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|Winery:||Fleuriet et Fils|
|Grape Type:||Sauvignon Blanc|
|Bottle Size:||750 ml|
Demoiselles Sancerre Blanc is made from 100 percent Sauvignon Blanc.
The name "Les demoiselles" (translate as "The young ladies"), refers to the beautiful migratory birds (Cranes) that fly over the town of Sancerre twice a year (in the Fall going South to spend the winter in the African continent, and in the Spring going back North to spend the Summer in Northern Europe). These graceful birds offer a unique and impressive show when they sometimes land on the banks of the Loire River. The Fleuriet family wanted to highlight this exceptional grace and express an elegant and refined bouquet in this Sancerre Demoiselles cuvée.
The wine shows a bright yellow color with green highlights, a fruity nose with aromas of white flowers and acacia. Light-medium bodied in the mouth, supple and well structured, its concentration and crisp acidity make it a harmonious and food-friendly wine.
Pairs nicely with fresh goat cheeses, oysters with lemon, grilled lemon chicken breasts and Mexican dishes. Serve these whites at 46 °F (8 °C).
Brothers Mathieu and Benoit Fleuriet have been growing vines at the Domaine since 1991. The estate is located in the hamlet of Vauvise, part of the town of Menetou Ratel. They farm 35 different parcels of around 25 hectares of vineyards (61.7 acres). The closest parcel is located 1 kilometer away from the Winery, while the farthest parcel is 8 kilometers away. The vineyards are planted on very distinctive soils: 50% Caillotes, 40% Terres Blanches and 10% Silex.
Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
The grapes are destemmed and sorted on a table in the cellar. Fermentation in regulated stainless steel tanks at low temperature. Aged on fine lees during three months.
This wine reveals complex aromas of honeysuckle, citrus and pineapple. It’s refreshing and expressive. An excellent depth of fruit as well as a long finish with a nice acidity. To be served at 8°- 10°C with seafood and grilled fish, or as an aperitif.
"Made from 55% Sauvignon Blanc, 35% Semillon, 10% Muscadelle; aged sur-lie for three months; a beautiful, traditional white Bordeaux with perfect fruit/acid balance and great length."
Ambre de Maltus Bordeaux Blanc is made from 70% Sauvignon Blanc, 30% Sémillion.
The wine was aged in French Oak barrels for a few month (between 6 and 8 months depending on the barrel's toastiness and cooper)
Delicious with grilled fish or grilled vegetables
"The wine is young, full of vivid white fruits. Fermented in wood, it has a toasty edge that adds an extra dimension of complexity. The wine with its tight texture will be ready from 2024. - Roger VOSS."
- Wine Enthusiast (December 2022), 92 pts
Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)
The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.
Aged on the lees for a few months (no oak).
Soil type: Clay, limestone, sedimentary rock Pairs with seafood, fish, goats cheese.
Brulesecaille Blanc Grande Reserve is made from 75% Sauvignon Blanc, 25% Sauvignon Gris.
Average age of the vines is 25 years.
Manual harvest from September 19th-20th 2016.
Direct press at low pressure (whole cluster) with low amount of SO2, settling at 10°C.
Addition of yeast and alcoholic fermentation in casks 400 liters.
Raised on the lees for 6 months with regular batonnage (stirring of the lees).
Bottling in april 2017.
Fish, seafood, white meats, fine goat cheeses.
The nose is a basket of fruits with yellow and white flesh, where peach and exotic fruits dominate. A few notes of vanilla and brioche add a touch of extra fat. The richness of its mouth unfolds in a long sarabande of persistent aromas.
This blend is an ideal companion to a serving of Fillet of St. Pierre fish cooked on the skin.
Moving to the whites, the 2021 Châteauneuf du Pape Blanc is close to an even split of Clairette, Roussanne, and Grenache Blanc. It has a layered, medium to full-bodied style offering classic aromatics of white peach, acacia flowers, and honeyed minerality. Fresh, pure, and vibrant, it brings plenty of richness and depth. Drink it over the coming 3-5 years or. It will keep longer, if you're so inclined. Best after 2022.
-Jeb Dunnuck 93 Points
Roland Champion Champagne Le Cul du Singe Brut Nature is made from 100% Pinot Meunier.
The special Story about the name "Cul du Singe" (literally "Monkey's butt"):
"In the 70's, my Grandfather Roland and my Father François wanted to buy new lands to plant vines, but nothing was available at that time in Chouilly. They found some parcels in the Marne Valley, in the village of Verneuil. "Le cul du singe" was one of them.
One day, while my father and grandfather were both working in the plot to clean it up, an old man from the village came and watched them. Roland and François asked him why this parcel had this name. The old man remained silent for a long time, turned his beret on his head several times and said to them: Have you ever seen anything grow on a monkey’s ass? and he left without saying more.
For him, Roland and François were two strangers completely mad who wanted to grow a vineyard on this wild land!" - Carole CHAMPION
The Champagne Cul du Singe shows a brilliant gold color with coppery reflections - a hallmark of black grape varieties. In the glass, a fine effervescence nourishes a delicate and persistent foam cord. A fruity and jovial nose displays floral aromas and delicate red fruits. The palate is luscious, tonic and juicy with an energetic sap. A finish with bitter notes and grapefruit peel.
Domaine Drouhin Laurene Pinot Noir Dundee Hills is made from 100 percent Pinot Noir.
In the flush of its youth, the 2019 Laurène sparkles like a bright ruby. Cherry, mulberry, blackcurrant, and spices all harmonize into a beautifully aromatic bouquet. An overall graceful character is balanced by a firm structure and velvety tannins. This Laurène is a shining example of everything we’ve come to know and cherish from our vineyards in the Dundee Hills.
The 2019 Pinot Noir Laurène is youthfully coiled at this stage and will take more time in bottle to unwind. It opens with flinty, rocky notes, fleshing out to blackberry, red cherry and dark, spicy undertones. The palate is silky, intense and long, with a plethora of savory accents hinting at more to come.
-Wine Advocate 96+ Points