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Torre Castillo Jumilla Alegre 2011

ID No: 285586
Country:Spain
Region:Jumilla
Grape Type:Mourvedre
Winery:Torre Castillo
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The wine is made with 70% Merlot and 30% Cabernet Franc. Average age of the vines is 50 years old (everything is between 40 and 60 years old).

Cé Ma Cuvée is a tribute from Michel Lydoire to his 2 daughters:
Cé is for Céline. She is like the Merlot grape varietal. Pleasant and calm.
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Product Description

Torre Castillo Jumilla Alegre 2011 is made from 100% Monastrell (Mourvedre) with a selection of the oldest vines.

Manual harvest. The grapes are picked at their full maturation. Aged for 4 months in new American oak barrels.Slight filtration.


Intense ruby color. The nose offers distinctive ripe fruit aromas. Round and rich in the mouth with blackberry flavors intertwined with soft spicy and toasty notes. Powerful tannins that will soften after a few years of cellaring.
Pairs well with rice dishes, gazpachos (cold tomato soup), game and cured cheeses.

(100% monastrell, aged in American oak for four months):  Bright ruby.  Powerful, spicy aromas of dark berry preserves and lavender.  Fleshy and round on the palate, offering spicy blackberry and blueberry flavors and gaining sweetness with air.  Finishes smooth, long and slightly warm.--Stephen Tanzer's International Wine Cellar 89 Points

Winery: Torre Castillo

The Torre Castillo Estate
Torre Castillo is a family owned winery run by Julian Lopez Lizan. It is located in Montealegre del Castillo, in the heart of the D.O. Jumilla. The family built a new cellar in 1996 and got new equipment that allowed them to take advantage of the most modern techniques to produce high quality wine. Also, they own 700 oak barrels. After spending two years experimenting two different vineyards, they had their first harvest in 1997 and released their first vintage in 2000. They started to export their wines in 2003. The export market keeps growing and now represents 60%.

The Torre Castillo Vineyards
They own 100 hectares of vines planted to Monastrell grapes (also known as Mourvedre or Mataro). The wine region of Jumilla is quite large and spreads over the province of Murcia and Albacete, in south-eastern Spain. It is a rugged country, where the vineyards grow on a high plateau surrounded by mountains. Cultivating grapes has been a tradition for more than 2000 years and particularly Monastrell, that benefits from excellent growing conditions in the area. The limestone soils and the harsh climate (with temperature over 100 degrees Fahrenheit in summer, plunging to below freezing in winter, the scarce rainfall) enable Monastrell grapes to develop their color and flavors to the fullest.

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