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Lismore Syrah 2016

ID No: 445314
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 95 Points
Organic:Yes
Vintage:2016
Bottle Size:750 ml
Product Description

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Cassis, blackberry and cherry. White pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant, but structured with fresh acidity.

40% Whole bunch ferment in small open vats. 60% destemmed and fermented in a 5000 ltr wooden fermenter with gentle pigeage (punch down of the cap) throughout. Pressed in a traditonal wooden basket press and racked into a 3000 litre oak vat for 9 months.

 


Review:

"The 2015 has sold out so quickly that Sam O’Keefe is already on to the 2016, which is every bit as good and less funky. Bloody, rich and stony, this is focused, concentrated and well balanced, showing a lick of new oak, dark, brooding fruit flavours and a twist of white pepper. 2019-26. - Tim Atkin"
- Tim Atkin Master of Wine (SA Special Report 2016), 95 pts+ REDS - WINES OF THE YEAR 2017

Winery: Lismore Estate Vineyards

Lismore Estate 

Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyards. Californian Samantha O'Keefe has found paradise and the perfect terroir. Her passion combined with vines planted at 300 meters, chilled by the winter snow and nourished by the African summer sun, produce classic cool climate wines which are rich, complex and lovingly hand crafted.

 

Lismore Estate Vineyards

The Overberg region is rapidly earning a reputation for premium cool climate grapes. Greyton has now been designated a ward within that district recognizing the unique terroir expression of the wine that is produced there. Lismore is the only registered wine estate in the Greyton ward. Lismore's vineyards are planted on slopes at the base of the Riviersonderend Mountain Range. The combination of elevation and climate make for an extended ripening period which is roughly 3-4 weeks later than the more traditional wine growing areas in the Western Cape. There are a total of 12.5 ha planted with Chardonnay, Syrah, Sauvignon Blanc, and Viognier.

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Bressia Profundo 2016

Bressia Profundo is made from 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah

Profundo began during the era of “assemblages” in Argentina; wines from various grapes combined in different proportions, achieving a singular, complete wine with great definition.

The Malbec, the Cabernet Sauvignon, Merlot & Syrah come from Lujan de Cuyo vineyards 3,100 feet above sea level. Planted 6,500 plants per hectare.

Intense red color with purple tones. Delicate strawberry, blackberry aromas intertwined with chocolate, tobacco, dulce de leche and vanilla nuances. Harmonious and elegant in the mouth with a long finish.


Review:

"Profundo is an Agrelo/Vista Flores blend of Malbec with the remaining 50% made up of Cabernet Sauvignon, Merlot and Syrah. Ripe, plush, glossy and assertively oaked in 50% new wood, this is a wine that still needs a year or two in bottle. Plum, blackberry and mocha flavours combine appealingly on the palate."

- Tim Atkin (Argentina Special Report 2020), 91 pts


   

Lismore Chardonnay Reserve 2018

Lismore Chardonnay Reserve made from 100 percent Chardonnay.

Shows intense citrus and soft fruit layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Coming from a 13 year old vineyard with decomposed shale oiver clay soils. 
Fermented and aged 11 months in 500 liter French Oak Foudres (40% new). 
Wine was slightly filtered before bottling.

Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.


Review:


"Sam O'Keefe's Reserve bottling all comes from her picturesque estate in Greyton and is an impressive wine in 2018. The wood is better integrated than it was in the previous release, possibly because of the use of 40% malolactic fermentation. Citrus, pear and passion fruit flavors are supported by minerality, stony acidity and subtle wood spices. Delicious. 2019-25 Greyton (13.5%)"

- Tim Atkin (South Africa 2020 Special Report), 95 pts


The 2018 Estate Reserve Chardonnay is aged for 11 months in 500-liter barrels, 30% new oak. It has a little more amplitude on the nose compared to the 2017 Chardonnay, and its aromas of citrus fruit, wet limestone and orange zest unfold gently. The palate is very well balanced with a fine line of acidity that cuts through the intense orange zest, apricot and white peach fruit. This is taut and wonderfully focused with just the right amount of salinity on the finish. Outstanding.

-- Neal Martin Vinous 95 Points

 Vinous Antonio Galloni: 94 95 Points
Lismore Chardonnay 2018

Lismore Chardonnay made from 100 percent Chardonnay.

Intense citrus and soft fruit layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Fermented and aged in 225-300 liter older French barrels with regular batonnage. 10 % Malolactic Fermentation. Residual Sugar: 2.41

Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.


Review:

"Bottled as a Cape South Coast wine because it includes components from Elandskloof, Lismore and Stanford, this is all about bright fruit rather than oak, with subtle pear and citrus flavours, racy zip and acidity and a hint of vanilla spice. 2021-25"
- Tim Atkin (South Africa 2020 Special Report), 92 pts

 

 92 Points
Lismore Syrah Reserve 2018

Lismore Estate Syrah is made from 100 percent Syrah.

A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.

An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.

The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.


