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Segries Clos Jean Alesi Cotes du Rhone Rouge 2015

ID No: 445159
Country:France
Region:Rhone
Grape Types:Grenache
Syrah
Mourvedre
Winery:Segries (Chateau)
Organic:Yes
Product Description

Segries Clos Jean Alesi Cotes du Rhone Rouge  is made from 1/3 each of Grenache, Syrah and Mourvèdre.

This wine was originally called Segries Lanzac Clos Hermitage Cotes du Rhone Rouge  

This 3.5 hectare vineyard, located in the famous “Quartier de la Chartreuse de Villeneuve-les-Avignon”, has been owned by the Formula 1 race car driver Jean Alesi since 1995. It is managed by Château de Ségriès.

This wine is a blend of 33% Grenache, 33% Syrah, and 33% Mourvedre sourced from 40-year-old vines. It was fermented in concrete vats then aged for nine months in 5% new oak barrels. The wine is a very grapey color in the glass. There is a light nose of tightly packed black fruit, dried herbs, pepper, and licorice. In the mouth there are tight-grained blue fruit, fine, powerful tannins, and a little strawberry flavor breaking loose. With air the wine reveals pencil and pepper flavors along with the structure for aging.

Yield: 40 hl/ha
Age of the vines: 40 years. 
Vinification: 21 days skin maceration in temperature controlled concrete vats
Ageing: 9 months oak aging -5% new French oak from Seguin Moreau cooper and 95% of 1 year old barrels.

Delicious with roast meat, grilled vegetables, strong cheese and chocolate desserts.

Review:

"Loaded with sweet oak, the 2015 Cotes du Rhone is a full-bodied sexpot, oozing with vanilla, cedar and baking spice. This is plush and velvety on the palate, hugely attractive in its obvious charms, finishing long, layered and rich. I suppose one could quibble with the style, but I found it delicious for drinking over the next 5 years or so. The wine is made at Château Ségriès in Lirac. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue #233, October 2017), 91 pts


"What was previously known as the Clos Hermitage cuvée, the 2015 Côtes du Rhône Clos Jean Alesi is one-third each of Grenache, Syrah, and Mourvèdre that spent nine months in mostly once-used barrels (5% in new oak). It has a deep, graphite, mineral, and black-fruited profile, with subtle oak, medium to full body, and terrific purity. It’s relatively structured and will benefit from another year in bottle, but it’s a beautiful Côtes du Rhône that should see its 10th birthday in fine form."

- Jeb Dunnuck (March 2019), 92+ pts

Winery: Segries (Chateau)

The Chateau de Segries Estate
In 1994, Henri de Lanzac, cousin of Christophe Delorme from Domaine de la Mordoree, purchased the Domaine and began to improve the quality of the wine. "Segries" in provencal means "water spring". This family owned and operated winery is located in Lirac and produces some of the best values in my portfolio. They produce the following A.O.C. wines:
          * Tavel Rose
          * Cotes du Rhone Rouge
          * Lirac Rouge
          * Lirac Blanc

"An old Lirac estate with recent signs of revival under the new owners; the reds are medium weight, good to drink inside six years; charming Tavel." - Anthony Dias Blue's pocket guide to wine 2006

"A super value treasure trove in the southern Rhone, Segries is a large estate of 109 acres brought back to life over the last decade by Henri de Lanzac. The wines continue to go from strength to strength."- Wine Advocate (#178, Aug. 2008)

"Over the last fifteen years, this property has been transformed into one of the better value producers in the Cotes du Rhone. The old, oxidized, vegetal offerings have been replaced with classic examples of Provencal wines that are fresh and fruity with ripe tannins." - Wine Advocate (#190, Aug. 2010)

"The new releases from proprietor Henri de Lanzac are all impressive." - Wine Advocate (#195, June 2011)

"This has been a reliable producer of terrific values in the Cotes du Rhone (and for their Tavel rose) for a number of years, and they have once again done an admirable job." - Wine Advocate (#201, June 2012)

The Chateau de Segries Vineyard 
The Domaine Chateau de Segries owns 44.5 hectares of vineyard land (108.91 acres), all in old vines, 30 hectares in one piece alone: 
- 7 ha (17.30 acres) in Tavel, on limestone, pebble stone, sand and clay based soils. 
- 30 ha (74.10 acres) in Lirac, on clay and limestone based soils.  
- 4 ha (9.88 acres) in Cotes du Rhone.
- 3.5 other ha (8.65 acres) in Cotes du Rhone for the "Clos de l'Hermitage"
Many of the vines date back to 1925, and were planted by the former owner Count de 

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Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. It expresses in a very fresh way, with red fruits and a remarkable sweetness. In the mouth it’s balanced with round and sweet tannins, rich and with a marked acidity.

Coming from Agrelo district. 
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Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.