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Guillemot-Michel Vire-Clesse Quintaine 2017

ID No: 446706
Country:France
Regions:Burgundy
Maconnais
Winery:Guillemot-Michel
Grape Type:Chardonnay
Organic:Yes
Vintage:2017
Bottle Size:750 ml
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Guillemot-Michel Vire-Clesse Quintaine 2018

Guillemot-Michel Vire Clesse is made from 100 percent Chardonnay.

Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.

Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.



Review:

"The 2018 Viré-Clessé Quintaine is showing beautifully, wafting from the glass with a lovely bouquet of honeyed citrus fruit, fresh pastry and orange blossom. Medium to full-bodied, satiny and supple, it's elegantly textural and refined, with a fragrant core of fruit and a long, penetrating finish. Even though it will reward a bit of bottle age, it's slightly finer-boned than the more concentrated, muscular 2017, so I would opt to drink this immensely charming wine before its older sibling. – William Kelley"

- The Wine Advocate (Issue 249, June 30th 2020), 93 pts

 Wine Advocate: 93
Guillemot-Michel Vire-Clesse Quintaine 2018 (magnum)

THIS IS A MAGNUM OFFER


Guillemot-Michel Vire Clesse is made from 100 percent Chardonnay.

Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.

Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.



Review:

"The 2018 Viré-Clessé Quintaine is showing beautifully, wafting from the glass with a lovely bouquet of honeyed citrus fruit, fresh pastry and orange blossom. Medium to full-bodied, satiny and supple, it's elegantly textural and refined, with a fragrant core of fruit and a long, penetrating finish. Even though it will reward a bit of bottle age, it's slightly finer-boned than the more concentrated, muscular 2017, so I would opt to drink this immensely charming wine before its older sibling. – William Kelley"

- The Wine Advocate (Issue 249, June 30th 2020), 93 pts

 Wine Advocate: 93
Guillemot-Michel Vire-Clesse Charleston 2018

Guillemot-Michel Vire-Clesse Charleston is made from 100 percent Chardonnay.

This cuvée is produced from hundred-year old vines that the great-grandfather planted after he returned from World War I. The family wanted to honor his memory and vinify these vines the same way he did, in old demi-muids.
Charleston is a deep and complex wine that gently express itself in the glass, offering juicy white fruit flavors and a lengthy finish.

Charleston is vinified and aged for one year in demi-muids of over 10 years old. During the following harvest, the wine is racked and placed in vats for another 6 months of aging before bottling.

Fish in white sauce, poultry in creamy sauce, hard cheeses.

Review:

 "A note of Golden Delicious apple has the merest touch of smoke on the nose of this wine. The palate comes in with smooth roundness, still conveying mellow and fresh apple. Although the textured palate is almost tannic with drying phenolics, real freshness becomes apparent in the depths. - ANNE KREBIEHL MW

 - Wine Enthusiast (December 2020), 91 pts


 Wine Enthusiast: 91
Guillemot-Michel Vire-Clesse Retour a la Terre 2019

Guillemot-Michel Vire-Clesse Retour a la Terre is made from 100 percent Chardonnay. 

This cuvée is produced from grapes planted in the "Champ-Rond" vineyard and vinified in 800-liter amphoras.


The wine displays the estate's typical exotic fruit aromas and ripe citrus fruits with an extra dimension of expression due to the amphora's breathing. Ample and generous in the mouth with fine acidity and fantastic purity.

The wine is aged in 800-liter amphoras.The small grapes ripen beautifully without a high degree of alcohol - they are picked on the last day of the harvest, and the aging in amphora gives the wine a great purity.


The vines are grafted on "Riparia Gloire de Montpellier" - an old root-stock that was obtained in 1880 - producing very low yields with magnificent small grapes of a deep gold color.

The small grapes ripen beautifully without a high degree of alcohol - they are picked on the last day of the harvest, and the aging in amphora gives the wine a great purity.
The wine is aged in 800-liter amphoras.
Review:

"A lifted sense of white currant fights through on the shy nose of this wine. The rounder palate evokes juicy yellow plum and white peach. A sense of citrus pith adds real texture while lemony depths become apparent with more time on the palate. This is unusual but the wine has vivid juiciness and its own sense of depth. - ANNE KREBIEHL MW" - Wine Enthusiast (December 2020), 91 pts

 Wine Enthusiast: 91
Guillemot-Michel Une Bulle 2018

Guillemot-Michel Une Bulle is made from 100% Chardonnay.

This cuvée was created originally to celebrate the wedding of daughter Sophie Guillemot and Gautier!


The Chardonnay grapes come from a historic parcel of the estate - La Lie-Monin - that had been leased for nearly 30 years and that the family decided to cultivate again in 2013 following up a change of viticulture practice (towards organic) from their main neighbor.


"Bulle" is produced with the "methode ancestrale" - meaning only natural sugars are used from grapes that are harvested at optimum maturity, being less acidic and more aromatic, giving a beautiful fresh and elegant sparkling wine of crisp and juicy flavors, firm acidity and a long finish.

