Create a New Account get a $5 credit
Toll Free: 800-417-7821

Jean Michel Sorbe Mellot Quincy Blanc 2014

ID No: 442748
Country:France
Region:Loire
Winery:Joseph Mellot Jean-Michel
Grape Type:Sauvignon Blanc
Vintage:2014
Bottle Size:750 ml
Try these Similar In Stock Wines
Jean Reverdy Sancerre Blanc 2020 (half-bottle)

Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc

Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.


Michel Thomas Sancerre Blanc 2019

Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)

The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.

Aged on the lees for a few months (no oak).

Soil type:  Clay, limestone, sedimentary rock Pairs with seafood, fish, goats cheese.

Review:

"Aromatic floral and gooseberry aromas with smoke mineral undertones. Fresh and grassy with energetic poise and long elegance finish."

- Decanter World Wine Awards 2020, 90 pts - SILVER MEDAL



 90 Points
Saumaize Michelin Pouilly Fuisse Vignes Blanches 2018

Saumaize Michelin Pouilly-Fuisse Vignes Blanches is 100 percent Chardonnay.

White peach, pear aromas; brioche nuances. Mineral, rich and full flavored and complex wine. 

The vines are 40-45 years old of age on average. All of the wines are 100% barrel fermented and 100% M-L fermentation.

Review:
Aromas of pear, citrus oil, white flowers and blanched almonds introduce the 2018 Pouilly-Fuissé Vignes Blanches, a medium to full-bodied, satiny but incisive wine that's one of the more tightly wound, structured bottlings in the range this year. This has turned out nicely and should reward some bottle age.
Wine Advocate 91 Points
 Wine Advocate: 91
Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres 2017

Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from  100% Syrah.

Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.


Intense inky ruby red color. 
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
The finish is very long, clean and juicy and offers a great spicy mouthfeel.

Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

Delicious with grilled red meat such as venison or lamb and most cheeses.

Review:

"If the prebottling sample of the Fayolles' 2017 Hermitage Les Dionnieres is truly representative, purchasers will be in for a treat. It's inky dark in color, with a cassis-laden nose that's marked by hints of crushed stone. It's full-bodied and concentrated, tannic without being hard or overdone, and despite ample ripeness, there's structure and freshness. It looks to be the complete package and potentially in the same ballpark (quality-wise) as the impressive 2015. - Joe Czerwinski"

- Robert Parker's The Wine Advocate (Issue #239, October 31th 2018), 94-96 pts

 Wine Advocate: 96
Johann Michel Saint-Peray 2019

Made from 50% Marsanne and 50% Roussanne

Johann Michel Saint Peray Blanc has a shining golden yellow color. 

The wine is aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach.
The finish is long, delicate and balanced.
It is waxy and very White Burgundy like.

Average age of the vines is 15 years old. 

Johann Michel owns 0.5 hectare (1.24 acre) of Saint Peray.

 

All planted on Granitic soil, with some schist vein. Aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach. The finish is long, delicate and balanced.
It is waxy and very White Burgundy like.
 
Waxy and Burgundy like being the most important part of tasting wines in Saint-Peray. Most whites are thin and lacking interest. 
 
Great with fresh oysters, Grilled fish, Bresse Chicken cooked in a creamy sauce with morels ...

Michelet Chablis Premier Cru Beauroy 2018

Michelet Chablis Premier Cru Beauroy is made from 100 percent Chardonnay. 

The nose offers rich and intense aromas of rose petals and litchi. The wine is well-structured and generous in the mouth with subtle notes of dried fruits and honey. A long mineral finish.

Machine harvested at full maturity (around Sept. 25th - lasts 12-18 days); pneumatic press; fermentation in temperature controlled stainless steel tanks for 8-10 days; M.L (2 months after the harvest); aging on the lees until May (3 month extra compared to the Petit Chablis); racking; fining if necessary; cold stabilization; filtration right before bottling in July.

A great match with fine fish in creamy sauce or white meat stuffed with mushrooms. The complex and subtle aromas make this wine and ideal accompaniment to delicate and refined seafood dishes - lobsters and crayfish. Let it age a little and its richness will be appreciated with foie gras.

