Products meeting the search criteria

Turley Cedarman Zinfandel is made from 100 percent Zinfandel. 

Review:

Blended with 22% Petite Sirah, the 2022 Zinfandel Cedarman hails from Rattlesnake Ridge and Dragon Vineyards high atop Howell Mountain. Medium to deep ruby in the glass, the nose combines extremely ripe black fruits and loamy earth with botanical, herbal notes that meld with floral top notes after time in the glass. The palate follows the fruit-laden foreshadowing of the nose with massive saturation and intensity and transiting to a chewy, sinewy finish lined with juicy acidity nestled into a long, detailed finish. Lovers of a sumptuous style will find much to love upon release, although a few years in the cellar could provide an additional layer of nuance.

-Wine Advocate 94+ Points

Keenly structured and appealingly briary, this Zin is loaded with jammy blackberry, roasted anise and licorice flavors that build toward broad-shouldered tannins.

-Wine Spectator 93 Points

After working with the fruit for over a decade, Turkey is proud to present the first single-vineyard bottling for Turley from the Del Barba Vineyard. Contra Costa is a delta where the San Joaquin and Sacramento rivers meet, and these head-trained vines are planted in deep dehli blow sand, made up of decomposed granite coming down from the Sierra Mountains. The resulting wine embodies the best the delta has to offer: silken textures, ultra fine tannin, and dark saline fruits.

Review:

  "The 2023 Zinfandel del Barba is ripe, boisterous and super-expressive. Floral overtones and bright acids run through a core of red/purplish fruit. Sandy soils confer lovely aromatic presence to this pure Zinfandel. This is an especially accessible offering from Turley."

-Vinous 91-93 Points

Hailing from over two dozen vineyards across the beautiful Golden State, the Turley Juvenile is more of a clear bellwether for a vintage than any other wine we make. Fragrant, lifted aromas of ripe dark fruits like black raspberry and blood orange on the nose. Superb balance between acidity, tannin, and spice, with a succulent, profoundly satisfying texture.

Review:

  "Brimming with verve, offering fresh flavors and aromas of black cherry, raspberry, briar patch and savory pepper that end with snappy tannins. Drink now through 2033. 20,000 cases made.—T.F."

-Wine Spectator 92 Points

The sage, autumnal older sister to the spring verve of the Juvenile, Old Vines encompasses everything we stand for at Turley. Teeming with dark berries, currants, baking spices, earth, and a sprinkle of petrichor on the nose. The palate is brooding yet supple, serious yet satisfying. Inherently embodies the depth, complexity, and grace that can only come from old vines.

Review:

As with the Juvenile bottling, the 2022 Zinfandel Old Vines punches above its weight in this vintage. The nose is considerably deeper, fuller and more polished, opening with aromas of crushed plums, wild berry preserves, tobacco leaves and similar autumnal accents to its younger sibling. The palate is light- to medium-bodied, carrying through the polished quality of the nose and melds it with a subtly dusty tannin structure and bright acidity. The finish is straightforward and easy to drink, offering generous layers of fruit, spice and floral notes.
- Robert Parker's Wine Advocate 92 Points

Wine Spectator 92 Points

Turley Pesenti Zinfandel is made from 100 percent Zinfandel. 

This certified organic estate-owned vineyard was planted in the 1920s on primarily limestone soil. Though the vines are head-trained and dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. The wines have a brightness, with chalk and floral characteristic aromas unique to the site, and to Zinfandel in general.

Review:

Dark and brambly, with brooding plum and blackberry flavors accented by licorice, clove and smoked pepper tones as this builds grip toward medium-grained tannins. Drink now through 2035. 2,387 cases made.

-Wine Spectator 93 Points

Certified organic, ungrafted vines over 130 years old; a "grand cru" site of Paso Robles. Transcendent. Lovely sweet red fruits, loads of spice and pepper, violets, chalk, even a hint of pineapple grass on the nose. White stones and wild strawberries in a lovely pas de deux on the palate, with vibrant energy and finesse. What a knockout.

