Domaine Mus de Pinot Noir is made from 100 percent Pinot Noir
Nice red color, with garnet-red shades.
Expressive and charming on the nose with nice flower notes (violet, peony).
On the palate, fresh and round, a fine and elegant red wine on red fruit notes (cranberries, redcurrants), with a beautiful balance. A nice length, with a soft spicy finish. A beautiful Mediterranean expression of the variety.
The average age of the vines is 11 years old.
Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destemming. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression. Ageing in vats until bottling.
With our long history of making single site syrah's in Washington, it made sense for us to venture into the Rocks District of Milton Freewater in the Walla Walla Valley to bring you our newest syrah, "Domaine de Pierres."
The Rocks AVA produces syrah that shows a distinct character, separating it from any other site in Washington State. One thing in particular that has drawn people here is the gallet stones present throughout the valley. They are very similar to the pudding stones that are found in Châteauneuf-du-Pape, and can be anywhere from golf ball size, to softball size or larger. Since we purchased the vineyard in 2014 we have been tilling the earth multiple times every season to expose these rocks. The gallet stones act like a heat sink, giving a little extra push to help ripen syrah in an area with marginal heat accumulation.
In the glass, Domaine de Pierres stands out from our other syrah's because of its incredibly savory profile. Notes of roasted meat, fresh herbs, olive tapenade, tobacco and graphite are supported by dark fruit, espresso, and lavendar. The wine has a lower acidity and higher PH than our other wines, which contributes to a velvety, full bodied mouthfeel. Even in the cellar, we immediately noticed a difference in the color, aromatics and flavor that these syrah grapes were able to express.
The other big reason that we are so excited about the wine from this particular AVA, is that the history of the Rocks is happening right now! Our vineyard, “Ancient Stones,” has only been planted there since 2007, and the beginning of the Rocks as a wine growing region only really started in the 1990's. There is a lot of energy and exploration going on, and it has been a fun experience for our team to be a part of it. We still have so much to learn about this region and it is very exciting to feel like we are on the upward swing!
"This has strident peppery notes with a layer of sappy whole-cluster fragrances and complexity as well as fresh charcuterie meats, smoky notes and graphite. Red plums and blackberries lurk beneath. The palate has deep chocolate and cherry fruits. Very suave, supple tannins carry dark plums, dark chocolate and energetic freshness to the finish. Give this 2-3 years to integrate."
- James Suckling (2018), 95 pts
This is a classic West County English cider. Produced with 14 varieties of mostly English cider apples including Dabinett, Kingston Black, and Somerset Redstreak to name just a few. True to style, it starts with a smokey bouquet and a hint of horse blanket. The taste is full of complex flavors including smoked fruit. Horse blanket notes on the finish make this cider true to style and a rare edition for the Western New York region. LIMITED EDITION.
Pairs with sharp cheddar cheese and crackers, charcuterie/cheese board, ham and cheese sandwiches.
"La Brulade" is the name of a select slope located at an altitude of 400 meters overlooking the Mediterranean sea between La Baie d'Amour (the town of La Ciotat) in the South and La Sainte Baume in the North. This is one of the highest parcels in the Bandol appellation.
The wine is only produced in exceptional vintages. This carefully selected blend is made of 95% Mourvedre and 5% Grenache, aged in large French oak barrels for 24 months.
The wine shows a deep purple color. It is fresh and fruity on the nose with intense garrigue aromas. Structured, elegant and well-balanced on the palate with strong tannins. Licorice, ripe black fruits, garrigue flavors and some peppery freshness on the finish.
The 35-year old grapes are grown on clay and limestone soils and are farmed organically. Yield is very low - 15hl/ha. The grapes are harvested manually.
Winemaking: Double selection, destemming, crushing before skin contact fermentation. No filtration. Aging for 24 months in French oak casks (600L).
Grilled meat (lamb, beef, boar), Mediterranean cuisine, spicy dishes.
