" We don't sell the wine without touching the vine "
Fontane Coteaux du Languedoc Cuvee Mouton 2009
No longer available.
| Country: | France |
| Region: | Languedoc |
| Winery: | Chateau Fontane |
| Grape Types: | Cabernet Sauvignon Grenache Syrah |
| Vintage: | 2009 |
| Bottle Size: | 750 ml |
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Product Description
Fontane Coteaux du Languedoc Cuvee Mouton 2009 is made from 60% Syrah, 20% Grenache, 10% low yield Cabernet Sauvignon (20 hl/ha) and 10% low yield Merlot (15hl/ha).
Total production for this cuvée: 1,333 cases (120hl).
Wine is aged for 12 months in one-year old oak barrels (He buy the barrels brand new and uses them for his white wine the first year).
For a small percentage of the wine, they do a carbonic maceration.
This wine is very aromatic, with black and red fruit leading the spicy and juicy finish. The wine is very velvety, with sweet and round tannins.
The oak is already quite well integrated, boosting some cocoa and toffee type of flavor.
Winery: Chateau Fontane
The Chateau Fontane Estate
Encircled by a meander in the Vidourle river, a four kilometre drive from Sommières, the "Château de la Clotte" was built on the ruins of a roman villa. In 1432, according to historical documents, the castle belonged to Comte Pierre de Gange, but it was in XVIII century that Jean Mouton de la Clotte redesigned the property in the style we see it today.(The name of the cuvée "Mouton" is a tribute to him).
In 1792, when it caught fire, the castle was owned by Comte de Montlaur; his family kept the property until last century. In the nineties, Maryline and Philippe Pagès fell under its spell and purchased the domaine. Since that time they have been working to restore the castle to its former magnificence. . Everything is worked by gravity. The first vintage was 2000.
The Chateau Fontane Vineyard
Back in 1993, they planted 40 hectares. Over time, they realized some parcels were better than others and they made a selection keeping only 25 hectares under vines. The Domaine total acreage is 130 hectares.
It is mostly Clay and Limestone soil.
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Thibaut-Janisson Blanc de Chardonnay is made from 100% Chardonnay
Appellation 100% Virginia
Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The blend is then put together and cold-stabilized prior to bottling. The bottling occurs in the spring when the cellar temperature is conducive to a second fermentation in the bottle. The now sparkling wine will age on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity.
Clean, crisp and refreshing! With scents of white flowers, apples and pears. This sparkling wine is elegant and complex with vibrant aromas, and fine active streamers. The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate. It’s full of youthful, bright and alert acidity.
Grand Veneur Cotes Du Rhone Les Champauvins Blanc is made 100% Viognier. Located in the area known as "Les Champauvins", close to Domaine Grand Veneur. The soils are clay-sand and limestone. They enable the white grape varieties to ripen slowly, thus preserving their excellent aromatic finesse.
A great Viognier, conceived and produced with finesse and freshness in mind. Bright, limpid pale yellow color. Intense, delicate nose of floral and white-fleshed fruit aromas. Fresh, mineral and airy on the palate. White peach and pear aromas are the most expressive. The fruity characters are long-lasting, evolving into notes of apricot after a few hours' aeration.
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