Review:


"This is the best release yet from Lismore, superior even to the impressive 2017. Made from blocks that are now 13 years' old, this is wonderfully, enticingly floral, showcasing all that is best about Syrah: aromatic spices, layered cherry and strawberry fruit, bright acidity, some tannic backbone, subtle whole bunch notes and a long finish. The oak is on point, the alcohol daringly restrained. 2020-30 Greyton (13.2%)"

- Tim Atkin (South Africa 2019 Special Report), 97 pts


"The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. - Neal Martin"
- Antonio Galloni's Vinous (November 2019), 97 pts


 Vinous Antonio Galloni: 97 97 Points
Mordoree Lirac Rouge Reine des Bois 2017

Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre

Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
Palate : melted and concentrated tannins, full bodied, very long fresh finish.
Ageing potential : 8 to 10 years

Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.

 


Review:

"The flagship is the 2017 Lirac La Reine Des Bois, a Mourvèdre-heavy blend that includes 30% each of Syrah and Grenache. Its deep purple color is followed by stunning notes of blackberries, cassis, graphite, earth, and peppery herbs. Full-bodied, rich, concentrated, and voluptuous, it has no hard edges, remarkable purity, and a blockbuster finish. It's a decidedly sexy, forward, opulent wine from this estate to enjoy over the coming 7-8 years."
- Jeb Dunnuck (August 16th 2019), 93 pts

 93 Points
Tuck Beckstoffer Mad Hatter Napa Valley Red 2018

Tuck Beckstoffer Mad Hatter Napa Valley Red is made from 66%Cabernet Sauvignon, 20% Old Vine Petit Sirah, 10% Merlot, 2% Cabernet Franc, 2% Petit Verdot.

Under the winemaking and farming direction of Shawn Johnson and Tuck Beckstoffer, vineyard blocks were selected with a blend of micro climates and soils to highlight the best Napa Valley has to offer, creating a wine with complex aromas, purity of fruit, balance, and a long silky finish.

Since the beginning of Mad Hatter in 2003, our goal has been to craft an elegant Bordeaux blend using grapes grown throughout the Napa Valley. The 2018 vintage continues this commitment, with a sophisticated blend of Cabernet Sauvignon, Old Vine Petite Sirah, Merlot, Petit Verdot, and Cabernet Franc.

Expressive aromas of black plum, wild hyacinth, and clove. The palette evolves flavors of black cherry, dark chocolate, and baking spice further enhanced by the wine’s velvety tannins, and long delicate finish. Pair this wine with pan roasted pheasant, grilled root vegetables, or a charred Ribeye steak. 

Try these Similar In Stock Wines
Lismore Syrah Reserve 2018

Lismore Estate Syrah is made from 100 percent Syrah.

A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.

An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.

The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.


Review:


"This is the best release yet from Lismore, superior even to the impressive 2017. Made from blocks that are now 13 years' old, this is wonderfully, enticingly floral, showcasing all that is best about Syrah: aromatic spices, layered cherry and strawberry fruit, bright acidity, some tannic backbone, subtle whole bunch notes and a long finish. The oak is on point, the alcohol daringly restrained. 2020-30 Greyton (13.2%)"

- Tim Atkin (South Africa 2019 Special Report), 97 pts


"The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. - Neal Martin"
- Antonio Galloni's Vinous (November 2019), 97 pts


 Vinous Antonio Galloni: 97 97 Points
Argot Posted Syrah 2016

No Syrah terroir in Sonoma County compares with Sonoma Mountain’s northwest crown—cool fog-affected mornings, sun-bathed afternoons, cooled by persistent coastal breezes, and temperate evenings. The soils in Steiner’s Syrah blocks — ashy and moondust-like, littered with decomposing sea bed — further contribute to the unique nature of this site. After a 3-vintage hiatus, I am thrilled to be back working with Steiner Vineyard’s Syrah. By its nature, this slow-to-ripen, cool-climate site produces fabulously deep, intense, structured wines. Now, raising a big, brawny Syrah is no rare act of alchemy. It is the wonder of Steiner’s terroir — a magical elegance and beauty, informing the inherent power, depth and intensity — that makes this bottling so special. 2016 produced a classic wine that deftly balances massive flavors and texture, while retaining vital freshness, and a palpable sense of cool. Production was low, so get it while you can. Simply a “WOW” wine, not to be missed.

VINEYARD: Steiner Vineyard. Located at 1,100 ft, on the northwest crown of Sonoma Mountain. CRUSH: Early morning harvest by hand, October 1st, cluster and berry sorted, destemmed and crushed. FERMENT: 5-day cold soaks, followed by 14 day native fermentation in open-top bins. AGING: 20 months, French oak, 100% new, mixture of 300L hogsheads and barrique shapes. Never racked prior to bottling. Bottled unfined, unfiltered.

Review:

"Refined and stylish, featuring a complex core wrapped in multilayered blackberry and blueberry flavors, laced with bitter chocolate, black licorice and smoky meat notes. Drink now through 2030.- Tim FISH"
- Wine Spectator Insider (January 15th 2020), 93 PTS

 Wine Spectator: 93
Betz Family La Cote Rousse Syrah 2016

Sweet, savory aromas lead the way, sort of a mineral-laden black fruit---dark berries and plums. Smoke, dried herbs, violet, meat, wet stones and a hint of ironstone complete the package. It penetrates yet is a broad fragrant expression. I've always felt the aromatic range of this wine has its foundation in the four clones we use.

