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Lismore Syrah 2016

ID No: 445314
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 95 Points
Country:South Africa
Region:Western Cape
Grape Type:Syrah
Winery:Lismore Estate Vineyards
Organic:Yes
Product Description

Importer Sale

Cassis, blackberry and cherry. White pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant, but structured with fresh acidity.

40% Whole bunch ferment in small open vats. 60% destemmed and fermented in a 5000 ltr wooden fermenter with gentle pigeage (punch down of the cap) throughout. Pressed in a traditonal wooden basket press and racked into a 3000 litre oak vat for 9 months.

 


Review:

"The 2015 has sold out so quickly that Sam O’Keefe is already on to the 2016, which is every bit as good and less funky. Bloody, rich and stony, this is focused, concentrated and well balanced, showing a lick of new oak, dark, brooding fruit flavours and a twist of white pepper. 2019-26. - Tim Atkin"
- Tim Atkin Master of Wine (SA Special Report 2016), 95 pts+ REDS - WINES OF THE YEAR 2017

Winery: Lismore Estate Vineyards

Lismore Estate 

Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyards. Californian Samantha O'Keefe has found paradise and the perfect terroir. Her passion combined with vines planted at 300 meters, chilled by the winter snow and nourished by the African summer sun, produce classic cool climate wines which are rich, complex and lovingly hand crafted.

 

Lismore Estate Vineyards

The Overberg region is rapidly earning a reputation for premium cool climate grapes. Greyton has now been designated a ward within that district recognizing the unique terroir expression of the wine that is produced there. Lismore is the only registered wine estate in the Greyton ward. Lismore's vineyards are planted on slopes at the base of the Riviersonderend Mountain Range. The combination of elevation and climate make for an extended ripening period which is roughly 3-4 weeks later than the more traditional wine growing areas in the Western Cape. There are a total of 12.5 ha planted with Chardonnay, Syrah, Sauvignon Blanc, and Viognier.

Customers who bought this product also purchased
Lismore Pinot Noir 2017

Lismore Pinot Noir is made from 100 percent Pinot Noir

Complex bouquet of crushed rose petals, wild jasmine and fresh French herbs followed by a palate full of cranberry, raspberry and a long savory finish.


The grapes were picked at optimal ripeness. 30% whole bunch fermented in large 5000 liter vats with gentle pump-overs twice a day. The process allowed for a long extraction period which lends to the fruit expression and structure of this wine. The free run wine was drained off and the fermented grapes were then pressed in a traditional wooden basket press. The wine was racked into 225, 300 and 500 liter barrels where malolactic fermentation took place and the wine was aged for 10 months. 35% new French oak was used.

Review:

"On the nose, the 2017 Pinot Noir begins with classic dusty red fruit with subtle red spice tones and hints of oak. On the palate, the wine is just slightly tart, revealing some fresh, zippy cranberry tones with orange spice that lingers through to the finish. The mouthfeel is something like that from the Willamette Valley, where it has a quiet strength at its core, with complex fruit and soft earthy tones. The finish is long and shows great focus and balance. It's beautiful now, but I know it will get better with age. Be patient and let it rest. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #245, October 2019), 92+ pts



 Wine Advocate: 92
Lismore Chardonnay Reserve 2017

Lismore Chardonnay Reserve made from 100 percent Chardonnay.

Shows intense citrus and soft fruit layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Coming from a 13 year old vineyard with decomposed shale oiver clay soils. 
Fermented and aged 11 months in 500 liter French Oak Foudres (40% new). 
Wine was slightly filtered before bottling.

Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.


Review:

"On the nose, the 2017 Estate Reserve Chardonnay has elegant, luscious red apples, lemon and pear tart and seductive floral notes of cherry blossom. It has excellent mouthfeel with perfect mid-palate weight and balance and elegant Chardonnay expression. The 35% new oak is harmoniously integrated and not heavy handed or overdone and it finishes long. This is beautiful and complex like Chassagne-Montrachet. Yes, this is tasty and collectible stuff! Stock your cellars now as these bottles won't last long. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #245, October 2019), 94 pts

 Wine Advocate: 94
Lismore Viognier 2017

This a Greyton WO.

Balance is the key to this wine. Viognier is an aromatic and generous varietal, it benefits from barrel maturation and lees contact with a fuller mouth feel and increased texture. This combined with the firm acid backbone and intense fruit will allow this wine to integrate beautifully and gain further complexity over the next 3-5 years.

Rich, lush and decadent. Viognier is a gorgeous variety. Honeysuckle, peaches and dried apricot with a lingering citrus finish. A clean fresh acidity supports the extravagance of the nose and the palate.

Viognier, a traditional Rhone variety is perfectly suited to Lismore’s cool-climate terrior. The vineyard block is on decomposed shale and one of the healthiest and well balanced on the farm. The entire team looks forward to the Viognier harvest and the beautiful amber tinged berries.

