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Long Shadows Feather Cabernet Sauvignon 2017

ID No: 446970
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 95 Points
Vintage:2017
Bottle Size:750 ml
Product Description

Long Shadows Feather Cabernet Sauvignon is made from 100 percent Washington State Cabernet. 

Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.

Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).

Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml

Review:

I always love this wine, and the 2017 Feather is no exception. Made from 100% Cabernet Sauvignon and brought up in 88% new French oak, it has loads of black fruits, dark chocolate, graphite, and charcoal aromatics as well as a full-bodied, concentrated, backward style on the palate. It's terrific, but don't open bottles for at least another 3-4 years. -Jeb Dunnuck 95 Points


 



Winery: Long Shadows Vintners

Long Shadows Vintners

Founded by Washington wine pioneer Allen Shoup, Long Shadows Vintners is a collection of ultra-premium wineries comprised of internationally acclaimed winemakers from the major wine regions of the world. Each winemaker is a partner in a unique winery dedicated to producing a single Columbia Valley wine representing a 'best of type' that reflects the winemaker's signature style and the viticultural excellence of Washington State's Columbia Valley.
 They construct wines in their own style, and with their own complexity, while striving to improve upon their singular benchmarks. Beginning with the 2003 crush, they are crafting signature wines that carry great promise for years to come.
They have devoted hundreds of hours sampling the many wines originating from the most important vineyards, and chose those particular vineyards that fit the desired style and type of wines each hopes to create. Grapes from every sub-appellation of the Columbia Valley were selected to take the fullest advantage of the region’s individual microclimates and terroirs.

"Long Shadows is the brainchild of Alan Shoup, longtime CEO of Chateau Ste-Michelle. It is a consortium of seven different labels, each with its own star winemaker who has a 25% share in the brand. The concept is that each “is dedicated to producing a single Columbia Valley wine representing a ‘best of type’ that reflects the winemaker’s signature style.” For the second straight year, every wine in this portfolio has achieved an outstanding rating. For this, the credit goes to Alan Shoup who put it all together."
- Wine Advocate (Issue 177, July 2008),

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- Robert Parker's The Wine Advocate (Issue #239, October 31th 2018), 94-96 pts

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Aged 12 months in French Oak barrels (50% new, 50% second use), then the wine is blended in big 2500 liter foudre for 18 months. And finally, the wine is aged in the bottle for 12 months before release.

The wine offers a free range of blackberry, cassis, tar, leather and tobacco-like aromas. But, in the mouth you'll taste the jamminess and maturity of the fruit. It's a smooth, soft wine with a long strawberry fade.

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The Grade Napa Cabernet Sauvignon Winfield Vineyard 2015


Review:

“Sporting a deep ruby/purple color, the 2015 Cabernet Sauvignon Winfield Vineyard comes from three separate blocks (block 1, 4, and 5) and was raised in 60% new French oak. It’s another layered, ripe, sexy, and seamless wine from winemaker Thomas Brown that boasts loads of blueberry, graphite and white chocolate aromatics, full-bodied, richness, no hard edges, and remarkable purity of fruit. Despite showing great today, I suspect this beauty will be even better with 2-4 years of bottle age and keep for 15+ years.”

- Jeb Dunnuck, Dec. 2017 96 Points


 96 Points
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Review:

"The 2015 Pedestal Merlot from Long Shadows is a blend of 75% Merlot, 15% Cabernet Sauvignon, and 10% Petit Verdot aged 22 months in 85% new French oak barrels. Crème de cassis, wood smoke, scorched earth, and graphite characteristics all emerge from this rich, full-bodied, voluptuous beauty that has more mid-palate depth and richness than any other Merlot made in the state. With ample tannin, it will benefit from a year or three and keep for 15. It's a gorgeous wine."
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Review:

"The 2016 Pirouette is made by Philippe Melka and it's a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22 months in 75% new oak. Crème de cassis, blackberries, toasted spices, cedar, and forest floor notes all emerge from this deep, rich, opulent red that has sweet tannins, a thrilling texture, no hard edges, and a monster finish. This is another best-to-date from this estate and it's an awesome wine."  -Jeb Dunnuck 97 Points

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 97 Points
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Review:

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 93 Points
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Review:

"I loved the 2014 Pedestal Merlot and it’s 81% Merlot, 15% Cabernet Sauvignon, 2% Malbec and 2% Petit Verdot. It offers a downright voluptuous and incredibly sexy style in its ripe black currants, toasted spice, chocolate and licorice aromas and flavors. Broad, expansive, layered and pleasure bent, with ripe tannin, it's a knockout Merlot that's going to have 10-15 years of drinkability. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 95 pts

 Wine Advocate: 95
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Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.

Review:

"The 2016 Pedestal from Michel Rolland checks in as a blend of 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot that spent 22 months in 85% new French oak. It has a rocking bouquet of smoked black fruits, espresso, chocolate, and tobacco that gives way to a full-bodied, plump, incredibly sexy red that does everything right. It's one serious mouthful of Merlot and should keep for 10-12 years." - Jeb Dunnuck (April 2019), 95 pts

"The 2016 Pedestal Merlot has a precise nose of dusty plum, red flowers and soft oak tones with an elegant aroma of pencil lead fluttering about. The medium to full-bodied palate is clean and correct, with plush dark red fruit, dusty tannins, purple flowers and soft oak spices of vanilla, cardamom and nutmeg. The wine ends with a long, thoughtful, well-balanced finish that delivers complexity and pleasure simultaneously. Michel Rolland made this beauty of a bottle. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #246, December 2019), 94 pts

 Wine Advocate: 94 95 Points
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