Create a New Account get a $5 credit
Toll Free: 800-417-7821

Tres Ojos Rosado Calatayud 2015

ID No: 443097
Country:Spain
Region:Calatayud
Winery:Tres Ojos
Grape Types:Tempranillo
Garnacha
Vintage:2015
Bottle Size:750 ml
Try these Similar In Stock Wines
Tres Ojos Rosado Calatayud 2019

Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits. Enjoy with salads, chicken or simply with a glass. Serve chilled.

Review:

"Coming from the Calatayud region of Spain and 70% Garnacha and 30% Tempranillo, the 2019 Rosado Rose boasts a medium ruby hue as well as a big bouquet of ripe cherry, watermelon, framboise fruits, and a touch of spice. Playing in the medium-bodied end of the spectrum, with plenty of richness yet also good acidity, it’s going to be incredibly versatile with food and drink beautifully over the coming summer months."  - Jeb Dunnuck (March 2020), 90 pts



 90 Points
Tres Ojos Rosado Calatayud 2020

Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits. Enjoy with salads, chicken or simply with a glass. Serve chilled.




Tres Ojos Garnacha Calatayud 2018

Tres Ojos Garnacha Calatayud is made from 100 percent 85% Old Vine Garnacha (40-50 year old vines) and 15% Tempranillo.

The wine has a brick red color with a bouquet of red raspberries, spice and white pepper. The palate is incredibly concentrated and rich. The modern styles of Garnacha in Spain are continuously being perceived worldwide as wines of extraordinarily good quality. This wine is fruity, juicy and shows a great depth, ripe tannins, length but yet with wonderful elegance and lightness.

The wine ferments for 7 days at 30ºC, followed by 14 days maceration on the skins. Aged 12 months in large stainless steel vats. Cold stabilized and lightly filtered before bottling

Enjoy with sausages, roasted meats, aged cheeses etc.

Review:


Glistening ruby-red. Lively, spice-tinged red berry, cherry and floral aromas show very good clarity and take on a hint of earthiness as the wine opens up. Tangy and focused on the palate, offering bitter cherry and red currant flavors that deepen and turn sweeter through the midpalate. Fleshes out on a long, focused finish that features discreet tannins a juicy red fruit character. - Josh Raynolds".

- Antonio Galloni's Vinous (February 2021), 90 pts



 Vinous Antonio Galloni: 90
Tres Ojos Garnacha Calatayud 2019

Tres Ojos Garnacha Calatayud is made from 100 percent 85% Old Vine Garnacha (40-50 year old vines) and 15% Tempranillo.

The wine has a brick red color with a bouquet of red raspberries, spice and white pepper. The palate is incredibly concentrated and rich. The modern styles of Garnacha in Spain are continuously being perceived worldwide as wines of extraordinarily good quality. This wine is fruity, juicy and shows a great depth, ripe tannins, length but yet with wonderful elegance and lightness.

The wine ferments for 7 days at 30ºC, followed by 14 days maceration on the skins. Aged 12 months in large stainless steel vats. Cold stabilized and lightly filtered before bottling

Enjoy with sausages, roasted meats, aged cheeses etc.

Review:



Trespass Zinfandel 2016

Trespass Zinfandel is made from 100 percent Zinfandel. 

As winemaker Kirk Venge says, old vine Zinfandel has a very welcome place in his heart. “These vines are soldiers that have endured so many seasons, it’s nearly countless. We depend on these vineyards for their pure varietal character, depth and consistency. The Luvisi Vineyard, where the grapes for this wine originate, is perhaps the oldest vineyard I have the pleasure of working with.” This is nothing short of a rich wine with lovely red fruit layers from start of the nose to the black fruit flavors as the finish tapers off. The flavors are rich and ripe with a brambly strawberry preserves that carries throughout. Balance is found with bright, prominent acidity and tannin texture. It’s beautiful to see old vine Zin respected and made in this fashion. Our barrel regime is a bit different as we age in 50% new French oak with the balance in neutral barrels, rather than the conventional American oak. The subtle nuance it gives to this fruit is truly delicious!

Aged for 17 months and bottled unfined, unfiltered.