Review:

Broad-shouldered and powerfully structured yet detailed and stylish, with deep flavors of blackberry and cherry accented by bittersweet chocolate, orange peel and fruitcake spices that gather tension and richness on the slightly firm finish.

-Wine Spectator 95 Points

Hailing from 1937, these certified organic vines are some of the most unique we’ve ever seen. Just a mile and a half from the Napa border on the Sonoma side of the Mayacamas, located in what is the new Moon Mountain AVA, the vines are planted along steep, contoured terraces. Finding old vineyards is rare enough, but ancient hillside head-trained vines located 1000 feet up? Downright extraordinary. 

Review:

 "The 2022 Zinfandel Fredericks Vineyard is medium to deep ruby in the glass. It opens slowly but steadily with multifaceted aromas of peach skin, dried red berries, dark spices, wafts of cooling botanicals and a lifted, vibrant floral perfume. The full-bodied palate is suave, concentrated and polished, hiding rustic but gentle tannins and seamless, mineral-tinged acidity with its long, perfumed finish. As with much of the 2022 Turley Zinfandels, this should unwind and come into itself after 3-5 years in bottle and provide more than a decade of enjoyment in the cellar."

- 94 Points Robert Parker

The 2019 Ulysses Cabernet Sauvignon has notes of truffle, blackberries, cassis bud and tobacco with tight polished tannins. A vertical structure and persistent intensity.

Review:

The 2019 Cabernet Sauvignon is mostly Cabernet Sauvignon (90%) with the rest Cabernet Franc and Petit Verdot. Incredible aromatics of red and black currants, spring flowers, graphite, camphor, and cedar define the aromatics, and it's incredibly polished and elegant on the palate, with medium to full body, gorgeous tannins, and a great finish. This is another awesome 2019 that matches ample richness and depth with a terrific sense of finesse.
-Jeb Dunnuck 97 Points

Secure your taste of this limited release. If bright and fresh fruit flavors are your thing, our small-production wine is definitely your type. Sourced from a single vineyard in Santa Ynez Valley, this release showcases what makes the Central Coast such a special place to grow Cabernet Sauvignon.

Our Santa Ynez Cabernet Sauvignon is full of wild blackberries and blackcurrants, layered with nuances of cassis, tobacco and allspice adding complexity to the fruit. The palate is deliciously long, carrying the core of dark fruit on the palate through to the finish with fine supple tannins.

Valle del Cua Bierzo Mencia is made from 100% Mencia.

A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.

Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.

Valle del Cua Bierzo Mencia is made from 100% Mencia.

A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.

Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.

Valle del Cua Bierzo Mencia is made from 100% Mencia.

A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.

Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.

Valminor Albarino Rias Baixas is made from 100 percent Albarino. 

Albariño is a Portuguese grape, native to the Miño River region, which separates Galicia & the Rias Baixas DO from Portugal. Albariño has a characteristic citrus aroma & high acidity.

Valminor Albarino presents a yellow straw color. On the nose, the wine shows a wide fruity range of aromas, with notes of fresh grapefruit, apricot and melon. In the mouth, Valminor combines fruity flavors and freshness with a rounded acidity, resulting in a balanced wine that boasts an opulent taste and slight spritziness. 

 Review:

"Elaborate swirls of lime, lemon, passionfruit and white peach entice the nose whilst the pristine purity of acidity and mineral freshness disarms the terroir-driven palate. Salty, linear and tangy, demonstrating Atlantic style at its best."
- Decanter World Wine Awards 2025, 97 pts and Platinum Medal

Dense purple hues, with evocative aromas of black cherries, ripe plums, nectarines, boysenberry, wild bramble and exotic oak spice. The juicy and sweet-fruited palate entry, combined with crunchy tannins, lures one into a sense of overtness, yet the wine is sublimely elegant and poised. The complex layers of fruit is in perfect harmony with the oak, all bound together by a lively seam of acidity. The finish is pleasantly dry and savory, with lingering notes of Christmas cake and vanilla pod.

Pair with barbequed meats, especially venison and beef / bobotie / lamb curry / seared tuna / spicy Asian-styled cuisine / aromatic curries / duck with sweet plum sauce / beef or lamb burgers / pizza

Verite Le Desir Red is made from 82% Cabernet Franc, 12% Merlot, 6% Malbec.

