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Thorn Clarke Milton Park Shiraz 2013

ID No: 442001
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Thorn Clarke Milton Park Shiraz 2018


Thorn Clarke Milton Park Shiraz is aged for 12 months in American oak barrels.
Deep red color. The wine is deep and rich smelling with dark fruits, plums and spice with some good oak. There is very rich fruit on the palate with plums, blackberry and sweet spice from the oak. The palate is vibrant and young with a flavorsome viscous mouthfeel which will develop complexity with time. There are some slightly chewy tannins which will soften with time and there is great length of fruit flavor.

Thorn Clarke Milton Park Chardonnay - 2019

Thorn Clarke Milton Park Chardonnay grapes were crushed, destemmed and then pressed using a membrane press. Pressings were not used. Fermented using French Yeast at 12-15 degrees Celcius. The ferment was kept slow and cool to retain all the natural flavors of the grape. The wine was then racked and filtered. Bottling took place soon afterwards so the wine was a true expression of the grape and the terroir from which it was made.


The color is a rich vibrant green. The nose shows lifted clean, sweet fruit of apricot and peach. The palate is medium to full bodied and exhibits predominantly peach and nectarine flavors, with cloves and cardamom evident from the use of a small amount of French oak. The wine finishes full and long with a nice balance of sweet fruit and creaminess.

Thorn Clarke Milton Park Chardonnay 2017

Thorn Clarke Milton Park Chardonnay grapes were crushed, destemmed and then pressed using a membrane press. Pressings were not used. Fermented using French Yeast at 12-15 degrees Celcius. The ferment was kept slow and cool to retain all the natural flavors of the grape. The wine was then racked and filtered. Bottling took place soon afterwards so the wine was a true expression of the grape and the terroir from which it was made.


The color is a rich vibrant green. The nose shows lifted clean, sweet fruit of apricot and peach. The palate is medium to full bodied and exhibits predominantly peach and nectarine flavors, with cloves and cardamom evident from the use of a small amount of French oak. The wine finishes full and long with a nice balance of sweet fruit and creaminess.

Thorn Clarke Milton Park Chardonnay 2018

Thorn Clarke Milton Park Chardonnay grapes were crushed, destemmed and then pressed using a membrane press. Pressings were not used. Fermented using French Yeast at 12-15 degrees Celcius. The ferment was kept slow and cool to retain all the natural flavors of the grape. The wine was then racked and filtered. Bottling took place soon afterwards so the wine was a true expression of the grape and the terroir from which it was made.


The color is a rich vibrant green. The nose shows lifted clean, sweet fruit of apricot and peach. The palate is medium to full bodied and exhibits predominantly peach and nectarine flavors, with cloves and cardamom evident from the use of a small amount of French oak. The wine finishes full and long with a nice balance of sweet fruit and creaminess.

Thorn Clarke Shotfire Cabernet Sauvignon-Shiraz 2015

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Thorn Clarke Shotfire Cabernet Sauvignon Shiraz is made from 76% Cabernet Sauvignon, 24% Shiraz.

14 months in Oak, 40% new combination of French and American – French for Cabernet and American for Shiraz

When the Clarke forebearers discovered gold in 1870 at the Lady Alice mine in the Barossa goldfields, so began a family dynasty intrigued by geology. A fine legacy that is reflected today in the terroir of our vineyards. The Shotfire range immortalizes the Shotfirer's hazardous job of setting and lighting the charges in the mines.

Cabernet Sauvignon and Shiraz blends are uniquely Australian and goes against the traditional wine-making grain. This wine embodies the Clarke families tendency to swim “against the current”. In the 1980’s when many growers were pulling out vines, David and Cheryl were planting.

Deep red in color with brick hues on release. Leafy Cabernet varietal Cabernet is balanced by ripe plum, licorice and slight eucalyptus characters on the nose. Upfront dark fruits and long grainy tannins dominate the palate. In addition, maturation on French oak adds spice and cedar-like characters. The wine has a distinct acid backbone which gives the wine long persistence.

The grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in fermenter and the ferments are pumped over twice daily to maximize color, tannin and flavor extraction. Cooling is used to ensure ferments remain in the 22-25°C range which will allow the fruit to display maximum fruit expression.

Pairs well with Australian lamb chops, rack of lamb.

 


Review:

"The 2015 Shotfire Cabernet Sauvignon Shiraz is a 76-24 blend. It favours the Cabernet in its aromas and flavour profile as well, with mint and cassis leading the way, the Shiraz serving mainly to help round out the mid-palate and provide some juiciness to offset the dry Cabernet tannins. It should drink well for several more years. - Joe Czerwinski"

- Robert Parker's The Wine Advocate (Issue # 238, August 31st 2018), 91 pts

 Wine Advocate: 91
Thorn Clarke Eden Trail Shiraz 2017

Thorn Clarke Eden Trail Shiraz is made from 100 percent Shiraz.

Lifted aromas of spicy dark cherries with a hint of cedary oak. A medium to full bodied wine; the palate is a maze of spice, pepper and dark fruits, the finish is bright and refreshingly clean.


Picked during the cool of night. An intentional minimalistic approach to winemaking to ensure the vineyard character sings. Fermented with a small percentage of stalks and whole berries, in small open fermenters and hand worked twice daily. Warm fermentation is followed by maturation in French oak barrels for 12-16 months (depending on parcel). Minimal fining and filtration prior to bottling.


Asian foods, beef, duck, hard cheese, game, smoked fish, dark chocolate.


Review:

Another very good vintage for this wine, brimming with fresh and bright fruit aromas and flavors. The plum, blackberry and red berry characters are juicy and ripe with no hint of jamminess, and there's a feeling of liveliness and buoyancy on the palate. A dash of pepper and a seasoning of oak add some complexity, and the tannin is gentle but firm enough to do its job. - James Halliday" - Halliday Wine Companion, 95 pts

 95 Points
Product Description

Thorn Clarke Milton Park Shiraz 2013 is aged for 12 months in American oak barrels.
Deep red color. The wine is deep and rich smelling with dark fruits, plums and spice with some good oak. There is very rich fruit on the palate with plums, blackberry and sweet spice from the oak. The palate is vibrant and young with a flavorsome viscous mouthfeel which will develop complexity with time. There are some slightly chewy tannins which will soften with time and there is great length of fruit flavor.

Winery: Thorn Clarke - Milton Park

The Thorn Clarke Estate
The Thorn-Clarke families have been growing grapes in the Barossa and Eden Valley regions of South Australia for many years. They bought the property in 1990 (at that time it was run as a dairy). When looking for a source of grapes that would allow for high quality, affordable wines to be produced for the Milton Park range, South Eastern Australia's irrigated river regions was the answer. The Thorn-Clarke philosophy of supplying outstanding wines at each price level carries through to the Milton Park range, every measure has been taken to ensure this objective has been met. The resulting wines show character, consistency and true varietal attributes - a range of excellent wines at very reasonable prices.

The Thorn Clark Vineyards
The Milton Park name derives from the family's picturesque Milton Park property, situated in the Angaston hills, a 1.5 hour drive north east of Adelaide in the State of South Australia. The primarily Mediterranean climate enjoyed throughout the Riverland areas of South Eastern Australia, combined with fertile soils and water from the Murrumbidgee and Murray River systems makes for ideal vineyard conditions.

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