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Stephane Marchand Sancerre Blanc is made from Sauvignon Blanc.
The wine is a blend of the following Sancerre terroirs: 50% Caillotttes, 40% Terres Blanches and 10% Silex.
The grapes are coming from parcels located in Amigny, a hamlet just South of Chavignol. Light gold in color, the complexity and balance of this round and ample wine are linked to the mosaic of Sancerre terroirs that bring a fresh, lively and fruity character, richness, power, and typical minerality. Medium acidity and freshness bring out attractive peach and citrus fruits.
Pair nicely with fresh goat cheeses, oysters with lemon, grilled lemon chicken breasts and Mexican dishes. Serve these whites at 46 °F (8 °C).
Brothers Mathieu and Benoit Fleuriet have been growing vines at the Domaine since 1991. The estate is located in the hamlet of Vauvise, part of the town of Menetou Ratel. They farm 35 different parcels of around 25 hectares of vineyards (61.7 acres). The closest parcel is located 1 kilometer away from the Winery, while the farthest parcel is 8 kilometers away. The vineyards are planted on very distinctive soils: 50% Caillotes, 40% Terres Blanches and 10% Silex.
Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)
The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.
Aged on the lees for a few months (no oak).
Soil type: Clay, limestone, sedimentary rock Pairs with seafood, fish, goats cheese.
"Aromatic floral and gooseberry aromas with smoke mineral undertones. Fresh and grassy with energetic poise and long elegance finish."
- Decanter World Wine Awards 2020, 90 pts - SILVER MEDAL
Cazaux Vacqueyras Blanc Les Clefs d'Or is made from 50% Clairette, 30% Roussanne and 20% Grenache Blanc.
A wine with lively acidity, expressive aromas of fennel and white flowers. It is long and full in the mouth with minty and anisy aromas mixed with white peach flavors. Refreshing and mineral character.
Clairette grapes are green harvested to concentrate and harmonize aroma. Each grape varietal is hand picked separately. Pressing with skin contact at low temperature. Aged 12 months in stainless steel tank. (No oak)
Enjoy this wine with all sorts of fish starters, squid salad with olive oil and basil. A must try with fresh oysters.
"The 2018 Vacqueyras Les Clefs D'Or Blanc is another head-turner. A blend of 50% Clairette, 30% Roussanne, and 20% Grenache Blanc brought up in tank, it offers a clean, vibrant style carrying classy notes of tart peach, citrus, lemongrass, and exotic herbs. Medium-bodied, balanced, and with a kiss of minerality, it’s solid today, yet I suspect it will age gracefully for 7-8 years."
- Jeb Dunnuck (September 2019, Southern Rhône Part 2: 2017 & 2018 from Gigondas, Vacqueyras, Cairanne, and Rasteau), 92 pts
Hommage Blanc is made with 75% Roussanne and 25% Viognier. 2019 was the first vintage with 20% of the fruits coming from the Estate, the rest comes from James Berry, Glenrose and Adelaida. You will love this wine because of its perfume and its mouthfeel. Aged in oak for 6 months, it is elegant with a nice texture.
The wine has a refined bouquet of honeysuckle and some tropical notes. Nicely balanced, it has a great texture, a lingering finish with a beautiful minerality. To describe it I would use the word elegance. A beautifull white wine that can be aged for 8 years with an optimum drinking window between 3 to 6 years and ideal temperature to serve at 52F.
"The flagship white, the 2018 Hommage Blanc is a deeper, richer white based on 75% Roussanne and 25% Viognier that was brought up in 30% new French oak. Lots of white peach, honeysuckle, orange blossom, and hints of citrus all emerge from the glass, and it offers medium to full body, hints of spice and brioche, a rounded, supple texture, and outstanding length. It's going to shine on the dinner table. I expect it to put on weight with a year in bottle and keep for over a decade."
- Jeb DUNNUCK (October 31st 2019), 93+pts
Grand Veneur Chateauneuf du Pape Blanc Le Miocene is made from 60% Clairette, 40% Roussanne
Pale yellow colour with hints of green, aromas of white flowers (may blossom, honeysuckle).
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry. A Châteauneuf du Pape white displaying a great finesse.
Best between 1 and 8 years.
Soil type Coming from the single vineyard named “La Fontaine”, the plot is facing north.It is made of clay-sand and limestone. Thanks to the northern orientation, it is always very well aired. This sector allow the Roussane and Clairette to mature in great conditions without losing freshness, which we believe is key point. Winemaking & ageing Whole-bunch pressing. Vinification in stainless-steel tanks. Fermentation temperature controlled at 15°C.
"Based on a 60/40 split of Clairette and Roussanne brought up all in tank, the 2019 Châteauneuf Du Pape Le Miocène Blanc offers a pretty, already complex nose of mulled citrus and pear fruits, leafy herbs, and honeyed toast. With notable richness, medium body, and bright acidity, as well as a clean, dry finish, it’s classic white from this great region to enjoy over the coming 3-5 years."
- Jeb Dunnuck (October 2020), 92 pts
- Wine Enthusiast (September 2021), 93 pts
Grand Veneur Chateauneuf Du Pape Blanc La Fontaine is made from 100% Roussane.
Yellow-gold color. The nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla : the wine is rich, generous and elegant, with extraordinary length. "La Fontaine" is often considered to be one of the best Châteauneuf du Pape white, and it is by definition a superb gastronomy wine.
Best between 1 and 8 years.
"A tiny production, the 2019 Châteauneuf Du Pape La Fontaine Blanc is beautifully done and certainly ranks with the top wines of the vintage. Based on 100% Roussanne, it has a smoking bouquet of buttered citrus, caramelized white currants, toasted bread, and a touch of nuttiness to go with a medium to full-bodied, nicely concentrated style on the palate. With bright acidity, good mid-palate depth, and a great finish, this serious Roussanne can be enjoyed now or cellared for 10-15 years, if not longer."
- Jeb Dunnuck (October 2020), 95 pts
Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.
La Chapelle de Blagny Meursault 1er Cru Les Ravelles is made from 100 percent Chardonnay.
Vineyard is located at top of Blagny on boundary of Puligny Montrachet.
Soil & Climat Really strong clayey and limestone marls, with little springs, this vine is the highest of the domain. Continental with oceanic influences Grap and Driving
Strong clay soil and springs give to the wine freshness and very finest aromas, minerality and tense. whose personality will have fully developed after three to seven years in the bottle.
Trespass Zinfandel is made from 100 percent Zinfandel.
As winemaker Kirk Venge says, old vine Zinfandel has a very welcome place in his heart. “These vines are soldiers that have endured so many seasons, it’s nearly countless. We depend on these vineyards for their pure varietal character, depth and consistency. The Luvisi Vineyard, where the grapes for this wine originate, is perhaps the oldest vineyard I have the pleasure of working with.” This is nothing short of a rich wine with lovely red fruit layers from start of the nose to the black fruit flavors as the finish tapers off. The flavors are rich and ripe with a brambly strawberry preserves that carries throughout. Balance is found with bright, prominent acidity and tannin texture. It’s beautiful to see old vine Zin respected and made in this fashion. Our barrel regime is a bit different as we age in 50% new French oak with the balance in neutral barrels, rather than the conventional American oak. The subtle nuance it gives to this fruit is truly delicious!
Aged for 17 months and bottled unfined, unfiltered.
150 cases produced 100% Zinfandel –
Aged 17 months in 50% new French Oak Barrels Bottled