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Penedo Borges Icono Malbec 2013

ID No: 443303
Our Price: $45.00 $35.00
6 bottles with free shipping for: $210.00
12 bottles with free shipping for: $360.00
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 Vinous Antonio Galloni: 90
Country:Argentina
Region:Mendoza
Grape Type:Malbec
Winery:Otaviano Bodega & Vinedos
Product Description

Made from 85% Malbec, 10% Cabernet Sauvignon and 5% Petit Verdot

Dark purple color.
Complex aromas of predominent ripe red fruit such as plum, cherry and raspberry with spicy notes.
Chocolate and vanilla flavors from barrel ageing which provide complexity and elegance.
Wine of great lenght.

Red meats, lamb, beef stew, strong cheese.

 


Review:

"Full medium ruby. Brooding aromas of blackberry, bitter chocolate and violet, along with some superripe suggestions leavened by floral lift. Suave, plush and rich, showing attractive oaky complexity and a firm shape to the dark berry, pepper, herb and spice flavors. Classically dry for a wine with such inviting sweetness of fruit. Balanced to give early pleasure but has the stuffing for positive development in bottle. - Stephen Tanzer"
- Antonio Galloni's Vinous (Argentina The Cool Years, March 2016), 90pts

Winery: Otaviano Bodega & Vinedos

The winery was born in 2004, when 4 friends, passionate about wine and Argentina, decided to enter the wine world by choosing one of the most elegant and distinguished terroirs for red wine in the province Lujan de Cuyo, best known as the land of Malbec.

Winery Acreage: 48 hectares (119 acres)

Varietals Produced: Malbec
Winemaker: Jorge Correa

OTAVIANO WINERY:
The winery has a very modern design and was built with material from the region. It is surrounded by the vineyards and overlooks the Andes Range.
Traditional and cutting-edge techniques are mixed in our production in order to obtain high quality wines.
The winery has stainless steel fermentation and conservation tanks with temperature control, an underground cellar perfectly conditioned for wine aging in oak barrels and a storage room where bottles finish their maturation process.

LOCATION:
Otaviano Winery and Vineyards is located in the highest part of Alto Agrelo, Luján de Cuyo, 300 meters south of the International Route 7 (Km 8)
The estate has 48 hectares of vineyards with the winery in its centre. The place has an incredible view of the Andes Mountain Range and it is ideal to enjoy our sunsets.

ELABORATION:
Our Wines are designed from the vine. There is a thorough work carried out through the different varietal sectors. The vine load is carefully regulated to obtain the perfect balance of the plant and in so doing, get wines that express the maximum potential of our terroir.
In the winery, the grapes are carefully selected with traditional and cutting-edge techniques. By keeping strict control of all the process variables, we are able to preserve and enhance the quality of our wines. These are characterized for being honest, expressive wines with a perfect balance between the fruit of each variety and the ageing in oak.

Our vineyards are located at 1,050 mts above sea level, at the foot of the Andes, where the thermal amplitude and the perfect sunlight give way to a well balanced and high quality harvest. Different grape varieties are selected from the native land, which has deep ground and sandy characteristics. The crops are carefully handled with accurate viticulture techniques and the environment is well taken care of with low impact agrochemicals. The grapes are harvested in 18 kg cases when the vines express their maximum potential.

MALBEC (24 HECTARES)
This variety from the Southwest of France is the one that has experienced the best adaptation to the Argentinean soil, providing exceptional wines of intense aroma, very concentrated purple color and pleasant taste. Without any doubt Argentina produces the best Malbec specimens in the world. Malbec is made as a light young red wine with fresh fruity aromas or as a wine with good body and storage capacity with highlighted ripe berry aromas. It is grown in every viticulture region in the country and provides the best samples in Mendoza, in the regions of Lujan de Cuyo and Maipú. Because Malbec is an emblematic and standard variety, the wineries in Argentina experience an interesting growth in the international market and it is very well positioned among the best wines in the world.

CABERNET SAUVIGNON (12 HECTARES)
Historically associated with the Grand Bordeaux region, it is the most widely recognized red variety in the world. This is due to the particular adaptation of this vine in different winemaking regions, without losing its essence. It produces a wine rich in tannins and color that blends with other less tannic varieties, such as Merlot or Cabernet Franc. These young wines are rough and hard and this is the reason why they are better aged in oak or in the bottle to tame their consistent structure. They are powerful wines, with pleasant aromas and notes that remind us of berries, green peppers and spices.

