Products meeting the search criteria

Ptit Paysan Cabernet Sauvignon  is made from 91% Cabernet Sauvignon, 6% Petite Verdot, 3% Cabernet Pfeffer.

Oak: 11 months on lees in neutral barrels

The Cabernet Sauvignon is sourced from a vineyard at the foot of the Santa Cruz Mountains west of Morgan Hill, which grows in a mix of granitic and volcanic soils, and a 25-year-old vineyard east of Gilroy, which grows in deep, extremely sandy soils against the foothills of the Diablo Range. The Petite Verdot is sourced from the Paicines AVA and grows in rocky alluvial deposits above the Tres Piños Arroyo. All three vineyards experience the warm days and cold nights typical of the Central Coast, allowing these late ripening Bordeaux varieties to be picked at high acidity and moderate sugars.

Le P'tit Paysan offers intense blackberry, dark cherry aromas, chocolate, herbaceous and toasty notes on the palate. Medium-bodied, well-balanced with moderate and integrated tannins that give structure and liveliness to the wine.

Pairs well with steak, duck, game, hearty stews, ribs, and dark, rich sauces.

Imperial Stag Malbec is made from 100 percent Malbec.

Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.

Review:

 There's a texture, weight and self-confidence about the Imperial Stag reds that I find really appealing. Stylishly oaked in 85% new barrels, it combines aromas of violet, liquorice and coffee bean with a palate of cassis, blackberry and fresh green herbs, sculpted tannins and a refreshing, tapering finish. 2025-32

-Tim Atkin MW Argentina Report 93 Points

Indwe Pinotage Coastal Region is made from 100 percent Pinotage.

Pinotage is a true South African grape variety, Our signature grape smilar to the Blue Crane being our national bird. Indwe Pinotage grapes are meticulously sourced from our grape producers along the Coastal region of the Western Cape ensuring complexity, depth and purity of fruit. The wine is layered with sweet cherry notes, and subtle hints of mocha and vanilla flavors.

J. Lohr Hilltop Cabernet Sauvignon is made from 94% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec, 1% Cabernet Franc.

Displays blackberry and blueberry compote aromas garnished with crushed violet, cracked pepper, and black tea. Plump fruit on the palate with fine-grained tannins. Juicy layers of black and red currants lead to a bright finish accented by pastry notes from the 16 months aging in French cooperage.

-Tasting Panel 94 Points

-Wine Enthusiast 94 Points

Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from  100% Syrah.

Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.

Intense inky ruby red color. 
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
The finish is very long, clean and juicy and offers a great spicy mouthfeel.

Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

Delicious with grilled red meat such as venison or lamb and most cheeses.

Johann Michel Cornas is 100% Syrah

This Cornas is a blend from 2 different vineyard sites: 
- 60% of the final blend is from vineyards located on a hillside (20 year old vines on the "coteau"), planted on sandy soils, decomposed granite and some rocks, giving the structure, spiciness and licorice flavors to the blend.
- the other 40% of the final blend comes from the bottom of the slope (45 years old vines on the "pied de coteau"), planted on sandy soils, bringing acidity and balance to the wine.

Expressive, deep, rich, silky and juicy. Well structured and round, it displays red fruit, leather, black cherry, liquorice and black berry aromas.

Review:

 "Ripe black and blue fruits, violets, sappy herbs, and iron notes all emerge from the 2022 Cornas, a pretty, pure, medium to full-bodied Cornas offering fine, ripe tannins, a balanced, layered mouthfeel, and a great finish. The 2022 was completely destemmed and spent 12 months in oak."

- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 93 pts

Johann Michel Cornas Cuvee Jana is 100% Syrah.

Black raspberry aromas, licorice, sizzled bacon and smoke. Elegant and pure with depth and well-integrated tannins.

Jana is the name of Johann and Emmanuelle's daughter.