The black fruits continue on the palate, with black cherry, dark plum and spices echoing the aroma. While it's rich, almost luxurious, there's a tannic foundation and a structured acidity. Floral and earthy, the dried herbs and stones emerge here too, along with tobacco, thyme and lavender. This is a food-lover's Syrah, with weight, brightness and dimension.

(Clones 174, 383, 99 and Phelps) Vineyards: Ciel du Cheval Ranch at the End of the Road Classic Red Mountain character defines the Syrah La Côte Rousse, despite being the product of a cooler vintage. The warm site vineyards, Ciel du Cheval and Ranch at the End of the Road accumulated more heat than our other sites and ripened the four Syrah clones to a greater extent; we’ve never seen Red Mountain deliver less than full physiological maturity, every vintage. Nevertheless this vintage retains a vibrancy and energy that isn’t often found on Red Mountain.

Review:

"The 2016 Syrah La Cote Rousse is built around clone 99, all from Red Mountain, that saw 45% whole clusters in the fermentation. This cuvee, which is also moving more and more toward Ciel du Cheval, is 88% from this terrific site. It’s another inky purple colored red with a beautiful bouquet of black raspberries, toasted spice, dried herbs, and mineral aromas and flavors. This full-bodied, ripe, layered Syrah needs 2-3 years of bottle age and will keep for 15+ years." 95+ pts - Jeb Dunnuck

"The 2016 Syrah La Côte Rousse reveals notes of purple flowers, crunchy dark berry fruit and cracked pepper, followed by a medium-bodied, youthfully chewy but fine-grained palate that's bright and chalky. Taut and concentrated, it will require—and reward—some patience." 94+ - Robert Parkers Wine Advocate

"So much spice and mineral aromas here with hints of cloves and white pepper. Full body, ink and dark fruit and some black olives. A solid and chewy syrah with so much strength yet form." 94 pts - James Suckling

 


 Wine Advocate: 94 95 Points
K Vintners Syrah Royal City 2016

K Vintners Syrah Royal City us made from 100 percent Syrah.

Royal City for REAL. Perfume of great complexity. Camphor, black cherry and forest floor. All spice building on the palate. Suave and full of finesse with cured olive and wet earth. This is where elegance reigns supreme. – Winemaker, Charles Smith

Review:

“The flagship release, the 2016 Syrah Royal City is all from the Stoneridge Vineyard on the Royal Slope (not far from the Frenchman Hills). It was not destemmed and spent 27 months in 60% new French oak. Offering a sensational bouquet of blackcurrants, baking chocolate, beef blood, toasted spice, and loamy earth, it builds slowly, with fullbodied richness, silky tannins, beautiful power and elegance, and a great, great finish, it’s another magical wine from this team.”

- Jeb Dunnuck 99 Points

 99 Points
Long Shadows Sequel Syrah 2016

Long Shadows Sequel Syrah is made from 95% Syrah, 5% Cabernet Sauvignon.

An intensely colored wine with spicy aromas of cassis, smoked meats and a hint of olive tapenade woven throughout layers of black currant, blueberry and a trace of licorice.  Wonderfully balanced, with a broad mouth-feel and soft tannins that hold together seamlessly.

 

Winemaking: Syrah’s delicate skin requires gentle handling during fermentation to extract richness without imparting bitter tannins, so winemaker John Duval uses a variety of techniques to produce a wide spectrum of flavors. A portion of the grapes were fermented using an Australian method known as “rack and return” that requires draining the tank twice daily and gently putting the juice back over the top of the skins. Whole-cluster fermentation was also used to enhance richness and dimension on the palate. Lastly, some of the lots underwent submerged cap fermentation to add structure and enhance the mouthfeel of the finished wine. Aged 18 months in 100% French oak barrels, 65% new.

Review:

A blend of 93% Syrah and 7% Cabernet Sauvignon, the 2016 Sequel is another ripe, sexy, yet pure and balanced vintage for this cuvée. Lovely blackberry, smoked earth, graphite, and ground pepper all flow to a medium to full-bodied, silky, elegant wine that packs less of a punch than normal, yet is balanced and layered, with a great finish. It will benefit from a year or two in bottle and keep for a decade. -Jeb Dunnuck 93 Points

 93 Points
Argot Mosaic Syrah 2016

Argot Mosaic Syrah  is made from 87% Syrah, 13% Grenache (10 years old)

An impressively rich, intensely flavored wine with significant body and structure. A Syrah that hearkens to the wild, spice-driven Syrahs of the Southern Rhone.

Review:

"Refined and stylish, featuring a complex core wrapped in multilayered blackberry and blueberry flavors, laced with bitter chocolate, black licorice and smoky meat notes. Drink now through 2030.- Tim FISH"
- Wine Spectator Insider (January 15th 2020), 93 PTS

 Wine Spectator: 93
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