SYRAH (6 HECTARES)
Of French origin, it is mainly found in the Rodano Valley and is part of great blends, such as L’Hermitage, Chateauneuf du Pape or Cote Rotie. This grape provides very vigorous, solid wines which are rich in tannins and have long conservation. Aging in wooden casks and bottles suits them really well. These wines have intense aromas which remind us of berries, spices and leather. Just like Malbec, Syrah or Shyraz has adapted quite well to the Argentinean soil, giving excellent varietal and blended wines.

PETIT VERDOT (1.5 HECTARES)
It is a high quality red Wine grape, whose origin is unknown. It was first planted in France, mainly in Bordeaux as a complement to the wines of the region. Its late ripeness did not call the attention of the winemakers at first and was eventually left unnoticed by the middle of the XX century. The name comes from the French and means “small green”, referring to its size and the problem this grape endures when the berries fail to develop properly. Not long ago this grape had a comeback and has become more and more popular, especially in Australia, Chile, Argentina, USA and the original region of Bordeaux. These grapes provide very good color and aromas of berries, spices, chocolate and figs. On the palate, the wine is characterized by strong tannins, good volume and acidity.

CABERNET FRANC (1.5 HECTARES)
Cabernet Franc is a red grape From Bordeaux. Its origin goes back to the XVII century where it was mostly grown for blending with Cabernet Sauvignon and Merlot to obtain wines in the Bordeaux style. Genetically speaking, it is the father of Cabernet Sauvignon and this makes them perfectly compatible in winemaking terms.
Cabernet Franc produces intense red wines with more aromatic, herbaceous and complex notes than Cabernet Sauvignon. On the palate, it is also lighter, softer and less acid.

CHARDONNAY (3 HECTARES)
Chardonnay takes its name from the small French town in the Burgundy area, and is certainly one of the most appreciated varietal wines in the world. It is an easy to grow grape because of its remarkable ability to adapt to different climatic conditions. The grape from cool climates provides predominant fruity notes, such as apple and pineapple whereas the grape from warmer climates in characterized by tropical fruit notes. It takes part in the elaboration of the best sparkling wines in the world. Chardonnay wines take good level of fermentation and aging in oak and therefore provide aromas such as vanilla, butter and honey. Due to the versatility of the grape, it can be found in Argentina in many possible ways, being either fresh and light or very complex.

SAUVIGNON BLANC (3 HECTARES)
It is the main white grape from Burdeaux and the Loira Valley in France and the world. It has adapted very well to different viticulture regions in the world, such as the Northeast of Italy, Chile, Argentina, and the coast valleys of California and Australia. However, it is the Sauvignon Blanc from New Zealand which outstands in the world. It offers herbal and citric aromas, sometimes with smoked or wild notes. In Argentina, this grape has gained an important place among the fine white wines and has a very promising future

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Alain Jaume Cairanne Les Travees is made from 65% Grenache, 35% Syrah, 5% Mourvèdre.

Our selected vines for this cuvée are on slopes facing south.
Considered as one of the most famous name under the "villages" category, this part of the RHONE may ask to be up-graded CRU level soon.

The wine delivers an intensive nose, with loads of black fruits.
Starting full and concentrated, with silky tannins, the mouth reveals blackcurrant and a cherry fruit typicity.
It finishes with typical notes of pepper and earth.
Enjoy with roasted lamb or braised or BBQed pork. gpoes also very well with mild cheese, such as brie or camenbert.

Thorn Clarke Eden Trail Shiraz 2015

COMMENTS

Lifted aromas of spicy dark cherries with a hint of cedary oak. A medium to full bodied wine; the palate is a maze of spice, pepper and dark fruits, the finish is bright and refreshingly clean.

VINIFICATION NOTES

Picked during the cool of night. An intentional minimalistic approach to winemaking to ensure the vineyard character sings. Fermented with a small percentage of stalks and whole berries, in small open fermenters and hand worked twice daily. Warm fermentation is followed by maturation in French oak barrels for 12-16 months (depending on parcel). Minimal fining and filtration prior to bottling.

