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Mollydooker Blue Eyed Boy 2018

ID No: 447157
Country:Australia
Region:McLaren Vale
Winery:Mollydooker
Grape Type:Shiraz
Vintage:2018
Bottle Size:750 ml
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Product Description

Mollydooker Blue Eyed Boy is made from 100 percent Shiraz.  

Dense in color with vibrant dark purple hues. A complex, alluring and lifted nose of blueberry, dark cherry, caramel and hints of vanilla bean leap from the glass. Powerful yet delicate, the wine voices luscious layers of fresh berries, black pepper, coffee and a finishing note of chocolate cream. Full bodied, well defined tannins provide the backbone, as the wine fills the mouth and continues to evolve with every glass poured.


Review:

Spicy, offering cumin, clove and smoked paprika notes that mingle well, with a hint of violet up front. Features toothsome blackberry and blueberry flavors at the core, resulting in a generous finish that shows impressive harmony. Drink now through 2034. 10,093 cases made, 3,388 cases imported. 

-Wine Spectator 92 Points


Hints of maple syrup join with chocolate and vanilla on the nose (that's the oak talking), backed up by masses of dark, plummy fruit in the 2018 Blue Eyed Boy Shiraz. Full-bodied, concentrated and intense, it's dense and rich—a dark-chocolate cake of a wine, with layers of black cherries and creamy ganache, ending in a long, plush finish. This won't be for everyone—I'm not sure I'd want to drink more than a glass or two of it—but it's impressive nonetheless.

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Winery: Mollydooker

Our winery is in beautiful scenic McLaren Vale, 30 minutes easy drive from Adelaide. Bordered by the Adelaide Hills and five minutes away from glorious beaches, McLaren Vale is a great place to come visit. It is like a big village, we all know one another, and we all love having visitors. The food here is fabulous, fresh and local, and we have a thriving artistic community.

‘The region is so effortless in the fun-loving lifestyle it exudes, that I always feel a little guilty visiting the area for ‘work’. Lisa Perrotti-Brown, The Wine Advocate.

Our vineyards are situated on the magical Seaview Ridge, which with its ancient soils and Mediterranean climate, is home to some of the most iconic Australian wines. We have three separate vineyards – Long Gully Road, Coppermine Road and the Home Blocks, giving us a total of 114 acres of Shiraz, Cabernet and Merlot. All of our grapes are grown sustainably.

We aim to make 80,000 dozen cases of wine each vintage. The tank farm, barrel hall and crushing area are our cellar team’s pride and joy. We’ve got a 1500 tonne crushing capacity, but we only crush just over 1200 tonnes so that the team has plenty of time to mollycoddle the wines, and to keep the winery spick and span.

Sarah and the winemaking team taste each separate batch of wine to gauge when enough oak influence is achieved. From here, we begin the blending process, sampling and blending each batch to create the finished Mollydooker wine. Once complete, the wines are chilled to 5 °C to force the sediment out of the wines in tank. By this time harvest and vintage is just around the corner… and we begin the process again for the new vintage wines.


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