" We don't sell the wine without touching the vine "
Chateau Rauzan-Segla 2014
No longer available.
| Country: | France |
| Region: | Bordeaux |
| Winery: | Segla |
| Grape Type: | Cabernet Sauvignon |
| Organic: | Yes |
| Vintage: | 2014 |
| Bottle Size: | 750 ml |
Try these Similar In Stock Wines
Chateau Castegens Cotes de Bordeaux Castillon is made from 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon.
The wine boasts an intense, deep and lively red color. The nose offers black fruit, blackberry, cigar box, licorice, some delicate and integrated oak flavors as well. The mouth is full of fruit flavors, spice and fine toasty flavors. The structure is rich, but the tannins are well integrated already. The finish is long and a slight mintiness give the wine a great length and some purity.
Pairs great with meat and vegetables on the grill.
Review:
The 2019 Castillon Côtes de Bordeaux Vieilles Vignes has a terrific nose of classic limestone-influenced red and black fruits as well as leather, truffly earth, and tobacco notes. This medium-bodied, round, balanced Castillon has ripe tannins, good mid-palate depth, and a solid finish. The blend is 65% Merlot and 35% Cabernet Franc, aged 12 months in used barrels. Thomas Duclos also consults here.
-Jeb Dunnuck 90 Points
The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. - Neal Martin
-Antonio Galloni's Vinous 92 Points
Black cherries, spicy oak, chalky minerality, and hints of white truffle all emerge from the 2019 Château D'Aiguilhe, an elegant, beautifully balanced, seamless 2019 from the Castillon region. It has plenty of ripeness, medium body, present tannins, and the balance and class to keep for 10-15 years.
-Jeb Dunnuck 92 Points
Aromas of ripe blackberries, grilled plums, tobacco and dark chocolate. It’s medium-bodied with firm, chewy tannins. Compact and structured. Drink after 2024.
-James Suckling 92 Points
Chateau Pitray Castillon Cotes de Bordeaux Le Grand Vin is made from 90% Merlot and 10% Cabernet Franc.
Notes of candied fruit, dried figs, currants marked by their delicacy despite the sensation of great maturity. On the palate, we find this aromatic range with present but very velvety tannins.
Ageing: partially in new oak barrels, partially 1 and 2 years old barrels and stainless steel tanks.Vinification: thermo-regulated concrete tank.
2 other grape selection including one handed, before filling the tanks.
Harvest: last generation harvesting machine with on-board grape selection.
Review:
Notes of dark berries, nut shell and graphite. Medium body. Tannins are...
-James Suckling 92 Points
Produced from 90% Merlot, and 10% Cabernet Franc, the wine is medium-bodied, soft, supple and creamy, with sweetness to the fruits and a touch of licorice on the backend. Drink from 2023-2032. This is the new high-end wine from Château de Pitray from Nina Mitjavile. Drink from 2025-2038.
-Jeff Leve, The Wine Cellar Insider 92 Points
The Grand Vin 2022 Château Pitray Classique is all Merlot and spent 18 months in one-third new French oak. Black cherries, cigars, smoked tobacco, and crushed stone define the aromatics, and this beauty is medium to full-bodied, has a pure, layered mouthfeel, the fruit and opulence of the vintage, and a great finish.
-Jeb Dunnuck 91 Points
Inky dark purple core and hue. Modern and intense nose offering toast new oak, coffee beans, pepper and ripe dark fruit. Ample palate, sweet and ripe fruit balanced by good level of freshness, grainy tannin and a long fleshy finish with some chalky notes. Well done and ambitious, a bit marked by oak today but should soften from further ageing.
-Andreas Larsson - Tasted 91 Points
Chateau Pitray Castillon Cotes de Bordeaux Les Prairies is made from 75% Merlot, 23 % Cabernet Franc and 2 % Malbec.
Notes of ripe fruit and black tea leaves, it is a young but accomplished wine, ready to drink, whose tannins are already very well integrated.
Review:
This is juicy and savory with orange peel and crushed stone undertones....