BLEND

Shiraz

CELLARING

Medium - Long term



Ayni Malbec Mendoza 2015

 Color: Deep ruby red with violet hints
 Nose: Complex and intense, features black berries, cherries and plum, with delicate floral notes and spices.
 Mouth: Balanced and fresh, full bodied with good length of spices.

Pairs well with grilled meats and stews

Review:

"One of two Ayni Malbec releases in 2015, this is made in a fruitier, more approachable style with understated oak. Balanced, floral and elegant, it’s sappy and appealing, with notes of liquorice and black plums and a long, tangy finish. 2018-23"

- Tim Atkin (Argentina Special Report 2017), 95 pts

 Vinous Antonio Galloni: 92 95 Points
Morambro Creek Cabernet 2012

Morambro Creek Cabernet is 100 percent Cabernet

Deep purple in color. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate. Full bodied with savory, integrated fruit tannins and persistent finish.

Vintage Overview: 2012 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines.

Winemaking at Morambro Creek is very traditional and labour intensive. Oak maturation takes place using 35% new French barrels. This blend was put together using select barrels from our family  estate that best demonstrate the intensity of our fruit balanced by integrated oak.

Total Acidity: 6.6 g/L 
pH: 3.49 

 


Reviews:

James Halliday Australian Wine Companion 2016, 92 POINTS

Australian Wine Showcase Magazine – March 2015, 95 POINTS

2014 International Wine & Spirits Competition , SILVER MEDAL

2014 San Francisco International Wine Competition, SILVER MEDAL

2014 NZ International Wine Show, GOLD MEDAL

 95 Points
Chateau Castegens Cotes de Bordeaux Castillon 2015

Chateau Castegens Cotes de Bordeaux Castillon is made from 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon

Intense and deep vivace red color. 
Nose with black fruit, blackberry, cigar box, licorice, some delicate and integrated oak flavors as well.
In the mouth, we have an explosion of fruit flavors, spice and fine wood. The structure is rich, but the tannins are well integrated already. The finish is long and a slight mintiness give the wine a great length and some purity.

Located on top of a South facing steep vineyard, with great natural water drainage and an excellent sun exposure.
Harvest was conducted by machine in order to get the maximum ripeness. 
Then everything was sorted at the winery in order to get only the best fruit in the tanks.

Wine was aged in French Oak Barrels for 12 months.


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Finca Sobreno Ildefonso Toro 2014

Finca Sobreno Ildefonso Toro  is made from 100% Tinta de Toro
Very Old Vines (Minimum 80 years of age)
Aged in 100% new French Oak Barrels for 18 months + 12 months in the bottle

The wine is produced in very limited quantity from the estate's oldest vineyards (80 years old vines) and is fermented in 2,000-liter open-top fermentation vats. Our winemaker punches down the cap by hand three times a day using the traditional pigeage method to ensure optimal extraction.

The name of the wine is the surname of the San Ildefonso family, father Roberto and daughter Paloma, and represents the apex of their winemaking tradition.

Tasting notes
Deep cherry color.
Very expressive, elegant and complex with ripe fruit, mineral notes, sweet spices, chocolate aromas and intense toasts.
Powerful, tasty, round and very smooth. We find again black berries, mineral notes, chocolates with roasted aromas. Very long after taste.

Soil types:
The soil is formed by sediments of sand, clay and limestone, which produce a dark lime-bearing topsoil, with fine and coarse sands.
This year we had low rain falls getting very healthy bunches. Besides, cool nights and not very hot days at the end of the cycle were excellent for a complete ripening of the grapes, full of nuances.

Winemaking and aging
The fruit is manually selected and picked in small cases. After destemming the grapes are stored in 2.000 liter open fermenter tanks and cold maceration at 8ºC during 8 days. Three times a day the cap of the skins is submerged manually (pigeage) and after the alcoholic fermentation is finished at a controlled temperature, the wine is macerated until the wine maker determines the appropriate extraction polyphenols. The malolactic fermentation is carried out in new French oak barrels. The wine was aged in new French oak barrels for 16 months, followed by another 12 months minimum in the bottle.

Ideal for red meats, lamb, roasted meat and strong cheeses