The grapes were picked at optimal ripeness and whole bunch pressed, slowly extracting the juice at a rate of 500ltrs per ton. The juice was settled for 48 hours and was racked into burgundian barriques (1st fill) for fermentation and maturation. The wine was left on the lees with regular “batonnage” for 11 months.

 Lighter styles are often paired with curries and the like. This Viognier is different. We recommend medium bodied meals that are intense and complex. For example:

- Sesame encrusted tuna marinated in a blend of orange, lemon and lime juice spiced with sesame oil and balsamic vinegar – seared on a wood fired grill and served with griddled vegetables, or
- Free range duck breast smoked with Darjeeling tea and coriander leaves. Set on a cinnamon poached pear glazed with a gooseberry jus.
In both of these dishes, the fruit and floral aspects of the wine are complimented by the exotic and aromatic elements in the dish which are also highlighted by the spiciness from the oak fermentation; the fresh acidity freshens the palate, and yet the Lismore Viognier has the body to hold up against the weight of the duck or the tuna. It is also gorgeous with a well laid cheese platter.

Review:

"One of two Lismore estate Viogniers reviewed in my 2019 report, this comes from a 0.3-hectare block that was planted 13 years ago. Rich, complex and concentrated, it has pear and apricot fruit, a hint of nectarine and a patina of vanilla and cinnamon spice. 2019-23 Greyton (14%)" - Tim Atkin (South Africa 2019 Special Report), 94 pts

 

 

 94 Points
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Lismore Syrah Reserve 2017

Lismore Estate Syrah is made from 100 percent Syrah.


A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.

An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.

The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.


Review:

"The 2017 Estate Reserve Syrah comes entirely from Greyton, 40% whole cluster and aged in 500-liter barrels with 40% new oak. It has a very refined, perfumed bouquet of red cherries, crushed strawberry, broom, iris and a touch of potpourri. The palate is very well balanced, offering fine tannin on the entry, good weight in the mouth and blackberry, blueberry, clove, star anise and light fennel notes toward the finish. There is very good length here, but it needs another year or two in bottle to fully coalesce. Great potential. - Neal Martin"
- Antonio Galloni's Vinous (August 2018), 93+ pts

Upon smelling the 2017 Estate Reserve Syrah, my first thought was "Wow, this reminds me of a young Côte-Rôtie." The nose of this wine has a glossy polish to it, with black fruit that expresses power and complexity while remaining pristine and elegant. After the impressive fruit aromas, the soft herbal and lavender tones flutter in, bringing with them soft oak tones and a nuance of spice rack. The palate has good mineral tension with the depth and breadth of expression only found in world-class Syrah. The finish is long with grippy tannins and begs me to take another sip. Samantha O'Keefe is clearly doing things right. The Lismore Estate wines are highly collectible and show amazing quality. - Anthony Mueller" - Robert Parker's Wine Advocate (Issue #245, October 2019), 93 pts


 Vinous Antonio Galloni: 93 Wine Advocate: 93
Lismore Syrah Reserve 2018

Lismore Estate Syrah is made from 100 percent Syrah.

A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.

An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.

The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.


Review:


"This is the best release yet from Lismore, superior even to the impressive 2017. Made from blocks that are now 13 years' old, this is wonderfully, enticingly floral, showcasing all that is best about Syrah: aromatic spices, layered cherry and strawberry fruit, bright acidity, some tannic backbone, subtle whole bunch notes and a long finish. The oak is on point, the alcohol daringly restrained. 2020-30 Greyton (13.2%)"

- Tim Atkin (South Africa 2019 Special Report), 97 pts


"The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. - Neal Martin"
- Antonio Galloni's Vinous (November 2019), 97 pts


 Vinous Antonio Galloni: 97 97 Points
Argot Posted Syrah 2016

No Syrah terroir in Sonoma County compares with Sonoma Mountain’s northwest crown—cool fog-affected mornings, sun-bathed afternoons, cooled by persistent coastal breezes, and temperate evenings. The soils in Steiner’s Syrah blocks — ashy and moondust-like, littered with decomposing sea bed — further contribute to the unique nature of this site. After a 3-vintage hiatus, I am thrilled to be back working with Steiner Vineyard’s Syrah. By its nature, this slow-to-ripen, cool-climate site produces fabulously deep, intense, structured wines. Now, raising a big, brawny Syrah is no rare act of alchemy. It is the wonder of Steiner’s terroir — a magical elegance and beauty, informing the inherent power, depth and intensity — that makes this bottling so special. 2016 produced a classic wine that deftly balances massive flavors and texture, while retaining vital freshness, and a palpable sense of cool. Production was low, so get it while you can. Simply a “WOW” wine, not to be missed.

