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Villa Maria Single Vineyard Seaspray Sauvignon Blanc 2021
Our Price: $34.99 $32.00
6 bottles with free shipping for: $192.00
12 bottles with free shipping for: $324.00
6 bottles with free shipping for: $192.00
12 bottles with free shipping for: $324.00
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| Country: | New Zealand |
| Region: | Malborough |
| Winery: | Villa Maria |
| Grape Type: | Sauvignon Blanc |
| Organic: | Yes |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
Product Description
Villa Maria Single Vineyard Seaspray Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Seaspray Vineyard lies against the rugged eastern coastline of the Awatere Valley where the fresh ocean air slows the growing season to develop Sauvignon Blanc of incredible power and intensity.
The oceanic influence is evident on the palate with a distinctive, briny seashell character and lively acidity supported with notes of Kaffir lime, capsicum and freshly picked culinary herbs.
Review:
Fresh and saline nose of dried limes, salted yellow plums, guavas, wild herbs and white asparagus. Crushed sea shells, too. It’s medium-bodied with a focused, compact palate. Flavorful and driven finish with excellent freshness. Drink now. Screw cap.
-James Suckling 93 Points
Winery: Villa Maria
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Yield: 10000 kg of grapes per hectar – after which the grapes are dried “appassimento”
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Review:
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Matured in concrete vats (40%) and oak casks (60%)
It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
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The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).
The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.
Winemaking and aging
Pair with venisson, duck, braised lamb or strong cheese.
Review:
"The 2021 Châteauneuf Du Pape Vieilles Vignes is even more powerful, with a dense purple color as well as serious notes of blackberries, currants, ground pepper, graphite, chocolate, and violets. I love its mid-palate density, it's medium to full-bodied, has building tannins, and a great finish. It's going to need short-term cellaring, but it’s one heck of an impressive 2021."
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