150 cases produced 100% Zinfandel –

109-year-old vineyard

Aged 17 months in 50% new French Oak Barrels Bottled


Begude Bandol Rouge La Brulade 2015

"La Brulade" is the name of a select slope located at an altitude of 400 meters overlooking the Mediterranean sea between La Baie d'Amour (the town of La Ciotat) in the South and La Sainte Baume in the North. This is one of the highest parcels in the Bandol appellation.
The wine is only produced in exceptional vintages. This carefully selected blend is made of 95% Mourvedre and 5% Grenache, aged in large French oak barrels for 24 months.
The wine shows a deep purple color. It is fresh and fruity on the nose with intense garrigue aromas. Structured, elegant and well-balanced on the palate with strong tannins. Licorice, ripe black fruits, garrigue flavors and some peppery freshness on the finish.

The 35-year old grapes are grown on clay and limestone soils and are farmed organically. Yield is very low - 15hl/ha. The grapes are harvested manually.
Winemaking: Double selection, destemming, crushing before skin contact fermentation. No filtration. Aging for 24 months in French oak casks (600L).

Grilled meat (lamb, beef, boar), Mediterranean cuisine, spicy dishes.

Review:

This single-vineyard wine comes from a parcel that sits at 1,300 feet facing the Mediterranean sea. Its dark color, fabulous ripe fruits and perfumed character give it both richness and longevity. With 95% Mourvèdre, it has all the structure, dark tannins and spice of this grape that is at its best in this appellation. Drink this wine from 2023.

-Wine Enthusiast 95 Points Cellar Selection

The flagship 2015 Bandol Brulade is a powerful, serious Bandol that knocks it out of the park with its monster nose of dark fruits, cured meats, sandalwood, olive tapenade, and leathery characteristics. Medium to full-bodied, concentrated, and pure, with plenty of sexy fruit, it’s a terrific, serious Bandol that needs another 2-3 years of bottle age and will keep for 15-20."
- Jeb Dunnuck (March 27th 2019), 94 pts

Decanter 95 Points

 Wine Enthusiast: 95 95 Points
Product Description

Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits. Enjoy with salads, chicken or simply with a glass. Serve chilled.

Winery: Tres Ojos

The Tres Ojos Estate
Tres Ojos is made at the Bodega San Gregorio, a cave co-op founded in 1965 that counts 160 members. The president is Gregorio Abad Gil and the vice president is Jose Maria Hernandez.
They sell wine to nine different countries.
 The winery is located in the Ribota River Valley, some 15 kilometers north of the city of Calatayud. Tres Ojos hails from the D.O. Calatayud, located in Aragon, a province unparalleled in Spain by its variety of landscapes (lush river valleys, mountainsides and semi-desert areas.)  The name Calatayud derives from a Moorish governor named Ayud who built a castle (qalat) at the confluence of the Jalon and Jiloca rivers (qalat Ayud.)  There has been thriving population here as far back as Roman times when the old city of Bilbilis was used as an important staging-post for the Roman legions on their way north to Gaul.

The Tres Ojos Vineyards
The coop cultivates 820 hectares (2,025.40 acres) of primarily Garnacha (62%), Tempranillo (22%), 7% white Macabeo and 9% Cabernet, Syrah & Merlot (a mix).  Most of the vines are at least 40 years old and some are 50+. The vines, planted “en vaso”(head-trained) are not irrigated, offering very low production levels. Local soils are rich in limestone, marl and slate, providing plenty of opportunities to make good wine on a regular basis of which Tres Ojos is a perfect example.

Customers who bought this product also purchased
Rinaldi Rose Moscato Pink Bug Juice NV


Rinaldi Rose Moscato Pink Bug Juice NV is made from Moscato d'Asti 90%, Brachetto d’Acqui 10%
Alcohol by Volume: 7%
Zone de Production: Ricaldone’s territory on the hills called ‘Bricco Rioglio’ and ‘Valmorana’,and Celle. Average altitude 280 m above sea level, calcareous soil with tufa layers.
Training System: guyot with a cultivation density of about 3000 vines per hectare.


Vinification: manual harvest into crates, usually at the first week of September. Temperature controlled maceration for about 24 hours with mechanic plunging of the cap and pumping over to extract a slight rosé color from the skins. Soft pressing. Settling in steel vats to have a natural clearing of musts. Further temperature and pressure controlled fermentation.


Sensorial Description: this wine, with light rosé color, strikes for its scent of spices and fruits. Its acid freshness suits its sweetness and offers a well balanced wine.
Serving Suggestions: aperitif wine, fruit cakes, fruit salad.Wine for brunch or poolside. To best appreciate this wine serve it fresh.


  • back