Ottella Lugana DOC Le Creete 2018
6 bottles with free shipping for: $168.00
12 bottles with free shipping for: $282.00
| BUY MORE! SAVE MORE! | ||||||||||||||||||||
|
Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)
PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc
Golden, warm, intense straw yellow. Immediate exotic notes.
It develops in a very pleasant fashion, good mineral impression Rich, succulent and well balanced for a truly
satisfactory mouthfeel. Mineral on the finish with just enough acidity to
provide lift and depth.
FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius
Review:
"Fragrant aromas of white flower, tropical fruit and citrus mingle together with crushed wild herb on the nose. The vibrant, focused palate shows an understated elegance, offering flavors of grapefruit, pineapple and saline set against bright acidity. - KERIN O’KEEFE"
- Wine Enthusiast (August 2019), 92 pts - EDITORS' CHOICE
The Otella Estate
Azienda Agricola Ottella was founded in 1880 and the Montresor family has been grape growers for many generations at the Southern end of Lake Garda, near Peschiera del Garda in the D.O.C. (northwest Italy).
The winery is named after a legend that says some octuplets were born at the farm in the 16th century, and the family had immortalized the tradition naming the winery "Ottella".
The Otella Vineyard
The family owns 25 hectares (61.75 acres) of vines planted on a very typical clayey soil, and favorably influenced by the proximity of the Lake Garda. The family also owns a small parcel called "Le Creete", planted on a white chalky soil that gives the wine its exceptional character.
Mordoree Tavel Rose Dame Rousse is made from Grenache 60%, Cinsault 10%, Mourvedre 10%, Syrah 10%, Bourboulenc 5%, Clairette 5%
Nose : steady rose, brilliant and limpid.
Aromas : very complex with flowers, red and white fruits aromas.
Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years
Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle
Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.
Review:
"The base Tavel is the 2018 Tavel La Dame Rousse, which slightly lighter colored than the Reine Des Bois, with notes of ripe cherries, white flowers, peach, and honeysuckle. Elegant, seamless, and beautifully balanced, it doesn't have the power of the top cuvée yet has integrated acidity and a great finish. Rosé doesn’t get much better."
- Jeb Dunnuck (August 16th 2019), 91 pts
"Medium pink rose. Made from 40 year old vines cultivated biodynamically, this is classic Tavel with alluring scents of red cherry skin and ripe, sun-drenched raspberry. A crisp attack introduces the medium weight palate with lovely, fresh dark red plum and berries complemented by spice and savory notes. Finishes very long. A blend of 60% Grenache, 10% Cinsuat, 10% Syrah, 10% Mourvedre, 5% Clairette, and 5% Bourboulenc. Consistently one of our favorite Tavels.”
- International Wine Review (May 2019), 91 pts
Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)
PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc
Golden, warm, intense straw yellow. Immediate exotic notes.
It develops in a very pleasant fashion, good mineral impression Rich, succulent and well balanced for a truly
satisfactory mouthfeel. Mineral on the finish with just enough acidity to
provide lift and depth.
FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius
Ottella Lugana DOC Riserva Molceo is made from 100% Trebbiano di Lugana - 25-30 years old.
The wine is produced in the area of San Benedetto di Lugana in estate vineyards that are most suitable due to the high content of white clay.
COLOR • Golden, clear, intense.
NOSE • It immediately opens with fruity notes that are enchanting, penetrating and complex. Characterized by hints of citrus fruits, flowers and fine mineral and elegant notes.
PALATE • Complex and intense blend of mineral flavors; captivating, long, lively, both in the persistence and in the strength of the flavors, mingling with unmissable citrus sensation. A delicate evolution, fine flesh, perfect longevity.
Since 2009 it has won every year the TRE BICCHIERI GAMBERO ROSSO award.
The harvest and selection of the grapes are done strictly by hand, in small 17 kg crates.
PLANTING LAYOUT AND YIELD • Double bow Guyot, yield around 8,000 kg. of grapes per hectare, equivalent to 5,040 liters of wine or 63%.
HARVEST PERIOD • Harvest late in October.
FINING AND FERMENTATION • Delicate, soft pressing of the whole bunch for most of the production, the rest with gentle destemming by oscillation. Thereafter, a strict protocol of vinification: partial malolactic fermentation, fining for 16 months on the yeast and fine lees, which mostly takes place in stainless steel tanks (80%) and the rest in wooden tonneaux and barriques.
Stimulating with marine or freshwater fish, it also goes well with savory or fatty meat (goose or pork). Enjoyable with seasoned, herbal cheeses of various types and elaborate dishes.
Review:
"Intensely fragrant, this wine boasts aromas of citrus, perfumed white flower and yellow stone fruit. The elegantly structured, precise palate delivers juicy grapefruit, ripe apricot and energizing minerals while bright acidity lends balance. A bitter almond note graces the finish. Drink through 2024. - KERIN O’KEEFE"
- Wine Enthusiast (August 2019), 92 pts - EDITORS' CHOICE
Ottella Lugana Bianco is produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)
The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.
A brief contact on the skin, stainless steel-controlled fermenting.
Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant.
Pairs best with fish-based plates, soup, pasta or rice, white meat.
Review:
"Tropical fruit, white spring flower and a hint of crushed tomato-vine lead the nose. The juicy palate doles out honeydew melon, grapefruit and papaya alongside crisp acidity. A saline note caps off the finish. - KERIN O’KEEFE"
- Wine Enthusiast (August 2019), 91 pts - EDITORS' CHOICE
Produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)
The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.
A brief contact on the skin, stainless steel-controlled fermenting.
Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant. Pairs best with fish-based plates, soup, pasta or rice, white meat.
Produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)
The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.
A brief contact on the skin, stainless steel-controlled fermenting.
Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant. Pairs best with fish-based plates, soup, pasta or rice, white meat.
Chateau de Mus Languedoc Red Blend Gold Label is made 70% Syrah, 20% Grenache and 10% Mourvedre.
This wine has a nice dark ruby color, with aromas of red fruits and some florals and spicy notes. The tannins are soft and juicy, giving the wine a great richness and complexity.
Chateau de Mus Languedoc Red Blend Gold Label is made from grapes coming from several parcel planted 15 years ago on gravel soil, similar to the terroir found in the Graves' region of Bordeaux.
In order to achieve perfect ripeness, harvest were conducted quite late in the season as the producer is looking for a nice concentration of aromas and sugar. Then, the vinification was traditional, meaning the fermentation was done in concrete tank followed by a long ageing process, during 6-8 months. The Syrah and the Mourvèdre were aged in Oak barrels while the Grenache was aged in stainless steel tanks. The wine is a blend of 70% Syrah, 20% Grenache and 10% Mourvèdre.
This wine will be a great companion to grilled meat, grilled vegetables and cheese.
- back
Bright and light golden-yellow in color. Exotic and sweet vanilla bean aromatics backed by pear and kiwi with a slight orange peel. The palate resonates with texture and depth as stone minerality and cream brioche to match. Flavors of roasted plantains, gravenstein apple, and lemon zest frame the wine for a long yet soft finish.
Planted in the early 90’s, this is the coolest vineyard site in the Russian River Valley, located at Lee Martinelli Sr.’s home ranch in Forestville, CA. After riding around with Lee in his pick-up truck when we visited his Woolsey Road, Zio Tony, and River Road Vineyards, he decided to take me to this gem. He kept this particular vineyard in his back pocket until we hit it off. We did, and I think you’ll enjoy the ride as well.
Review:
Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard. - Wine Enthusiast 92 Points
Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah
The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !
Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.
Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.
Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.
