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Villa Maria Single Vineyard Seaspray Sauvignon Blanc 2021

ID No: 449923
Country:New Zealand
Region:Malborough
Winery:Villa Maria
Grape Type:Sauvignon Blanc
Organic:Yes
Vintage:2021
Bottle Size:750 ml
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Lismore Barrel Fermented Sauvignon Blanc 2021

Lismore Barrel Fermented Sauvignon Blanc is made from 100 percent Sauvignon Blanc.

As with all Lismore wines, balance is the key. The bracing acidity that is customary in new world Sauvignons has been brought into balance with a carefully chosen pick date and the barrel and egg fermentation and maturation. A full bodied, balanced wine was the goal.

Barrel fermentation and extended lees contact contribute to this full bodied, elegant and well balanced wine. Floral notes of passion flower and fynbos, granadilla, guava, gooseberry and pear on the palate along with an underlying minerality which gives this unique terroir driven wine its signature.

Wine Made in the Soil

The grapes come from 50% Lismore’s Greyton vineyards which are planted on East/Southeast facing slopes at 320 meters in the foothills of the Sonderend Mountain Range. The soils are deep decomposed shale. The other 50% comes from a vineyard in Stanford which overlooks Walker Bay on sandstone soils.

 



Review:

The 2021 Sauvignon Blanc Barrel Fermented comes from Stanford, Elgin and Greyton fruit, is oxidatively handled with 10% skin contact using two concrete eggs. The bouquet is very well defined with that skin contact lending lovely peach skin and waxy aromas. The palate is well balanced, a texturally satisfying Sauvignon with a very pithy finish. Very distinctive and delicious.

Notes of fresh lemons, passion fruit, citrus blossom and some savory, pickled nuances on the nose. Bright and juicy with vivid acidity and a citrusy, flavorful finish. Drink now.

 Vinous Antonio Galloni: 92 92 Points
Argot Cabernet Sauvignon Bonnys Vineyard 2021


Among the tapestry of historic vineyards in Napa Valley, there are a few standout names, but even fewer sites, if any, involve the rare combination of legendary wine, romance, and a touch of mystery. Bonny’s Vineyard is such a place. This four-acre vineyard in the Oakville District is both a special piece of land and a unique part of Napa history. It was planted in 1974 by Justin Meyer, the winemaker and co-founder of Silver Oak Cellars, as a gift to his wife, Bonny. Ideally situated in a gravelly spot adjacent to Conn Creek on the valley floor, Bonny’s Vineyard was responsible for a memorable string of Silver Oak vintages over the course of two decades.

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As distinct and impressive a terroir as we farm in the Napa Valley. The rocky, gravel-rich soils contribute a distinct sauvage/mineral character, creating a stunning complexity to play off of Cabernet’s natural robust and fruit-driven personality from Oakville. In 2021 Argot added a new vineyard block to our holdings at Bonny’s. Deeper gravel and the famously low-yielding Disney clone conspire towards awesome complexity, and a deeply mysterious, brooding personality. A wholly different Cabernet from its 2021 siblings that you will not want to miss. Only 150 cases produced.


Review:

The 2021 Cabernet Sauvignon Bonny's Vineyard is another gem of a wine. Coming all from a site in Oakville and aged 22 months in 85% new French oak, it has a medium to full-bodied, layered, rich, textured style as well as velvety tannins, ripe red and black currant fruit, some leafy herb, iron, and underbrush notes, and a great finish. It's one of my favorites in the lineup from Argot, and it has everything you could want from an Oakville Cabernet Sauvignon. It will benefit from just a few years of bottle age and evolve for 15-20 years if well stored.

Marked by subtle sage and menthol notes, the 2021 Cabernet Sauvignon Bonny's Vineyard also features effusive black cherries and cassis aromas. Mainly Clone 8, with some Disney (See) as well, it's medium to full-bodied, silky and smooth on the palate, with a reasonably supple and lengthy finish.

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Black Stallion Gaspare Vineyard Cabernet Sauvignon 2021

Our 2021 Gaspare Vineyard Cabernet Sauvignon is made from our grapes grown on the BSEW Estate in the Gaspare Vineyard blocks. Our vineyard is located in the Oak Knoll District of Napa Valley, which is known for it’s moderate growing climate which encourages consistent ripening throughout the growing season. Our 2021 vintage exhibits aromas of blackberry, brown sugar and cedar. It has a dark fruit flavor finished by powerful but elegant.


Review:

The 2021 Gaspare Vineyard Cabernet Sauvignon has a deep garnet-purple color. The nose is a little trapped behind the oak at this youthful stage, allowing glimpses and blackcurrant jelly and juicy plums notes with hints of menthol and anise. Full-bodied, the palate similarly sports a good amount of oak, backed up by the seductive black fruits and approachable, grainy tannins, finishing with a spicy kick.

Powerful and intensely layered with potent black fruits steeped in lavish cedarwood spices. Full-bodied with saturated black fruits and currant jam, massive beams of tannins, and an extended finish of leather and olive tapenade.

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DAOU Vineyards Reserve Cabernet Sauvignon 2021

DAOU Vineyards Reserve Cabernet Sauvignon is made from  77% Cabernet Sauvignon, 23% Petit Verdot.

