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Chateau La Nerthe Chateauneuf-du-Pape Cuvee des Cadettes 2016

ID No: 448215
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 Wine Enthusiast: 96 97 Points
Country:France
Regions:Rhone
Chateauneuf du Pape
Winery:La Nerthe
Grape Type:Grenache
Organic:Yes
Vintage:2016
Bottle Size:750 ml
Product Description

Chateau La Nerthe Chateauneuf-du-Pape Cuvee des Cadettes is made from 52% Grenache, 38% Syrah and 10% Mourverdre. 

Review:

Similarly colored, the 2016 Châteauneuf-du-Pape Cuvée des Cadettes is a Grenache-heavy blend that includes 38% Syrah and 10% Mourvèdre. It was not destemmed and was brought up in 28% new barrels, with the balance in foudres. It offers more cassis, graphite, spicy wood, and minerality, full-bodied richness, a deep, powerful texture, integrated acidity, and awesome structure. It's a rock star wine from this estate that won't hit maturity for a decade and will keep for 10-15 years after that in cold cellars. It’s the finest wine from this estate since the 2010, 2005, and 1998.

-Jeb Dunnuck 97 Points

This is a luscious, creamy wine that's full of rich black-cherry and berry flavors edged by piquant hits of anise and black pepper. A concentrated wine structured by firm, taut tannins, it maintains lively freshness on the midpalate. This powerful wine is a bit unwieldy in its youth but should gain finesse through 2030 and hold further still.

-Wine Enthusiast 96 Points


Winery: La Nerthe

Wine grapes have been grown at the estate since the 1500s, making it one of the oldest estates in Châteauneuf-du-Pape.

POINTS OF DISTINCTION
  • Exceptional, sloped terroir with soils of sandy-clay and a layer of large, round, well-worn galet stones
  • All the terroirs of Châteauneuf-du-Pape in a single estate
  • All 13 of the permitted primary varietals are planted
  • Average vine age over 40 years old
  • Certified AB Organic since 1998
  • A veteran, acclaimed winemaking team and a rich, unique history


Château La Nerthe is in contention for being one of the oldest estates in Châteauneuf-du-Pape. The estate was first purchased by the Tulle de Villefranche family in 1560. The historic Château was built in 1736. Château La Nerthe deserves credit for being one of the first estates to bottle their own wine. This took place to some extent starting in 1784. Château La Nerthe is one of the first, if not the first estate in Châteauneuf-du-Pape to export their wine outside of France. Another first that belongs to the estate is that Château La Nerthe began the practice of destemming 100% of their vines in the 1800’s. By this point in time, Château La Nerthe was the most expensive wine from the Southern Rhône.

In 1870, the Tulle de Villefranche family sold the property to the Joseph Ducos family. The sale took place in part, because of the devastation caused to the vineyards by Phylloxera. The Ducos family made their mark on Chateau la Nerthe’s history by replanting the vineyard on grafted phylloxera rootstock and by planting new, local grape varieties; 10 of the 13 permitted varietals were planted. The Ducos family maintained ownership of the property until 1941 when Château La Nerthe was bought at an auction by the Leclerc and Motte families.


By 1985, Château La Nerthe had become dilapidated and was put up for sale by the Dereumaux family and purchased by the Richard family in partnership with David and Foillard negociants. Their goal for the estate was to revive the original values of excellence and innovation. A complete renovation of the estate took place and much of the vineyards were replanted. In 1991, Château La Nerthe was able to expand their holdings with the purchase of 54 acres of vines, which helped to create one of the largest estates in the Southern Rhône with 230 acres. In 1998, the vineyard is certified organic. Rémi Jean joined the Chateau la Nerthe team in late 2019 and has been placed in charge of the estate and its winemaking. Rémi Jean has had a long partnership with the Richard Family Wineries, previously worked as General Manager for their Bordeaux properties, Château de Corcelles and Château des Tours.


