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Pernot Belicard Puligny Montrachet Premier Cru Champ Gain 2019

ID No: 448412
Country:France
Region:Burgundy
Winery:Pernot Belicard
Grape Type:Chardonnay
Organic:Yes
Vintage:2019
Bottle Size:750 ml
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Domaine Louis Jadot Le Montrachet Grand Cru 2019

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Review:

Aromas of buttered toast, honeyed peaches, white flowers and mint introduce the 2019 Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, layered and enveloping wine that's satiny and sumptuous, with lively acids and fine depth at the core. While I'd give the nod to the stunning Demoiselles as Jadot's best white wine this year, this Montrachet—purchased from the Chassagne-Montrachet side, from the house's usual source—is undeniably promising.

-Wine Advocate 94-96 Points

 Wine Advocate: 96
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The wine offers an expressive nose of white flowers, stone fruits and buttered bread notes. The mouth is mineral and elegant, and delicate toasty nuances bring extra length in the mouth alongside a fresh acidity and a good balance.

Pair with veal Stew, Grilled Salmon, Epoisse cheese




Bertrand Bachelet Chassagne Montrachet Premier Cru Morgeot 2020

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Review:

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VInous 92-94 Points

 94 Points
Product Description

Pernot Belicard Puligny Montrachet Premier Cru Champ Gain is made from 100 percent Chardonnay.

The grapes come from the Premier Cru Champ Gain in Puligny Montrachet, from a small parcel of .47 acre.

Charming and powerful aromas of brioche, green apple and floral blossoms with saline nuances. The mouth is harmonious, complex and well-structured with a mineral character, bright acidity and a long finish.

Pairs with Frogs’ legs cassolette, Pike Quennelles, Beaufort cheese.




Winery: Pernot Belicard

This small six-hectare domaine located in the heart of Puligny-Montrachet is making rapid strides. Philippe Pernot (a scion of the Paul Pernot dynasty) launched the Pernot-Belicard label in 2009 after marrying Miss Belicard, daughter of Mr Belicard (who owned vineyards in Puligny-Montrachet). In the vineyards, Philippe cultivates the soils, de-buds aggressively and takes pains to retain his old vines in good health. The grapes are harvested by hand, with Philippe typically among the earlier pickers in the village. Since 2014, there's more sorting, the grapes passing over a shaker table before being whole cluster pressed. Initially, the wines were bottled to make room for the new vintage, but Philippe, evidently an inquiring mind, felt that something was missing: now, the wines stay in barrel until August, but spend an additional three to six months in temperature controlled stainless steel tanks with the fine lees. The result are wines that are more integrated and complete. These are already very good wines, and Philippe possesses some enviable parcels, but it is his desire to refine and improve that marks this out as an estate to watch.

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