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Castello di Bossi Chianti Classico Gran Selezione DOCG 2020
No longer available.
| Country: | Italy |
| Region: | Tuscany |
| Winery: | Castello di Bossi |
| Grape Type: | Sangiovese |
| Organic: | Yes |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
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WINE DATA:
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Product Description
Castello di Bossi Gran Selezione is made from 100% Sangiovese.
Gran Selezione is the newest quality designation to have been added to the DOCG classification system in Chianti Classico. Gran Selezione takes quality controls a step further than Riserva-- which previously occupied the top tier-- by banning the use of any purchased, or non-estate-grown fruit, in the inclusion of a wine labeled Gran Selezione. This coupled with longer aging requirements (30 months minimum) and minimum levels of alcohol set to 13% designates a band of wines from Chianti Classico producers representative of the appellation's highest quality potential with often limited availability.
Review:
A juicy and salty red with plums and cedar with light sawdust and hints of dried meat. Medium to full body. Savory. Nice tension at the end. Some chocolate powder. Drink now or hold.
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Winery: Castello di Bossi
With a history dating back to the 9th century AD, the Castello di Bossi estate has evolved with the times. A dynamic team leads the estate and never shies from technological innovation, while remaining true to the terroir of Chianti. It is this balance that has been a key part of Marco Bacci’s vision as he has brought Castello di Bossi to the highest ranks of international wine. As the mastermind of Castello di Bossi, he oversees all operations, from beginning to end, with careful attention to detail. In the last 10 years, Marco has added two properties to his holdings: Renieri in Montalcino and Terre di Talamo in the Morellino di Scansano appellation.
The Bossi Castle is located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, amid evergreen woods and long rows of vines.
Marco owns one of the best collections of estates in Tuscany, and is creating high-quality wines from some of the top Tuscan appellations. Following in his father's footsteps, Marco's son Jacopo joined the company in 2004. First involved on the production side, Jacopo has come to be especially active in sales in the US and Asian markets.
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Color: Brilliant straw colored wine with golden reflections.
Bouquet: Fresh and floral bouquet with a hint of pears, apricots and bananas blended with the intense aroma of acacia flowers.
Taste: Fresh and inviting with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.
Vineyard: Rich in limestone the soil is of alluvial origin. The vineyards are located in the province of Verona. The agricultre is sustainable. No chemical fertilizers, herbicides or pesticides are used. The vineyards are South facing at 300 meters above sea level.
Harvest: September – by hand. The grapes are picked as they ripen to keep the acidity high. The grapes are brought to the cellar and refrigerated within a half hour of picking to keep oxidation to a minimum.
The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a brief maceration of 12 hours at 8-10° C. The must is then racked and lightly filtered. Fermentation then takes place with selected indigenous yeast under controlled temperatures. Of 16-18°C. The fermentation is slow and cool to emhance the natural aromas of the grapes. The finished wine is placed in stainless steel holding tanks until bottled.
Aging: 3-4 months in stainless steel.
Alcohol: 12%
Acidity: 5.30
Seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine.
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