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Quilceda Creek Columbia Valley Red 2018

ID No: 447470
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Quilceda Creek Cabernet Sauvignon 2019

Since the founding in 1978, Quilceda Creek has dedicated itself to one thing: producing world-class Cabernet Sauvignon. Director of Winemaking Paul Golitzin believes that the winery’s greatest assets are the vineyards of the Columbia Valley. Through vineyard ownership and control, and through precision farming, they are able to grow and produce the highest caliber Cabernet Sauvignon. In award of their relentless pursuit of producing perfect Cabernet Sauvignon, Quilceda Creek has received seven 100 Point ratings from Wine Advocate, three 100 Point ratings from Owen Bargreen, two 100 Point ratings from Decanter and three Top Ten Wines of the Year from Wine Spectator.
 

The 2019 Cabernet Sauvignon Galitzine Vineyard Clone 8 is entirely composed of clone 8 selection from this site on Red Mountain. It’s quite simply one of the finest wines that I have tasted this year. On the nose, it takes on beautiful red florals, dark currants, huckleberry cordial and Turkish coffee with shades of creosote and sandalwood. The palate is opulent, polished and beautifully textured, delivering seamless length and amazing persistence. Cassis, espresso bean, sagebrush and Black Forest cake flavors all come together wonderfully on the palate. Glorious now, this has another 20 years ahead of it.

-Vinous 99 Points

Flirting with perfection, instantly impressive and marked with impeccable shine and polish, the 2019 Cabernet Sauvignon is made entirely from Cabernet Sauvignon from Champoux vineyard (90%) and Mach One vineyard (10%). The Cabernet explodes out of a glass with exuberance and power, prancing with layers of juicy black fruit, plum compote, black raspberry jus and hints of cinnamon-spiced black cherries. Full-bodied and with a ripe attack, velvety tannins sway with a glossy mouthfeel that is seductive and hedonistic, and the wine displays a balanced structure with a generous frame. It somersaults to an ever-evolving finish that bursts with layers of complexity, finesse and richness. What a stunning bottle! Bravo! Two thumbs up! Only 4,125 cases were made for the world

-Wine Advocate 99 Points

All Cabernet Sauvignon that's 90% from Champoux and 10% from Mach One (both in Horse Heaven Hills), the 2019 Cabernet Sauvignon Columbia Valley spent 20-22 months in all new French oak. Gorgeous cassis, flowery incense, lead pencil shavings, camphor, and spicy oak all soar from the glass, and it's

full-bodied, has a deep, layered, incredibly layered mouthfeel, gorgeous tannins, no hard edges, and a great, great finish. It's another sensationally complex, layered, textured beauty from this team that's world class in every way. It shows the elegant, seamless style of the vintage and is perfectly balanced. It should evolve for 30-40 years.
-Jeb Dunnuck 99 Points


 Vinous Antonio Galloni: 99
Quilceda Creek Cabernet Sauvignon Columbia Valley 2017
"The flagship 2017 Cabernet Sauvignon Columbia Valley is all Cabernet Sauvignon brought up in new barrels (mostly Taransaud and Darnajou). Beautiful crème de cassis, graphite, spice box, and lead pencil notes all flow to a full-bodied, soft, elegant wine that has beautiful tannins, no hard edges, and a seamless texture. It shows the more upfront, charming style of the vintage and is already hard to resist. Nevertheless, it should easily evolve for 20+ years."
- Jeb Dunnuck (April 2020), 97 pts, #29 TOP 100


Mascot Red Blend Napa Valley 2018

Mascot is a small-production label founded by Will Harlan in Napa Valley. The wines under this label are made from the younger vines of Harlan Estate, BOND, and Promontory, but The Mascot bottles share an exclusive preview at the development of their estates. Founded as an initial experiment to see what the young vines were capable of producing, the wines were initially only shared with close friends and family. By 2008, Will officially released the first vintage to the public since production had increased significantly. They create just one wine made from Cabernet Sauvignon, and the bottle is aged for five years before release. Assembled into a single, youthful expression, this wine shares a glimpse into the evolution and pedigree of its parent estates.


