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Thorn Clarke Eden Trail Shiraz 2014

ID No: 442804
Our Price: $27.99 $23.00
6 bottles with free shipping for: $138.00
12 bottles with free shipping for: $240.00
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 93 Points
Country:Australia
Grape Type:Shiraz
Winery:Thorn Clarke
Product Description

COMMENTS

Lifted aromas of spicy dark cherries with a hint of cedary oak. A medium to full bodied wine; the palate is a maze of spice, pepper and dark fruits, the finish is bright and refreshingly clean.

VINIFICATION NOTES

Picked during the cool of night. An intentional minimalistic approach to winemaking to ensure the vineyard character sings. Fermented with a small percentage of stalks and whole berries, in small open fermenters and hand worked twice daily. Warm fermentation is followed by maturation in French oak barrels for 12-16 months (depending on parcel). Minimal fining and filtration prior to bottling.

BLEND

Shiraz

CELLARING

Medium - Long term


Review:

 'Mouthfilling shiraz with peppermint, boysenberry, clove and blackberry flavours rollicking from start to finish. Freshness of flavour is a key feature; it's juicy, lively and eager-to-please, but not at the expense of discipline. Winsome style.' JAMES HALLIDAY, WINE COMPANION 2016 93 Points

 

SILVER AT 2015 SAN FRANCISCO INTERNATIONAL WINE COMPETITION

SILVER AT 2015 DECANTER WORLD WINE AWARDS

SILVER AT 2015 INTERNATIONAL WINE CHALLENGE

Winery: Thorn Clarke

The Thorn Clarke Estate
The winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870's. David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987, which represents the start of a deeper involvement by the family in the Barossa wine industry.

The Thorn Clarke Vineyards
St Kitts and Truro Vineyards--Cooler, and with lower rainfall, these northern Barossa vineyards totaling 103 hectares, are at an elevation of between 380 and 410 meters.
Mt Crawford Vineyard--Late ripening, high rainfall and with elevations as high as 475 meters above sea level, this 37 hectare Eden Valley vineyard can easily be confused with the Adelaide Hills - which is after all just across the range.  This site was specially selected as it was considered ideal to grow grape varieties which respond to cold climate.
Kabininge Vineyard--In stark contrast, the 33 hectare Kabininge vineyard is true Barossa Valley floor terroir. At just 270 meters above sea level red winegrapes ripen easily here.
Milton Park Vineyard--Located in classic Eden Valley country, between Angaston and Keyneton, the Milton Park vineyard has an elevation of between 330 and 400 meters above sea level.

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SonVida Cabernet Sauvignon 2013


 

Our Cabernet Sauvignon is always the last to ripen on the Alegria vineyard in the foothills of the Andes. And this year the Cabernet Sauvignon enjoyed high heat in January, followed by a cooler than usual countdown to harvest during February and March. The consequence was a crop of perfect clusters, exemplary concentration, enhanced flavors, and optimal, natural acidity. The result is a Cabernet Sauvignon of rare finesse.

SonVida Cabernet Sauvignon 2012 boasts classic varietal notes, blackcurrant, ripe red cherry, cassis. But what distinguishes this vintage is the excellent body and structure, the soft, round tannins and minerality so characteristic of the award-winning Altamira district, and the bright balance of its finish.

Once again, we selected whole clusters by hand as we harvested relatively late, in the third week of April, with low yields of 75 hl/ha. There was then a double selection: first, by bunches, then grape by grape. Total maceration took 20 days, starting with cold soaking for four days, alcoholic fermentation 12 days, then four days additional. The Syrah came from our vineyard – as always, SonVida represents the single vineyard wine.

Yes, this is a Cabernet Sauvignon to be enjoyed with a quality steak, or cut of beef. But also it can be enjoyed on its own, its smooth balance and finesse lending ideally to a relaxed evening in good company. It will age well, as have earlier SonVida Cabernets, adding complexity and richness.

 


Review:

"A blend of 90% Cabernet Sauvignon and 10% Syrah co-fermented, the 2013 Cabernet Sauvignon was aged in a combination of American and French oak for 18 months. This is a soft, juicy, deep, full-bodied wine with cedar wood, forest floor, blackcurrants and herbs. Drink it over the next 4-5 years."
- Robert Parker's Wine Advocate (March 2016), 90 pts - Excellent Wine Values for Under $25

 Wine Advocate: 90
Palacio del Burgo Rioja Crianza 2012

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Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines


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Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats


Reviews:


"This red offers dried cherry, plum, licorice, cola and toasty notes, rich yet balanced, mingling over firm, well-integrated tannins. Balsamic acidity keeps this lively. Drink now through . 8,500 cases made. –TM"

- Wine Spectator (December 15th 2015), 90 pts

"Vivid ruby. Deeply pitched scents of candied dark berries, cherry-vanilla and woodsmoke, with a suave floral note building in the glass. Supple, sweet and expansive, offering broad blackberry and violet pastille flavors and a late touch of coconut. Fine-grained tannins come in late on a long, spice-tinged finish that echoes the vanilla and smoke notes. This wine was raised entirely in American oak. - Josh Raynolds"

- Antonio Galloni's Vinous (November 2015), 90 pts 

 Vinous Antonio Galloni: 90 Wine Spectator: 90
Thorn Clarke Shotfire Shiraz 2015

On release Thorn Clarke Shotfire Shiraz has a deep purple colour with a red hue. The wine has a lifted nose of clean blackberry fruit accompanied by mocha and spice. The palate displays sweet fruit characters dominated by blackberry and plum, complimented by cinnamon, clove and nutmeg characters. The wine is full bodied with natural tannin and oak maturation adding texture and complexity to the wine.