Review:

"The nose of this wine is shy and does not give too much away. The plate comes in with uncommon juiciness that focuses on fruit. Think pear flesh with some white citrus pith. Mouthwatering saltiness helps the mild freshness along and creates a balanced, dry finish. - ANNE KREBIEHL MW"
- Wine Enthusiast (April 2020), 92 pts



 Wine Enthusiast: 92
Product Description

Jean Michel Sorbe Mellot Quincy Blanc is 100% Sauvignon Blanc.

35-40 year-old vines located on the banks of the Cher river; the soil is typical of the appellation, mainly sandy and gravelly.
Traditional vinification: gentle pressing in pneumatic press to extract the finest juice; temperature-controlled fermentation for several weeks to preserve the aromas; the wine is aged on its fine lees with a single filtration to give a greater finesse and freshness.

A pale golden-yellow color with green tints.
An expressive, powerful nose dominated by white flowers and grapefruit aromas. On the palate it is full and well-balanced with a ncie freshness and good acidity. Clean, crisp and dry finish.
Perfect with seafood and oysters. It is also a good match with goat cheese, such as Crottin de Chavignol, and cheese fondues.

Winery: Joseph Mellot Jean-Michel

The Domaine Joseph Mellot Jean-Michel Estate
Located in the town of Preuilly, Domaine Joseph Mellot is one of the leaders in the Loire Valley. The Mellot dynasty was founded in Sancerre almost five centuries ago by Pierre-Etienne Mellot and, since then, the family has always been involved in winemaking. In fact, in 1698 Cesar Mellot was entrusted with the weighty task of advising King Louis XIV on his choice of wines. Throughout the years, each new generation has continued to enrich and perfect the family's winemaking skills. In 1984, Joseph's son, Alexandre, took over the estate with quality as his main objective and a focus on the artisanal winemaking process and philosophy transmitted from one owner to the other.

Jeam-Michel Sorbe took over the family estate in 1973 and for about 30 years devoted his energy and passion to develop the reputation if the Quincy and Reuilly appellations. His wines had a great success and Jean-Michel Sorbe became a well-known personality in the region.
The Sorbe and Mellot families met through a mutual friend and began working together in 1988. In 1999, since his children had chosen to follow other paths, Jean-Michel decided to hand his estate over to Alexandre Mellot.


The
Domaine Joseph Mellot Jean-Michel Vineyards
They farm 11 hectares (27 acres) in Reuilly (10 hectares in the commune of Preuilly, 1 hectare in Reuilly), and 3 hectares (7.4 acres) in Quincy. 
Soils:
- Preuilly: orange colored clay on ancient alluvial deposits (clay and silt). Deep, structured sols.
- Reuilly: grainy sand, Fairly light soils with a clay subsoil.
- Quincy: 2 parcels are planted on alluvial deposits (sand and gravel from the beginning of the quaternary period); 1 parcel has a higher clay content with the presence of lacustrine limestone on the surface.

The Quincy appellation (A.O.C. founded in 1936) measures 200 hectares (494 acres). It is the second oldest A.O.C. in France after Châteauneuf du Pape. The appellation almost disappeared as a wine after World War II, but today is staging a come back with new blood and new plantings. The vineyards lie around and between two towns, Quincy and Brinay. Quincy is a A.O.C. on the move and its A.O.C. status only applies to white wines, not red or rosé. 
The vineyards of Reuilly (A.O.C. founded in 1939) measures 150 hectares (370.50 acres). The grapes grown are Sauvignon, Pinot Gris, and Pinot Noir. Reuilly was once known for a vin Gris de Pinot Noir, which today is 15% of the area’s production. 
Diane de Galinière is another property owned by Joseph Mellot. Once again, they have decided to keep the yield low in order to obtain the best quality. Coteaux du Giennois A.O.C. was unknown a few years ago and is now an appellation to watch thanks to the care provided by Joseph Mellot. The Coteaux du Giennois vineyards measure 160 hectares (395.2 acres) composed of siliceous-clay soil in the northern part and Kimmeridgian marl in the south.

  • back