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Migration Pinot Noir Sonoma Coast 2022

ID No: 451587
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6 bottles with free shipping for: $240.00
12 bottles with free shipping for: $420.00
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Vintage:2022
Bottle Size:750 ml
Product Description

This classy and poised Pinot Noir displays an array of dark berry notes, including raspberry, blackberry, blueberry, and ripe cherry, along with a hint of baking spices. Balanced tension and refined tannins on the palate make the wine both elegant and effortlessly delicious, with subtle flavors of cedar and cassis lingering on the finish.

Review:

Bright and perfumed aromas of raspberries, potpourri and orange peel. The palate is medium-bodied with fine tannins and bright acidity, giving notes of blackberry bush, dried herbs and earth. Balanced and fresh.

- James Suckling 93 Points


Winery: Duckhorn


Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.


 1981:  Alex Ryan begins working at Duckhorn Vineyards during summer vacations from high school. After university, Alex joins the winery fulltime and comes up through the ranks in the vineyards and production before ultimately becoming CEO and president.

1982:  Building on Dan and Margaret’s early passion for Bordeaux-varietal wines, and their desire to make an elegant and enticing white wine, Duckhorn Vineyards produces our first vintage of Napa Valley Sauvignon Blanc using grapes from Marlee’s Vineyard, and a handful of other top winegrowing sites.

1989:  Recognizing that the great emerging Napa Valley mountain vineyards are producing wines of exceptional character and quality, we produce our first Howell Mountain appellation-designated wine.

1999:  After 20 years of only being open for by-appointment tastings, we break ground on our Duckhorn Vineyards Estate House and Tasting Room adjacent to Marlee’s Vineyard in St. Helena.

2003:  Renée Ary joins the Duckhorn Vineyards team under then winemaker, Mark Beringer. Throughout her first decade at Duckhorn Vineyards, Renée learns every detail of production moving from lab manager to enologist to assistant winemaker to associate winemaker in charge of Duckhorn’s Sauvignon Blanc and Monitor Ledge Vineyard wines.

2006:  Duckhorn Vineyards crafts its debut vintage of The Discussion. Embodying the depth and complexity of our world-renowned Estate program, The Discussion represents the pinnacle of the Duckhorn Vineyards portfolio and our belief in the timeless union of Cabernet Sauvignon and Merlo

2014:  After more than a decade of mastering the Duckhorn Vineyards style, Renée Ary is named the fourth winemaker in the four-decade history of Duckhorn Vineyards. In the years to follow, Renée is recognized for making some of the finest wines in the history of Duckhorn Vineyards.

2015:  After four decades of working with its sought-after fruit, we acquire Three Palms Vineyard. Widely recognized as the finest Merlot vineyard in North America, Three Palms becomes the crown jewel of our Estate program.

2017:  Duckhorn Vineyards celebrates the milestone of our 40th harvest in Napa Valley with an array of events, and a special 40th Anniversary Harvest logo adorning all 2017 vintage Duckhorn Vineyards wines.


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At Post & Beam, we make wines of pure expression, built on generations of hands-on experience producing acclaimed Cabernet Sauvignon and Chardonnay. Backed by the expertise and legacy of Far Niente Wine Estates, we use time-honored techniques to make exceptional wines that can be enjoyed upon release. Our expertise of winemaking at the highest level has enabled us to create wines that seamlessly unite tradition and modernity.

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whole cluster • natively fermented • 10 acres • 13% alc

Review:

This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the fruit. Dried flowers, nutmeg and rose petals. Full-bodied yet agile and energetic with layers of fine dusty tannins. Entrancing finish. Give this four or five years in the bottle, but it’s hard not to drink.

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 98 Points
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 Vinous Antonio Galloni: 96
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“Moving to the reds, the 2021 Pinot Noir Sonoma Coast comes from the Riddle Vineyard in Sonoma and spent 10 months in 20% new French oak. Black raspberries, sappy herbs, spring flowers, and some black tea notes all give way to a medium-bodied, elegant, vibrant Sonoma Pinot Noir with supple, fine-grained tannins and a great finish. It will age, but it's too good to resist today.”

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 96 Points
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