Tasting Notes:

Following a vintage full of changing conditions and demanding decision points, the steady and pleasant progress of the 2018 vintage left our team, at times, in limbo. Contradictory as it may seem, the dramas that sometimes punctuate the definitive months for the growing season help to frame the winegrowing team’s course of action; yet the tranquil succession of weeks that emerged between spring and fall in 2018 left almost entirely open the question of when to harvest. Healthy rainfall in March and April preceded a benevolent summer, whose mildness was interrupted only briefly by a few warming periods. The fruit of the young vines maintained a measured balance that gave the team little indication that harvest was imminent. Fog and temperate days followed in September, when—relying more on instinct than empirical cues—we began to pick. This judgment—as well as the gentle nature of the season—is confirmed in the subtle, ethereal power of the vintage, which reveals itself first in the deep, brooding aromas of dark fruit, black tea, and herbal notes. The texture expands around a lifted structure, as powdery tannins gently resolve. This diffused, enigmatic softness is anchored on the mid-palate by a gratifying density, which prepares the senses for a flourish of hidden energy and vivid detail that illuminates the finish.

Silver Oak Timeless Soda Canyon Ranch Red 2018

When the founding fathers of the Napa Valley carved out new sub-AVAs (American Viticultural Areas) in the 1980s, Soda Canyon Ranch was not yet on anyone’s map. The vineyard is neighbored to the northwest and west by the winegrowing districts of Stags Leap District and Oak Knoll District, respectively, which were among the early pioneers of California Cabernet Sauvignon to attain global fame. To the northeast and southeast—and further off the beaten path—were Atlas Peak and Coombsville, thought to be the next frontiers for the emerging wine-producing region.

With richness and depth of flavor, the 2018 Timeless Napa Valley is the embodiment of patience and attention to detail. Decades of experience at Soda Canyon Ranch allow winemaker Nate Weis and team to highlight the individual merits of each block. Combining the strongest lots from each resulted in a refined and harmonious bottling.

In 2018, the diurnal shift at Soda Canyon Ranch produced a darker, lusher fruit profile of Cabernet Sauvignon. Simultaneously, the overnight recovery periods resulted in expressive and refined Merlot, giving the wine a pleasant profile of bright, red fruit. With an extended harvest window, the signature, plush density and structure of Petit Verdot is also prevalent in the final blend. Cabernet Franc thrived in 2018 with its predilection for the cooler soils and the climate of blocks 5, 6, 16, 20 and 21—areas we call the Transition Zone and Hardpan Alley. The variety’s floral and tobacco-like aromatics are accentuated, and its more aggressive nature for back-end tannins tamed.

Once blended, the 2018 vintage rested in French oak barrels for 16 months, developing flavors of vanilla and baking spice. Velvety tannins dance across the palate of bright and lingering cassis. With a smooth finish, this is a comforting wine of elegance and depth—a sophisticated expression of the sedate summer.

Review:

This is a little old-school and shows lots of dark berry, chocolate and dried fruit. It’s full, dense and layered with fleshly sensibility. Velvety texture.

-James Suckling 93 Points

 93 Points
Abeja Cabernet Sauvignon Columbia Valley 2018

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


This is the grape that the winery believes will increasingly be recognized as the icon varietal of Washington State and comprises the majority of their production. This Cabernet is stylish, elegant, and impeccably balanced. Abeja accomplishes this by meticulous viticultural management, utilization of a rare sorting system, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak.

This Cabernet Sauvignon is a wonderful combination of sturdy structure and polished finesse. Balanced tannins and acidity provide the structure needed for excellent aging and will reward those who tuck it away for a bit.


The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance.



Review:

Aromas of fresh black cherry, barrel spice, dark chocolate and blackberry are followed by lush, ripe black cherry flavors. The tannins are polished to a fine sheen, and it shows a compelling texture. The finish carries. This is an outright delicious offering of the variety, with lots of pure hedonism but no shortage of class. Sean P. Sullivan

-Wine Enthusiast 93 Points

 Wine Enthusiast: 93
Abeja Cabernet Sauvignon Columbia Valley 2018 (magnum)

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.

This is the grape that the winery believes will increasingly be recognized as the icon varietal of Washington State and comprises the majority of their production. This Cabernet is stylish, elegant, and impeccably balanced. Abeja accomplishes this by meticulous viticultural management, utilization of a rare sorting system, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak.

This Cabernet Sauvignon is a wonderful combination of sturdy structure and polished finesse. Balanced tannins and acidity provide the structure needed for excellent aging and will reward those who tuck it away for a bit.

The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance.



