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Badia a Passignano Chianti Classico Gran Selezione 2017

ID No: 447711
Country:Italy
Regions:Tuscany
Chianti
Winery:Badia a Passignano
Grape Type:Sangiovese
Vintage:2017
Bottle Size:750 ml
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Tenuta di Arceno Strada al Sasso Chianti Classico Gran Selezione 2018

Tenuta di Arceno Strada al Sasso Chianti Classico Gran Selezione.

Strada al Sasso is our flagship Sangiovese and is sourced exclusively from the La Porta vineyard block of our Tuscan estate. This is the most intense, brooding, concentrated and complex of our DOCG wines. While this wine drinks well in its youth, it is built to evolve and improve over the next decade or more. This red wine shows aromas of dark-toned fruit, roasted coffee and violets. On the palate are dried red fruits, baking spice and tobacco. The lingering finish shows minerality, and balanced tannins. This Wine has a Cork closure. Alcohol Content: 14.5% Pair with antipasti, margherita or pepperoni pizza, spaghetti bolognese, and eggplant or chicken parmigiana.

The Strada al Sasso is 100% Sangiovese and comes from a single windswept vineyard block within our prized La Porta vineyard. This exceptional micro-cru features high-density spacing, careful matching of rootstocks and clones to the soils, and low yields. The soils are 38% sandstone, 32% limestone, 30% loam, and galestro. La Porta means “the door” or “the opening.”

The vineyard sits directly in the front of the walled town of San Gusmè, offering the most spectacular view as you drive up to town. The vines were replanted at an altitude of 420-450 meters (1400-1450 feet) above sea level between 1998 and 2001 with nine different clones of Sangiovese, including some Sangiovese Grosso (Brunello) on five different rootstocks. The grapes are hand-picked and cold soaked for four days and fermented on skins for 16-20 days, depending on year and fruit ripeness, then drained directly into barrel for malolactic fermentation.

No fining or additives of any kind are used. Pierre Seillan works closely with winemaker Lawrence Cronin and his Italian team, believing his job is to respect tradition, but also enhance the future.

Review:

The sensory quality imposes a deep and rich matrix of identity in the mixed floral and fruity scents of lavender, violet, agapanthus, magnolia, orange blossom, blue plums, pressed blueberries and warm white stone. Full body, silky tannins, enveloping but not ruffling, it relaxes in a very pleasant bite that from the center of the palate onwards creates length and persistence. What a phenomenon. Impossible to resist it but better from
-WinesCritic.com 97 Points

 97 Points
Grand Veneur Chateauneuf du Pape Rouge Les Origines 2017 (magnums)

Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah

Matured in vats (grenache) and in oak casks (syrah and mourvèdre).

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).


 Review:

"The 2017 Châteauneuf Du Pape Les Origines takes things up a notch on the serious scale and has a much more concentrated, focused, structured style. A blend of 50% Grenache, 30% Mourvèdre, and the rest Syrah that saw 50% new barrels, it offers a rich, concentrated, focused texture, notes of black raspberries, roasted garrigue, pepper, and tons of minerality, building tannins, and outstanding length. The new oak is beautifully integrated, it’s perfectly balanced, and it’s one of those wines that has a kiss of modern character yet stays firmly planted in the Southern Rhône."
- Jeb Dunnuck (August 16th 2019), 95+ pts


 95 Points
Grand Veneur Chateauneuf Du Pape Vieilles Vignes 2017


Grand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% Syrah

Matured in concrete vats (40%) and oak casks (60%)

It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
An outstanding Chateauneuf du Pape which display the best of its terroir.

The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

Pair with venisson, duck, braised lamb or strong cheese.

Review:

"The 2017 Châteauneuf Du Pape Vieilles Vignes is a bigger, richer, more opulent wine. Beautiful notes of blackcurrants, scorched earth, graphite, and crushed violets, all flow to a full-bodied, Châteauneuf Du Pape that has a voluptuous, sexy texture, brilliant depth of fruit, fine tannins, and a purity of fruit that's hard to find in this vintage. It's a thrill a minute, and while it's approachable today, it will keep for 15-20 years. 416 cases."

- Jeb Dunnuck (August 16th 2019),97+ pts

 97 Points
Domaine Pierre Gelin Chambertin Clos-de-Beze Grand Cru 2017

Domaine Pierre Gelin Chambertin Clos-de-Beze Grand Cru is made from 100 percent Pinot Noir.

Chambertin- Clos de Bèze is one of Burgundy’s great wines. Ripe, fleshy, full-flavored, and intense, the wine tends to have deep color, sturdy but beautifully integrated tannins, and can age for many years in a cool cellar. The wine was completely de-stemmed, fermented with indigenous yeasts, and aged in 80% new Burgundian pièce.

Review:

This red shows plenty of depth, with black cherry, blackberry, mineral and spice flavors. Dense and powerful, yet remains balanced, playing out nicely on the toasty, raspy finish. Needs a few years to absorb the oak. Best from 2022 through 2040.

