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Silver Oak Alexander Valley Cabernet Sauvignon 2018

ID No: 449107
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Country:United States
Region:California
Winery:Silver Oak
Grape Type:Cabernet Sauvignon
Vintage:2018
Bottle Size:750 ml
Product Description

Family-owned for nearly 50 years, Silver Oak produces Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and it’s now owned and operated by Ray’s sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage. In addition to acquiring OVID Napa Valley in 2017, the Duncan family also founded Twomey Cellars in 1999 and Timeless Napa Valley in 2020.

Notes from Winery:

Our 2016 Alexander Valley Cabernet Sauvignon is ruby in color with a magenta rim. It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins anda medium length, it will provide drinking pleasure through 2042 with proper cellaring.


Review:

Concentrated and intense nose with dense blackcurrant fruit, elegant pencil shavings and herbal notes. Grippy tannins with cassis framed by vanilla oak. Decanter 91 Points

Winery: Silver Oak

Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a Christian Brothers-trained winemakerco-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage. 


Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come.


In 2006, a fire destroyed our historic Oakville winery. While rebuilding was a difficult and emotional eventthe opportunity to design a new, state-of-the-art winery from the ground up has resulted in better Napa Valley Cabernets and minimized our eco footprint. 


Ten years after the fire, Silver Oak Napa Valley was designated the world’s first LEED Platinum winery for existing buildings, operations and maintenance (EBOM) by the U.S. Green Building Council (USGBC) 


Next, when it came time to reimagine the Silver Oak Alexander Valley winery, we applied the lessons learned from our Oakville winery and set an even higher bar. With a goal of net-zero water and energy as our north star, the new Sonoma county winery has since become the world’s first winery to achieve LEED Platinum for building, design and construction (BD+C).


“We have yet to make our best bottle of wine,” or the idea that our best wines are still ahead of us, is a founding philosophy that still guides us to this day 


We farm more than 400 acres of vines in Napa Valley and Alexander Valley with a leading-edge approach toward farming and viticulture, and the softest possible impact on natural resources and the environment.  


 Since 2014, Napa Valley native Nate Weis has overseen all grapegrowing and winemaking operations at Silver Oak. Nate worked side-by-side with his predecessor Daniel Baron, just as Daniel worked with Justin Meyer before his retirement. These overlapping tenures ensure consistency and quality control, as well as the inherent wisdom that our best wines are still ahead of us.


Try these Similar In Stock Wines
Silver Oak Cellars Napa Valley Cabernet Sauvignon 2017

Silver Oak Cellars Napa Valley Cabernet Sauvignon is made from   80.8% Cabernet Sauvignon, 14.6% Merlot, 2.9% Petit Verdot, 1% Cabernet Franc, 0.7% Malbec.

The 2017 Napa Valley Cabernet Sauvignon is ruby in color with notes of blackberry, blueberry, roasted coffee beans, coriander and a hint of nutmeg. Smooth upon entry, this wine is broad and plush on the mid-palate. It has an elegant density throughout and a long, generous finish.


 Review:

This is a big upgrade in finesse and clarity to such a popular, premium cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated tannins and a vivid finish. Owner David Duncan explained that the American oak they use in the wine for aging now comes 100% from their own barrel-making facilities, which tones down the vanilla character in the wine. Really impressive and delicious. It’s a joy to drink now, but can age.

-James Suckling 96 Points


 96 Points
Silver Oak Timeless Soda Canyon Ranch Red 2018

When the founding fathers of the Napa Valley carved out new sub-AVAs (American Viticultural Areas) in the 1980s, Soda Canyon Ranch was not yet on anyone’s map. The vineyard is neighbored to the northwest and west by the winegrowing districts of Stags Leap District and Oak Knoll District, respectively, which were among the early pioneers of California Cabernet Sauvignon to attain global fame. To the northeast and southeast—and further off the beaten path—were Atlas Peak and Coombsville, thought to be the next frontiers for the emerging wine-producing region.

With richness and depth of flavor, the 2018 Timeless Napa Valley is the embodiment of patience and attention to detail. Decades of experience at Soda Canyon Ranch allow winemaker Nate Weis and team to highlight the individual merits of each block. Combining the strongest lots from each resulted in a refined and harmonious bottling.

In 2018, the diurnal shift at Soda Canyon Ranch produced a darker, lusher fruit profile of Cabernet Sauvignon. Simultaneously, the overnight recovery periods resulted in expressive and refined Merlot, giving the wine a pleasant profile of bright, red fruit. With an extended harvest window, the signature, plush density and structure of Petit Verdot is also prevalent in the final blend. Cabernet Franc thrived in 2018 with its predilection for the cooler soils and the climate of blocks 5, 6, 16, 20 and 21—areas we call the Transition Zone and Hardpan Alley. The variety’s floral and tobacco-like aromatics are accentuated, and its more aggressive nature for back-end tannins tamed.

Once blended, the 2018 vintage rested in French oak barrels for 16 months, developing flavors of vanilla and baking spice. Velvety tannins dance across the palate of bright and lingering cassis. With a smooth finish, this is a comforting wine of elegance and depth—a sophisticated expression of the sedate summer.

Review:

This is a little old-school and shows lots of dark berry, chocolate and dried fruit. It’s full, dense and layered with fleshly sensibility. Velvety texture.

