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Velette Orvieto Secco Berganorio 2019

ID No: 447047
Country:Italy
Regions:Umbria
Orvieto
Winery:Tenuta Le Velette
Grape Types:Trebbiano
Malvasia
Vintage:2019
Bottle Size:750 ml
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Velette Orvieto Secco Berganorio 2020

Velette Orvieto Secco is made from 30% Trebbiano, 30% Grechetto, 20% Malvasia, 15% Verdello and 5% Drupeggio.

The result of centuries of devotion, selection and experience, this wine is the taste portrait of this area: cool as the air on the Orvieto rock, soft as the surrounding hills, direct, frank, open and sincere like the local people. Brilliant, pale straw-color with emerald reflections. The bouquet is ntense and filled with fresh fruit and floral nuances. In the palate, complex nuances of lemon, lime and apricots with a beguiling roundness and a fruity finish with a touch of bitter almond.

Origin of the name: A tribute to the three families of workers who were responsible for the farms on this hillside from the early 19th century and who have cultivated the grape varieties of Orvieto D.O.C. for generations.

Pairs with  vegetables, fish, seafood, fresh and aged cheeses.

Velette Orvieto Amabile Rasenna 2020

Velette Orvieto Amabile is made from 30% Trebbiano, 30% Grechetto, 20% Malvasia, 15% Verdello and 5% Drupeggio.A brilliant and pale straw color with golden reflections. The bouquet is complex and filled with ripe fruit and subtle spiciness. The palate is rich in flavor with a beguiling roundness and a subtle hint of spiciness. The finish is refreshingly fruity and not sweet or cloying.

Origin of the name: The first evidence of a society given to cultivating the grape on these hills is of Etruscan origin and the wine produced was most likely sweet. Hence a method and a tradition which have made the fortune of these lands for centuries. The word the Etruscans used for their people was precisely "Rasenna".

Pairs with seafood, fresh and aged cheeses, spicy dishes such as Thai or Shezchuan. Soft and semi-matured cheeses. Very good as a dessert wine especially with fruit tarts and the traditional crunchy biscuits and cakes.

Weinkeller Erbach Riesling 2019 (liter)

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Weinkeller Erbach Riesling (liter) is 100 percent Riesling. 

Round and refreshing wine with light touches of lemon and lime on the nose. Slightly sweet mouthfeel, with juicy and fruity flavors.

Alain de la Treille Le Rose 2019
Alain de la Treille Le Rose is made from 40% Gamay, 40% Cabernet Franc and 20% Pinot Noir

This dry Rosé is very aromatic on the fruitiness with a great style and elegance.

Average age of the vines is 25 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.

 Wine was slightly filtered before bottling to insure the wine remains stable.

This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.


Review:

"An interesting blend of 40% Cabernet Franc, 40% Gamay, and 20% Pinot Noir, the 2019 Le Rosé offers a lighter pink/ruby hue as well as a pretty bouquet of watermelon, cherries, and white flowers. Quite elegant and complex, it has medium-bodied richness on the palate, nicely integrated acidity, and a clean, dry finish. It’s more than a simple rosé and grows on you with time in the glass. It’s going to shine on the dinner table (or with tapas) over the coming summer months." - Jeb Dunnuck (March 2020), 90 pts

 90 Points
Alain Jaume Crozes Hermitage La Butte d'Or 2019

Alain Jaume Crozes Hermitage La Butte d'Or is made from 100 percent Syrah.

The wine comes from vineyards planted on well drained soils that are composed of gravels deposited by the Isere and Rhone Rivers. They store heat and bring a beautiful expression of Syrah.

The nose offers intense aromas of violet, blueberry and blackcurrant that mingle with subtle notes of mint and black pepper. In the mouth, the wine is juicy and pleasant with a velvety texture.

Hand-picked grapes, vinification in stainless steel vats. Total destemming. Cold pre-fermentation maceration.

Review:


"The 2019 Crozes-Hermitage La Butte D'Or is incredibly spicy and peppery, with a medium-bodied, elegant, nicely balanced style. Delivering silky yet present tannins as well as good acidity, it’s just about as gulpable and delicious as they come. Enjoy bottles over the coming 4-6 years."

- Jeb Dunnuck (November 2020), 89-91 pts




 91 Points
Alain Jaume Gigondas Terrasses de Montmirail 2019

Alain Jaume Gigondas Terrasses de Montmirail  is made from 65% Grenache the rest  Syrah, Mourvèdre by less than 15%.
Deep red garnet color. Aromas of ripe and black fruits. On the palate the wine is rich, powerful and harmonious - well balanced with wild berry and pepper dominating.

Soil types
Located in and around the famous area called “Dentelles de Montmirail”, the landscape typicity is made by a rocky bar (between 100 and 600 meters high). Soils are made of clay and sand with limestone. The “Dentelles” appeared thanks to the pressure between the Pyrenees and Alps mountains. This is a land of predilection to produce both powerful and fresh wines. Nights are cooler and the grapes ripeness usually comes in late September.

Winemaking & aging
Traditional wine-making in stainless and concrete vats. Crushed and destemmed grapes. Average of 18 days of vatting with pigeages. Ageing in vats mostly and oak barrels. Bottling after 12 – 14 months.


"Based on 65% Grenache and the rest Mourvèdre and Syrah, the 2019 Gigondas Terrasse De Montmirail is deeper purple hue and offers more smoky black and blue fruits, roasted garrigue, licorice, and ground pepper. Made in a more focused, masculine style, with notable minerality, it’s medium-bodied, has a solid mid-palate, and a great finish. It’s going to benefit from a year of three of bottle age but is unquestionably going to be an outstanding wine."
- Jeb Dunnuck (October 2020), 91-93+ pts




 

 93 Points
Product Description

Velette Orvieto Secco is made from 30% Trebbiano, 30% Grechetto, 20% Malvasia, 15% Verdello and 5% Drupeggio.