Manual harvest, selection of the grapes from the "Chaillot" parcel, full clusters, fermentation in tanks for 3 weeks, daily remontage and pigeage. Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (new old barrels) The average age of the vines is 11 years. Yield: 25 hl/ha

Review:

"Dark purple. Highly perfumed, oak-spiced black and blue fruits, incense, vanilla and potpourri on the hugely perfumed nose, along with hints of licorice, smoked meat and mocha. Stains the palate with concentrated, spice-laced blueberry, cassis, cherry-vanilla and espresso flavors that turn sweeter as the wine opens up. Broad, polished tannins add shape to a strikingly long, smoke- and spice-driven finish that strongly echoes the floral and blue fruit notes. - Josh Raynolds"

- Antonio Galloni's Vinous (December 2022), 97 pts

Johann Michel Cornas Cuvee Mere Michel is made from 100 percent Syrah.

Cuvee Mère Michel was first introduced in 2016 and is not produced every year. This wine is a tribute to Johann Michel' wife, Emmanuelle, and a nod to the French song, La Mere Michel. This wines comes from Selection Massale (replanting new vineyards with cuttings from exceptional old vines from the same property) cuttings of Serine off the 1947 Yves Cuilleron vineyard at Chavanay. The vineyards are located in the lieu-dit "Les Cotes" at an altitude of 230 meters and benefiting from a southern sun exposure.

Review:

The tiny production 2022 Cornas Mère Michel is 100% Serine that was not destemmed and was aged 14 months in French oak. Tighter and more focused, this beautiful wine reveals ripe red and blue fruits that give way to more spice, leather, graphite, and mineral notes. More medium to full-bodied, with a firm spine of tannins, it's impressive but will need time.

-Jeb Dunnuck 94 Points

Johann Michel Cuvee Grain Noir is made from 100 percent Syrah

This is delicious. Expressive, deep, rich, silky and juicy.
Well structured and round, it displays red fruit, leather, black cherry, liquorice and black berry aromas.

This Cornas is a blend from 2 different vineyard sites: 
- 60% of the final blend is coming from vineyards located on the hillside (16 year old vines on the "coteau") which is planted on sandy soils, decomposed granite and some roicks, giving the strucutre, the spiciness and the licorice type of flavors to the blend.
- the other 40% of the final blend is coming from the bottom of the slope (40 years old vines on the "pied de coteau") which is planted on sandy soils, bringing acidity and balance to the wine.

Manual harvest, selection of the grapes, 100% destemming, fermentation in tanks for 3 weeks, daily remontage and pigeage. 
Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (2 to 4 year old barrels) 

Johann Michel Cuvee Grain Noir is made from 100 percent Syrah

This is delicious. Expressive, deep, rich, silky and juicy.
Well structured and round, it displays red fruit, leather, black cherry, liquorice and black berry aromas.

This Cornas is a blend from 2 different vineyard sites: 
- 60% of the final blend is coming from vineyards located on the hillside (16 year old vines on the "coteau") which is planted on sandy soils, decomposed granite and some roicks, giving the strucutre, the spiciness and the licorice type of flavors to the blend.
- the other 40% of the final blend is coming from the bottom of the slope (40 years old vines on the "pied de coteau") which is planted on sandy soils, bringing acidity and balance to the wine.

Manual harvest, selection of the grapes, 100% destemming, fermentation in tanks for 3 weeks, daily remontage and pigeage. 
Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (2 to 4 year old barrels) 

John's Bay is a custom wine made for Kysela Pere et Fils. 

Kasteelberg Pinotage is made from 100 percent Pinotage.

The Kasteelberg range of wines, celebrates the discovery of Riebeek and the Kasteelberg mountains in 1661. Kasteelberg stands sentinal over the fertile valley below. From the slopes of the mountians, hand-selected grapes are expertly crafted with care to produce rare and expressive wines. The Kasteelberg range truly is the pinnacle of our Winemakers'art.

Harvested from an exceptional vineyard in the heart of the Swartland, the Kasteelberg Pinotage is characterised as a well-structured wine, offering layers of flavours and aromas. Seductive rich plum flavors with notes of captivating dark chocolate follows through in a smooth and lingering palate of intense flavors integrated with the freshness of ripened cherries.

Grapes used for this wine are coming from vines that are 10 years old in average. It is also sustainable farming used for this plot.

