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Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien 2019

ID No: 447461
Country:France
Region:Burgundy
Winery:Chavy-Chouet
Grape Type:Chardonnay
Vintage:2019
Bottle Size:750 ml
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Chavy-Chouet Puligny-Montrachet Premier Cru Les Champs Gain 2019

Chavy-Chouet Puligny Montrachet Permier Cru Les Champs Gain is made from 100 percent Chardonnay.

The wine is produced from 100% Chardonnay coming from the top of the hills of Puligny-Montrachet. The rocky soil of the steep slopes is rich in limestone. 
Champs-Gain is a fine and subtle wine with fresh and lively citrus notes. Over time, it delicately reveals notes of very ripe yellow fruits.

The vineyard measures 0.3 hectare with a plenting density of 10,000 vines per hectare.
100% Chardonnay of 30 years of age.
Ageing in oak barrels for 12 months (20% new).

Review:

"The 2019 Puligny-Montrachet Les Champs Gain 1er Cru, one of the last vines to be picked, even after the reds, has a well-defined bouquet of slate-like aromas, very cool and almost Zen-like in style. The palate is well balanced with a sappy entry and a fine bead of acidity. Taut and focused, if just needing a tad more grip on the finish. It will deserve 2–4 years in bottle.- Neal Martin"

- Antonio Galloni's Vinous (December 2020), 91 pts






 Vinous Antonio Galloni: 91
Bavencoff Pernand Vergelesses Blanc Premier Cru 2019

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The wine offers a white gold or pale yellow color turning into darker gold with age. It boasts aromas of white flowers, (may, acacia) developing into notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.

Aged in new oak barrels (Allier).

Sushi, fresh-water fish in white sauce, and for pasta or a seafood risotto.

Manoir du Carra Beaujolais Cru Moulin a Vent Les Burdelines 2019

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Patricia Raquin Nuits St. Georges Premier Cru les Vaucrains 2019

Patricia Raquin Nuits St. Georges les Vaucrains is made from 100 percent Pinot Noir.

"Vaucrains" comes from old French word meaning place with very little fertility (which is very good terroir for grape production)
Nuits-Saint-Georges AOC: AOC wines since 1936, 757 acres of grapes, 97 % red wine, 3 % white wine. Nuits refers to “walnuts in the area, not night”….41 Premier Cru vineyards

Tasting Notes: Powerfull aromas with lots red wild fruits, full bodied wine with great aging potential.

VINEYARD: Gravel and Silt

HARVEST: Harvest by hand.

VINIFICATION: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days.

AGEING: Aged in new French oak barrels for 16 months.

Roast lamb - Rib steaks - duck



Mas des Capitelles Faugeres Vieilles Vignes 2018

Mas des Capitelles Faugeres Vieilles Vignes  is made from 50% Mourvedre, 25% Carignan and 25% Syrah

Deep inky color in the glass. Aromas of raspberry, cherry and hints of vanilla round out the nose. Medium to full-bodied and very well structured with ripe chewy tannins. Flavors of peppery humus, cherry and hints of leather flow towards a lengthy & spicy finish.

Manual harvest. 
Unfiltered and minimum use of SO2. 
Long vating 30 days 
Average yield is 25 hl/ha.
The Carignan vines are 80 years old in average.

Delicious with lamb and grilled vegetable.


Review:

Even better, the 2016 Faugères Vieilles Vignes checks in as 50% Mourvèdre and 25% each of Carignan and Syrah, brought up in 80% tanks and 20% French oak. Deeper colored, with a powerful bouquet of dark fruits, plums, crushed rocks, and licorice, it hits the palate with medium to full-bodied richness, loads of fruit, a stacked mid-palate, and a great finish. It’s not the most elegant wine out there, but it has loads of character and is a joy to drink. Enjoy bottles over the coming 7-8 years. - Jeb Dunnuck 92 Points

Clos de l'Oratoire des Papes Chateauneuf-du-Pape Les Choregies 2015

Ogier Clos de l'Oratoire des Papes Chateauneuf-du-Pape Les Choregies is made from 90% Grenache, 7% Syrah, 3% Mourvèdre.


