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Castelmaure Col des Vents Corbieres 2016

ID No: 445440
Country:France
Regions:Corbieres
Languedoc
Winery:S.C.V. Castelmaure
Grape Type:Carignan
Organic:Yes
Vintage:2016
Bottle Size:900 ml
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Brambly berry, cherry and raspberry, spices, black pepper … all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving a minty, herbal notes, that are quite refreshing as well. The wine is a perfect match with a nice rosemary marinated roasted lamb. 

Castelmaure Corbieres Vin-Gris Rose 2019

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Review:

"Aromas of plum and cherry with some cedar and walnut that follow through to a full body with a dense, structured palate and powerful tannins. Very long and persistent. Muscular. Best ever. Drink after 2024."

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Review:

Similarly colored, the 2016 Châteauneuf-du-Pape Cuvée des Cadettes is a Grenache-heavy blend that includes 38% Syrah and 10% Mourvèdre. It was not destemmed and was brought up in 28% new barrels, with the balance in foudres. It offers more cassis, graphite, spicy wood, and minerality, full-bodied richness, a deep, powerful texture, integrated acidity, and awesome structure. It's a rock star wine from this estate that won't hit maturity for a decade and will keep for 10-15 years after that in cold cellars. It’s the finest wine from this estate since the 2010, 2005, and 1998.

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Review:


"The 2016 Pedestal from Michel Rolland checks in as a blend of 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot that spent 22 months in 85% new French oak. It has a rocking bouquet of smoked black fruits, espresso, chocolate, and tobacco that gives way to a full-bodied, plump, incredibly sexy red that does everything right. It's one serious mouthful of Merlot and should keep for 10-12 years." - Jeb Dunnuck (April 2019), 95 pts



"The 2016 Pedestal Merlot has a precise nose of dusty plum, red flowers and soft oak tones with an elegant aroma of pencil lead fluttering about. The medium to full-bodied palate is clean and correct, with plush dark red fruit, dusty tannins, purple flowers and soft oak spices of vanilla, cardamom and nutmeg. The wine ends with a long, thoughtful, well-balanced finish that delivers complexity and pleasure simultaneously. Michel Rolland made this beauty of a bottle. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #246, December 2019), 94 pts 


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Product Description

Castelmaure Col des Vents Corbieres is made from 50% Carignan, 35% Grenache, 15% Syrah.
Brambly berry, cherry and raspberry, spices, black pepper … all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving a minty, herbal notes, that are quite refreshing as well. The wine is a perfect match with a nice rosemary marinated roasted lamb. 

Review:

"Another good value from this noteworthy estate is the 2016 Col des Vents Corbières, which is 50% Carignan, 30% Grenache, 15% Syrah, and the rest Cinsault. This medium-bodied, rounded, fruit-forward effort gives up lots of darker fruits, dried herbs, pepper, and hints of olives. It’s a delicious charmer to drink over the coming 2-4 years."
- Jeb Dunnuck (March 2019), 88 pts

Winery: S.C.V. Castelmaure

The S.C.V Castelmaure Estate
S.C.V. Castelmaure was founded in the 1920’s and today consists of 65 members, of which 15 bring 85% of the production. The winery is located in the unofficial Corbieres cru site of Durban (there are 11 unofficial Cru’s in Corbieres), which will become soon an official Cru together with Boutenac and Alaric. The Serre mountain in the south protects the little plateau of Castelmaure from the off weather patterns of the Mediterranean sea.
Patrick de Marien, the president of the cave, and Bernard Pueyo, the director, work in conjunction with Tardieu/Laurent in trying to produce wines of higher quality each year.

The S.C.V Castelmaure Vineyard 
The AOC Corbieres was created in 1985 and measures 23,000 hectares (56,810 acres). The appellation requires a minimum of two grapes in a wine blend.
The co-op farms 350 hectares (868 acres) around the tiny hamlet of Embres et Castelmaure.  The 760 parcels are inspected and the characteristics recorded on computer. Each parcel is supervised individually by a technician who dedicates his time to this task. They have re-learned to prune, plough, check yields, sort, select, with a permanent focus on the respect of the environment. All the grapes are harvested by hand. In the cellar, vats hygiene, temperature control, ultramodern pressing contribute to a better expression of the terroir.
Castelmaure produces 90% red wine of which 80% is A.O.C. Corbieres.
The soil is made of schist, limestone, alluvial river wash and argilo-calcaire.

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