The grapes were cold-soaked for 3 days at 10°C to extract as much color as possible before fermentation. After cold-soaking, the temperature is increased to around 18°C and yeast is added to start fermentation. Regular pump-overs are done to enhance skin contact which improves the flavor and color profiles. Fermentation temperature between 22 - 26°C. Fermented dry on skins, pressed. After malolactic fermentation, wine is transferred to barrels. French oak barrels, 2nd, 3rd and 4th fill barrels for 12 months.The grapes were cold-soaked for 3 days at 10°C to extract as much color as possible before fermentation. After cold-soaking, the temperature is increased to around 18°C and yeast is added to start fermentation. Regular pump-overs are done to enhance skin contact which improves the flavor and color profiles. Fermentation temperature between 22 - 26°C. Fermented dry on skins, pressed. After malolactic fermentation, wine is transferred to barrels. French oak barrels, 2nd, 3rd and 4th fill barrels for 12 months.

Expressive aromatics of fresh mango, honeyed lemon peel and toasted brioche encompass the senses. Stunningly balanced with a refined, smooth palate, lively acidity, and a weightless texture on the finish.

Our Appellation Series wines exemplify our commitment to exploration and passion for crafting soulful and thought-provoking wines that celebrate some of the world’s great terroirs.

The marine influence that follows the Russian River inland from the Pacific Coast is a powerful attribute of this region. Fog helps to keep nights cool and offers the vines a well-deserved break from daytime temperatures. Our premier Chardonnay vineyards are home to some of the coolest parts of the Russian River Valley. Here, fruit can mature gracefully on the vine, cultivating more intensely focused flavors.

This synergistic Chardonnay unveils a precisely structured palate with captivating aromatics. Notes of kiwi, lavender, and baking spice delight while complementing the pristine acidity. Individual pressed lots were all 100% native primary and malolactic fermentations, adding a profound depth and length to a refined finish.

Fact of Note: One-Sixteen Chardonnay underwent native fermentation in 60-gallon barrels.

Review:

Expressive aromas of preserved lemons, lime zest, flint and river stones. The palate is medium-bodied with bright acidity and a creamy texture, giving notes of orchard fruit, grapefruit, yellow apples and pastry. A good balance of power and finesse.

-James Suckling 95 Points

Kosta Browne Russian River Valley Pinot Noir is made from 100 percent Pinot Noir. 

On the nose, pronounced dark red cherry, intertwined with layers of blackberry and blueberry. The palate shows pomegranate and bramble fruit notes are effortlessly balanced with a refreshing acidity, culminating in a robust, enduring finish.

This year’s blend proudly features our Bootlegger’s Hill Estate vineyard alongside two cherished vineyard designates: Giusti Ranch and Keefer Ranch. Revealing enticing aromas of dark red cherry, blueberry, and raspberry, this Pinot Noir is both flavorful and poised. A refreshing lift gracefully traverses the palate, leading to a captivatingly long finish.

Our Appellation Series wines embody our unwavering commitment to exploration and the artistry of crafting soulful, thought-provoking wines that pay homage to the world’s extraordinary terroirs.

Most vineyards in the Russian River Valley share a common influence—the cooling effect that follows the river inland from the Pacific coast. The resulting fog gracefully envelops the vines at night, providing a crucial respite from the daytime heat. These diurnal temperature shifts delicately slow down ripening, nurturing nuanced flavors in the grapes, earning this region its well-deserved title as the heartland of California Pinot Noir.

Fact of Note: This Russian River Valley blend was the longest to ferment in oak from our Appellation Series.

La Despensa Boutique Field Blend is made from 45% Grenache, 35% Syrah, 15% Mourvedre and 5% Roussanne.

This is La Despensa's flagship Rhône-blend, produced from grapes from their own, organic vineyard in Colchagua. Their passion is to produce very high-quality grapes - it’s the vineyard work that they love the most. So this blend is always a little different year after year, as they make whatever the vineyard gives them. In 2020 they incorporated a little Roussanne to the blend, which adds some mouthfeel and a tiny background note of tropical fruit, to accompany the fresh fruit and structure that the other varieties bring out.

Review:

"A very vivid and bright nose with lots of red fruit and flowers. Some sweet currants, raspberries and pomegranate in the forefront followed by a nice touch of bay leaf, graphite and flowers. Juicy and bright on the palate with a medium body and firm and fresh tannins. Very drinkable. 45% grenache, 35% syrah, 15% mourvedre and 5% roussanne. Co-fermented. Enjoy now."

