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Penedo Borges Icono Malbec 2017

ID No: 447210
Country:Argentina
Region:Mendoza
Winery:Otaviano Bodega & Vinedos
Grape Type:Malbec
Vintage:2017
Bottle Size:750 ml
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Penedo Borges Icono Malbec 2016

Penedo Borges Icono Malbec is made from 85% Malbec, 10% Cabernet Sauvignon and 5% Petit Verdot

Dark purple color.
Complex aromas of predominent ripe red fruit such as plum, cherry and raspberry with spicy notes.
Chocolate and vanilla flavors from barrel ageing which provide complexity and elegance.
Wine of great lenght.

Red meats, lamb, beef stew, strong cheese.



 


Casir dos Santos Estate Reserve Malbec 2017

Casir dos Santos Estate Reserve Malbec is 100 percent Malbec.

Aged 8 months in French oak barrels and then 6 months in the bottle.

Deep ruby color with aromas of ripe blackberries and plums and notes of forest, smoke and spice. Complex and structured with firm and elegant tannins. Well balanced acidity. A great reflection of the terroir.

Coming from a sustainable 50-year old plot, grapes are crushed, destemmed and go through pre-fermentative maceration at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of maceration with must. Aged in French oak barrels for 8 months, Malolactic fermentation in contact with fine lees.

The grapes from Vista Flores are harvested in three different dates, with approximately 30 days between the first and last harvest. The result is three wines with distinctive and markedly different nuances. 3 weeks skin contact maceration; ML with fine sediments. Aged in French oak (first and second use) for 8 months.

The resulting wines are tasted & the final blend is assembled prior to bottling. Aged 6 months in bottle prior to release.




Chakana Finca los Cedros Single Vineyard Malbec 2017

SALE!

Finca los Cedros Single Vineyard Malbec is made from 100 percent Malbec.

Single vineyard wine from the Finca los Cedros vineyard in Paraje Altamira (3,600 ft. elevation). Planted in high density (8,000 plants per hectare) on calcareous gravel soils, this Malbec has a fresh & easy-drinking style with a mineral character.

Intense purple color. Plum, brambly berries, spices and an iris/violet note are apparent on the nose. Intense, fruity flavors with velvety tannins.

Fermentation with indigenous yeasts. Aged 12 months in oak barrels and concrete vats.

Excellent with roasted meats, duck, salad, pasta, pizza.


SonVida Malbec 2017

SonVida Malbec is made from 95% Malbec and 5% Cabernet Sauvignon

SonVida Malbec is a single vineyard wine, the supreme expression of the award-winning zone of Altamira, in Argentina's Uco Valley. Altamira's smooth tannins shine through, and the combination of acidity and minerality lead the wine to a long, integrated finish.

"The wine is proud to be ripe and generous. Aromas dominated by smokey mulberry and blueberry. It's plush and coats the palate with bramble, blueberry and liquorice and the scent of vanilla. Immediately muscular and broad-shouldered in the glass, with a savory note, perhaps tapenade, running through the dense palate with mint and dried herbs on the finish. The oak will integrate over time, mixing its spice with the warm spice of fruit. - Joe Fattorini - The Wine Show"

Sunny Summer with moderate nighttime temperatures, followed by an early Fall.
Grapes come from the Mendoza region, in the Paraje Altamira area.

YIELD: 35 Hl/HA
MACERATION: Total 25 days, first cold-soaked 5 days, 14 days fermentation at 24° C, plus 7 additional days. No filtration.

SonVida Malbec can be enjoyed on its own, and matches perfectly with meats, chicken, turkey and hard cheeses. It is enjoyed best in good company. ‘Would you like another glass?’ The answer, almost always, is ‘yes’.

 


Review:

"A bold, dark-berry and cherry-fruited style with a strong core of rich blueberries and red cherries, as well as nuances of fresh tobacco. The depth and sweeping, fleshy texture is terrific. Drink or hold."

- James Suckling (March 2019), 93 pts



 93 Points
Ayni Vino de Parcella Gravas 2017

Ayni Vino de Parcella Gravas is 100% Malbec

Ayni Gravas was created show the diversity of wine profiles that can be derived from Paraje Altamira’s terroir. The goal with this particular wine is to show a markedly calcareous profile that derives in a more intense black fruit flavor profile and a chalky tannin structure with great age potential, as opposed to the more feminine and elegant style which is typical from Paraje Altamira wines.

Chakana plans to further develop this wine, increasing its accents through vineyard selection and oak aging. Over time, production can potentially increase to 10,000 bottles (maximum).