-James Suckling 93 Points
The second wine of the estate, the 2022 Château Pitray Les Prairies is mostly Merlot with some Franc and Malbec. Its ruby/plum hue is followed by a spicy, complex perfume of mulled black cherries, mulberries, spicy oak, and candied flowers. It's medium-bodied, has a round, supple, elegant mouthfeel, and a good finish.
-Jeb Dunnuck 90 Points
Iris, Veilchen, Trüffel, merkliche Röstnoten, dunkle, reife Frucht; zugänglicher Gaumen, rund im Auftakt, packt dann zu, wohl dosierte Gerbstoffe, leicht herbes Finale auf angekohltes Holz.
-Vinum Wine Magazine 90 Points
Chateau Cabrieres Chateauneuf du Pape Blanc Confidentiel is 50% Clairette and 50% Grenache Blanc.
Beautiful pale gold color with green reflections. The wine is clear and bright.
A nose of great finesse and richness, with hints of pear and citrus fruit. Racy and dense, with good persistence, this wine will develop nicely on the mineral side.
Chateau Cabrieres Cotes du Rhone Rouge Vieilles Vignes is made from 50% Grenache and 50% Syrah.
Château Cabrières’ Côtes du Rhône vineyard is located south of Orange, on the edge of Châteauneuf-du-Pape. The area of the vineyard is 1.53 hectares. The soil is comprised of clay-limestone mixed with pebbles.
Bright cherry red color with an expressive red fruit nose (strawberry and raspberry). Soft tannins in mouth, with freshness and spices. This CDR tastes like a baby Châteauneuf-du-Pape!
Pairs with charcuterie, pizza, pasta and mild cheeses.
Chateau Cabrieres Cotes du Rhone Rouge Vieilles Vignes is made from 50% Grenache and 50% Syrah.
Château Cabrières’ Côtes du Rhône vineyard is located south of Orange, on the edge of Châteauneuf-du-Pape. The area of the vineyard is 1.53 hectares. The soil is comprised of clay-limestone mixed with pebbles.
Bright cherry red color with an expressive red fruit nose (strawberry and raspberry). Soft tannins in mouth, with freshness and spices. This CDR tastes like a baby Châteauneuf-du-Pape!
Pairs with charcuterie, pizza, pasta and mild cheeses.
Product Description
Chateau Rauzan-Segla is made from 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot, 1% Cabernet Franc.
Ségla is the second wine of the prestigious Château Rauzan Ségla and a Craft + Estate exclusive. The history of Château Rauzan-Ségla dates back to 1661 when Pierre de Rauzan acquired the estate. Rauzan-Ségla grew in reputation in a remarkable way and produced some of the most highly rated wines in Bordeaux. They delighted many well-known dignitaries, most notably Thomas Jefferson who came across this wine during his visit to Bordeaux in 1787, subsequently placing an order for several cases in 1790. Some decades later, the historic 1855 Bordeaux Classification ranked Château Rauzan-Ségla as a 2nd Growth. Today, the property is owned by the Wertheimer family of the fashion house Chanel and managed by Nicolas Audebert.
About half of the 126 acres (51 hectares) of vineyard are around the château, but there are additional parcels near Château Margaux and Brane-Cantenac. The vines are comprised of 54% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 1% Cabernet Franc, with an average vine age of 30 years and a vine density of 2,670 to 4,050 plants per acre (6,600 to 10,000 vines/ha). Soils at Rauzan-Ségla are composed of deep, fine gravel, which makes for natural irrigation.
More accessible than the first wine, the aim for Ségla is to produce a wine of extremely good quality and value reflecting all the elements of Margaux and giving a true insight to the quality of the Grand Vin. The estate puts the same amount of effort and care into the production of Ségla as it does the first wine, making it a true and authentic introduction to the château.
Review
This is a full-bodied wine, from one of the leading estates in Margaux. It is ripe with juicy blackberry and black-currant fruits. This fruit contrasts with the dark tannins and powerful structure. It is going to develop slowly and impressively to be ready to drink from 2025.
