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Mordoree Chateauneuf du Pape Rouge Dame Voyageuse 2016

ID No: 445803
Country:France
Regions:Rhone
Chateauneuf du Pape
Grape Type:Grenache
Winery:Mordoree
Organic:Yes
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Mordoree Chateauneuf du Pape Rouge Dame Voyageuse 2017

Mordoree Chateauneuf du Pape Rouge La Belle Voyageuse  90% Grenache, 4% Mourvèdre, 4% Syrah, 1% Vaccarese, 1% Counoise.

Mordoree Chateauneuf du Pape Rouge La Belle Voyageuse is a more approachable version of the La Reine des Bois. It is meant to be enjoyable early compared to her sister Cuvée which is made for the long run.

Color : deep ruby red, opaque.
Aromas : red fruits, changing to touches of leather, black truffles and coffee.
Palate : fat, concentrated and full flavored with a very long liquoriced and fruity finish.
Ageing potential : 6 to 10 years.

Surface : 5 Ha. 
Yield : 30 Hl./Ha. 
Vineyard age: 60 Years 
Terroir : Clay-siliceous on pebble stones 
Harvest : by hand 
Vinification : 100 % destemmed, long 30 days maceration with a maximum of 34° C temperature. 
Estate bottled

Review:

"More Grenache-dominated, the 2017 Châteauneuf Du Pape La Dame Voyageuse is billed as the early drinker from this estate. Nevertheless, the quality certainly doesn't lag the top cuvée by much. The 2017 checks in as a blend of 90% Grenache, 4% each of Syrah and Mourvèdre, and the balance a mix of permitted varieties, brought up largely in very old barrels. Its deep ruby/purple color gives way to an incredibly sexy, voluptuous wine that's loaded with notions of black raspberries, wild strawberries, ground herbs, pepper, and hints of chocolate. Broad, expansive, silky, and seamless on the palate, this brilliant wine has more upfront appeal than the more concentrated La Reine Des Bois, yet I wouldn't put it past this to age just as long." - Jeb Dunnuck (August 16th 2019), 95 pts


 95 Points
Mordoree Chateauneuf du Pape La Reine des Bois 2018

Mordoree Chateauneuf-du-Pape La Reine des Bois is made from 80% Grenache, 10% Mourvèdre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise.
Aged in 50% oak barrels.
Deep ruby red color, red fruits aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with liquorice and dark fruit flavors.
Pairs well with game and red meats, cheeses.

60 year-old vines

Review:


"The 2018 Chateauneuf du Pape La Reine des Bois (presented as a prospective blend, from tank and barrel) features scents of peppered raspberries. It's full-bodied but lively, with the creamy, lush feel that typifies this bottling, and a lingering finish. Despite all of the work required early in the season, it's turned out beautifully. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue 245, October 2019), 93-95 pts



 Wine Advocate: 95
Mordoree Chateauneuf-du-Pape La Reine des Bois 2017



Mordoree Chateauneuf-du-Pape La Reine des Bois is made from 80% Grenache, 10% Mourvèdre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise.

60 year-old vines
Aged in 50% oak barrels.
Deep ruby red color, red fruits aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with liquorice and dark fruit flavors.
Pairs well with game and red meats, cheeses.

Review:


"The saturated purple-hued 2017 Châteauneuf Du Pape Cuvée De La Reine Des Bois is another brilliant wine from this estate. Made from 80% Grenache, 10% Mourvèdre, and 5% Syrah and Vaccarèse (as well as a few other varieties) brought up in 80% stainless steel and 20% old barrels, it offers an extraordinary bouquet of blackcurrants, chocolaty herbs, ground pepper, and graphite. Deep, rich, full-bodied, and concentrated, it stays pure and flawlessly balanced on the palate, with silky tannins. I love everything about this wine, which reminds me of a slightly plusher example of the 2010. It has some upfront charm today and will continue drinking brilliantly for 15 years or more."

- Jeb Dunnuck (August 16th 2019), 97 pts



 97 Points
Grand Veneur Chateauneuf du Pape Rouge Le Miocene 2016 (magnum)

Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 65% Grenache noir, 25% Syrah, 10% Mourvèdre. 

An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.

Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.

 

Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.

Review:

"Floral, garrigue notes mark the nose of the 2016 Chateauneuf du Pape Le Miocene. This full-bodied wine has ripe black cherry fruit, creamy tannins, tremendous power and length but loss of detail or precision. Licorice and almost amaro-like notes linger on the finish. Tasted twice, with consistent notes. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 93 pts


"Accents of toast, spice and nut lend nuance to intensely ripe black cherry and preserved strawberry in this opulent wine. It's boldly fruity yet savory, shaded by umami tones of balsamic vinegar, soy sauce and earth. This full-bodied, complex wine is ready now but could improve through 2026 and hold further. - ANNA LEE C. IIJIMA"

- Wine Enthusiast (March 2019), 93 pts

 Wine Advocate: 93 Wine Enthusiast: 93
Grand Veneur Chateauneuf du Pape Rouge Les Origines 2016 (Magnum)

Grand Veneur Chateaneuf du pape Les Origines  (Magnum) is made from 50% Grenache, 30% Mourvedre and 20% Syrah

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).