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Clos Saint-Jean is a 41-hectare estate in Châteauneuf-du-Pape run by brothers Vincent and Pascal Maurel. Considered by many critics and wine-writers as the preeminent estate espousing the modern style of winemaking in Châteauneuf, this cellar is one of the oldest in the region, having been founded in 1900 by the greatgreat-grandfather of Vincent and Pascal, Edmund Tacussel. A short time after its founding and well before the AOP of Chateauneuf-du-Pape was created in 1923, Edmund began bottling estate wines in 1910.

The farming at Clos Saint-Jean is fully sustainable due to the warm and dry climate, which prevents the need for chemical inputs. Instead, Vincent and Pascal employ organic methods for pest control, mainly pheromones, to prevent pests from taking up residence in their vines, a process called amusingly enough in French, confusion sexuelle. The vines tended manually, and harvest is conducted in several passes entirely by hand.

Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for many centuries because the layer of galets was so exceedingly deep that everyone assumed vines could never survive there. The fool in this situation is Edmund Tacussel, the great-great-grandfather of Vincent and Pascal Maruel who planted a Grenache vineyard on this site in 1905. That old-vine Grenache form the heart of this cuvée with a small amount of Syrah, Cinsault and Vaccarèse. La Combe des Fous is only made in the best vintages.


Review:

Starting off a trio of truly magical wines, the 2019 Châteauneuf Du Pape La Combe Des Fous checks in as 70% Grenache, 20% Syrah, and the rest Vaccarèse and Cinsault raised in tank and demi-muids. Sensationally pure cassis and blackberry fruits as well as complex notes of lavender, Provençal garrigue, ground pepper, and flowers all define this full-bodied 2019, which displays the vintage’s ripe, perfumed style while bringing more finesse, elegant, and purity than just about every other wine out there. It’s the finest vintage of this cuvée I’ve tasted and has another 15-20 years of prime drinking ahead of it

-Jeb Dunnuck 100 Points

 100 Points
Grand Veneur Chateauneuf Du Pape Vieilles Vignes Rouge 2019

Grand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% Syrah

Matured in concrete vats (40%) and oak casks (60%)

It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.

An outstanding Chateauneuf du Pape which display the best of its terroir.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.

Winemaking and aging

Pair with venisson, duck, braised lamb or strong cheese.

Review:

"The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!"

- Jeb Dunnuck (November 2021),99 pts



 99 Points
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Clos Saint-Jean Chateauneuf-du-Pape La Combe des Fous 2019

Clos Saint-Jean is a 41-hectare estate in Châteauneuf-du-Pape run by brothers Vincent and Pascal Maurel. Considered by many critics and wine-writers as the preeminent estate espousing the modern style of winemaking in Châteauneuf, this cellar is one of the oldest in the region, having been founded in 1900 by the greatgreat-grandfather of Vincent and Pascal, Edmund Tacussel. A short time after its founding and well before the AOP of Chateauneuf-du-Pape was created in 1923, Edmund began bottling estate wines in 1910.

The farming at Clos Saint-Jean is fully sustainable due to the warm and dry climate, which prevents the need for chemical inputs. Instead, Vincent and Pascal employ organic methods for pest control, mainly pheromones, to prevent pests from taking up residence in their vines, a process called amusingly enough in French, confusion sexuelle. The vines tended manually, and harvest is conducted in several passes entirely by hand.

Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for many centuries because the layer of galets was so exceedingly deep that everyone assumed vines could never survive there. The fool in this situation is Edmund Tacussel, the great-great-grandfather of Vincent and Pascal Maruel who planted a Grenache vineyard on this site in 1905. That old-vine Grenache form the heart of this cuvée with a small amount of Syrah, Cinsault and Vaccarèse. La Combe des Fous is only made in the best vintages.


Review:

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Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.


Review:

"What a beautifully ripe mulberry aroma this Chateauneuf has! An imposing but stunningly fine tannin structure neatly supports the richness and concentration on the full-bodied palate. Very long, creamy and dry finish with a pronounced licorice note that pulls you inexorably back for more. A complex blend based on grenache. From biodynamically grown grapes with Demeter certification. Drink or hold."

