" We don't sell the wine without touching the vine "
Regusse Pinot Noir Vin de Pays des Alpes de Haute Provence 2012
No longer available.
| Country: | France |
| Winery: | Regusse |
| Grape Type: | Pinot Noir |
| Organic: | Yes |
| Vintage: | 2012 |
| Bottle Size: | 750 ml |
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Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destemming. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression. Ageing in vats until bottling.
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"The most expensive release in the 2015 Faugères Vintage, which comes from very old vine Carignan, Mourvèdre and Grenache, with the Carignan and Mourvèdre brought up barrel, and the Grenache all in tank. It shows some oak influence yet has wonderful fruit, notes of white flowers, vanilla, and pepper, medium to full body, and an elegant, seamless texture. Give bottles a year or so and it should keep nicely through 2025. It’s another beautiful wine from this estate."
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Momtazi Vineyard.
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Varietal 100% Pinot Noir
Appellation American Sparkling Wine 60% Virginia (Oxeye Vineyards), 40 % New York Finger Lakes, Seneca Lake
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Product Description
Regusse Pinot Noir Vin de Pays des Alpes de Haute Provence is 100% Pinot Noir aged in oak barrels is delicate, supple and smooth with herbal, cherry and raspberry flavors.
It will be a perfect match to game meat with sauces.
Winery: Regusse
The Domaine de Regusse Estate
Founded in 1970, Domaine de Regusse is located in the town of Pierrevert, in the area of Haute Provence, at the beginning of the Luberon mountain (80 km from Marseille). The estate spreads over 300 hectares (741 acres), at an altitude of 450-500 meters.
The Domaine de Regusse Vineyard
The vineyard covers 260 hectares (642.2 acres), planted to 20 different grape varieties which allows a wide range of products. In 2004, the estate obtained the certification "Viticulture Raisonnee Controlee", which aims to:
- improve the quality of the wines by improving the quality of the grapes,
- guarantee quality products and food safety to the consumer,
- respect the environment, the terroir, the heritage and the traditions.
The soil is made of clay and limestone.
Vinification: Traditional vinification with cold maceration, temperature controlled fermentation in tanks, then maceration for 20 days.
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