 Review:


"Crisp black fruit and dried lavender are restrained on the nose but gain richness and ripeness on the palate of this buoyant red. It's laden with plum and cherry flavors yet silky in mouthfeel, freshened by a crush of minerality. Firm, densely packed tannins offer a noble frame and should integrate better from 2021. This wine has vast potential for aging, likely far beyond 2030. - Anna Lee C. Iijima"

- Wine Enthusiast (December 1st 2019), 97 pts & Cellar Selection

"About as sexy as they come, 2016 Chateauneuf du Pape les Origines features dark, chocolaty notes layered over plums and black cherries. Deep, rich and intense yet sleek and plush, it's a blend of 50% Grenache, 30% Mourvèdre and 20% Syrah aged in vats (for the Grenache) and barrels (for the other varieties). It should drink well for over a decade. Tasted twice, with consistent notes. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 95 pts


"The 2016 Châteauneuf-du-Pape Les Origines is 50% Grenache, 30% Mourvèdre, and the rest Syrah, all brought up in 50% new oak. It offers a deep ruby/plum color to go with terrific notes of blackberries, currants, smoked earth, and spiced meats. This cuvée shows some oak, but it's beautifully interwoven with its fruit, and it has a rich, full mid-palate and a great finish. This awesome wine will benefit from short-term cellaring and keep for 15+ years.


"There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur. Located in the northern part of Châteauneuf-du-Pape and run today by brothers Christophe and Sebastien Jaume, the estate produces a quasi-modern style of Châteauneuf-du-Pape (their Les Origins and Vieilles Vignes) as well as a growing number of negociant based wines from throughout the Southern Rhône. The 2017s whites are terrific across the board, and this vintage has produced charming, pure wines that are already drinking beautifully. The 2016 reds are some of the finest I’ve tasted from this estate."
- Jeb Dunnuck (LE MILLÉSIME… The 2016s from the Southern Rhône - Part 1), 95 pts

 Wine Enthusiast: 97
Grand Veneur Chateauneuf du Pape Rouge Le Miocene 2017 (half-bottle)

Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 65% Grenache noir, 25% Syrah, 10% Mourvèdre. 

An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.

Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.

 

Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.

Review:

"The entry-level effort is the 2016 Châteauneuf-du-Pape Le Miocène and it's primarily Grenache with smaller amounts of Syrah and Mourvèdre. It offers a classic, fresh, beautifully focused style in its raspberry, garrigue, flower and spice aromatics. This gives way to a medium to full-bodied, deep, rich, layered red that has the underlying tannic grip and structure of the vintage. It's going to keep for 10-15 years."

- Jeb Dunnuck (October 2017), 91-93 pts

Product Description

Mordoree Chateauneuf du Pape Rouge La Belle Voyageuse is a more approachable version of the La Reine des Bois. It is meant to be enjoyable early compared to her sister Cuvée which is made for the long run.

Color : deep ruby red, opaque.
Aromas : red fruits, changing to touches of leather, black truffles and coffee.
Palate : fat, concentrated and full flavored with a very long liquoriced and fruity finish.
Ageing potential : 6 to 10 years.

Surface : 5 Ha. 
Yield : 30 Hl./Ha. 
Vineyard age: 60 Years 
Terroir : Clay-siliceous on pebble stones 
Harvest : by hand 
Vinification : 100 % destemmed, long 30 days maceration with a maximum of 34° C temperature. 
Estate bottled

Review:

"The new entry-level release from this estate is the 2016 Châteauneuf-du-Pape La Dame Voyageuse, a more Grenache-dominated blend of 90% Grenache, 4% each of Mourvèdre and Syrah, and the balance Counoise and Vaccarèse. Aged mostly in tank, with 15% in old barrels, it boasts a deep violet/purple color as well as a full-bodied, voluptuous style in its blueberry and cherry fruits, violets, damp earth, and spice-laced aromas and flavors. This cuvée is always more upfront and sexier compared to the more structured La Reine des Bois cuvée, and it’s already drinking brilliantly today. Nevertheless, it will keep for a good 10-15 years if you’re so inclined.


This estate has unquestionably landed on its feet after the passing of Christophe Delorme in 2015, and you’ll have to go back to 2001 to find wines at the same level as these 2016s."

- Jeb Dunnuck (August 2018, LE MILLÉSIME… The 2016s from the Southern Rhône - Part 1), 95 pts


Winery: Mordoree

The Mordoree Estate
This is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment

The Mordoree Vineyard 
The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary).  The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting).  Oak aging for the top wines in special barrels like “jupille” for 10 months.  No expense is spared at this Domaine to achieve quality.

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Medium-bodied, pure and elegant. It offers plenty of plum, blueberry, spring flowers and peppery notes. Beautifully textured, enjoy it over the coming 6-7 years.

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Soil types
The vineyard stretches over the plateau of scrubland that is ideally located between the terraces of the Ouvèze (tributary of the Rhone) and Dentelles de Montmirail, and constitutes pebbles soil debris of Dentelles de Montmirail and clay.

Winemaking
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 94 Points
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Deep color. Intense and persistent red fruits, spice and violet aromas. Intense black cherry, blackberry, blueberry and cherry flavors. Explosive fruit tannins give the sweet, creamy flavors structure and focus, bright and uplifting on the finish.


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Review:

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 92 Points
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