The 2021 DAOU Reserve Cabernet Sauvignon is emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues foreshadow deep aromas of black fruit, pomegranate, tobacco, mocha, and bay leaf. Trailing notes of clove, nutmeg, and vanilla emerge as the wine opens up in the glass. Opulent textures expand across the palate with flavors of red fruit, blueberry, and chocolate-covered raspberry. The overall experience is fresh and rich, concluding with velvety tannins and impressive length.

Review:

Dark and focused aromas of cherry, clove and caramel meet with creamy milk chocolate and mahogany on the layered nose of this bottling. Showing a deft mastery of tannins, which is the Daou hallmark, the palate is silky and yet structured, offering rich fruit and lightly bitter walnut flavors.

 Wine Advocate: 96 Wine Enthusiast: 95 95 Points
I Brand Paysan Sauvignon Blanc Zabala Vineyard 2024

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Paysan Sauvignon Blanc comes from Zabala Vineyard - located on a large holding on the Arroyo Seco floodplains that was part of land granted to the Zabala family before California’s statehood. It was first planted in the 1970s and has grown to encompass over 1000 acres. Zabala Vineyard is one of the rockiest vineyard I Brand works with, full of what is locally known as ‘Greenfield Potatoes’, which are the rather inedible round river stones that dominate the soil and have been collected into piles and walls at every property in the basin. This vineyard is located directly in the path of the daily Salinas Valley winds, which control sugar development and retain natural acidity. Certified organic grapes.


Tasting Notes: Light-bodied. Aromatic explosion on the nose. Lime, gooseberry, green melon, grapefruit, white peach, passion fruit. Crisp, tart, clean with bright acidity on the palate. Neutral oak ageing provides subtle creaminess, while still exhibiting trademark green notes.


Review:

From the Zabala Vineyard in Arroyo Seco, on the riverbed soils. Salty and loaded with crisp minerality, only 3% sees neutral barrels, with no battonage. Crisp minerality dominates this wine, crushed stones, salted lemon wedge. Lime and lemon zest.

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Laird Sauvignon Blanc Napa Valley 2021

Laird Sauvignon Blanc Napa Valley is made from 100 percent Sauvignon Blanc

Vineyard: 100% Big Ranch Road
Appellation: Oak Knoll District of Napa Valley and Rutherford
Varietal: 100% Sauvignon Blanc

15% of Big Ranch fermented in Neutral Oak barrels + 2% of Smith Ranch fermented in Neutral Oak Barrels.

This lively and prolific varietal thrives in alluvial deposits composed of gravelly sand and gravelly loam, with good water retention and moderate fertility. Our Napa Valley Sauvignon Blanc is crafted in an approachable, fruit-forward style that is typical of the varietal and expressive of its terroir.

Tasting Notes: Translucent gold color leads to notes of juicy ripe pineapple, jasmine, Kaffir lime and Juicy Fruit gum entice the nose. Balanced, yet vibrant body of acidity tantalizes the palate with pineapple, passion fruit and Charentais Melon; a refreshing layer of minerality hits your mid-palate. The elegant, floral finish opens into a complex balance of white peaches, nectarines.

Product Description

Villa Maria Single Vineyard Seaspray Sauvignon Blanc is made from 100 percent Sauvignon Blanc. 

Seaspray Vineyard lies against the rugged eastern coastline of the Awatere Valley where the fresh ocean air slows the growing season to develop Sauvignon Blanc of incredible power and intensity.

The oceanic influence is evident on the palate with a distinctive, briny seashell character and lively acidity supported with notes of Kaffir lime, capsicum and freshly picked culinary herbs.

Review:

Fresh and saline nose of dried limes, salted yellow plums, guavas, wild herbs and white asparagus. Crushed sea shells, too. It’s medium-bodied with a focused, compact palate. Flavorful and driven finish with excellent freshness. Drink now. Screw cap.

-James Suckling 93 Points

Winery: Villa Maria
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Color : green gold
Aromas : white fruits, peach, apricot, pear, violet.
Palate : rounded, long finish, highly flavoured.
Ageing Potential : 4-5 years.

Surface : 4 Ha. Yield : 35 Hl./Ha. Vineyard age : 30 years Terroir : Clay / chalk with pebble stones. Harvest : by hand Vinification : skin maceration and direct pressing with temperature control. Fermentation : oak barrel fermentation for 25% of the total volume

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Review:

Made from 30% Grenache blanc, 20% Clairette, with the remainder other white Rhône varieties, this wine presents delicate, tart Meyer lemon, lime and white-peach aromas. It is linear, revealing layers with time in the decanter. Fresh almonds encased in lemongrass, citrus pith and light brioche make for a complex palate. Its pithiness should contrast nicely against rich, buttery sauces.

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Jean-Michel Sorbe Quincy Blanc is made from 100 percent Sauvingon Blanc.

The first nose is expressive and opens up to notes of acacia, citrus (lemon, grapefruit). Full on the palate with lovely freshness. This wine boasts nice balance and good length.

The vines are 15 to 20 years old and are located on the left bank of the Cher River, southwest of Quincy. This vineyard enjoys good exposure to the sun and overlies hillocks composed of sandy alluvial deposits and gravel dating back to the Quaternary Period. Each terroir is managed with minimal intervention in an environmentally friendly approach. Vinification: Slow pressing. Fermentation took place under controlled temperatures (18°C).The wine was aged on fine lees for a minimum of 4 months. It was filtered only once before being bottled.

Pair with crustaceans, asparagus, or goat's cheeses.

After pouring, allow the wine to breathe for a few moments in the glass before enjoying so that it may fully release all of its aromas.

 

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