Ayni Gravas is produced from smaller plots of a 20 hectare vineyard in Paraje Altamira, Valle de Uco, Mendoza. Paraje Altamira is a Geographical Indication (IG) located on the alluvial cone of the Tunuyan River. The Ayni vineyard has been planted on virgin soils on the upper (south western) side of the cone. The vineyard is crossed by numerous smaller river beds that once formed the river delta, and these create a pattern of different soil depths and gravel formations, imparting very different characteristics on the wine. Ayni Gravas is produced only with the sections of the vineyard where the calcium carbonated gravels come to the surface and the vines grow amongst them with no soil. Only a smaller percentage of the vineyard (approximately 20%) features these conditions.

Pairs well with grilled meats and stews.

Review:

"Dark medium ruby. Enticing violet lift to the aromas of boysenberry, blackberry and licorice; wild but not excessively so. Juicy and fine-grained, with penetrating chalky minerality enlivening the flavors of crushed blackberry, flowers and spices. In a very savory, almost salty style, finishing dry and firm, with fresh, fine-grained tannins and lovely energy and length. (just 12.5% alcohol; from the same vineyard as the Ayni Vineyard Paraje Altamira but from a selection of soils) - Stephen Tanzer"
- Antonio Galloni's Vinous (June 2019), 91 pts

"There is a new 2017 Ayni Parcela Gravas, a selection of Malbec from their Ayni vineyard in Paraje Altamira from very shallow plots with a high content of limestone. The nature of the soils might have resulted in some stress in a warm and dry year like 2017, and the wine felt a bit ripe and with harsher tannins than the regular Ayni. For the rest, the production and élevage remained more or less the same. I look forward to seeing the results in a cooler year. For now, the tannins need a little bit of time in bottle. 3,000 bottles were filled in March 2019. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #245, October 2019), 91 pts


 Vinous Antonio Galloni: 91 Wine Advocate: 91
J Lohr Signature Paso Robles Cabernet Sauvignon 2017

J Lohr Signature Paso Robles Cabernet Sauvignon is made from 80% Cabernet Sauvignon 6% Cabernet Franc 6% Saint Macaire 4% Petit Verdot 4% Malbec.

1,600 three-bottle cases, bottled June 201

J. Lohr Signature Cabernet Sauvignon was first produced to honor the 80th birthday of founder Jerry Lohr. This limited release was specially selected and blended from the exceptional 2016 vintage in Paso Robles. It is both a tribute to Jerry's pioneering efforts in the region and our red wine portfolio's ultimate expression of Cabernet Sauvignon. VINEYARDS & CELLAR Beck Vineyard, in the Creston District of Paso Robles, is a unique, high elevation site that sits at 1,700 feet above the early morning fog line. Its calcareous soils and cooling afternoon winds are perfect for growing Cabernet Sauvignon. The Cabernet from this vineyard ripens early with excellent color, purity of fruit, and phenolic maturity. Incorporation of Cabernet Franc brings freshness to the blend, while the rare Bordeaux variety, Saint Macaire, brings density and a savory character. Petit Verdot and Malbec add structure, color, and a component of bright fruit. The hand-harvested grapes were held separate at harvest and berry-sorted into six-ton open top tanks for fermentation. Maceration took place on the skins for five days, before early pressing to achieve ideal tannin extraction. Aged 19 months in 100% new French oak from coopers Nadalie and Sylvain.

Review:

The most expensive release is the 2017 Cabernet Sauvignon Signature, which is 90% Cabernet Sauvignon, 5% Cabernet Franc, 3% Malbec, and 2% Saint Macaire aged 19 months in 100% new French oak. Its saturated purple hue is followed by powerful notes of blackcurrants, scorched earth, chocolate, white truffle, and chalky minerality, and it hits the palate with full-bodied richness, a concentrated, stacked mid-palate, building tannins, and a great finish. It's a beautiful wine. I'd give bottles 2-3 years to shed a touch of baby fat and develop more nuances, and it should keep for over a decade. -Jeb Dunnuck 93 Points


 93 Points
Product Description

Penedo Borges Icono Malbec is made from 85% Malbec, 10% Cabernet Sauvignon and 5% Petit Verdot

Dark purple color.
Complex aromas of predominent ripe red fruit such as plum, cherry and raspberry with spicy notes.
Chocolate and vanilla flavors from barrel ageing which provide complexity and elegance.
Wine of great lenght.

Red meats, lamb, beef stew, strong cheese.

Review:

Icon is a selection from the winery, that is, of the best barrels of the year, basically with Malbec that occupies 85% of the final blend. The selection is made after a year of aging in barrels. The fruit of this selection is a wine of great depth of flavors, with spicy and herbal touches and with firm, sharp and penetrating tannins. In addition, there are earthy notes that project throughout the palate. An old school wine with an austere structure. One for the Cellar.

 -Descorchados 94 Points



 


Winery: Otaviano Bodega & Vinedos

The winery was born in 2004, when 4 friends, passionate about wine and Argentina, decided to enter the wine world by choosing one of the most elegant and distinguished terroirs for red wine in the province Lujan de Cuyo, best known as the land of Malbec.

