" We don't sell the wine without touching the vine "
Tres Ojos Rosado Garnacha Tempranillo Calatayud 2012
No longer available.
| Country: | Spain |
| Region: | Calatayud |
| Winery: | Tres Ojos |
| Grape Types: | Grenache Tempranillo |
| Vintage: | 2012 |
| Bottle Size: | 750 ml |
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Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits.
Enjoy with salads, chicken or simply with a glass. Serve chilled.
Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits.
Enjoy with salads, chicken or simply with a glass. Serve chilled.
Tres Ojos Garnacha Calatayud is made from 100 percent 85% Old Vine Garnacha (40-50 year old vines) and 15% Tempranillo.
The wine has a brick red color with a bouquet of red raspberries, spice and white pepper. The palate is incredibly concentrated and rich. The modern styles of Garnacha in Spain are continuously being perceived worldwide as wines of extraordinarily good quality. This wine is fruity, juicy and shows a great depth, ripe tannins, length but yet with wonderful elegance and lightness.
The wine ferments for 7 days at 30ºC, followed by 14 days maceration on the skins. Aged 12 months in large stainless steel vats. Cold stabilized and lightly filtered before bottling
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vines between 50 and 60 years old
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Review:
This is a spicy Rioja with aromas of mulberries, spiced cherries, cinnamon stick, licorice and dill. Turns to walnuts and roasted chestnuts. Chewy and full-bodied, with firm yet polished tannins. Well structured, deep and persistent. Drink from 2024.
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Product Description
2012 Tres Ojos, Rosado, Garnacha Tempranillo, Calatayud is made from 50% Garnacha and 50% Tempranillo
Fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits. Enjoy with salads, chicken or simply with a glass. Serve chilled.
Winery: Tres Ojos
The Tres Ojos Estate
Tres Ojos is made at the Bodega San Gregorio, a cave co-op founded in 1965 that counts 160 members. The president is Gregorio Abad Gil and the vice president is Jose Maria Hernandez.
They sell wine to nine different countries.
The winery is located in the Ribota River Valley, some 15 kilometers north of the city of Calatayud. Tres Ojos hails from the D.O. Calatayud, located in Aragon, a province unparalleled in Spain by its variety of landscapes (lush river valleys, mountainsides and semi-desert areas.) The name Calatayud derives from a Moorish governor named Ayud who built a castle (qalat) at the confluence of the Jalon and Jiloca rivers (qalat Ayud.) There has been thriving population here as far back as Roman times when the old city of Bilbilis was used as an important staging-post for the Roman legions on their way north to Gaul.
The Tres Ojos Vineyards
The coop cultivates 820 hectares (2,025.40 acres) of primarily Garnacha (62%), Tempranillo (22%), 7% white Macabeo and 9% Cabernet, Syrah & Merlot (a mix). Most of the vines are at least 40 years old and some are 50+. The vines, planted “en vaso”(head-trained) are not irrigated, offering very low production levels. Local soils are rich in limestone, marl and slate, providing plenty of opportunities to make good wine on a regular basis of which Tres Ojos is a perfect example.
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Montes Alpha M 2019 is made from 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot.
Montes Alpha M is the result of an extremely limited production and a rigorous selection of the grapes, one by one, led by Aurelio Montes. Coming from the Colchagua Valley, it is one of the best and most awarded wines of Chile. The vineyards that give rise to Montes Alpha M are located in the Apalta zone of the Colchagua Valley. The soils are of granitic origin and are shallow in the upper, mountainous sectors. They vary in the clay content, depth, amount of organic matter, and especially the types of rocks and stones they are made up of. The soils origin can also range from fluvial to glacial, which shows the great diversity of soils in our vineyards. Some zones are influenced by the Tinguiririca River and others by mudslides and the detachment of material from high above in the mountain chain that delimits the valley.
Harvest Note
At the beginning of the season, winter in Apalta presented itself with mild temperatures and rainfall close to 13 inches, a considerable drop compared to the previous year's 20 inches. Winemakers started irrigating later in the season because of the rainy and cool spring, which allowed them to reserve water for summer. Summer was dry in the Colchagua Valley. It was warm, but not warm enough to damage the vines or grapes, and they didn't suffer any other climatic events that could have harmed the health of the grapes. Winemakers implemented controlled water-stress conditions between fruit set and veraison, limiting berry size and achieving a great skin-to-pulp ratio, which resulted in superb color and concentration, rich tannins, and remarkable aromas. The weather presented good conditions for harvesting red varieties. There was no rain in March or April, so winemakers waited for full phenolic ripeness, without the threat of disease that could have affected the quality of the wine. In short, this was not a year of detrimental weather events, so the health and quality of the grapes gave clean musts of great potential.
Tasting Note
Aromas of raspberry and strawberry with plum and ripe grapes followed by toasted notes of nutmeg and nuts.
Food Pairing
Pairs well with duck breast, lamb or pork chops, pasta with pesto, lamb masala, and chicken with mushroom sauce.
Technical Data
GRAPES: 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot
APPELLATION: Colchagua Valley
PH: 3.45
ACIDITY: 3.85 g/l
ABV: 14.5%
AGING: 80% of the wine’s components were aged for 18 months in new French oak barrels. The remaining 20% was kept in barrels of two or three previous uses, for the same amount of time.
Unique Selling Points
- Extremely limited production where grapes are hand selected one by one.
- Only released if head winemaker, Aurelio Montes approves the quality.
- Originating from Colchagua Valley, one of the best and most awarded Chilean wines.
- Aged in new French oak barrels for 18 months.
- Smooth but structured on the palate, with silky tannins.
Review:
Deep nose, but really fresh at the same time. Currants, blackberries and chili-pepper chocolate with cedary and meaty undertones. This is really juicy, with a tight, tensely framed palate, underscored by lots of creamy, dusty tannins. A lengthy, refined and elegant expression of cabernet sauvignon, but a strong statement from Colchagua. Drink or hold.
-James Suckling 97 Points
Chavy-Chouet Puligny-Montrachet Les Enseigneres is made from 100 percent Chardonnay.
Les Enseigneres is a coveted village lieu-dit in Puligny-Montrachet, sited right against the great slope near Batard-Montrachet and Bienvenues-Batard-Montrachet, a village-level parcel that consistently reaches toward Premier Cru quality. Domaine Chavy-Chouet of Meursault works old vines here, some sixty-five years of age, on clay and limestone.
Fermented with native yeasts and aged a year in French oak with a fifth new, it is a Puligny to seek out: white peach and citrus over a core of wet-stone minerality, with the tension, depth and long finish that mark the finest whites of the village.
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