This single-vineyard wine comes from a parcel that sits at 1,300 feet facing the Mediterranean sea. Its dark color, fabulous ripe fruits and perfumed character give it both richness and longevity. With 95% Mourvèdre, it has all the structure, dark tannins and spice of this grape that is at its best in this appellation. Drink this wine from 2023.
-Wine Enthusiast 95 Points Cellar Selection
The flagship 2015 Bandol Brulade is a powerful, serious Bandol that knocks it out of the park with its monster nose of dark fruits, cured meats, sandalwood, olive tapenade, and leathery characteristics. Medium to full-bodied, concentrated, and pure, with plenty of sexy fruit, it’s a terrific, serious Bandol that needs another 2-3 years of bottle age and will keep for 15-20."
- Jeb Dunnuck (March 27th 2019), 94 pts
Decanter 95 Points
55% Merlot, 30% Cabernet sauvignon, 10% Cabernet Franc and 5% Malbec.
The color is deep dark ruby. limpid and brilliant. The nose is intense and complex with hints of blackberries, sweet spicies, noble plain chocolate and Vanilla. The palate is full bodied, very long with well integrated tannins. The finish is very fresh and luscious with toasted notes in the background.
Average age of the vines is 30 years.
Manual harvest from September 21th to October 7th 2015.
Upon arrival at the winery, only the best grapes were selected using a sorting table.
Skin contact maceration during 2 weeks in temperature controlled vats.
Aged 12 months in Oak barrels. (1/3 new oak, 1/3 1 year old and 1/3 two year old barrels). They use 60% French Oak and 40% American Oak.
Served with red meat (beef filet, sirloin), pork tenderloin, roasted duck breast with honey&orange sauce, roasted lamb with thyme, poultry and fine cheese.
"Based on 55% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, and the rest Malbec, the 2015 Chateau Brule Secaille Grande Reserve Cotes de Bourg spent a year in 40% American oak, with one-third being new. Black fruits, spicy oak, underbrush, and cedar notes all emerge from this medium-bodied, nicely textured, balanced 2015 that has solid mid-palate depth and ample fruit. It’s a fleshy, charming effort that has loads of character."
- Jeb Dunnuck (March 27th 2019), 90 pts
Cazaux Vacqueyras Cuvee des Templiers is a blend of 50% Syrah, 50% Grenache.
Deep color. Intense and persistent red fruits, spice and violet aromas. Intense black cherry, blackberry, blueberry and cherry flavors. Explosive fruit tannins give the sweet, creamy flavors structure and focus, bright and uplifting on the finish.
Enjoy this wine when young with grilled beef and bearnaise sauce, lamb and thyme. After 7-10 years excellent with game meats.
"Lastly, the 2015 Vacqueyras Cuvée des Templiers is made from an even split of Grenache and Syrah that was raised in concrete and stainless-steel tanks. Its ruby/plum color is followed by a medium to full-bodied, ripe, rounded effort that gives up outstanding notes of blackcurrants, thyme, leafy herbs and hints of pepper. This beauty is just more evidence for how good 2015 was for Vacqueyras."
- Jeb Dunnuck (October 2017), 91 pts
Guy Bossard Domaine de l'Ecu Muscadet Granite 2013 is made from 100% Melon de Bourgogne sourced from a 3 hectare vineyard.
Soil: pebble stones / Sub-soil: granit
Yield: 40-45 hl/ha
Production: 555 cases
Citrus, pear and white flowers aromas on the nose. Well-balanced, fresh and mineral, this rich and refreshing cuvée has a good ageing potential ("Hermine d'Or" designation). Good young but will improve over the 5-7 next years
“The nose here is understated but appetizingly marine and lemon-zesty. Tangy and piquantly seed-tinged apple is laced with lemon zest on a polished, satisfyingly juicy palate. The sustained finish is bursting with brightness and mouthwateringly laced with mineral salts.” 91 Points Vinous
The Domaine de l'Ecu Guy Bossard Estate
The domaine is located in the hamlet of Le Landreau in Sevre et Maine, Muscadet's best region of production. The family has been producing wine there for 5 generations, but current owner Guy Bossard defies the prevailing view that organic producers can't make great wine. The estate became organic in 1975, and biodynamic in 1986. Guy Bossard makes his own compost using algae, forest brush and basalt. He produces 3 different cuvees, each masterfully crafted to highlight the expression of the specific soil types.