- James Suckling (February 2023), 92 pts

Lady Hill Pinot Noir Willamette Valley is made from 100 percent Pinot Noir. 

A combo of garnet to cardinal highlights the hues of this fruit forward Willamette Valley Pinot Noir. Subtle floral hints of tea leaf and rose petal give way to a complexity of viney, brambled red and black fruit, wet moss and baking spices. A hint of savory jerky barrel nuance and turned earth contrast the freshness and vibrancy of boysenberry fruit. The finish is refined and juicy, as the elegant tannin structure builds into a crescendo of salivating acids built for food. 

Pair with herb crusted pork loin, mushroom risotto drizzled with truffle oil, or a creamy textured Roucoulons cheese.

Laird Pinot Noir Ghost Ranch is made from 100 percent Pinot Noir

9 months in French Oak (60% new)

Vineyard workers have long reported seeing people between the rows and down by the creek, people who simply disappear when approached. Hence the name “Ghost Ranch”. This is our family’s seventh vintage of Pinot Noir.

Tasting Notes: With enticing garnet hues, that leads way to aromas of fresh raspberries, toasty oak, Bing cherries and baking spice. With a medium body and a balanced smooth palate that opens to distinct layers of wild strawberry, vanilla & sweet cherry compote.

Easily paired with a variety of cuisine including Pasta Puttanesca, cedar plank salmon or Paella.

Chateau Arnauds des Bordeaux Rouge is made from 100% Merlot.

The wine shows a deep red purple color and intense aromas of black fruits (blackcurrant, black cherry) with hints of liquorice. Very fruity and well-balanced. It is powerful and well structured in the mouth with round and silky tannins, ripe flavors of black fruits. Strong and a slightly spicy finish.

Grapes are coming from 30 year old vines planted on gravelly soils. 

The land benefits from sun exposure, warmth and humidity that are strong assets for the vine culture.

The wine pairs well with game meat and beef on the grill.

Landes Cuvee Prestige Lussac Saint Emilion is made from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc

Color: deep dark ruby intense color
Aroma: racy and aromatic nose with aromas of ripe red fruit, floral notes, wood and spice with a touch of vanilla.
Taste: this wine has a good structure and some powerful aromas of raspberries, blackcurrant, vanilla and it is powerful with a complex finish. The oak is present but not dominant. The tannins are quite well integrated already.

Average age of the Vines: 60 years Yield : 50 hectoliters / hectare. Grape picking: harvest by machine. Vats: Stainless steel thermoregulated and computerized. Fermentation: 45 to 50 days with a final 35°C warm steeping. Winemaking: Malolactic fermentation in new oak barrel. Ageing: 16 months in new French Oak barrels from Allier and Limousin. Annual production: 10,000 bottles. (833 cases)

Review:

"This shows aromas of ripe blackcurrants and blackberries with walnuts, spices and cocoa. Medium-bodied with firm tannins and a bright, succulent character. Racy finish. Drink or hold."

- James Suckling (December 2022), 92 pts

Landes Cuvee Tradition Lussac Saint Emilion is made from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc

Color: deep ruby intense color.
Aroma: racy and aromatic nose with aromas of ripe red fruit.
Taste: this wine is silky, round and smooth first taste, with aromas of raspberries, and blackcurrant, powerful and complex finish.

Landes Cuvee Tradition Lussac Saint Emilion is made from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc

Color: deep ruby intense color.
Aroma: racy and aromatic nose with aromas of ripe red fruit.
Taste: this wine is silky, round and smooth first taste, with aromas of raspberries, and blackcurrant, powerful and complex finish.

Landes Grand Heritage Lussac Saint Emilion is made from 100 percent Merlot.

First vintage of this wine was 2010 to pay tribute to the founding father of Chateau des Landes - Paul Lassagne. He gave the family a great legacy of terroir, passion and know-how to craft this great cuvee produced from a selection of the finest grapes that are vinified and aged in 600 liter French oak foudres, just like it was done in the old days. The resulting wine is complex and aromatic offering bold aromas and flavors of dark berries, floral tones, spice, oak and vanilla. The palate is onctuous and powerful, well structured with ripe tannins. Well balanced and a complex finish. 