White meat, dessert, fruits, mild cheese, delicious on its own


Review:

"The 2018 Méthode Ancestrale Une Bulle offers up lovely aromas of pear and elderflower, followed by a medium to full-bodied, fleshy and enveloping palate with a pillowy mousse and a charming core of fruit, with enough residual sweetness to make this a perfect accompaniment to strawberries or fresh fruit desserts. - William Kelley"

 - Robert Parker's Wine Advocate (Issue #249, June 2020), 91 pts


 Wine Advocate: 91
Sunset Hills Red 2017

Sunset Hills Red is made from 77% Cabernet Franc, 9% Tannat, 8% Petit Verdot, 6% Cabernet Sauvignon

Notes of brambled blackberry, raspberry, plum, and forest floor. Light in body, leaning on acidity rather than tannins. Youthful and vibrant!

The lighter style that Sunset Red offers widens the scope of the wines here at Sunset Hills Vineyard. Delicate and youthful, the structure of the Sunset Red is carried by its acidity and bright fruit notes, rather than heavy oak or tannins. We want this wine to be enjoyed young—with the fruit notes still bright and vibrant.

Product Description

Ripe passion fruit and pineapple on the nose, and fresh minerality. Very rich on the palate, well balanced. Honey, tropical fruit flavors and a great finish. The wine is excellent.

 


Review:

"Gautier Roussille is among the leading young talents in the Mâconnais. This cement-fermented and aged Chardonnay is a blend from 6.2ha. It's fresh and perfumed, with lime blossom notes that are almost reminiscent of a Clare Valley Riesling. It also shows tangy acidity and impressive palate length. Great value too. Drinking Window 2019 - 2023. - Tim Atkin MW"

- Decanter Magazine (November 1st 2018), 92 pts


Winery: Guillemot-Michel

The Domaine Guillemot-Michel Estate
Pierrette and Marc Guillemot took over the Domaine from Pierrette's parents in 1985. Pierrette and Marc are both oenolgists from the school of Beaune and post-graduates from Montpellier.  They have applied their studies and have married both scientific and homeopathic principles in their winemaking. The Domaine is located in the commune of Quintaine, adjacent to the village of Clesse, South of Burgundy. Quintaine is recognized as producing some of the finest wines of the Mâconnais, having a special microclimate caused by the close proximity of the Saone river.  The winery became biodynamic in 1991. They produce around 3,000 cases yearly and export 85% of the production (UK, USA, Belgium, Swizerland, Germany, Japan, etc)

"A tiny biodynamic estate making highly individual wines; the grapes are picked ripe, resulting in high alcohol levels and viscous textures; residual sugar not uncommon here."
- Anthony Dias Blue's pocket guide to wine 2006

The Domaine Guillemot-Michel Vineyard 
This 7-hectare (17.3 acres) vineyard on a clay and limestone based soil has been cultivated through biodynamic and organic methods since 1991 (the Biodynamic method regards the earth as a living organism and strives to renew the soil in order to produce food that is full of vitality and deeply nourishing. Biodynamics notes the interrelationship of all kingdoms - mineral, plant, animal and human - and their intricate correspondence to the rhythms and activities of the larger cosmos). That means they work in harmony with the cycle of the vines and the soil. They don't use any chemicals and prefer mineral and vegetal treatments. They work the soil using manual and mechanical methods but they treat the vines only manually.
The wine is 100% Chardonnay and goes through 100% Malolactic fermentation with no use of oak. The vines average 45 years of age with a typical yield of only 2.5 tons per acre. Marc and Pierrette are constantly experimenting, searching for new ideas, willing to take on board both traditional and modern methods.

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Tasting notes
Made from 95% Tempranillo, 5% Garnacha of 30 years of age, the wine shows a ruby red color, a clean nose with nuances of balsamic, plum and cedar. The palate is smooth and velvety, complex and structured, with fruit, spice flavors with toasted oak. A pleasant finish with red fruits and hints of eucalyptus.

The harvest
This year in Rioja Alavesa the weather has been especially cold, the summer short and dry, and there has been plenty of rain in early September. This has produced wines with great aromatic notes, particularly those coming from high altitude areas, very fragrant and with great structure.

Winemaking and aging
Upon entering the bodega and passing the selection table, the grapes are de-stemmed and crushed before undergoing fermentation and then maceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex wines, suitable for prolonged aging. The wine is clarified with vegetable gelatines and follows anicrobic filtration.

It is ideal to pair with meats; red meat, poultry, small game, oily fish, semi-cured cheeses, spicy dishes and hot dishes such as beans or potatoes Rioja style.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months. It is then bottled for at least another 12 months.


Review:

"Black-cherry, floral and bark aromas follow through to a medium-bodied palate with very integrated, fine tannins. Refined and very pretty. Just a hint of coffee at the end. Well done this year. Drink or hold."

- James Suckling (November 2020), 92 pts



 92 Points
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In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo.

Red Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel.

Ideal as an aperitif, on the rocks with an orange slice. Also very good with cured and pickled products.

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Bright, crisp, fruity rosé from Provence.

Sainte Victoire became its own AOC within the AOC Cotes de Provence in 2005. It is more demanding in term of yields, vinification and quality than the general AOC Cotes de Provence. Green harvest and in the cellar, using a sorting table in order to keep only the best grapes for the macerations.

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Saumaize Michelin Macon-Villages 2014

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