Grand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% Syrah

It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
An outstanding Chateauneuf du Pape which display the best of its terroir.

The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

"The 2015 Châteauneuf-du-Pape Vielle Vignes carries a deep ruby/purple-tinged color as well as a classic bouquet of black raspberries, ground pepper, garrigue and hints of graphite. Gorgeously pure, elegant and seamless on the palate, with building tannin, it's impeccably balanced and shows the best of this vintage."

- Jeb Dunnuck (October 2017), 97 pts

Grand Veneur Chateauneuf du Pape Vieilles Vignes 2011 is made from 50% Grenache, 40% Mourvedre, 10% Syrah. The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Yield: 30 hl/ha
Aged for 18 months in oak barrels.

Review:

Showing similar aromatics, with copious toast, licorice, wood spice, black raspberry and crushed flowers, the Grand Veneur 2011 Chateauneuf du Pape Vieilles Vignes possesses awesome depth and richness, full-bodied power and a blockbuster finish. A blend of 40% Grenache, 40% Mourvedre and 20% Syrah (from 5-to-100+-year-old vines) that spent 16 month in 60% small barrels, it is a brilliant 2011 that will have 15+ years of longevity. Hats off to the Jaume brothers for this superb effort.   - Wine Advocate (Robert Parker, issue#209, October 2013), 95 Points

"From the Northern reaches of Châteauneuf-du-Pape, this 'Vieilles Vignes' Cuvée comes form deeply rooted vines in the estates oldest plots. The 2011 fresh and racy with intense aromas of raspberry jam, reduced plums, dark chocolate, lavender, graphite, spices and wild herbs. This is rich and concentrated, structured around velvety layers of gorgeous fruit with beautiful underlying acidity. The finish is long and caressing, leaving behind a coating of dark fruits and spices. A fantastic 2011 that will thrive in the cellar. (Best 2015-2027) - JD "International Wine Report (August 2013), 95 pts

Charles Thomas Chateauneuf du Pape Rouge 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Cinsault.

The wine is produced from vineyards located in the town of Orange. The soil is made of rolled pebbles and sand.
Charles Thomas Chateauneuf-du-Pape rouge displays a very deep garnet red color. On the nose it reveals a bouquet of small red berries and hints of spices. The palate is round, full and rich.

Right after harvest, the grapes are destemmed and sorted at the winery. Then, the grapes are gently crushed and goes into fermentation tanks for 15 days in controlled temperature tanks. It is then pressed slightly and matured for a few months in order to preserve the richness of the aromas.

Charles Thomas Châteauneuf-du-Pape is sourced from different grape growers in the AOC. The idea is to have a wine made with grapes coming from all the different soils type found in Châteauneuf. As a matter of fact, soil and subsoil can be very different. 
To generalize, one can say there is limestone soil in the (rocky) western part of Châteauneuf-du-Pape; sand and clay soil covered with large stones on the plateaus; mixed sand, red and grey clay, and limestone in the northern part of the appellation; less stony soil alternating with marl in the east; and shallow sand and clay soil on a well-drained layer of gravel in the south. The large pebbles contribute to the quality of the vines and grapes by storing heat during the day and holding water. Our Charles Thomas Châteauneuf-du-Pape is using grapes coming from all these soil types in order to offer a broader approach to what this AOC is all about.

Game, duck, guinea fwl, pigeon, osso bucco, eggplant quiche and flavorful cheeses.

Grand Veneur Chateauneuf du Pape Vieilles Vignes 2011 (Magnum) is made from 50% Grenache, 40% Mourvedre, 10% Syrah. The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Yield: 30 hl/ha
Aged for 18 months in oak barrels.
 

Showing similar aromatics, with copious toast, licorice, wood spice, black raspberry and crushed flowers, the Grand Veneur 2011 Chateauneuf du Pape Vieilles Vignes possesses awesome depth and richness, full-bodied power and a blockbuster finish. A blend of 40% Grenache, 40% Mourvedre and 20% Syrah (from 5-to-100+-year-old vines) that spent 16 month in 60% small barrels, it is a brilliant 2011 that will have 15+ years of longevity. Hats off to the Jaume brothers for this superb effort. Wine Advocate #209 95 Points

Grand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% Syrah

Matured in concrete vats (40%) and oak casks (60%)

It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
An outstanding Chateauneuf du Pape which display the best of its terroir.

The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.

Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).

Pair with venisson, duck, braised lamb or strong cheese.

Review:

"The 2017 Châteauneuf Du Pape Vieilles Vignes is a bigger, richer, more opulent wine. Beautiful notes of blackcurrants, scorched earth, graphite, and crushed violets, all flow to a full-bodied, Châteauneuf Du Pape that has a voluptuous, sexy texture, brilliant depth of fruit, fine tannins, and a purity of fruit that's hard to find in this vintage. It's a thrill a minute, and while it's approachable today, it will keep for 15-20 years. 416 cases."

- Jeb Dunnuck (August 16th 2019),97+ pts

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).

 Review:

"Half of the fabulous 2015 Chateauneuf du Pape Cuvee les Origines was aged in new barriques, the rest in concrete vats, so there is some oak in play here, but the blend of 50% Grenache, 30% Mourvèdre and 20% Syrah has absorbed much of it. This full-bodied wine is tannic and rich, with fruit shading from cherries and red plums all the way through to plum and cola. Mocha and baking spices appear on the long, velvety finish. Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 233, October 2017), 95 pts