" We don't sell the wine without touching the vine "
Geantet-Pansiot Le Poissenot Gevrey-Chambertin Premier Cru 2002
No longer available.
| Country: | France |
| Region: | Burgundy |
| Winery: | Geantet-Pansiot |
| Grape Type: | Pinot Noir |
| Organic: | Yes |
| Vintage: | 2002 |
| Bottle Size: | 750 ml |
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Surface area : 0.2 hectare (0.49 acres)
Product Description
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Winery: Geantet-Pansiot
The Domaine Geantet-Pansiot Estate
The Domaine was founded by Edmond Geantet in 1955. Vincent Geantet, who has a passion for Harley Davidsons as well as wine, joined him in 1977 and definitely took over the estate in 1989. He represents the 4th generation of the family producing wine and his daughter currently works with him. The domaine has grown after 1991 when Vincent bought 4 hectares in Gevrey- Chambertin, in 1994, when he bought 0.6 hectares in Chambolle Musigny and Chambolle Musigny 1er Cru, and recently in 1999, after they acquires a parcel of Gevrey- Chambertin during the sale of the domaine Vachet-Rousseau.
"Plump, succulent wines mostly from Gevrey; while quite showy, also exhibit fine detail; worth seeking out." - Anthony Dias Blue's pocket guide to wine 2006
The Domaine Geantet-Pansiot Vineyard
This is a 16 hectare-domaine (39.5 acres), spread over the communes of Gevrey- Chambertin, Brochon, Marsannay and Chambolle- Musigny. 80% of the vineyards use Guyot Simple as a "technique de taille" (pruning technique). The other 20% are in Cordon de Royat, which allows to control the vigor of the young vines.
Depending on the weather condition, the maturity and the quantity of the grapes, Vincent is also using "vendange verte" (green harvest), which consists in cutting the bunch of grapes, one month before harvest, so that the concentration of the sugar in the grapes is higher. The harvest is done by hand and automatically selected for a second time in the cellars. The grapes are destemmed and aged in 1 third new oak, the rest in 1-2 year old barrels. Each terroir is respected and vinified to show its character. The meager production is 100% estate bottled.
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Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).
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Review:
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
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