Domaine Sipp Mack Riesling Grand Cru ROSACKER is made from 100 percent Riesling.
Named after the wild roses growing along its border, the Grand Cru Rosacker vineyards extend to the north of Hunawihr over a surface of 26.18 Ha (64.7 acre). The vineyards face east-south-east at an altitude between 260 and 330m. The soil, a heavy, grey limestone with intertwined layers of marl (calcareous clay), is very rich in calcium and magnesium. Sipp Mack cultivates 2.10 Ha (5.2 acre) of Riesling Grand Cru Rosacker.
Wines from our Grand Cru Rosacker in Hunawihr, planted in Riesling, represent the height of gastronomic balance. These special Alsace wines show full structure, complex pepper and citrus aromas and great elegance when young. As they age, they reveal more mineral flavors and are recognized by wine professionals to be among the best Rieslings of Alsace. These wines can easily be aged beyond 15 years.
When young, the Riesling Rosacker has a racy, firm temperament with a sharp, peppery aroma that mellows with age. The wines reveal full strength over time, expanding in depth, unveiling complex, yet subtle mineral flavors, which are characteristic of Rieslings from great terroirs.
TERROIR The terroir is heavy limestone and marl with light layers of sandstone.
CÉPAGES Riesling : 100% SPECIFICATIONS Residual Sugar (g/l): 7.7 g/l pH: 3.2 Acidity (g/l): 6 g/l
SERVING Can be aged 10-15 years. Store on side between 10-15°C. Ideally served between 8-10°C.
"Juicy lively tangerine notes dominate on the inviting nose. On the palate this juicy tanginess continues with constant veering between fruity richness of ripe flesh and zesty tart peel. There is an underlying freshness here that shines through all of the fruitful generosity and fills mouth and mind with swirling clouds of ripe citrus. The finish is dry, the body is concentrated and intense, the structure is of vivid freshness. Lovely now, certain to evolve. Drink now through 2038." Anne Krebiehl,
-Wine Enthusiast, 31/12/2018 95 Points
This is a 3 liter double magnum also called a Jeroboam.
Roland Champion Champagne Blanc de Blanc Grand Cru 2014 is made from 100% Grand Cru Chardonnay from the chalky soils of Chouilly.
This Champagne is full of elegance and finesse. Very complex nose, with a bouquet of aromas dominated by honey, brioche and notes of dried fruits, hazelnuts and sweets. Perfectly matured.
Manual harvest; then pressing immediately to avoid oxidation & preserve quality. Free run juice only. Aged six years on the lees.
It matches magnificently with foie gras!
- Wine Enthusiast (December 2020), 92 pts
Wolfberger Riesling Rangen de Thann is made from 100 percent Riesling.
Mineral, spicy, minty with some eucalyptus notes, tropical fruits, grapefruit. Balanced and exotic in the finish, with long lasting flavors.
The Rangen Grand Cru is located in Thann, deep in the south of Alsace. Its particular soil is made of volcano-clastic rocks that drink up the heat of the day and send it back out again at night. The composition of the soil allows the roots of the vines to drink deeply from the mineral-rich sub-soil. Its southern exposure has the advantage of refreshing, drying winds in case of dampness. The high slopes are quite steep, reaching 68% in some places, requiring that the harvest be done by abseiling or roping down. Perfect for aging, these wines will reveal even more qualities after several years in the cellar.
Pair with Serve with fish, seafood, sushi, sashimi, goat cheese, vegetarian food.
Capitain Gagnerot Clos Vougeot Grand Cru is made from 100 percent Pinot Noir.
SOILSChalky soil with fossils from the Bajocian era mixed with red clay and laves. Heavy earth containing iron.
VINIFICATION / MATURING
Harvested by hand, sorted and destemed.
Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.
Maturation in oak barrels (10% new barrels) for 12 to 15 months.
Colour : Deep garnet red.
Nose : Black fruits aromas (blackcurrant, blueberry).
Mouth : Strong structure and powerfull tannins. After 10 to 15 years of ageing, it turns to crystallized fruits aromas with a long finish.
Game in a sauce, Burgundy cheese (Citeaux)
A dense and tight white with a compressed palate and super refined texture. Full body plus bright apple and pear with hints of vanilla cream. Goes on for a long, long time. Tiny production, about half of normal. Better in 2017.
-James Suckling 95 Points
(from a blend of parcels picked during the first five days of October): Pale bright yellow. Peach, pear, tangerine peel and stony, iodiney minerality on the captivating nose. Dense, extremely young and penetrating, with a touch of youthful austerity and strong acidity to the peach and stony mineral flavors. More floral, elegant and fine-grained than the Batard. Best today on the long, stony, rising finish. Drouhin farms these vines and chooses the harvest dates.
-Tanzer 92-95 Points
This beautiful, seasonal Genshu is powerfully aromatic and flavorful on the palate. These fresh and lively flavors are the result of pressing without the dilution of additional water. Classically Jozen in style with elegance and influenced by the soft snow texture of the famous water of that region.
RICE KOJI: GOHYAKUMANGOKU
YEAST STRAIN: K1801
Composition: This semi-sweet white wine is made from 100% Riesling.
The soil is granitic and has southern exposure.
Tasting Notes: This wine has a pale yellow color with intense notes of citrus fruit dominated by lime and balanced by an incredible freshness. After a light aeration, the minerality takes over. On the palate, there is more citrus fruit flavor and minerality. With bottle age, the wine will acquire a typical mineral nose reminiscent of gunflint.