The result of centuries of devotion, selection and experience, this wine is the taste portrait of this area: cool as the air on the Orvieto rock, soft as the surrounding hills, direct/candid/plain/frank/open and sincere like the local people. The typically straw yellow colour with greenish tints illustrates its youthfulness. Delicate floral flavours with a light acidity to preserve them melt on the palate and then there is a characteristic slightly bitter after-taste. A joyful wine, sociable, rounded in its reliable simplicity, a wine that is always a good accompaniment.

Excellent as a pleasant, light-hearted aperitif, it goes well with vegetable or fish hors d'oeuvres and first courses in general. Recommended temperature: 8 – 10 ° C

A tribute to the three families of workers who were responsible for the farms on this hillside from the early 19th century and who have cultivated the grape varieties of Orvieto D.O.C. for generations.

Pairs with  vegetables, fish, seafood, fresh and aged cheeses.

Winery: Tenuta Le Velette

The Tenuta Le Velette Estate
The hill on which the Le Velette estate is situated, to the east of the rock on which stands Orvieto, has always been a point of great agricultural and strategic interest in the course of its three thousand year history. The position, controlling a good part of the valley of Orvieto, the volcanic terrain exposed to the sun from dawn till dusk, and the special microclimate with significant thermal swings between night and day have always been its good fortune.
The first to see its great wine-growing potential were the Etruscans, the people who had already in the 7th century B.C. imported the vine from the Greeks. They certainly used the hill as a rural settlement for its cultivation and dug grottoes in the tufo rock, (just as we still do today), which offered excellent conditions for wine conservation. During Roman times, the hillside kept its wine-making role but developed significantly also as a strategic check point: right in the middle of the present estate, where Villa Felici stands today, a control tower was built and a resting-place for travellers, which led to significant development in the area.
After a difficult period of barbarian and Longobard invasions, the area regained great importance as papal state land. In this period the Etruscan grottoes were extended and became a safe refuge and place of worship for the first monks who settled there soon after.
With the advent of feudalism, the area passed into the hands of the Negroni counts, feudal lords of a nearby village, preserving its wine-making function for centuries before being given in endowment to a monastic order by a descendent who had become an abbot.
At the unification of Italy everything went to the city of Orvieto, which sold the estate to the Felici family. And so began the first experimentations in the vineyard and the cellar which led in very few years to the production of excellent wines, as is testified by the medals won in that period in Roman oenological competitions. The estate's wine went into commerce in the new-born Italy.
The fundamental step towards modern viticulture and oenology was taken in the 1950s when the brilliant Tuscan agronomist, Marcello Bottai, and his wife Giulia, a descendent of the Felici family, chose to make the estate their home and life project. This was the start of a period of development geared to a proper appreciation of the full potential not only of the firm but also of the whole district. The production of high quality wines was established along with the setting up of systems for the development and protection of Orvieto viticulture. A fundamental move was the foundation with other producers of what would become the present consortium for the safeguard of Orvieto wines. An absolutely innovative vision for the times that the young couple not only had had the wit to conceive but which they also had the courage and determination to bring into existence.

The Tenuta Le Velette Vineyard
They carefully and selectively harvest from their own 90 hectares (222 acres) of vineyards. The excellent exposure provides all day sun and the rich tufaceous soil is of volcanic origin.

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Average age of the vines is 25 years. 
Manual harvest from September 21th to October 7th 2015.
Upon arrival at the winery, only the best grapes were selected using a sorting table.
Skin contact maceration during 2 weeks in temperature controlled vats. 
75% of the final wine was aged in stainless steel tanks with French oak staves and blended with 25% of wine aged in barrels.

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Alcohol content: 12.5 % Vol.
pH: 3,41
Total Acidity: 6 g/L tartaric acid
Volatile Acidity: 0,36 g/L acetic acid

Average age of the vines is 20 years old, all planted on alluvium (stream deposit) consisting in gravelly and sandy soils.

Grapes were transported to the winery immediately after the harvest in small size boxes. They were smoothly pressed before fermentation in stainless-steel tanks, with temperature control. Selected yeasts were added for the fermentation.

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However, other pairings are also recommended.
Salads, fruit, white meats, are also great companions for Reguengo de Melgaço Alvarinhos. The volume, attack and intense flavour of these wines allow even more unconventional pairings for white wine, such as heavier meat plates.


Review:

- Wine & Spirits Magazine (August 2021), 94 pts


 94 Points
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Pairs well with aged cheeses and grilled meats

 


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 97 Points
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Eternally Silenced Pinot Noir Red Wine, created by the impassioned winemakers of The Prisoner Wine Company, is a rich and elegant red blend. Opening with aromas of cranberry, dark cherry, cedar, pine needles, clove, and brown spice, this extraordinarily artful California red wine is soft and well-balanced. Crafted from Pinot Noir and Syrah/Viognier grapes sourced from vineyards in Santa Barbara, Sonoma Coast, Napa Valley, Edna Valley, and Monterey, before being aged in French oak barrels, this dark red wine bestows flavors of fresh red berry, with an ample structure and seamless tannins. For best taste, store at room temperature, but chill for 60 minutes prior to serving. Be rendered speechless with each sip of Eternally Silenced. Please enjoy our wines responsibly. © 2020 The Prisoner Wine Company, Oakville, CA

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Burgo Viejo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.

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 Vinous Antonio Galloni: 91 90 Points
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