VINEYARD: Steiner Vineyard. Located at 1,100 ft, on the northwest crown of Sonoma Mountain. CRUSH: Early morning harvest by hand, October 1st, cluster and berry sorted, destemmed and crushed. FERMENT: 5-day cold soaks, followed by 14 day native fermentation in open-top bins. AGING: 20 months, French oak, 100% new, mixture of 300L hogsheads and barrique shapes. Never racked prior to bottling. Bottled unfined, unfiltered.

Review:

"Refined and stylish, featuring a complex core wrapped in multilayered blackberry and blueberry flavors, laced with bitter chocolate, black licorice and smoky meat notes. Drink now through 2030.- Tim FISH"
- Wine Spectator Insider (January 15th 2020), 93 PTS

 Wine Spectator: 93
Avennia Arnaut Syrah 2016

Avennia Arnaut Syrah is made of 100% Syrah

For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.

"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker

We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.

AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.


pH 3.8
TA 5.4g/L
VA .62 g/L
Alcohol 15.1%



Review:

The flagship Syrah is the 2016 Syrah Arnaut, which is always 100% Syrah from Dick Boushey’s vineyard in the Yakima Valley. This deep ruby-colored effort is as silky and seamless as it gets, offering loads of black raspberry, blackberry, smoked earth, spice, and hints of chocolate. Medium to full-bodied, ultra-pure, and impeccably balanced, it's a beautiful wine from Chris to enjoy over the coming 10-15 years. Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always more classical in style and show plenty of acidity and structure in their youth, yet they blossom with just short term cellaring and are brilliant wines. - Jeb Dunnuck 97 Points


 

 97 Points
Betz Family La Cote Rousse Syrah 2016

Sweet, savory aromas lead the way, sort of a mineral-laden black fruit---dark berries and plums. Smoke, dried herbs, violet, meat, wet stones and a hint of ironstone complete the package. It penetrates yet is a broad fragrant expression. I've always felt the aromatic range of this wine has its foundation in the four clones we use.

The black fruits continue on the palate, with black cherry, dark plum and spices echoing the aroma. While it's rich, almost luxurious, there's a tannic foundation and a structured acidity. Floral and earthy, the dried herbs and stones emerge here too, along with tobacco, thyme and lavender. This is a food-lover's Syrah, with weight, brightness and dimension.

(Clones 174, 383, 99 and Phelps) Vineyards: Ciel du Cheval Ranch at the End of the Road Classic Red Mountain character defines the Syrah La Côte Rousse, despite being the product of a cooler vintage. The warm site vineyards, Ciel du Cheval and Ranch at the End of the Road accumulated more heat than our other sites and ripened the four Syrah clones to a greater extent; we’ve never seen Red Mountain deliver less than full physiological maturity, every vintage. Nevertheless this vintage retains a vibrancy and energy that isn’t often found on Red Mountain.

Review:

"The 2016 Syrah La Cote Rousse is built around clone 99, all from Red Mountain, that saw 45% whole clusters in the fermentation. This cuvee, which is also moving more and more toward Ciel du Cheval, is 88% from this terrific site. It’s another inky purple colored red with a beautiful bouquet of black raspberries, toasted spice, dried herbs, and mineral aromas and flavors. This full-bodied, ripe, layered Syrah needs 2-3 years of bottle age and will keep for 15+ years." 95+ pts - Jeb Dunnuck

"The 2016 Syrah La Côte Rousse reveals notes of purple flowers, crunchy dark berry fruit and cracked pepper, followed by a medium-bodied, youthfully chewy but fine-grained palate that's bright and chalky. Taut and concentrated, it will require—and reward—some patience." 94+ - Robert Parkers Wine Advocate

"So much spice and mineral aromas here with hints of cloves and white pepper. Full body, ink and dark fruit and some black olives. A solid and chewy syrah with so much strength yet form." 94 pts - James Suckling

 


 Wine Advocate: 94 95 Points
Betz Family La Serenne Syrah 2016

Betz Family La Serenne Syrah is 100% Syrah

La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.

An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.


Review:

"The 2016 Syrah La Serenne saw plenty of whole clusters as well as 11 months in French oak, 40% new. It’s deep inky colored with a smoking bouquet of blueberries, spring flowers, gunpowder like minerality, and liquid violets. With classic gamey Syrah character, plenty of pepper, medium to full-bodied richness, and a heavenly, silky texture, this might just be the finest vintage of this cuvée to date." 96 pts - Jeb Dunnuck

"The 2016 Syrah La Serenne hails from two acres within the Boushey Vineyard and was fermented with between 66% and 100% whole clusters. The wine is already very complex, wafting from the glass with notes of grilled meat, dried lavender, pepper and candied peel. On the palate, it's medium to full-bodied, ample and lavish, with a layered mid-palate, fine-grained structuring tannins, sappy acids and a sapid, saline finish." 95 pts - Robert Parker

"Dark, brooding and modern, this has pepper, cherry liqueur and chocolate plus exotic spicy flavors that extend through to the palate. Assertive, forthright finish." 95 pts - James Suckling


 Wine Advocate: 95 96 Points
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