Located in the Châteauneuf-du-Pape region in the Rhône Valley, Clos de l’Oratoire des Papes is named in honor of the small 18th century oratory (oratoire in French) that overlooks its original 49.5-acre vineyard plot. In 1880, Edouard Amouroux became the owner of this parcel, which was planted to Syrah, and contained the small oratory that had been dedicated to St. Mark. By the 1920’s the Amouroux family was already bottling their own Châteauneuf-du-Pape wine from this vineyard parcel naming their vineyard Clos de l'Oratoire des Papes. As a tribute to its rich history, the wine’s distinctive label design has remained unchanged since its original design in 1926.

The Estate has prided itself on respecting time-honored wine making traditions while at the same time, incorporating modern techniques to ensure the highest quality wine possible are made each year. In 2006, Clos de l’Oratoire des Papes converted to organic farming and uses a horse-drawn plow to till the vineyard’s soils. After the grapes are hand-harvested, they are transported to winery in small baskets only to undergo vigorous selection process with a double sorting table. Depending on the vintage, the grapes are then partially (or wholly) destemmed and can be co-fermented with different varieties in order to produce a complex and pedigreed wine.Today, the estate comprises a total of 100-acres showcasing the Châteauneuf-du-Pape region’s four great soil types: galets roulés (rounded stones over sandy clay), safres (sandy soils), éclats calcaires (limestone-based clays) and red-sandstone.

The iconic estate produces three distinctive wines – a red and white Châteauneuf-du-Pape and a limited release cuvée, “Les Choregies du Clos de L’Oratoire des Papes”, produced only in exceptional years.


The color is an intense dark cherry with delicate ruby flashes. The nose offers a selection of subtle notes (ripe red and vanilla fruit, followed by black pepper and fresh rosewood). The attack is full of fruit and spicy complexity bringing out the tannins and freshness. Fruit aromas complete the long finish.

Enjoy with caramelized spicy rabbit, duck, roasts or an autumn dish with mushrooms or truffles and game.


Review:

Rich but restrained aromas of blueberry and blackberry become riper and more preserved on the palate of this open-knit, rounded wine. Made from 80% Grenache augmented by Mourvèdre and Syrah, it offers glossy black fruit freshened by hits of crushed granite and violet. Tannins are ripe but penetrating. It should improve well through 2030. Anna Lee C. Iijima

-Wine Enthusiast 96 Points

 Wine Enthusiast: 96
Product Description

Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien is made from 100 percent Chardonnay.

The wine is produced from 30 year-old vines overlooking the grand crus of Puligny-Montrachet. The vines grow on limestone soils covered with white pebble stones.
The altitude and the poor soil result in a fine, subtle wine with bright acidity. It is a feminine wine that evolves slowly with floral and spicy notes before taking on greater density and revealing its power.

Ageing in oak barrels for 12 months (20% new).100% Chardonnay of 30 years of age.
The vineyard measures 0.17 hectare with a plenting density of 10,000 vines per hectare.

Review:


"The 2019 Saint-Aubin Les Murgers des Dents de Chiens 1er Cru was a little closed on the nose after bottling, but appears to be well defined and nicely focused. The palate is well balanced and shows more promise, displaying lovely walnut/smoky notes on the entry. There is still a little oak to be integrated, but that will be subsumed with time. Just a faint touch of bitter lemon on the aftertaste extends the length. This deserves 2–3 years in bottle before broaching.- Neal Martin"

- Antonio Galloni's Vinous (December 2020), 90 pts





Winery: Chavy-Chouet

The Domaine Chavy-Chouet Estate

Romaric Chavy took over the estate in 2014, making him the eighth generation to make wine in his family. Romaric learned from his father, Hubert Chavy, who founded the winery. Chavy-Chouet is one of the oldest families in Puligny-Montrachet. The Ropiteau family (on his mother's side) is the oldest one in Meursault.

Date Founded: 1982
Owner: Romaric Chavy
Winery Philosophy: To produce top-flight wines that reflect the very essence of their appellations, namely Meursault, Puligny-Montrachet, Saint-Aubin, Volnay, and Pommard.


