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Aiurri Rioja 2021

ID No: 451130
Our Price: $80.00 $69.00
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 94 Points
Country:Spain
Region:Rioja
Wineries:Pago de Carraovejas
AIURRI
Grape Type:Tempranillo
Organic:Yes
Vintage:2021
Bottle Size:750 ml
Product Description

Aiurri Rioja is made from 80% Tempranillo, 15% Grenache, 5% Graciano.

Chalky, mineral and pure, with blood orange and blackberry fruit and scented oak. "Aroma: Complex and intense, where black fruits accompany spicy notes, highlighting black pepper and licorice. In the background, the notes of aging appear, with tones of dry tobacco and leaf litter. Taste: Powerful wine with good structure, but at the same time with notable freshness. It generates very pleasant and elegant tactile sensations. It is a wine where balance, concentration and sensations of fullness prevail. Color: Deep cherry color with a high layer."


Review:

"A superb first release from Ribera del Duero-based Pago de Carraovejas, Aiurri is effectively a village wine from Leza, using grapes from seven parcels in the village. Structured, layered and refreshing, it's an organically farmed field blend of Tempranillo with small amounts of red and white grapes. Chalky, mineral and pure, with blood orange and blackberry fruit and scented oak. 2025-32."
- Tim ATKIN (Rioja 2024 Special Report), 94 pts

Winery: Pago de Carraovejas

The Pago de Carraovejas Estate
The Pago de Carraovejas winery was founded in 1988 and is located in the town of Peñafiel. Pago de Carraovejas means “the place where the sheep walk by”, a loose translation. The ongoing pursuit of excellence best defines the career of José María Ruiz, Pago's founder and principal shareholder. Working his way through the restaurant trade (cook, waiter & sommelier) in his hometown of Segovia; José María, founded his own restaurant in 1982 and it soon became one of the city's top-rated venues. The winery was a logical extension of José María insistence on serving his restaurant clients the very best. Today he not only makes his own top quality house wine; but also raises heritage-breed pigs for his culinary specialty: Segovia-style roast suckling pìg. The commercial success of the Pago de Carraovejas wines has been spectacular since the first vintage (1991) hit the streets in 1993. In addition to the 100,000 bottles opened annually at the restaurant, the wines have become a must for quality restaurant wine lists in all of Spain. Every vintage is quickly sold out and allocations continue to be hard to come by.

The Pago de Carraovejas Vineyards
Pago de Carraovejas is a single vineyard wine. The Finca comprises of 140 hectares, all red grapes and planted 75% to Tempranillo and 25% to Cabernet Sauvignon. The vines are situated on the southern flank of Carraovejas ridge at 850 meters above sea level. The local micro-climate is harsh and dry: cold winters, hot summers and an annual rainfall less than 400 mm. The soils are low in nutrients with a mix of limestone, chalk and sand. Carefully metered drip irrigation controls vine stress, which along with the terrain, soils and micro-climate, produces grapes of optimum concentration and ripeness, vintage after vintage.

Pago de Carraovejas Winemaking
Production is at 50,000 cases and the winery uses a 50 - 50 combination of French (Allier) and American (Ohio and Missouri) oak of which 33% is new oak each year. They currently make Crianza, Reserva and Gran Reserva styles, no Tinto Joven here. Only 10% of their wine is exported. The maceration of the reds occurs in fat stainless steel tanks suspended off of a single plane of waffled stainless. Enologist Almudena Calvo oversees the winemaking, based on a philosophy that revolves around 4 essential points: 
          1) the Pago de Carraovejas hillside terrain as the only source of grapes, 
          2) keeping grapes as undamaged as possible as they go into the fermenters, 
          3) Large skin contact surface in the fermenters (unique fermentation vessels),
          4) 25% of the blend is Cabernet Sauvignon.

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Review:

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Review:


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Grapes harvested in small boxes to be selected manually on the table, bunch by bunch.

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We recommend that you taste it at 8°C.

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