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Tinel Blondelet Pouilly-Fume Genetin 2017

ID No: 445838
Our Price: $32.00 $28.00
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 Wine Enthusiast: 90
Country:France
Region:Loire
Grape Type:Sauvignon Blanc
Winery:Tinel-Blondelet
Product Description

Tinel Blondelet Pouilly-Fume Genetin is made from 100 percent Sauvignon Blanc.

The soil is made of "caillottes" (limestone stones).
"Genetin" is a name given in homage to the original name for Sauvignon Blanc: Muscat Genetin. The Genetin bottling is normally reserved for the most powerful Cuvées in the winery. No oak.
Produced from 25 year-old vines coming from the Villiers limestone terroir, situated in Bouchot.

Traditional vinification in thermo-regulated stainless steel tanks. Following a gentle pressing the juice is then fermented at controlled temperatures before being left to mature on its fine lees to gain extra depth and concentration before bottling in the next spring.
Matured on fine lees bringing finesse to the wine and bottled late in order to let all its roundness evolve.
Yield: 55 hl/ha

A golden colored and mineral wine with elegance and finesse. Can be cellared for 2-3 years.
A mineral-laced smoky accent and citrus aromas. Elegant and powerful on the palate.
Food pairing: shellfish, goat cheese such as “Crottin de Chavignol”. Perfect also as an aperitif.


Review:

"This 37-acre estate managed by Annick Tinel-Blondelet has produced a juicy wine with open white fruits and good acidity. Called after the original name for the Sauvignon Blanc grape, it has great fruitiness, a taut texture and is ready to drink. - Roger Voss"

- Wine Enthusiast (December 2018), 90 pts

Winery: Tinel-Blondelet

The Tinel-Blondelet Estate
Annick Tinel represents the 6th generation of winemakers. She took over the estate from her parents in1985 . The total production averages 8,000 cases per year and she exports 60%.

 

The Tinel-Blondelet Vineyard 
This 15 hectares (37 acres) vineyard is divided into 3 parcels in Sancerre and 16 parcels in Pouilly:
- 9.5 hectares: Pouilly-Fumé, on limestone soils and kimmeridgian marls (oyster shells fossils)
- 0.5 hectares: Pouilly-sur-Loire
- 4 hectares:Sancerre, "Les Blancs Gateaux", on limestone and silicious soils.
Annick Tinel focuses on the quality of the vineyard to obtain the optimum maturity of the grapes. She combines the use of modern techniques (pneumatic press, thermo-regulator, etc) with traditional vinfication methods to give richness and aromatic complexity to the wines.

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The viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.

We prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).

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When making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.


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 Wine Advocate: 92
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Gagliasso Torriglione Barolo 2014

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