Pairing: This Riesling will be perfect with fish, or with the traditional “Choucroute” (sauerkraut and sausages).
Vignerons from several generations, the J. Fritsch estate is located in Kientzheim, in the heart of Alsace. It is on this terrior of great geological diversity where they cultivate 40 different blocks of vines. Half of their vines are located in the prestigious terrior of Grand Cru Schlossberg, Furstentum and Lieu-dit ("place called") Altenberg.
Out of respect for nature, J. Fritsch uses sustainable practices in vineyard management. The harvest is exclusively handpicked and the harvest dates are decided from grape samplings to ensure the peak of ripeness and thus the best quality wines.
J. Fritsch is proud of their quality control throughout the entire management of the vineyards, from processing the grapes to ensuring the highest quality of wines they produce.
Medium yellow green. Fine nuances of ripe apricot, a hint of yellow apple, delicate herbs and spices, mineral Touch, hints of candied orange zest. Juicy, elegant, fine stone fruit, touch of finesse acidity, salty minerality in the finish, remains long, already well to drink.
"Scents of buddleia, gentian, thyme and lavender immediately hint at the site in which this grew, and there is corresponding inner-mouth perfume to delightfully complement luscious apple and white peach on the satiny, palpably extract-rich palate, as do also a glowing piquancy of pits and pips and Veltliner-like savor of blond tobacco. The buoyant and profoundly protracted finish here leaves behind a soothing and intriguing carpet of flavors while not forgetting its first duty to refresh. - David Schildknecht"
- Antonio Galloni's Vinous (November 2015), 93 pts
Cazaux Vacqueyras Cuvee des Templiers is a blend of 50% Syrah, 50% Grenache.
Deep color. Intense and persistent red fruits, spice and violet aromas. Intense black cherry, blackberry, blueberry and cherry flavors. Explosive fruit tannins give the sweet, creamy flavors structure and focus, bright and uplifting on the finish.
Enjoy this wine when young with grilled beef and bearnaise sauce, lamb and thyme. After 7-10 years excellent with game meats.
"Lastly, the 2015 Vacqueyras Cuvée des Templiers is made from an even split of Grenache and Syrah that was raised in concrete and stainless-steel tanks. Its ruby/plum color is followed by a medium to full-bodied, ripe, rounded effort that gives up outstanding notes of blackcurrants, thyme, leafy herbs and hints of pepper. This beauty is just more evidence for how good 2015 was for Vacqueyras."
- Jeb Dunnuck (October 2017), 91 pts
Wolfberger Cremant d Alsace Brut NV is made with 90 % Pinot Blanc, 10% Pinot Auxerrois.
The production of sparkling wine was already known in Alsace in the early 1900's. The Appellation d’Origine Contrôlée (A.O.C.) Crémant d’Alsace began with an official decree in August 1976.
Pale golden color. Fine, persistent bubbles. Floral nose with a hint of spiciness, gentle fruitiness (peach, apricot), and lovely balance. Fruity and lively in the palate, it has a clean and crisp finish. This wine will suit any special occasion.
""Straw color. Bright, fruity, creamy aromas of green apple pastry, peaches in cream, and lemon chiffon with a supple, tangy, finely carbonated, dry-yet-fruity medium body and an effortless, amusing, medium-long white nuts, lime-pineapple sorbet, and minerals finish with no oak. A refreshing, tangy sparkling wine that will shine at the table."
-Beverage Testing Institute, 94 pts (Exceptional)
Dark and chocolate, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish.
Made from 42% Cabernet Sauvignon, 29% Merlot, 29% Cabernet Franc
The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.
A blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot, this wine seems a little green out of the gate, with aromas of herbs, cocoa, vanilla, black licorice, woodspice and black fruit. The fruit flavors display the warmth of this region, with the tannins providing some heft, stretching out over time. - Wine Enthusiast 91 Points
Tamarack Cellars’ 2011 Ciel du Cheval Vineyard Reserve is an outstanding blend of 42% Cabernet Sauvignon, 29% Merlot and 29% Cabernet Franc that spent 22 months (each variety is kept separate until 12 months after the harvest) in 50% new and 50% once-used French oak. Classically styled, with lots of smoke tobacco, licorice and blackcurrant aromas and flavors, it has everything in the right place, in the right proportions, and is incredibly enjoyable to drink. Enjoy this medium to full-bodied, moderately tannic, balanced beauty over the coming decade, although it will probably last longer. - Robert Parker Wine Advocate 91 Points
El Cismatico Garnacha is made from 100% Garnacha.
The wine is produced from 3 single vineyards - El Mimbreral, Piedra Blanca, Cerro Merino - situated between 850 to 900 meters high. These parcels share the same geological characteristics of pebble stones, red clay, marl and limestone which impart a precise and floral profile to the Garnacha grape that has achieved a balanced acidity and a low pH.
El Cismatico offers an intense ruby red in color. The nose is still very youthful, deep and complex with aromas changing every minute. Its starts out with notes of roasted meat, beets, wild red fruit, cloves, pepper. Little by little, as the wine opens the nose displays touches of crushed violets, pencil lead, black cherry and a light touch of mountain herbs. Fine, elegant and bold, the ripe fruit is exquisitely balanced by fresh acidity achieved from growing Garnacha at altitude. The tannin is firm but polished with an extremely long finish. Drinking 2022 and onwards for many years.
El Cismático is only released when the correct raw material has been achieved to make an Old Vine Garnacha with the capacity to age gracefully for years in bottle, gaining complexity along the way. The objective is to produce a wine that has the capacity to age quite happily for up to 30 years.