Maurice Martin Saint-Veran 2017
6 bottles with free shipping for: $150.00
12 bottles with free shipping for: $264.00
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| Country: | France |
| Region: | Burgundy |
| Grape Type: | Chardonnay |
| Winery: | Maurice Martin |
| Organic: | Yes |
Maurice Martin Saint-Veran is made from 100 percent unoaked Chardonnay.
White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses. A fresh, dry and fruity, nervous with a good balance.
The grapes for this wine is coming from 2 famous part of the Saint Véran' appellation: Prissé and Davayé.
The wine went through malolactic fermentation. It has been gently filtered before bottling.
Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.
Maurice Martin, Etablished in 1974, is the father of Richard and Stéphane Martin, from Domaine de la Croix Senaillet.
The label is an exact replica of the label used by Maurice Martin when he began selling wine in bottle instead of selling everything to the negoce (Wine merchants).
Today, Maurice Martin's philosophy is still showing through the wines. Affordable, clean, fresh, aromatic and true to the soils and weather found in the Maconnais region.
Date Founded: 1974
Maurice Martin, Etablished in 1974, is the father of Richard and Stéphane Martin, from Domaine de la Croix Senaillet.
The label is an exact replica of the label used in 1974 by Maurice Martin when he began selling wine in bottle with his own label instead of selling everything to the negoce (Wine merchants).
It was the beginning of a quality driven goal, instead of quantity driven as it was the case before when the wine merchants would buy anything and the producer wouldn't mind as his name wouldn't be at stake.
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Begude Bandol Blanc is made from 80% Clairette, 10% Rolle and 10% Ugni Blanc
Pale yellow color with bright highlights.
Expressive aromas of citrus fruits. Juicy, fresh, fleshy and opulent on the palate, it is precise and elegant with ample texture, good acidity and great balance fruit /alcohol.
Organic Agriculture
Yields: 20hl/ha
Average age of the vines: 30 years
Manual harvest in small crates.
Double sorting, total destemming.
Molding and pressing of the grapes prior to alcoholic fermentation.
Vinification in vats and aging in oak barrels (one-year old) for 6 months.
Pairs well with white meats, grilled fish, shellfish, vegetables, tapenades. Exotic and Mediterranean cuisine.
Nuna Estate White Blend is made from 40% Sauvignon Blanc, 40% Chardonnay, 20% Viognier
The wine captures the efforts to express the identiy of the soils and the people of the land. The field blend of international white varieties offers intense aromas of pineapple, honeysuckle, peach and apricot. The wine is medium-bodied with fleshy mouthfeel and excellent purity.
Manual harvest.The grapes are organically grown in Lujan de Cuyo, at 960 meters on the foothills of the Andes Mountains.