Review:

Aromas of fresh black cherry, barrel spice, dark chocolate and blackberry are followed by lush, ripe black cherry flavors. The tannins are polished to a fine sheen, and it shows a compelling texture. The finish carries. This is an outright delicious offering of the variety, with lots of pure hedonism but no shortage of class. Sean P. Sullivan

-Wine Enthusiast 93 Points


 Wine Enthusiast: 93
Product Description

Quilceda Creek Columbia Valley Red is made from

76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 1% Malbec 


Vineyards: Champoux, Discovery, DuBrul, Galitzine, Klipsun, Palengat, Shaw, Tapteil and Wallula 


Winery: Quilceda Creek Vintners

The Quilceda Creek Vintners Estate
The winery was founded in 1978 and is dedicated exclusively to produce world-class Washington State Cabernet Sauvignon.

“Alex Golitzin, nephew of famed enologist André Tchelistcheff, focues on Cab alone with spectacular results; cult wines sold via mailing list.” - Anthony Dias' blue pocket guide to wine 2006

"Quilceda Creek Vintners remains a model of consistency. In the outstanding 2005 vintage, Quilceda Creek’s Cabernet Sauvignon remains the benchmark for what can be achieved in Washington and the United States. Some good news from the winery is that beginning with the 2006 vintage, there will be a new vineyard designate, a Cabernet Sauvignon from the Palengat Vineyard in the Horse Heaven Hills AVA. The vines are only 7 years old but the potential is enormous as a taste from barrel attests." - Wine Advocate (Issue 177, July 2008)

The
Quilceda Creek Vintners Vineyard
The grapes are sourced from 5 different vineyards: Champoux, Ceil du Cheval, Klipsun, Tapteil, Galitzine Estate, all in Benton City. They produce Cabernet Sauvignon, Merlot and Columbia Valley Red Wine.

 

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Siegel Special Reserve Viognier 2020

Use coupon

"15off"

For $15 off a case order. 




The Siegel Special Reserve Viognier has a pale yellow color with green tones. The nose is quite intense with superb notes of white peach, grapefruit and floral expression. On the palate, the wine is balanced, persistent and it has an excellent acidity.

The Siegel Special Reserve Viognier is a blend of Viognier aged in French Oak barrels for 3 months and Viognier aged on the lees in stainless steel tanks. The wine didn't go through a Malolactic fermentation in order to keep it lively and fresh.

It was bottled right after a slight filtration.

The Siegel Special Reserve Viognier goes well with thai food or fish cooked in sauce.


Leyenda Pedro Ximenez NV

Intense mahogany. Deep aroma of dried fruits (raisins, figs) bouquet subtle notes of chocolate and coffee. Smooth and velvety in the mouth with a long after taste.

To be served with desserts, at room temperature or slightly chilled, delicious poured over ice cream.

Review:

"Violet color. Aromas and flavors of mashed raisins and prunes and chocolate nuts with a bright, sweet medium-full body and a subtle, long fig paste, mincemeat pie, and baklava finish with no oak. A rich and toothsome PX Sherry with great length and depth."
- Tastings, 2018 World Wine Championships, 93 pts - "EXCEPTIONAL"

 93 Points
Winzer Von Erbach Riesling Rheingau Erbacher Honigberg Spatlese 2016

Honeyed style, rich minerality and luscious creaminess. Flavors of baked pineapple and pear. Fresh and juicy on the finish.

From the famous Erbacher Honigberg vineyard. Average of the vines is 20 years old. 

Cool fermentation, matured on the lees for 2 months before bottling, with a slight filtration.

Riesling Rheingau Erbacher Honigberg Spatlese goes well with Indian Curry and blue Cheese

Alain Jaume Condrieu La Butte d'Or 2017

Alain Jaume Condrieu La Butte d'Or is made from 100 percent Viognier.

The wine comes from vineyards planted on hillsides and soils that are covered with granite. The east and south-east exposures offer an environment where the Viognier expresses the best of its aromatic potential. La Butte d'Or Condrieu shows a golden yellow color, a complex nose of exotic fruits and hints of apricot. The palate exhibits some brioche notes that mingle with the delicate flavors of white peach and apricot compote. This Condrieu reveals its typical racy character with a long and fine finish.

Manual harvesting of the grapes at moderate maturity to maintain a white wine with intense but balanced and fresh aromas. Fermentation on the lees at 15 ° C for 10 months in fine-grained oak barrels. 10% of new barrels maximum. Stirring of the lees once a week.

Enjoy up to 5 years with fish dishes with sauce, terrine of foie gras, veal with cream, mushrooms, soft cheeses.

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