Hubert Chavy (known not only for his winemaking but also for his charisma) was able to train Romaric in for a few years before his passing in early 2014. Romaric has become a very smart vigneron with a great philosophy. Making wine has come naturally to him, as if often does in Burgundy when you are next in line.
After six years at a specialist winemaking school and with plenty of experience in winegrowing and vinification around the world under his belt, Romaric has given the estate a makeover, watching over his 15 hectares of vines with a rigorous eye. He is proud of his roots, and his approach combines rigor, tradition, and innovation.
A group from Kysela visits Chavy-Chouet in January each year, carrying on a tradition of tasting from barrels, then bottles, and then finishing with some mystery wines. The group has to guess the appellation and the vintage of wines being poured from magnums...a tough job, but somebody has to do it.

This is a 15 hectare-domaine (37 acres) that produces wine from 14 A.O.C.'s (80% White, 20% Red). The vineyard is divided into 70 parcels planted to vines that are 40 years old or more. He uses Gillet as his cooper, who blends oak from Nevers, Limousin and Allier forests. The barrels receive medium toast. Romaric, just as his father, Hubert, does not fine or filter his wines, as he prefers their purity to shine through.

The winery covers 1,300 square meters, including 800 square meters of cellars, and is a mix of ancient and ultra-modern. The set-up allows him to work hand-in-hand with nature in a well-managed yet pleasant environment, and to meet his very high demands in terms of quality. The wines are put into barrels using gravity, intervention is kept to a minimum, and an irreproachable attitude to cleanliness also symbolize his quest for excellence in the shape of pure and balanced wines that burst with energy.



A corked bottle of 1983 Pichon-Lalande led to my inaugural visit to this Meursault domaine. My precious Pauillac corked, I ordered a bottle of 2015 Bourgogne Les Femelottes from Chavy-Chouet at Brat restaurant in London. It was so damn delicious that I ordered another and emailed winemaker Romaric Chavy that I must visit pronto.
Arriving at the gates, I noticed that there was no doorbell or knocker. When I was noticed loitering outside, the gates finally opened and Romaric Chavy informed me that they do without a doorbell because they have so many visitors. Chavy is a young and confident guy, very media-savvy, which is uncommon in Burgundy. He worked abroad in various countries including South Africa and Greece before taking over Chavy-Chouet at the age of just 22. Before tasting through the 2017s, which had all been bottled, I asked about the background of the domaine.
“The holdings come from two sides of my grandfather’s family. Chavy comes from Puligny-Montrachet, and his wife was part of the Ropiteau family in Meursault. Back then, he sold the wines to Bouchard Père. It was my own father, Hubert, who started bottling his own wine when he married his wife from Pommard and bought this house in Meursault. I started at the domaine in 2006 when we were still selling off grapes. I already had a good network [of potential clients] and so we started to bottle everything and develop exports. My father passed away in 2014. Now we have 15 hectares, mostly old vines located in five villages, producing around 90,000 bottles, of which around 90% is exported. We have three or four people working full-time and we work in a classical way - lutte raisonée and ploughing in the vineyard. This year we approached half the vineyard organically, but when the pressure became too high, we switched back and used spray. We press the fruit for two hours, with a 24-hour debourbage, and then ferment in barrel using natural yeast, a maximum of 20% new oak for between 9 and 12 months, with no lees stirring and a light filtration before bottling. We try to keep as much natural CO2 as possible.”
It is always a pleasure to discover a producer who has skimmed under your Burgundy radar for some time. Chavy-Chouet has built a loyal following here in the UK and I can understand why. These wines are very pure, terroir-driven and focused. Yet they are not challenging or pretentious and give much sensory pleasure. As I mentioned, you can splash the cash on a Premier Cru white if you wish, but do not ignore the 2017 Bourgogne Blanc Les Femelottes. It is unequivocally Village Cru in quality – no real surprise given that its vines are adjacent to Puligny-Village. The 2017 Meursault Charmes is an absolute knockout, whilst the monopole Clos des Corvées de Citeau is superb. This is an address I will definitely return to in the future, though I have made a mental note to phone ahead, so that I can actually get in. - Neal Martin"

- Antonio Galloni's Vinous (2017 Burgundy: A Modern Classic, January 2019)


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