" We don't sell the wine without touching the vine "
Pomerols Picpoul Pinet H.B. Languedoc 2016
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No longer available.
| Country: | France |
| Region: | Languedoc |
| Winery: | Cave de Pomerols |
| Grape Type: | Picpoul |
| Vintage: | 2016 |
| Bottle Size: | 750 ml |
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Pomerols Picpoul Pinet HB Languedoc is made from 100 percent Picpoul.
Pale yellow color with green tints. Fresh and fine aromas of grapefruit and exotic fruit. Lime flavors, with typical focusing acidity, are hallmarks of Picpoul. Our best value, this wine impresses novices and hardened geeks equally.
Picpoul de Pinet H.B. Chevalier Patience is a white wine made from 100% Picpoul.
Clear and crystalline color of an intense pure yellow with golden reflections.
The aromas in retro-olfaction are particularly faithful to direct olfaction, also intense, complex and extend long in the final too.
It is a fresh, generous and round wine with a rich taste balance.
The entry is supple, the beautiful natural freshness of this exceptional Picpoul is revealed from the middle of palate and extends beautifully on the finish.
The nose is very expressive, flattering and complex.
Cap Cette Picpoul de Pinet is made from 100 percent Picpoul de Pinet
A very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity. A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir.
It will complement a vast array of dishes such as Asian cuisine, sushi, spicy fare and all sorts of seafood and grilled fish. Enjoy!
Le Jade Picpoul de Pinet is made from 100% Picpoul de Pinet
Pale straw color. Delicate white flower, citrus and juicy pear aromas. Fresh, crisp, and bright acidity with mineral and saline accents. Well-balanced and easy-drinking.
A refreshing treat laced up with snappy food-friendly acidity.
Picpoul Le Jade makes a classic match with oysters on the half shell and goes very well with exotic food in general. Picpoul means lip-smacking good.
SOIL : Clay and limestone soil just a few kilometres from the reputed Etang de Thau (salted water lagoon) overlooking the Mediterranean town of Sète.
VINIFICATION : Grapes are harvested at 12°- 13° maturity
Skin maceration for several hours
Selection of drained juice after undergoing pneumatic pressure.
Cold double decantation.
Thermoregulated fermentation at 16°C
No malolactic fermentation.
Pomerols Beauvignac Syrah Rose is 100% Syrah
Pink colored, firm in the style of a Tavel rosé, the wine shows strawberry aromas, candy notes on the nose and cherry and pomegranate flavors on the palate. The wine is silky, elegant, crisp and refreshing.
The Syrah is bled off after 8 hours of maceration.
Pomerols Beauvignac Syrah Rose is 100% Syrah
Pink colored, firm in the style of a Tavel rosé, the wine shows strawberry aromas, candy notes on the nose and cherry and pomegranate flavors on the palate. The wine is silky, elegant, crisp and refreshing.
The Syrah is bled off after 8 hours of maceration.
Product Description
Pomerols Picpoul Pinet HB Languedoc is made from 100 percent Picpoul.
Pale yellow color with green tints. Fresh and fine aromas of grapefruit and exotic fruit. Lime flavors, with typical focusing acidity, are hallmarks of Picpoul. Our best value, this wine impresses novices and hardened geeks equally.
Review:
"This old-vine cuvée (its members own 450 ha, so Beauvignac has plenty to choose from) is about as sappy and ripely green as Picpoul can get: springtime in liquid form, without much glycerol, majoring on ripe acidity and with a stony, pungent finish."
- Decanter (March 2017), 90 pts
Winery: Cave de Pomerols
The Cave de Pomerols Estate
Founded in 1932, this Cave Cooperative is located in the top commune of Pomerols, located between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete. The co-op has merged with the Cave de Castelmau de Guers. They include 320 members and produce 55,000 hectoliters of wine (600,000 cases).
The Cave de Pomerols Vineyard
The members control 1,200 hectares of vineyard land (2,964 acres) of which 330 hectares (815.1 acres) are Picpoul de Pinet. Six communes are entitled to the name Picpoul de Pinet: Florensac, Pomerols, Pinet, Castelnau de Guers, Montagnac, Meze. The Pomerols vineyards stretch over vast sun-light terraces with clay/calcareous soils.
- back
Thus, the first Édition of Krug Rosé, a singular Champagne achieving an astonishing balancing act between finesse and substance, came to be.
The story of Krug Rosé dates back to 1983. With Joseph’s non-conformist spirit at heart, the 5th generation of the Krug family gave birth to a new composition, a bold rosé inspired by the House’s reputed art of blending, to be re-created each year.
Krug Rosé is an unexpected rosé Champagne combining elegance and boldness – inspired by the dream of the fifth generation of the House of Krug to conceive a rosé Champagne that did not exist, a rosé Champagne that could be re-created every year.
Krug Rosé 27ème Édition is a blend of 38 wines from 9 different years, the youngest of which is from 2015, while the oldest dates back to 2005. ▪ It was completed with 10% traditionally macerated Pinot Noir of the year blended from plots in Aÿ and Mareuil-sur-Aÿ, to add a unique spiciness, colour and structure. Its final composition is 57% Pinot Noir, 23% Chardonnay and 20% Meunier. ▪ A stay of around seven years in Krug’s cellars gives Krug Rosé 27ème Édition its unique expression and elegance.
At first sight, its subtle pale pink colour holds a promise of elegance. On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit. On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.
Review:
Thirty-eight wines from nine vintages spanning 2005 to 2015 - 55% of them reserve - went into this blend of 57% Pinot Noir, 23% Chardonnay, and 20% Meunier; a nonpareil of shimmering depth. On the pure, precise nose, raspberries and roses mingle with suggestions of woodsiness, honey-cured ham, and parmesan rind before vibrating with white peach and red currant, honeyed cashew, and a soupcon of tobacco leaf and cucumber on the palate - where the tension between its almost ethereal refinement, thanks not least to the unending mousse, and the luxuriance of its finish is simply (or not so simply) delicious.
-Tasting Panel 99 Points
La Parcelle 8 Cabernet Sauvignon presents bold and complex aromas of black fruits, chocolate, and toast alongside earthy, herbal, and floral notes. On the palate, it displays a full body, ripe tannins, and a lasting finish.
La Parcelle 8 Cabernet Sauvignon pairs well with roasted lamb, braised short ribs, mushrooms, or fine cheeses.
Review:
Complex and intense with a rare mineral quality for the hot 2020 vintage. Fresh blueberries, wild herbs, hot stones and graphite. A hint of violet. Tannins are quite chalky and tense on the medium- to full-bodied palate. Extremely long with an ethereal finish. It goes on and on, lasting for two minutes. Effortless intensity and concentration, but almost weightless. This delivers exceptional freshness for this vintage. Harvested from 18th March. Already drinkable now, but it will last. 100% century-old, ungrafted cabernet sauvignon.
-James Suckling 99 Points
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