Average age of the Vines: 60 years Yield : 50 hectoliters / hectare. Grape picking: harvest by machine. Vats: Stainless steel thermoregulated and computerized. Fermentation: 45 to 50 days with a final 35°C warm steeping. Winemaking: Malolactic fermentation in new oak barrel. Ageing: 16 months in new French Oak barrels from Allier and Limousin. Annual production: 10,000 bottles. (833 cases)

Laurent-Perrier Cuvee Rose NV is made Pinot Noir from 10 crus in the Montagne de Reims

The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world. 

Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir. 

Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded. 

Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.

Review:

Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.

-Tasting Panel 97 Points

Lexicon Cabernet Sauvignon Napa Valley is made from 100 percent Cabernet Sauvignon. 

Lexicon varietal wines are carefully selected by Fran Kysela to show the essence of each variety, along with its terroir of origin, both of which are essential elements of a good wine.

Lexicon Cabernet Sauvignon offers rich and concentrated fruit aromas of red and black currant, cassis and black cherry along with black pepper and dried herb accents. It is soft and generous in the mouth, intense and complex, with supple tannins and elegant structure.

Pair with: Grilled meat, ribeye steak, filet mignon, roasted lamb with fresh herbs, cheesburger, semi-hard cheeses, truffled brie, portobello mushrooms.

Dark mahogany. Aromas of dried fruits, oak and raising notes. Smooth, well balanced, rich and complex with a long after taste.

To be served on its own at room temperature, chilled from the fridge or over ice 'on the rocks'. Also a superb way to accompany desserts, pastries and cured cheeses.

Intense mahogany. Deep aroma of dried fruits (raisins, figs) bouquet subtle notes of chocolate and coffee. Smooth and velvety in the mouth with a long after taste.

To be served with desserts, at room temperature or slightly chilled, delicious poured over ice cream.

Review:

"Violet color. Aromas and flavors of mashed raisins and prunes and chocolate nuts with a bright, sweet medium-full body and a subtle, long fig paste, mincemeat pie, and baklava finish with no oak. A rich and toothsome PX Sherry with great length and depth."
- Tastings, 2018 World Wine Championships, 93 pts - "EXCEPTIONAL"

This new California white wine blend is infused with Butterfly Pea Flower, giving it its bold color.
6% alcohol!
Bright acidity cuts through a light sweetness reminiscent of a mixed berry pie. Subtle notes of juicy boysenberry and blackberry balance with an acidity that leaves you wanting to take another sip.

The first California white wine infused with Butterfly Pea Flower!

Lima Vinho Verde Rose is made from 75% Souzao, 15% Borraçal and 10% Espadeiro.

It is a blend of 75% Souzao (same as Vinhao), 15% Borraçal (which is also known as Caino Tinto) and 10% Espadeiro:

Souzão (or Sousão or Vinhão) is a Portuguese wine grape that is used in the production of port wine. While originating in the Minho regions, it is used primarily in Australia, California and South Africa. In Portugal, it is also an authorized planting in the Douro, and Dão-Lafões area (Vinho do Dão). The grape is known for the deep color it produces in a wine as well as its coarse and raisiny taste.

Caiño tinto (also known as Borraçal) is a red Galician wine grape variety that is also grown in Portugal's Vinho Verde wine region where it is known as Borraçal. In Spain, it is a permitted variety in the Denominación de Origens (DOs) of Rías Baixas and Ribeiro where it produces highly perfumed wines with noticeable tartness and high acidity.

Espadeiro is a red Portuguese wine grape planted primarily in the Minho region for making Vinho Verde. It is also grown across the border, in Spain, in Galicia where it is used to make light bodied wines.

Lingua Franca The Plow Pinot Noir is made from 100 percent Pinot Noir. 

Review:

The 2022 Pinot Noir Estate saw 20% whole clusters and 20% new oak. A representation of the vineyard, the blend can vary from year to year. The 2022 is a ripe ruby color and opens to notes of spice and ripe raspberries. Medium-bodied, it’s a great appellation wine, with ripe tannins and a great finish. Drink 2024-2036. A few thousand cases were produced.