Winery Acreage: 48 hectares (119 acres)

Varietals Produced: Malbec
Winemaker: Jorge Correa

OTAVIANO WINERY:
The winery has a very modern design and was built with material from the region. It is surrounded by the vineyards and overlooks the Andes Range.
Traditional and cutting-edge techniques are mixed in our production in order to obtain high quality wines.
The winery has stainless steel fermentation and conservation tanks with temperature control, an underground cellar perfectly conditioned for wine aging in oak barrels and a storage room where bottles finish their maturation process.

LOCATION:
Otaviano Winery and Vineyards is located in the highest part of Alto Agrelo, Luján de Cuyo, 300 meters south of the International Route 7 (Km 8)
The estate has 48 hectares of vineyards with the winery in its centre. The place has an incredible view of the Andes Mountain Range and it is ideal to enjoy our sunsets.

ELABORATION:
Our Wines are designed from the vine. There is a thorough work carried out through the different varietal sectors. The vine load is carefully regulated to obtain the perfect balance of the plant and in so doing, get wines that express the maximum potential of our terroir.
In the winery, the grapes are carefully selected with traditional and cutting-edge techniques. By keeping strict control of all the process variables, we are able to preserve and enhance the quality of our wines. These are characterized for being honest, expressive wines with a perfect balance between the fruit of each variety and the ageing in oak.

Our vineyards are located at 1,050 mts above sea level, at the foot of the Andes, where the thermal amplitude and the perfect sunlight give way to a well balanced and high quality harvest. Different grape varieties are selected from the native land, which has deep ground and sandy characteristics. The crops are carefully handled with accurate viticulture techniques and the environment is well taken care of with low impact agrochemicals. The grapes are harvested in 18 kg cases when the vines express their maximum potential.

MALBEC (24 HECTARES)
This variety from the Southwest of France is the one that has experienced the best adaptation to the Argentinean soil, providing exceptional wines of intense aroma, very concentrated purple color and pleasant taste. Without any doubt Argentina produces the best Malbec specimens in the world. Malbec is made as a light young red wine with fresh fruity aromas or as a wine with good body and storage capacity with highlighted ripe berry aromas. It is grown in every viticulture region in the country and provides the best samples in Mendoza, in the regions of Lujan de Cuyo and Maipú. Because Malbec is an emblematic and standard variety, the wineries in Argentina experience an interesting growth in the international market and it is very well positioned among the best wines in the world.

CABERNET SAUVIGNON (12 HECTARES)
Historically associated with the Grand Bordeaux region, it is the most widely recognized red variety in the world. This is due to the particular adaptation of this vine in different winemaking regions, without losing its essence. It produces a wine rich in tannins and color that blends with other less tannic varieties, such as Merlot or Cabernet Franc. These young wines are rough and hard and this is the reason why they are better aged in oak or in the bottle to tame their consistent structure. They are powerful wines, with pleasant aromas and notes that remind us of berries, green peppers and spices.

SYRAH (6 HECTARES)
Of French origin, it is mainly found in the Rodano Valley and is part of great blends, such as L’Hermitage, Chateauneuf du Pape or Cote Rotie. This grape provides very vigorous, solid wines which are rich in tannins and have long conservation. Aging in wooden casks and bottles suits them really well. These wines have intense aromas which remind us of berries, spices and leather. Just like Malbec, Syrah or Shyraz has adapted quite well to the Argentinean soil, giving excellent varietal and blended wines.

PETIT VERDOT (1.5 HECTARES)
It is a high quality red Wine grape, whose origin is unknown. It was first planted in France, mainly in Bordeaux as a complement to the wines of the region. Its late ripeness did not call the attention of the winemakers at first and was eventually left unnoticed by the middle of the XX century. The name comes from the French and means “small green”, referring to its size and the problem this grape endures when the berries fail to develop properly. Not long ago this grape had a comeback and has become more and more popular, especially in Australia, Chile, Argentina, USA and the original region of Bordeaux. These grapes provide very good color and aromas of berries, spices, chocolate and figs. On the palate, the wine is characterized by strong tannins, good volume and acidity.

CABERNET FRANC (1.5 HECTARES)
Cabernet Franc is a red grape From Bordeaux. Its origin goes back to the XVII century where it was mostly grown for blending with Cabernet Sauvignon and Merlot to obtain wines in the Bordeaux style. Genetically speaking, it is the father of Cabernet Sauvignon and this makes them perfectly compatible in winemaking terms.
Cabernet Franc produces intense red wines with more aromatic, herbaceous and complex notes than Cabernet Sauvignon. On the palate, it is also lighter, softer and less acid.