The Hermine d'Or designation is given to specially selected Cuvees of Muscadet, (tasted blind) that score highly. Hermine d'Or wines are picked for:
1. Typicity - Trueness to type (no oak here).
2. Ageability - The ability to improve in the bottle.
3. Minerality - Classic feature of wines of this region.
This insignia, Hermine d'Or, is as near a guarantee of quality as can be found in the region.
Matt Kramer, the Wine Spectator - My Wines of the Year -
"Ah, my beloved Muscadet always pops up on this list, as I like to buy'em and age'em for upward of a decade. Guy Bossard, the owner-winemaker of Domaine de l'Ecu, is obsessed with Muscadet. His vines and winemaking are fully biodynamic. If Burgundy's Domaine Leroy made Muscadet, it would be Domaine de l'Ecu. In the classic 2002 vintage, Bossard offered multiple bottlings based on soil types. His Expression de Granit is all about intense minerality; Expression d'Orthogneiss is spicier, richer and denser. Both need 10 years of age. The prices are absurdly low."
"The gifted, highly regarded Guy Bossard produces serious Muscadets, built to age; fully biodynamic since 1986." - Anthony Dias Blue's pocket guide to wine 2006
The Domaine de l'Ecu Guy Bossard Vineyard
Guy Bossard farms 17 hectares (42 acres) entirely using biodynamic methods. The average age of the vines is 45 years.
The wines are fermented "sur lie", on the yeast, to prevent oxidation and impart full flavor and a slight spritz to the finished product.
The Siegel Special Reserve Viognier has a pale yellow color with green tones. The nose is quite intense with superb notes of white peach, grapefruit and floral expression. On the palate, the wine is balanced, persistent and it has an excellent acidity.
The Siegel Special Reserve Viognier is a blend of Viognier aged in French Oak barrels for 3 months and Viognier aged on the lees in stainless steel tanks. The wine didn't go through a Malolactic fermentation in order to keep it lively and fresh.
It was bottled right after a slight filtration.
The Siegel Special Reserve Viognier goes well with thai food or fish cooked in sauce.
"A layered and flavorful white with cooked apple and dried lemon character. Full body. Lovely finish. Screw cap. Drink now.- James Suckling"
- James Suckling (May 2017), 93 pts
Segries Secret Grange Lirac Rouge is made from 50% Grenache and 50% Syrah.
This is a new wine for Chateau de Segries. 2013 is the first vintage.
The wine is dark and inky.
The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.
The finish is long and very pleasant as the tannins are round and well integrated.
La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.
The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
The wine went through MaloLactic fermentation and was bottled without filtration.
"The estate’s top wine is the 2016 Lirac Secret de la Grange, a 90-10 blend of Grenache and Syrah that never sees oak. This full-bodied blend is fabulously concentrated and lush, with ripe fruit flavors of raspberries and stone fruits, an intriguing hint of almond paste and a rich, long finish tinged with licorice. It should drink well for up to a decade. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #233, October 2017), 93 pts
Giorgio Z Pinot Grigio is made from Pinot Grigio.
Straw yellow color with golden tint.
Typical bouquet reminiscent of acacia blossom.
The wine has a very refined taste, it is dry and full bodied with pleasing bitterness.
Soil type is Clay.
Average age of the vines is 15 years old.
100% hand harvested.
Fermentation at 15°C during 15 days.
Aged in stainless steel tank on the fine lees for 6 months.
Slight filtration before bottling