-Jeb Dunnuck 94 Points

Tasting Notes: The Poet's Leap Riesling offers aromas of white peach, jasmine, Thai basil and nutmeg. Flavors of ripe melon, apricot and an appealing minerality continue across the palate. An underlying hint of honey sweetness is balanced by a streak of bright acidity that provides a long, clean finish.

Luis XIV Vermut NV is made from 100% Monastrell (Mourvedre).

Light brown color and orange tile rim, with medium intensity. On the nose, the warm aromas of dried fruits (hazelnuts, toasted marcona almonds) and very old noble wood stand out. In the mouth, it is almost dry, friendly and very enveloping. Its aromas of hazelnuts, cinnamon and dried figs are combined with the creamy toasts of centennial oak. Long and clean finish.

The packaging itself is very attractive and what makes it really special is the screen printed luminescent ink!

This wine is made by combining 70% of young vermouth, with 30% of Monastrell "rancio" wine that was aged for 8 years.
The resulting wine was aged in Centenary old American Oak barrels (600 liters).
Residual sugar: 45 grams per liter

Paring: As an aperitif by itself, but also with long-matured Cheese, blue-cheese, chocolate, nougat, baklava ... 

Maipe Malbec is made from 100 percent Malbec.

This Malbec has a deep purple color with violet tints, complex plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins, excellent length with a distinguished character.

Excellent when paired with game, roasted red meats, pasta or pizza.

Ambre de Maltus Bordeaux Blanc is made from 70% Sauvignon Blanc, 30% Sémillion.

Malolactic fermentation.

The wine was aged in French Oak barrels for a few month (between 6 and 8 months depending on the barrel's toastiness and cooper)

Delicious with grilled fish or grilled vegetables

Maltus Lalande de Pomerol is made from 80% Merlot and 20% Cabernet Franc.

This is the newest project from Nicolas Lassagne (Chateau des Landes). 
He acquired this 2.5 ha (6.17 acres) parcel in 2015.

Beautiful sustained deep purple color
The Bouquet is rich, generous, complex and reveals notes of black fruits.
The palate is round and powerful with some good integrated tannins. The finish is long and structured.

Origin of the name: 
History tells us that the origin of the Château Maltus goes back to the Middle Ages, in the time of the crusades. The Order of Malt, well implanted on the land named Lalande de Pomerol, cultivated for the first time vines on the grounds of the Château Maltus.

Review:

 "A ripe, spicy and black-fruited wine, this has some dense tannins as well as fine blackberry flavors. The wine's acidity is muted at this stage, masked by the wine's powerful Merlot fruit flavors. Drink the wine from 2025. - Roger VOSS."

 - Wine Enthusiast (December 2022), 90 pts

Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

The inviting nose offers up scents of Santa Rosa red plums, cassis, dried sweet figs and pomegranate backed by sandalwood and hints of tea rose. Bright and exciting on the palate, the entry begins with firm tannins and complex layers of red raspberries, bergamot tea, dried herbs and rose petal notes. Refreshing acidity carries the wine throughout the finish.

To match with the juicy acidity and bright nature of this wine, we offer up a vegan recipe for Spicy Quinoa with Asparagus and Shiitake Mushrooms. The shiitakes are a classic pairing with Pinot Noir, but when combined with the spicy ginger, garlic and crushed red pepper, all melds beautifully into a dish that pairs seamlessly with the 2020 Sonoma Coast Pinot Noir. 

Review:

Aromas of spiced cherry, plum and fresh mint. Medium-to full-bodied with silky tannins. An interesting, well-balanced mix of fresh red and black fruit and savory spice. Good concentration. Drink or hold.

-James Suckling

The 2020 Pinot Noir Sonoma Coast is ripe with raspberry candy, crushed rose petal, and turned earth. The tannins in the 2020 are a touch more present and emerge on the finish, and it also has more warmth. Drink this over the next 10 years.

-Jeb Dunnuck 93 Points

ER3 is the very essence of balance and delicacy – the intensity of Côte des Blancs grand crus and the complexity of its perpetual reserve are combined with immense finesse.