Spring rainfall was well below average with several days reaching 30°C. The growing season had even temperatures and little rainfall. Ripening was slow and steady leading to the development of good tannin structure and fruit characters.

The grapes were de-stemmed into fermenters. Ferments were pumped over twice daily to maximize color, tannin and flavor extraction. Cooling is used to ensure ferments remain in the 22-25°C range which allows maximum fruit expression in the wine. Pressing occurs approximately seven days after fermentation commences and the wine is then filled to American oak to mature (14 months in 40% new American hogsheads with the balance going into 2nd and 3rd fill barrels).

   Review:

"Youthful purple. Smoky blackberry, cherry cola and spicecake aromas show very good vivacity and clarity. Lush and appealingly sweet on the palate, offering juicy black and blue fruit preserve flavors and a hint of candied licorice. Shows impressive energy and supple tannins on the finish, which leaves juicy blueberry and peppery spice notes behind. - Josh Raynolds"
- Vinous (Australia Brings the Brawn and the Beauty, October 2017), 91 pts

 Vinous Antonio Galloni: 91
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Rubus Old Vine Shiraz Barossa Valley is a blend of 98% Shiraz & 2% Viognier, this richly concentrated Barossa Shiraz is indicative of the style for which Australia's top production region is famous. The wine is dark in color, rich and dense. There are ample tannins balanced by the powerful fruit. You will note the hints of blackberries, mint, and eucalyptus flavors upfront and in the finish. Try Rubus Barossa Shiraz with rich dishes like lamb shank, Osso bucco, beef steak or roast duck.

 


Review:

"Blackberry, currant and blueberry flavors are dense, intense and powerful, mingling with black licorice, sage and spice notes, with a brambly undertone. A spicy hint lingers on the finish. Drink now through 2030. 1,200 cases made. - MaryAnn Worobiec"

- Wine Spectator (November 15th 2018), 90 pts

 Wine Spectator: 90
Ayni Malbec Mendoza 2015

 Color: Deep ruby red with violet hints
 Nose: Complex and intense, features black berries, cherries and plum, with delicate floral notes and spices.
 Mouth: Balanced and fresh, full bodied with good length of spices.

Pairs well with grilled meats and stews

Review:

"One of two Ayni Malbec releases in 2015, this is made in a fruitier, more approachable style with understated oak. Balanced, floral and elegant, it’s sappy and appealing, with notes of liquorice and black plums and a long, tangy finish. 2018-23"

- Tim Atkin (Argentina Special Report 2017), 95 pts

 Vinous Antonio Galloni: 92 95 Points
Grand Veneur Chateauneuf du Pape Rouge Les Origines 2015

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Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).


 Review:

The 2015 Châteauneuf du Pape Les Origines (50% Grenache, 30% Mourvèdre and 20% Syrah aged in a mix of concrete tanks and small barrels) has fabulous notes of crème de cassis, blackberry jam, roasted herbs and graphite. Full-bodied, ultra-pure and with incredibly polished tannin, it’s up with some of the best vintage of this cuvée to date. It will need 2-3 years of cellaring and have two decades of longevity. 
Wine Advocate 94-96 Points
 Wine Advocate: 96
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SonVida Malbec 2015

SonVida Malbec is made from 95% Malbec and 5% Cabernet Sauvignon

SonVida Malbec is a single vineyard wine, the supreme expression of the award-winning zone of Altamira, in Argentina's Uco Valley. Altamira's smooth tannins shine through, and the combination of acidity and minerality lead the wine to a long, integrated finish.

"The wine is proud to be ripe and generous. Aromas dominated by smokey mulberry and blueberry. It's plush and coats the palate with bramble, blueberry and liquorice and the scent of vanilla. Immediately muscular and broad-shouldered in the glass, with a savory note, perhaps tapenade, running through the dense palate with mint and dried herbs on the finish. The oak will integrate over time, mixing its spice with the warm spice of fruit. - Joe Fattorini - The Wine Show"

Sunny Summer with moderate nighttime temperatures, followed by an early Fall.
Grapes come from the Mendoza region, in the Paraje Altamira area.

YIELD: 35 Hl/HA
MACERATION: Total 25 days, first cold-soaked 5 days, 14 days fermentation at 24° C, plus 7 additional days. No filtration.

SonVida Malbec can be enjoyed on its own, and matches perfectly with meats, chicken, turkey and hard cheeses. It is enjoyed best in good company. ‘Would you like another glass?’ The answer, almost always, is ‘yes’.

 


Review:

"Former diplomat and journalist David Smith doesn’t make much wine, alas, but the quality is extremely good indeed. Subtle, refreshing and marked by the chalky terroir of Paraje Altamira, it’s a nuanced, skilfully oaked Malbec with precision, focus and impressive palate length. 2020-25"
- Tim Atkin, Argentina Special Report 2018), 93 pts

"A gorgeously rustic, complex wine packed with blossom, dark fruits and Christmas spices. Rich and satisfyingly rounded with soft tannins."- Decanter World Wine Awards 2018, 93 pts - SILVER MEDAL

 93 Points