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Mordoree Chateauneuf-du-Pape La Reine des Bois Rouge 2019 (magnum)

Mordoree Chateauneuf-du-Pape La Reine des Bois is made from Grenache 75 %,  Mourvèdre 10%,  Syrah 10 % , Counoise 3% &  Vaccarese 2%.

This premium cuvee - whose name means "Queen of the Woods" - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hl/ha.

Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.

Pairs with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses.

Review:


"The 2019 Châteauneuf Du Pape Cuvée De La Reine des Bois is a deeper, more masculine wine with gorgeous cassis and blackberry fruits as well as graphite, licorice, crushed stone, violets, and lavender nuances. Rich, full-bodied, and incredibly concentrated, it has a brilliant sense of freshness and purity as well as length on the finish. It's going to require 4-5 years of bottle age, but this straight-up thrilling Châteauneuf du Pape will have 20-25 years of prime drinking."

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 98 Points
Mordoree Chateauneuf-du-Pape La Reine des Bois Rouge 2020 (magnum)

Mordoree Chateauneuf-du-Pape La Reine des Bois is made from Grenache 75 %,  Mourvèdre 10%,  Syrah 10 % , Counoise 3% &  Vaccarese 2%.

This premium cuvee - whose name means "Queen of the Woods" - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hl/ha.

Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.

Pairs with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses.

Review:

"What a beautifully ripe mulberry aroma this Chateauneuf has! An imposing but stunningly fine tannin structure neatly supports the richness and concentration on the full-bodied palate. Very long, creamy and dry finish with a pronounced licorice note that pulls you inexorably back for more. A complex blend based on grenache. From biodynamically grown grapes with Demeter certification. Drink or hold."

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 95 Points
Clos de l'Oratoire des Papes Chateauneuf-du-Pape Blanc 2018

Clos de l'Oratoire des Papes Chateauneuf-du-Pape Blanc is made from 25% Grenache Blanc, 25% Clairette, 25% Roussanne, 25% Bourboulenc

The color is a beautiful golden yellow with glints of green. The nose expresses the specificity of this wine, with aromas of white fruit (apple, pear), orange blossom, aniseed and lemon and woody undertones. The palate has much presence, is very fruity, with finesse, breadth and sweetness, but retaining a good balance of freshness.


This wine is ideal with fish, crayfish, pike 'quenelles' with with 'Nantua' sauce, or spicy dishes.

Review:

Ripe and enticing, with lots of white peach, green melon and yellow apple flavors laced with notes of shortbread and honeysuckle. A stony echo adds spine and length. Should unwind nicely. Grenache Blanc, Clairette and Roussanne. Best from 2021 through 2023. 1,666 cases made, 1,250 cases imported.

-Wine Spectator 92 Points

 Wine Spectator: 92
Chateau La Graviere Les Terrasses Cotes de Bourg Rouge 2016

Graviere La Rouge Cuvee les Terrasses is made of 70% Merlot and 30% Cabernet Sauvignon

Deep red color with a narrow purple rim. Attractive aromas of ripe, juicy cherry and blackberry over spice, integrated toasted aromas. The palate is balanced and full-bodied with supple tannins, displaying rich cherry flavors combined with gentle toasting characters and a touch of spice. The finish is lasting with a bitter almond aftertaste.

Average age of the vines is 25 years. 
Manual harvest from September 21th to October 7th 2015.
Upon arrival at the winery, only the best grapes were selected using a sorting table.
Skin contact maceration during 2 weeks in temperature controlled vats. 
75% of the final wine was aged in stainless steel tanks with French oak staves and blended with 25% of wine aged in barrels.

Serve with red, white meats, poultry and fine cheeses.

Review:

"Still young and showing its wood aging, this wine has great potential. With ripe tannins, spice and generous red fruits, this Merlot-dominated wine is structured while also richly fruity. Drink from 2022. - ROGER VOSS"

- Wine Enthusiast (December 2018, Best of Year 2018 Issue), 91 pts



 Wine Enthusiast: 91
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