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Regusse Pinot Noir Vin de Pays des Alpes de Haute Provence 2012

ID No: 273378
Country:France
Winery:Regusse
Grape Type:Pinot Noir
Organic:Yes
Vintage:2012
Bottle Size:750 ml
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The average age of the vines is 11 years old.

Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destemming. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression. Ageing in vats until bottling.


Kynsi Pinot Noir Bien Nacido Vineyard 2012

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An intricately layered nose of sagebrush, blood, pencil lead, soy, beef jerky, lilac, violet, lavender and tight cranberries shows on this stunning wine from the historic vineyard. The palate offers rounded red fruits and cherry tomatoes that tighten around a sagebrush core, bolstered by lots of oregano, black pepper, dried basil and eucalyptus.

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Mas des Capitelles Vintage Faugeres 2015

Mas des Capitelles Vintage Faugeres 40% Old Vines Carignan, 30% Mourvedre and 30% Grenache

No oak.

This wine has a purple intense color.
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The mouthfeel is rich and fresh with some mintiness and a great length to the finish.

We called this new cuvée "Vintage" because this wine represents for us both tradition and modernity.
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Modernity because we also wanted an international name, open to the world and understood by all wine lovers.

"La Catiede" is the name of the "Lieu-dit" where the vines are planted. It has been in the Laugé family for many generations and naming a Cuvée La Catiede represent the heritage and an hommage to their ancestors.

Grown on Schist soilsThe Carignan and the Mourvedre are aged in French Oak barrels for 24 months.

Minimum use of Sulfites
Traditional vinification with 30 days skin contact maceration.
The Grenache was vinified with delicacy, the Mourvèdre was harvested at optimum maturity and the Carignan was selected from our oldest vines
Average yield of 20 hl/ha.
Unfiltered wine

Pairs with delicious with lamb and grilled vegetables.

Review:

"The most expensive release in the 2015 Faugères Vintage, which comes from very old vine Carignan, Mourvèdre and Grenache, with the Carignan and Mourvèdre brought up barrel, and the Grenache all in tank. It shows some oak influence yet has wonderful fruit, notes of white flowers, vanilla, and pepper, medium to full body, and an elegant, seamless texture. Give bottles a year or so and it should keep nicely through 2025. It’s another beautiful wine from this estate."
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 92 Points
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A terrific Old Vine Zinfandel from a single vineyard and an epic vintage!
 
Wine Description:  The Gamba Old Vine 2012 Starr Road Ranch Zinfandel reveals an inviting dark ruby-purple hue in the glass. A fascinating nose weaves aromas of blackberry bramble and cherry vanilla with essences of cider spice and nutmeg. On the palate, the intense layers of juicy dark fruits such as a black cherry, velvety blackberry and flinty plum flavors offer a richness that fills the mouth with essence of roasted fig, and pleasingly lingers on the palate. The fruit is framed by an appealing lift of acidity and complimented by freshly toasted cocoa, caramel and spicy, mild tobacco leaf. Finally, the wine is accented by soft tannins and lead to a long, balanced finish that invites the next taste experience.
 
Vineyard Information: The Gamba Starr Road Ranch Vineyard
Planted in the Russian River Valley on a gently rolling hillside in 1920, the Starr Road Ranch Vineyard, formerly known as the Moratto Vineyard, is organically farmed, consistently producing low yields of the highest quality fruit year after year. We are excited to continue our work with this legendary vineyard site, and share the resulting wines with you. 
Maysara 3 Degrees Pinot Noir 2017

Maysara 3 Degrees Pinot Noir is 100 percent Pinot Noir

Aged 11 months in neutral French oak barrels

3° (Three Degrees) Pinot Noir is handcrafted by the Momtazi sisters whose differing personalities; combined with elegance, finesse and balance, reflect the dynamic characteristics of the Momtazi Vineyard. The sisters, Tahmiene, Naseem and Hanna, set out to make a pinot that tastes great and has the highest quality fruit all while being affordable for everyone.

Intriguing notes of fresh earth, oak leaves and pepper are woven together in the initial impression. Lifted, verdant tannins give this wine a firm structure for the vintage to showcase its characteristic starry-eyed smile.

At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.

Momtazi Vineyard.

A vibrant and snappy pinot that will shine and refresh when paired with curries, spetzatinas and rich stews.

Thibaut-Janisson Blanc de Noirs 2015

Varietal 100% Pinot Noir

Appellation American Sparkling Wine 60% Virginia (Oxeye Vineyards), 40 % New York Finger Lakes, Seneca Lake

Winemaking Notes The grapes were handpicked in small baskets early September 2015 and were gently pressed as whole clusters. After a settling of 24 hours, the juice was inoculated with selected Champagne yeast and fermented in stainless steel tanks at low temperature. Once the fermentation was over, the wine aged in tanks on its fine lees for 4 months. The blend was then put together and cold-stabilized prior to bottling. The bottling occurred in the spring of 2016 when the cellar temperature was conducive to a second fermentation in the bottle. The now sparkling wine was aged on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity.

Tasting Notes Pale pink in color, this sparkling is medium bodied with subtle strawberry aromas and flavors. Well balanced with texture, structure and a lovely long finish.

Product Description

Regusse Pinot Noir Vin de Pays des Alpes de Haute Provence is 100% Pinot Noir aged in oak barrels is delicate, supple and smooth with herbal, cherry and raspberry flavors.


It will be a perfect match to game meat with sauces.

Winery: Regusse

The Domaine de Regusse Estate
Founded in 1970, Domaine de Regusse is located in the town of Pierrevert, in the area of Haute Provence, at the beginning of the Luberon mountain (80 km from Marseille). The estate spreads over 300 hectares (741 acres), at an altitude of 450-500 meters.

The
Domaine de Regusse Vineyard 
The vineyard covers 260 hectares (642.2 acres), planted to 20 different grape varieties which allows a wide range of products.  In 2004, the estate obtained the certification "Viticulture Raisonnee Controlee", which aims to:
- improve the quality of the wines by improving the quality of the grapes, 
- guarantee quality products and food safety to the consumer,
- respect the environment, the terroir, the heritage and the traditions.
The soil is made of clay and limestone. 
Vinification: Traditional vinification with cold maceration, temperature controlled fermentation in tanks, then maceration for 20 days.

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