-Wine Enthusiast 95 Points
Winery: Segla
Ségla is the second wine of the prestigious Château Rauzan Ségla and a Craft + Estate exclusive. The history of Château Rauzan-Ségla dates back to 1661 when Pierre de Rauzan acquired the estate. Rauzan-Ségla grew in reputation in a remarkable way and produced some of the most highly rated wines in Bordeaux. They delighted many well-known dignitaries, most notably Thomas Jefferson who came across this wine during his visit to Bordeaux in 1787, subsequently placing an order for several cases in 1790. Some decades later, the historic 1855 Bordeaux Classification ranked Château Rauzan-Ségla as a 2nd Growth. Today, the property is owned by the Wertheimer family of the fashion house Chanel and managed by Nicolas Audebert.
About half of the 126 acres (51 hectares) of vineyard are around the château, but there are additional parcels near Château Margaux and Brane-Cantenac. The vines are comprised of 54% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 1% Cabernet Franc, with an average vine age of 30 years and a vine density of 2,670 to 4,050 plants per acre (6,600 to 10,000 vines/ha). Soils at Rauzan-Ségla are composed of deep, fine gravel, which makes for natural irrigation.
More accessible than the first wine, the aim for Ségla is to produce a wine of extremely good quality and value reflecting all the elements of Margaux and giving a true insight to the quality of the Grand Vin. The estate puts the same amount of effort and care into the production of Ségla as it does the first wine, making it a true and authentic introduction to the château.
Customers who bought this product also purchased
Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.
Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.
Review:
This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera.
-Decanter 95 Points
Leindl Riesling Zobinger Heiligenstein Kamptal is made from 100 percent Riesling.
Medium yellow green. Fine nuances of ripe apricot, a hint of yellow apple, delicate herbs and spices, mineral Touch, hints of candied orange zest. Juicy, elegant, fine stone fruit, touch of finesse acidity, salty minerality in the finish, remains long, already well to drink.
Cold Fermentation.
Aged on the lees for 12 months in Stainless Steel tank. No Oak.
No ML
Review:
Aged on the lees for 12 months in stainless steel, this wine saw no oak. Its original name – Hellenstein -- referred to hell stone, as the vineyards are on a mountain where the “sun burns like hell.” It was later renamed Heiligenstein, which translates as holy rock, and is a geological island of desert sandstone, with volcanic matter. Its earthy slate character lends out scents and flavors of honeyed apricot, salty pears, and stone fruit pith.
-The Tasting Panel 94 Points
- back
Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.
Review:
Inviting nose, with layers of quince and elegant, aromatic herb leading through to a richly textured palate of opulent fruit and a fine acidity.
-Decanter World Wine Awards 2023 96 Points
Concentrated cream and sweet corn elements wrap themselves around lush fruit flavors of peach, pear, apricot and faint lentil. The acidity is delivered at full-throttle, underscoring the richness, with a long, seductive finish. It almost melts in your mouth. - Aleks ZECEVIC
-Wine Enthusiast 93 Points
Siro Pacenti Brunello di Montalcino Vecchie Vigne 2020 is made from 100% Sangiovese.
Siro Pacenti was founded in 1970 when Siro Pacenti established the Pelagrilli estate northeast of Montalcino; his son Giancarlo Pacenti took the reins in 1988 and, after training in Bordeaux, modernized the cellar and added the Piancornello vineyard on the appellation’s warmer southern side. The Vecchie Vigne, or “Old Vines”, bottling is drawn from the estate’s oldest Sangiovese plantings across both sites and aged in French barrique.
Brunello di Montalcino is made entirely from Sangiovese grown on the hills around the town of Montalcino in southern Tuscany, and is aged for years before release. The 2020 vintage is a touch more accessible in youth while keeping the concentration and firm, dusty tannic structure that give the wine its long aging runway.
Review:
Aromas of black cherries, bark, black truffle, ink and lead pencil follow through to a full body with perfectly integrated tannins that are caressing yet impressive and add intensity and focus to the wine. The silky tannins caress every inch of your palate. Savory finish. Drink or hold.
-James Suckling 98 Points
©2026 Timeless Wines. All rights reserved