The 2018 Le Désir has a dark inky appearance with a violet hue that extends to the rim. The compelling characteristics of Cabernet Franc are expressed on the nose and palate with flavors of crunchy cranberry, ripe raspberry, red currant, dried sage, crushed mint, and cinnamon bark; followed by spice cake, subtle vanilla liquor, and singed toast. The persistent finish and bright acidity suggest the wine will continue to evolve in the cellar for many years to come.

Review:

The Cabernet Franc blend of the trio, the 2018 Le Desir is 82% Cabernet Franc, 12% Merlot, and 6% Malbec, and as with all these wines, it was brought up in new barrels. Ruby/purple and not completely opaque, it offers up a classic Cabernet Franc nose of mostly red fruits, spring flowers, damp earth, cedary spices, and truffle. Medium to full-bodied on the palate, it shines for its incredible elegance and purity more than outright power, yet it still brings plenty of richness. With ultra-fine tannins, perfect balance, and one heck of a great finish, it's another great, great wine from this estate. 

Jeb Dunnuck 98+ Points

Viejo Isaias Don Isaias Sparkling is made from 50% Chardonnay and 50% Chenin Blanc

Charmat method.

The wine is produced from grapes that grow in the highlands of the Mendoza River. Its second alcoholic fermentation with a prolonged contact with yeast brings complex aromas of stone fruits, such as white peach, and citrus aromas such as pink grapefruit and tropical pineapple. The palate reveals good acidity and freshness.

Viejo Isaias Elegido Cabernet Sauvignon  is made from 50% Malbec and 50% Cabernet Sauvignon.

Viejo Isaias Elegido shows a vibrant red color. The highly viscous tear with reddish tints invites you to discover the warm sensuality that embraces this great wine. A wine of great complexity with deep aromas of pepper, cassis, fig, tabaco and chocolate. This is full-bodied, round red with silky tannins, good acidity and a long and persistent finish.

Viejo Isaias Juana Cabernet Franc is made from 100 percent Cabernet Franc.

Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.

Review:

"Hints of plums and dark berries with some dried flowers, following through to a medium body with round tannins and a juicy finish. Bigger in nature. Drink or hold."

- James Suckling (March 2022), 92 pts

Viejo Isaias Juana Cabernet Franc is made from 100 percent Cabernet Franc.

Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.

Viejo Isaias Malbec Reserva is made from 100 percent Malbec.

Story Of The Rose:

Viejo Isaias, meaning "old Isaac" is the grandfather of the winemaker, Rodrigo. When Rodrigo was a boy, Isaac would take him on long walks throughout their vineyard in Mendoza. On these walks Isaac would keep a watch over the health of the vines, but more importantly he would keep a watch for the first rose of the year. Every year for 40 years, he would find the first flowered rose and bring it back to his wife, Juana. The rose on the label is a symbol of their love for each other and for the culture of Argentine wine. 

Don Isaías Hernández - a man with calloused hands and tanned by the work effort. With his example he taught me that nothing is achieved without sacrifice, that is why I want to keep his spirit alive in this reserva wine. This Malbec is the fruit of a dedicated winemaking, carefully crafted from the harvest to the palate of every single wine lover.

Intense touch of blueberries and plums, highlighted with vanilla and white chocolate from the oak aging. A nice wine with a good body, full of sweet tannins with good concentration and long persistence.

100% Malolactic fermentation Viejo Isaias is 100% oak aged, with 10 months American oak, 6 months in the bottle.

Vineyard site : Perdriel, Luján de Cuyo, upper area of Mendoza River.

Altitude: 950 meters above sea level
Soil: sandy loam
Vineyard planted in 2000.
Density per hectare: 3,500.
Production per vine plant: 2 x750 ml bottles on average.

Review:

Very clear aromas of black cherries and fresh flowers follow through to a medium body with fine tannins and a fresh finish. Very polished texture. Drink or hold."

- James Suckling (March 2022), 91 pts