ER3 reveals an extremely delicate, blush pink hue. The nose is superb, with a beautifully complex and delicate aromatic palette that offers up aromas of white flowers, redcurrant, and wild strawberry, before unveiling slightly smoky notes. With a particularly fine and ethereal effervescence, the mouth is fresh and vibrant with superb white fruit and citrus evolving into more complex notes of candied fruit, soft spices, and toasted almonds. The finish is incredibly persistent, underpinned by a magnificent chalky minerality.

The wine is aged on lees in the dark in our cellars for three years.

Review:

 "This graceful rosé Champagne layers a rich base of roasted almond, toast and smoke accents with nectarine and pureed raspberry fruit, oyster shell, blood orange zest and chalk notes. Fresh and fluid on the palate, with a creamy mousse consisting of fine, pinprick-sized bubbles. Long, rich finish. Chardonnay and Pinot Noir. Drink now through 2030. 750 cases made."

-Wine Spectator 95 Points

Mordoree La Remise Mordoree Rose is made from  Marselan 35% (Marselan is a cross between Cabernet Sauvignon and Grenache) , Merlot 35%  Syrah 15%,  Grenache 15%.

Color : light rose
Aromas : flower : roses, fruits : strawberry, red currant and citrus
Palate : mouthful, rich.
Best to drink 2 years.

Pairs well with white meats, Asian cuisine and excellent as an aperitif.

Morlet Family Vineyards La Proportion Doree is made from made from Sémillon (65%), Sauvignon Blanc (33%) and Muscadelle (2%). 

A harmonious blend of the three classic white Bordeaux varietals grown in the Golden State’s Sonoma County, this unique cuvée was handcrafted using classical winemaking techniques inspired from Pessac-Léognan. As in architectural arts, it is ‘The Golden Ratio’ or ‘La Proportion Dorée.’ Bright yellow. Intense bouquet of candied lemon, muscat, and honeysuckle flavors intermixed with sweet notes of ripened apricot and fresh quince. Full-bodied, seamless, refined and complex.

Review:

Luc Morlet has 100 Muscadelle vines, planted in 1953, which he co-ferments with the Sauvignon Blanc to produce this Semillon-based wine. Composed of 69% Semillon, 30% Sauvignon Blanc, and 1% Muscadelle, the 2020 Proportion Doree is a tad closed - it was only bottled in March this year. It soon reveals notes of ripe peaches, gooseberries, and white currants, with hints of white pepper, coriander seed, and oyster shell. Full-bodied, the palate is wonderfully viscous and racy with intense citrus and apple flavors, finishing long and chalky. 800 cases were made.

-Wine Independent 98 Points 

Morlet Family Vineyards Ma Douce Chardonnay is made from 100 percent Chardonnay.

The cool maritime breeze and mild and sunny mountain climate create ideal conditions for this hillside vineyard located on the second ridge from the Pacific Ocean. Handcrafted using classical Burgundian winemaking techniques, this wine is dedicated to Jodie Morlet. It is ‘My Sweet’ or ‘Ma Douce.’

Full yellow color. Aromas of lemon drop, Crème Brulée and orange zest intermixed with strong notes of minerality (wet stones) and fresh hazelnut. Full-bodied, mineral driven, this wine displays a creamy texture and very long mineral finish. Built to age gracefully for a decade, this wine is already very approachable.

Propietary Name Ma Douce

Name Meaning My Sweet “Douce brize” from the Ocean

Varietal composition Chardonnay

Type of wine Vineyard designated

Appellation Fort Ross-Seaview

Vineyard singularity On the second ridge off Ocean High elevation Goldridge soil

Typical harvest date End of October

Picking Manual, small lugs, refer truck

Sorting Cluster by cluster

Fermentation In barrel through native yeast 100% Malolactic

Upbringing Sur lies with bâtonnage

French oak from selected coopers

Bottling Unfiltered

Cellaring time 5-10 years

Serving Slightly below room temperature Decanted when served young

Review:

"Lots of white peach, quince, white flower, and green almond notes emerge from the 2020 Chardonnay Ma Douce, a full-bodied barrel sample with beautiful depth as well as freshness."96 Points Jeb Dunnuck: 

My Favorite Neighbor Cabernet Sauvignon is made from  83% Cabernet Sauvignon, 7% Petit Verdot, 7% Malbec, 2% Petit Sirah, 1% Syrah

A homage to Stephan Asseo of L’Aventure Winery became an obsession. Sourced from exceptional vineyard sites around Paso Robles, San Luis Obispo and south to Edna Valley, this wine is cultivated meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to our Neighborhood. 2020 abundant winter rain and a long, moderate growing season allowed for extended hang times and exceptional fruit quality.