CHARDONNAY (3 HECTARES)
Chardonnay takes its name from the small French town in the Burgundy area, and is certainly one of the most appreciated varietal wines in the world. It is an easy to grow grape because of its remarkable ability to adapt to different climatic conditions. The grape from cool climates provides predominant fruity notes, such as apple and pineapple whereas the grape from warmer climates in characterized by tropical fruit notes. It takes part in the elaboration of the best sparkling wines in the world. Chardonnay wines take good level of fermentation and aging in oak and therefore provide aromas such as vanilla, butter and honey. Due to the versatility of the grape, it can be found in Argentina in many possible ways, being either fresh and light or very complex.

SAUVIGNON BLANC (3 HECTARES)
It is the main white grape from Burdeaux and the Loira Valley in France and the world. It has adapted very well to different viticulture regions in the world, such as the Northeast of Italy, Chile, Argentina, and the coast valleys of California and Australia. However, it is the Sauvignon Blanc from New Zealand which outstands in the world. It offers herbal and citric aromas, sometimes with smoked or wild notes. In Argentina, this grape has gained an important place among the fine white wines and has a very promising future

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Color: deep ruby red 
Nose: Dried prune and blackberry with hints of vanilla and spice
Mouth: It is generously structured and velvety.

Yield: 8000 kg of grapes per hectar – after which the grapes are dried “appassimento”
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The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
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Chakana Estate Red Mendoza 2018

Chakana Estate Red Mendoza is made from 70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc

Deep red color with violet hints. Dark fruits and exotic spices with tobacco and mocha hints. Elegant, well balanced, harmonious, long persistence with chocolate flavors.

Vineyard: Gualtallary in Valle de Uco.

2 days maceration on skins in temperature controlled steel vats; 12 days fermentation with selected yeasts allowed to rise to a maximum of 28°C.


 

Review:

"Combining grapes from three of the Uco Valley’s best sub-regions - Gualtallary, Los Chacayes and Paraje Altamira - this is a stylish blend of mostly Malbec with 25% Cabernet Sauvignon and Cabernet Franc. Firm, grippy and intense, with sappy tannins, cassis and blueberry fruit, some thyme and laurel and racy minerality."
- Tim Atkin MW (March 2020), 91 pts



 91 Points
Segries Lirac Rouge Cuvee Reservee 2018

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Dark garnet in color.  Expressive Red fruits and spicy. Sweet tannins and good length
Ageing up to 10 years

Vineyards Clay and limestone Area: 24 hectares Age of Vines: 80 years Yeild: 24 Hl/Ha Production: 570 Hl Harvest and VInification Harvest by hand and 100% destemmed. Maceration for 21 days in cement tank - Fermentation with controlled temperature at Château de Ségriès.

Pairs well with Stews, Grilled meats, Game, Various cheeses



Miau Four Gatos Locos Malbec 2019

Miau Four Gatos Locos Malbec is made from 100 percent Malbec.

Miau is the typical cry a cat makes when willing to attract attention. Made by four mad cats - Mariana, Facundo, Gabriel and Juan - from their vineyard high in Alto Gualtallary, where the sun, slopes and limestone create the best wines in Valle de Uco. 

The wine boasts a very deep color, red fruit aromas, spice and herbal perfume with an intense profound mineral palate. Juicy and round tannins.

Pair with grilled meat.


Review:

"This is the entry-level wine of Cuatro Gatos Locos and it's 100% malbec from the Gualtallary zone, a high-altitude location more than 1,300 meters above sea level in the Uco Valley. It has the succulence and voluptuousness of a Gualtallary malbec, with the exuberant flavors of red fruits and violets in a pleasing body with round and juicy tannins. A wine for grilled meat—the perfect match."

- Descorchados 2021, 92 pts


 92 Points
Arzuaga Ribera del Duero La Planta 2019

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Deep violet red. Clean and bright with a range of red fruits (raspberry and cherry) that dominate with a high aromatic intensity, joined by balsamic, cacao, coffee, and roasted tones. Fresh, elegant, easy, and balanced in the mouth with a lightly sweet, toasted, and pleasant aftertaste.

Fried fish, sausage, and white meats such as roasted poultry.


Review:

"A juicy, fruity red with blackberry, bark and hints of dried fruit. Medium body, linear and fine tannins and a fruity finish. Quite ripe, but a nice feel to this young wine. Better in 2020."

- James Suckling (September 2020), 91 pts

"Inky ruby. Dark berries, roasted coffee and a hint of spiciness on the nose. In a plush, open-knit style, showing good energy to the sweet black and blue fruit and vanilla flavors. The spicy note recurs on a long, smooth finish that shows just a hint of tannins. Aged for six months in new and used French and American oak. - Josh Raynolds"

- Antonio Galloni's Vinous (February 2021), 90 pts


 Vinous Antonio Galloni: 90 91 Points
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