-Wine Spectator 95 Points

 Wine Spectator: 95
Ilaria De Nardi Amarone Classico 2017

Ilaria Accordini Amarone Classico 70% corvina - corvinone, 30% rondinella - 20 years old vines. This wine is made by Accordini, the owner married and now put her married name on the label.

Full red color, tending to ruby red. Complex aromatic nuances, that range from black cherry to blueberries, chocolate. A sumptuous expression of ripe fruit, that runs through the mouth with invasive persistence, typical for a great Amarone. The finale closes with sinuous tobacco and new leather notes.

Ideal with boiled, roasted and grilled meat.


Montepescini Chianti Colli Senesi 2017

Montepescini Chianti Colli Senesi  is made from 90% Sangiovese and 10% Canaiolo.

Deep ruby red in the glass with an intense nose holding blackberry and violet notes. On the palate it is rounded and robust with hints of wild berries, dark cherry and spice. This Chianti has excellent acidity and a long and satisfying finish.

Alcohol: 14.0% 

Aging: 8 months in French oak barrels and an additional 3 months in bottle
Vinification: 13 to 15 days of skin contact maceration.
Vineyards: south sun exposure at 350 meters of altitude (1150 feet)
Grapes: 90% Sangiovese and 10% Canaiolo


Pairs well with roasted red and white meats, aged cheeses, dishes with rosemary and garlic or mushrooms.

Product Description

Antinori Badia a Passignano Chianti Classico Gran Selezione is made from Sangiovese.

Badia a Passignano Gran Selezione is produced exclusively from the finest Sangiovese grapes harvested from its namesake vineyard located in the heart of the Chianti Classico region. The region has been respected and appreciated for its outstanding wine production since the year 1000. The vineyards grow at an altitude of approximately 300 meters (984 feet) above sea level on soils rich in limestone with a fair amount of clay. The wine is aged in the historic cellars under the Badia (abbey) of Passignano that dates back to the 10th century.


Badia a Passignano is located above the town of Sambuca Val di Pesa, just 3 kilometers south of the Tenuta Tignanello estate. The property extends over an area of 223 hectares (551 acres), of which 65 hectares (160 acres) are planted with vines. The vineyards grow at an altitude that varies between 250 meters (820 feet) and 300 meters (984 feet) above seal level on calcareous soil in one of the most naturally endowed and beautiful environments in the Chianti Classico region. The estate’s historical importance in the Chianti region is well documented in hundreds of volumes that are kept in the Florence State Archives that provide descriptions and details about the Sangiovese vineyards and local crops over the centuries. Further proof of this came to light in 1983 when a thousand year old vitis vinifera plant was discovered on the land surrounding Badia a Passignano.

Review:

The 2017 Chianti Classico Gran Selezione Badia a Passignano is dark and sumptuous, with its soft contours very much in evidence. In 2017, the Badia a Passignano is not quite as potent as it can be, but in exchange it will drink well pretty much right out of the gate. Time in the glass brings out red tonalities of fruit and sweet floral notes, along with hints of cedar, spice and red cherry that linger.

-Vinous 93 Points

The Marchesi Antinori 2017 Chianti Classico Gran Selezione Badia a Passignano reveals the soft and generous side of this vintage with ripe aromas of blackberry, plum, spice, sweet tobacco and campfire ash. The wine is giving and rich to all the senses and it ends with softly integrated tannins and a fleshy, fruit-forward style. Serve it with a platter of real Tuscan rosemary schiacciata with slices of culatello.

-Wine Advocate 93 Points


Winery: Badia a Passignano

Badia a Passignano is located above the town of Sambuca Val di Pesa, just 3 kilometers south of the Tenuta Tignanello estate. The property extends over an area of 223 hectares (551 acres), of which 65 hectares (160 acres) are planted with vines. The estate’s historical importance in the Chianti region is well documented in hundreds of volumes that are kept in the Florence State Archives that provide descriptions and details about the Sangiovese vineyards and local crops over the centuries. Further proof of this came to light in 1983 when a thousand year old vitis vinifera plant was discovered on the land surrounding Badia a Passignano.

There is much conflicting information regarding the year the abbey was founded. In Pietro Aretino’s biography of San Zanobi, he states that the archbishop of Florence founded the Passignano monastery in 395, however the monastery’s oldest documents are dated 891. In 1049 the Badia became property of Vallombrosian order, a reformed branch of the Benedictines who specialized in viticulture and forestry. Historical archives in the monastery report many prominent events, including the stay of Galileo Galilei in 1587-1588 as a mathematics teacher. The monastery has undergone restoration and conservation work that has changed its structure and appearance over the centuries.

The abbey's 65 hectares (160 acres), planted principally with Sangiovese, grow at an altitude that varies between 250 meters (820 feet) and 300 meters (984 feet) above sea level on calcareous soil in one of the most naturally endowed and beautiful environments in the Chianti Classico region.

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