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Resonata Nero d''Avola 2019

ID No: 447096
Our Price: $12.99 $9.93
 $9.93 
Country:Italy
Region:Sicily
Winery:Resonata
Grape Type:Nero d'Avola
Vintage:2019
Bottle Size:750 ml
Product Description

Resonata Nero d'Avola is made from 100% Nero d'Avola.
Harvest: October – by hand


Vinification: The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. The must is then racked and lightly filtered. Fermentation then takes place with selected yeast under controlled temperatures. The finished wine is placed in stainless steel holding tanks and bottled on order.
Aging: 3-4 months in bottle


Dense ruby red with violet reflections.
Lush and ripe bouquet full of mulberries, blackberries and spice. Harmonious and well balanced with good berry fruit in a spicy background.
Food paring: Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses.

Winery: Resonata

The Resonata Estate
The wine is produced at Casa Vinicola Botter, a family owned winery founded in 1928 and run today by the third generation.

The
Resonata Vineyard
High density vineyards located in the provinces of Agrigento and Caltanissetta in southern and central Sicily. Vines are trained on  “alberello” (bush vines). The soil is a mixture of limestone and clay The climate is dry and windy with average Spring temperatures of 15-20°C and Summer temperatures of 20-32° C  during the day. The coolness of the nights and the constant aeration by the wind is optimal for bouquet and color. The relatively infertile terrain encourages the concentrated structure.

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Dark garnet in color.  Expressive Red fruits and spicy. Sweet tannins and good length
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 Wine Advocate: 90
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Resonata Nero d'Avola 2017

Resonata Nero d'Avola is made from 100% Nero d'Avola.
Harvest: October – by hand


Vinification: The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. The must is then racked and lightly filtered. Fermentation then takes place with selected yeast under controlled temperatures. The finished wine is placed in stainless steel holding tanks and bottled on order.
Aging: 3-4 months in bottle


Dense ruby red with violet reflections.
Lush and ripe bouquet full of mulberries, blackberries and spice. Harmonious and well balanced with good berry fruit in a spicy background.
Food paring: Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses.

Domaine de Beaurenard Chateauneuf-du-Pape Boisrenard Rouge 2019

Domaine de Beaurenard Chateauneuf-du-Pape Boisrenard Rouge is made from 66%) Grenache, with smaller amounts of Mourvèdre and Syrah 12% each.

2019 vintage is in line with the top vintages of the decade. After a nice winter, spring came slowly, when our famous wind “Mistral” helped to keep a healthy environment in the vineyard during the important growing season. The last week of June, Rhône Valley vineyards went through a heat wave with temperatures above 45°C (113 °F). Fortunately, our biodynamic sprays of horn dungs, silicas, chamomiles, nettles and essential oils, combined with good water reserves in soil from 2018, helped the vines to continue their growth in great condition. Thanks to gentle rains in August and September, we were able to pick beautiful, healthy and balanced grapes.

Made from old vines of different varieties growing together, with moderate yields, Boisrenard is characterized by the silky weave of its tannins and its generous fruit. A wine of immense depth.

Review:

Mostly (66%) Grenache, with smaller amounts of Mourvèdre and Syrah (12% each), and tiny amounts of the other permitted varieties, the 2017 Chateauneuf du Pape Cuvee Boisrenard is inky in color, with aromas that hint at toasted coconut, black cherries and chocolate. It's a rich, decadent, full-bodied sexpot of a CdP that possess admirable concentration, a wonderfully creamy-silky texture and a long, long finish.

-Wine Advocate 96 Points

 Wine Advocate: 96
Grand Veneur Chateauneuf Du Pape Blanc La Fontaine 2019

Grand Veneur Chateauneuf Du Pape Blanc La Fontaine is made from 100% Roussane.

Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considered to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.

Best between 1 and 8 years.

 


Review:

"A tiny production, the 2019 Châteauneuf Du Pape La Fontaine Blanc is beautifully done and certainly ranks with the top wines of the vintage. Based on 100% Roussanne, it has a smoking bouquet of buttered citrus, caramelized white currants, toasted bread, and a touch of nuttiness to go with a medium to full-bodied, nicely concentrated style on the palate. With bright acidity, good mid-palate depth, and a great finish, this serious Roussanne can be enjoyed now or cellared for 10-15 years, if not longer."

- Jeb Dunnuck (October 2020), 95 pts





 95 Points
My Favorite Neighbor Cabernet Sauvignon 2019

My Favorite Neighbor Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 9% Petite Sirah, 8% Petit Verdot, 2% Malbec, 2% Cabernet Franc and 2% Syrah .

A homage to Stephan Asseo of L’Aventure Winery became an obsession. Sourced from exceptional vineyard sites around Paso Robles, San Luis Obispo and south to Edna Valley, this wine is cultivated meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to our Neighborhood. 2019’s abundant winter rain and a long, moderate growing season allowed for extended hang times and exceptional fruit quality.

The 2019 My Favorite Neighbor features a complex nose of red cherry, current and raspberry along with wild herbs, violets, and just a hint of toasted marshmallow. On the palate, generous flavors of black cherry, ripe plum, and fig compote is joined by notes of medium roast coffee and creme brulee. The extremely long and mineral finish is characterized by a hefty structure and luxurious, silky tannins.


Review:

The 2019 Cabernet Sauvignon is more elegant and focused, with medium to full-bodied aromas and flavors of cassis, redcurrants, green tobacco, and cedary spice. I love its texture, it has ripe, polished tannins, plenty of sweet fruit, and a great, great finish, all while staying in a relatively compact, and again, elegant package. As I’ve written in the past, it would cost three to four times the price from Napa. It’s worth noting the change in appellation from Paso Robles to San Luis Obispo County, which probably allows for a wider range of fruit.

-Jeb Dunnuck 95 Points



 95 Points
Weinkeller Erbach Riesling 2019 (liter)

SALE!

Weinkeller Erbach Riesling (liter) is 100 percent Riesling. 

Round and refreshing wine with light touches of lemon and lime on the nose. Slightly sweet mouthfeel, with juicy and fruity flavors.

Capitain Gagnerot Clos Vougeot Grand Cru 2014

Capitain Gagnerot Clos Vougeot Grand Cru is made from 100 percent Pinot Noir.

SOILSChalky soil with fossils from the Bajocian era mixed with red clay and laves. Heavy earth containing iron.

VINIFICATION / MATURING

Harvested by hand, sorted and destemed.

Alcoholic fermentation in open vats, for about 15 days with 2 punch-down a day at the beginning.

Maturation in oak barrels (10% new barrels) for 12 to 15 months.

ALCOHOL

13,5°


TASTING NOTES

Colour : Deep garnet red.

Nose : Black fruits aromas (blackcurrant, blueberry).

Mouth : Strong structure and powerfull tannins. After 10 to 15 years of ageing, it turns to crystallized fruits aromas with a long finish.


FOOD PARING

Game in a sauce, Burgundy cheese (Citeaux)



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