  The 2021 My Favorite Neighbor Cabernet Sauvignon fills the glass with a seamless culmination of black cherry, cassis and warm spice. On the palate, you are rewarded with a full body displaying blackberry and plum with underlying notes of tobacco. An additional layer of red fruit and a pop of acid, combined with well- integrated tannins and a beautifully crafted structure, leave nothing to be desired. This is a serious wine that can be enjoyed and respected by all.

 Review:

A homage to Stephan Asseo of L’Aventure Winery became an obsession. Sourced from exceptional vineyard sites around Paso Robles, San Luis Obispo and south to Edna Valley, this wine is cultivated meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to our Neighborhood. 

The 2022 My Favorite Neighbor is everything you’ve come to expect from our flagship Cabernet Sauvignon, sourced from our favorite Paso Robles growers who lend their neighborly spirit to the wine. Effusive aromas of raspberry and currant reveal notes of blue fruit and purple flower. On the palate, juicy red fruits are interwoven with hints of black cherry, cinnamon and toasted oak. Structured tannins carry into a long, chewy finish. Whether it’s a casual backyard barbecue or a fine celebratory meal, this versatile wine has you covered for summer and beyond. 

Napa Bench Cabernet Sauvigon Napa Valley is made from 95% Cabernet Sauvignon, 3% Merlot, 2% Petite Verdot. 
The wine is aged in French oak barrels for 16 months.

The Bench lands of Napa Valley are where we find Cabernet Sauvignon with Power and Strength. Elegant and supple tannins complete the structure. Bench lands are the geological middle ground that connect the Valley Floor with the Mountain rises, perfectly drained soils!

Never Look Back Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

A full-bodied, richly textured Cabernet Sauvignon with intense black fruit, well-integrated French oak and a smooth, lingering finish.

One glass of this rich, lush Cabernet Sauvignon and you’ll never look back!

Try this with prime rib, roasted lamb or grilled mushrooms.

Nickel & Nickel Truchard Vineyard Chardonnay is made from 100 percent Chardonnay. 

The 2023 Nickel & Nickel Truchard Chardonnay opens with enticing aromatics of tropical fruit, tangerine, and a hint of honeysuckle. On the palate, it presents a bright and vibrant profile, with a natural lift from its fresh fruit flavors and lively acidity. The tropical and citrus notes are complemented by a subtle brioche character, while the oak imparts a pleasant roundness, bringing balance and weight to the wine.

Review:

The freshness and pure fruit flavors of this generous wine ring clear as a bell. Crisp green apples, Bosc pears and subtle oak spices like vanilla bean and toasted almonds fill the palate. While medium-bodied, it feels full and generous and has a lingering finish. Drink now or hold.

-James Suckling 94 Points

Winemaker Joe Harden ages his Truchard Vineyard Chardonnay for 10 months in 30% new French oak, with minimal stirring and no malolactic fermentation, allowing for a slightly more pronounced oak presence. Truchard, one of Carneros' most esteemed sites, is characterised by rolling hills with ideal sun exposure and cooling breezes. Harden sources fruit from eight distinct blocks across the vineyard’s expansive 109 hectares, with harvests spanning roughly a month. Among the selections is Clone 809, a Muscat clone that adds floral aromatics and a touch of baking spice. The Truchard Chardonnay exhibits a silky texture on the palate, layered with citrus peel and tropical hints of apricot and peach. A rich spine of acidity is further heightened by vivid mineral tension, creating a wine that is both racy and rich. Elegantly balanced, it’s a delightful sipper with impressive depth and vibrancy.

-Decanter 94 Points