-James Suckling 93 Points

 93 Points
Cardinale Napa Valley Cabernet Sauvignon 2018

Cardinale Napa Valley Cabernet Sauvignon is made from 95% Cabernet Sauvignon, 5% Merlot.


Cardinale offers the same winning combination in vinous form: a brilliant ensemble of celebrated Napa Valley vineyards where each brings its own personality and flavor contributions to create a singular storyline of their vintage. The 2017 has the signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level.

 Winemaker CHRISTOPHER CARPENTER

Reviews:

The 2018 Cabernet Sauvignon is based on a blend of 90% Cabernet Sauvignon and 10% Merlot that spent 22 months in 81% new French oak. It’s a wonderfully complete, borderline perfect wine that shows the class of this estate as well as the vintage, revealing a seamless, full-bodied style that carries lots of blackcurrant, graphite, lead pencil, and tobacco aromatics, a deep, layered mid-palate, ultra-fine tannins, and flawless balance. As with most of Chris’s 2018s, it’s a wine that builds slowly with time in the glass, offering a layered, singular character. It’s a gorgeous 2018 that can be drunk today with ample pleasure, but it will ideally be given 4-6 years of bottle age, at which point it should evolve gracefully for 30-40 years. - Jeb Dunnuck 98+ Points


The 2018 Cardinale Cabernet Sauvignon is rich and sumptuous right out of the gate. Soaring aromatics and silky tannins add finesse to the dark mountain fruit. It's hard to remember a vintage with this much sheer appeal in the early going. As always, Cardinale is a blend of choice hillside blocks. In 2018, the core is built around Stags Leap, Atlas Peak and St. Helena. Winemaker Chris Carpenter has backed off some of the overtness of the past years, and that is a huge benefit in allowing the wine to be more natural, more relaxed. The 2018 spent 21 months in 80-90% new oak, and clearly has the stuffing to handle the oak. It is one of the most refined Cardinales I can remember tasting. -- Antonio Galloni 97+ Points


Composed of 90% Cabernet Sauvignon and 10% Merlot, the 2018 Cardinale was aged in French oak barrels for 22 months, 81% new. Deep garnet-purple colored, it prances out of the glass with gregarious notions of warm cassis, black cherries and wild blueberries, followed by emerging earth scents with a tobacco and garrigue undercurrent. Medium to full-bodied, gracefully styled and refreshing, the vibrant black and blue-fruited palate offers a wonderfully fine-grained texture and bags of energy, finishing long with a skip in its step. 5,107 cases were made. -Wine Advocate 98 Points

 Vinous Antonio Galloni: 97 Wine Advocate: 98 98 Points
Abeja Cabernet Sauvignon Columbia Valley 2018

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.


This is the grape that the winery believes will increasingly be recognized as the icon varietal of Washington State and comprises the majority of their production. This Cabernet is stylish, elegant, and impeccably balanced. Abeja accomplishes this by meticulous viticultural management, utilization of a rare sorting system, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak.

This Cabernet Sauvignon is a wonderful combination of sturdy structure and polished finesse. Balanced tannins and acidity provide the structure needed for excellent aging and will reward those who tuck it away for a bit.


The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance.



Review:

Aromas of fresh black cherry, barrel spice, dark chocolate and blackberry are followed by lush, ripe black cherry flavors. The tannins are polished to a fine sheen, and it shows a compelling texture. The finish carries. This is an outright delicious offering of the variety, with lots of pure hedonism but no shortage of class. Sean P. Sullivan

-Wine Enthusiast 93 Points

 Wine Enthusiast: 93
Abeja Cabernet Sauvignon Columbia Valley 2018 (magnum)

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.

This is the grape that the winery believes will increasingly be recognized as the icon varietal of Washington State and comprises the majority of their production. This Cabernet is stylish, elegant, and impeccably balanced. Abeja accomplishes this by meticulous viticultural management, utilization of a rare sorting system, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak.

This Cabernet Sauvignon is a wonderful combination of sturdy structure and polished finesse. Balanced tannins and acidity provide the structure needed for excellent aging and will reward those who tuck it away for a bit.

The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance.



Review:

Aromas of fresh black cherry, barrel spice, dark chocolate and blackberry are followed by lush, ripe black cherry flavors. The tannins are polished to a fine sheen, and it shows a compelling texture. The finish carries. This is an outright delicious offering of the variety, with lots of pure hedonism but no shortage of class. Sean P. Sullivan

-Wine Enthusiast 93 Points


 Wine Enthusiast: 93
Dunn Vineyards Napa Valley Cabernet Sauvignon 2018

Dunn Vineyards Napa Valley Cabernet Sauvignon is made from 100 percent Cabernet.

This Napa Valley wine is a blend of their Howell Mountain fruit and a small quantity of valley floor fruit that they purchase. This valley floor fruit contributes to the wine’s earlier approachability and softer tannic structure.


Review:

“The 2018 Cabernet Sauvignon (Napa Valley) is a gorgeous wine, especially for Dunn fans who want a wine to drink that won't take forever to come around. Dark and savory, with terrific depth, the 2018 is full of character. Black cherry, lavender, chocolate, sage, mint and cloves all open in the glass. The 2018 has just enough grip to have a good amount of classic structure, but not to the point of being forbidding. The Napa Cabernet is about 55% Howell Mountain and 45% Coombsville fruit. The 2018 is beautifully done and an absolute delight.”

-Vinous 94 Points

 Vinous Antonio Galloni: 94
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