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Castelmaure Col des Vents Corbieres 2022
No longer available.
| Country: | France |
| Regions: | Corbieres Languedoc |
| Winery: | S.C.V. Castelmaure |
| Grape Type: | Carignan |
| Organic: | Yes |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
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Castelmaure Col des Vents Corbieres is made from 50% Carignan, 30% Grenache, 15% Syrah and 5% Cinsault.
"Col des Vents" means "Windy Mountain Pass" as it is quite windy and located at the foothills of the Pyrenees mountains.
Originally, the label was a replicate of a Max Savy's painting.
Brambly berry, cherry and raspberry, spices, black pepper ... all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving a minty, herbal notes, that are quite refreshing as well.
Castelmaure Grande Cuvee Corbieres Rouge is made from 50% Grenache (30 year old) and 50% Syrah (30 year old)..
In the early 1990’s, Castelmaure began experimenting with a Prestige Cuvée of Corbières. This wine has become known as “Grande Cuvée” and is made with the help of the winemaking team of Tardieu-Laurent.
Vinification: destemming, pneumatic press, end of fermentation at 25 degrees C; two racking; aging in tank then in 220 Liter Bordeaux barrels for 10-12 months. Egg fining, slight filtration..
Deep and intense color, powerful aromas of dark berry fruit, prune and coffee nuances, and a persistent finish.
Vineyards: planted on 50% Schist and 50% limestone soils.
-150x300.jpg "Castelmaure Cuvee N°3 Corbieres 2022")
Castelmaure Cuvee N°3 Corbieres is made from 70% Syrah, 28% grenache and 2% Carignan
Castelmaure Corbieres Vin-Gris (Rose) is made from 80% Grenache, 10% Carignan, 10% Cinsault.
Pale pink rose color, a classic gris de gris wine with salmon hues.
Delicate strawberry nose, seamless and fine pointed.
Delicious as an aperitif, it is also great when paired with seafood, salads, Asian-Thai cuisine, grilled fish and tajines.
Clos des Cazaux Gigondas Le Souiras is 100% Grenache.
“Le Souiras” is the terroir located at the very South end of the Gigondas appellation. Here, in the midst of the Dentelles de Montmirail, an extraordinary calcareous massif, we planted grapevines on slopes surrounded by Mediterranean vegetation.
We are situated at an altitude of 250 meters, where the nights are cooler. The terroir is stony with a layer of grey and blue clay under the topsoil. The slopes face West and are protected from the strong summer sun by the Montmirail hill. Due to this ideal microclimate, our old Grenache grapevines contain all the complexity and balance of this sunny terroir.
Color : Dark intense ruby color.
Bouquet : Notes of little red fruits, white pepper, caramel and juniper.
Palate : The first impression is arresting and generally qualified as round, complex and dense.
The aromas of black cherry, mocha and white pepper are very intense. The palate is powerful, elegant and velvety.
The finish is long, with very silky tannins and a very slight bitterness that gives this exceptional Grenache an impression of freshness.
Review:
"A brilliant wine that has so much to love, the 2022 Gigondas Le Souiras is all Grenache that was brought up in barrels. It exhibits a vivid ruby hue as well as classic kirsch and blackberry fruit intermixed with peppery garrigue, spice, and ample Provençal nuances. This medium-bodied, fresh, focused 2022 has a beautiful sense of elegance, fine tannins, and the balance to evolve gracefully over the coming 10-12 years."
- Jeb Dunnuck (December 5th 2024), 94 pts
La Despensa Boutique Cinsault is made from 100% Cinsault.
A genuinely unique wine - they are the only producers of Cinsault in Colchagua! From a new vineyard planted in 2017, the team at La Despensa thinks they’ve hit the jackpot with this variety in this valley. Much more structure, color and intensity than the typical Chilean Cinsaults from further south, this is an easy drinking but serious version of this wonderfully fruity variety!
Review:
"Apparently the first and only Cinsault from Colchagua, the 2021 Boutique Cinsault was produced with vines planted in 2017 and worked organically (but is not certified), and it's much darker and more structured than the examples from the south. It fermented in concrete with selected yeasts and went through malolactic in stainless steel and then 60% of the volume matured in used barriques for six months. It has 13.5% alcohol and kept good freshness, and it's varietal, balanced and easy to drink but not banal. 1,200 bottles were filled in March 2022. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (April 2023), 91 pts
Product Description
Castelmaure Col des Vents Corbieres is made from 50% Carignan, 30% Grenache, 15% Syrah and 5% Cinsault.
"Col des Vents" means "Windy Mountain Pass" as it is quite windy and located at the foothills of the Pyrenees mountains.
Originally, the label was a replicate of a Max Savy's painting.
Brambly berry, cherry and raspberry, spices, black pepper ... all are present in this authentic French country wine. There are also some aromas of Garrigue (Rosemary, thyme and lavender) giving a minty, herbal notes, that are quite refreshing as well.
Winery: S.C.V. Castelmaure
The S.C.V Castelmaure Estate
S.C.V. Castelmaure was founded in the 1920’s and today consists of 65 members, of which 15 bring 85% of the production. The winery is located in the unofficial Corbieres cru site of Durban (there are 11 unofficial Cru’s in Corbieres), which will become soon an official Cru together with Boutenac and Alaric. The Serre mountain in the south protects the little plateau of Castelmaure from the off weather patterns of the Mediterranean sea.
Patrick de Marien, the president of the cave, and Bernard Pueyo, the director, work in conjunction with Tardieu/Laurent in trying to produce wines of higher quality each year.
The S.C.V Castelmaure Vineyard
The AOC Corbieres was created in 1985 and measures 23,000 hectares (56,810 acres). The appellation requires a minimum of two grapes in a wine blend.
The co-op farms 350 hectares (868 acres) around the tiny hamlet of Embres et Castelmaure. The 760 parcels are inspected and the characteristics recorded on computer. Each parcel is supervised individually by a technician who dedicates his time to this task. They have re-learned to prune, plough, check yields, sort, select, with a permanent focus on the respect of the environment. All the grapes are harvested by hand. In the cellar, vats hygiene, temperature control, ultramodern pressing contribute to a better expression of the terroir.
Castelmaure produces 90% red wine of which 80% is A.O.C. Corbieres.
The soil is made of schist, limestone, alluvial river wash and argilo-calcaire.
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