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Alain de la Treille Le Rose 2019

ID No: 446868
Organic:Yes
Vintage:2019
Bottle Size:750 ml
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Alain de la Treille Le Rose 2021
Alain de la Treille Le Rose is made from 40% Gamay, 40% Cabernet Franc and 20% Pinot Noir

This dry Rosé is very aromatic on the fruitiness with a great style and elegance.

Average age of the vines is 25 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.

 Wine was slightly filtered before bottling to insure the wine remains stable.

This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.



Alain de la Treille Rose d'Anjou 2021

Alain de la Treille Rose d'Anjou is made from 50% Gamay, 50% Grolleau

The Rosé d'Anjou AOC, also known as Anjou Rosé AOC, produces medium-sweet rosés. Wines are made predominantly from Grolleau, with percentages of Cabernet Franc, Cabernet Sauvignon, Gamay, Malbec and Pineau d'Aunis permitted. Anjou soils reflect the geological identity of its border position between Armorican and Parisian basins. The terroirs consist of metamorphic and crystalline rocks (schist, sandstone) known as Anjou Noir, and ‘Terres Blanches’ (white earth) limestone known as Anjou Blanc. The AOC covers 1,890 hectares (4,668 acres).

The Grolleau grape derives its name from the French word ‘grolle’, meaning crow – a reflection of the dark black color of the grapes.

Crisp and refreshing with vibrant aromas of strawberry and raspberry. Juicy and well-balanced with a long finish.

Selective juice extraction to preserve color & aromas. Temperature controlled fermentation is followed by aging on the fine lees. No malolactic fermentation; no oak.


To be served chilled (10°C/50°F) with barbecued meats, salads, any spicy food, poultry dishes and of course appetizers.

Review:

"Vivid, onion skin color. Ripe, spice-accented orange, white peach, rose oil and a touch of honey on the fragrant nose. Weighty and dry on the palate, offering chewy pit fruit and red berry flavors that firm up steadily through the back half. Closes energetic, taut and long, with the peach and spice notes repeating. - Josh Raynolds"

- Antonio Galloni's Vinous (July 2022), 90 pts

 Vinous Antonio Galloni: 90
Alain de la Treille Chinon 2020

Alain de la Treille Chinon  is 100 percent Cabernet Franc.

Our Chinon, with its bright intense purple colour, offers complex and mineral aromas and finally red fruits scents like blackcurrant and blueberry.

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre.

Average age of the vines is 20 years old.

Classic red vinification and Maturation in stainless steel vats

Wine was slightly filtered before bottling to ensure wine will remain stable

Pairs with roasted meats, « charcuteries » or any good cheese.

Review:

- Wine & Spirits (Spring 2022), 93 pts BEST BUY

 93 Points
Alain de la Treille Chinon 2021

Alain de la Treille Chinon  is 100 percent Cabernet Franc.

Our Chinon, with its bright intense purple colour, offers complex and mineral aromas and finally red fruits scents like blackcurrant and blueberry.

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre.

Average age of the vines is 20 years old.

Classic red vinification and Maturation in stainless steel vats

Wine was slightly filtered before bottling to ensure wine will remain stable

Pairs with roasted meats, « charcuteries » or any good cheese.

 

Alain de la Treille Merlot 2021

Alain de la Treille Merlot is made from 100 percent Merlot.

This Merlot has a deep red color. On the nose aromas of red fruits with a herbal note and spicy scents.




Alain de la Treille Pinot Noir 2021

Alain de la Treille Pinot Noir is beautifully balanced with an elegant ruby robe. The mouth is velvety with black cherry aromas.

Average age of the vines: 25 years.

Classic red vinification and Maturation in stainless steel vats.
Malolactic fermentation.
Wine is filtered before bottling.

It delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.

Product Description
Alain de la Treille Le Rose is made from 40% Gamay, 40% Cabernet Franc and 20% Pinot Noir

This dry Rosé is very aromatic on the fruitiness with a great style and elegance.

Average age of the vines is 25 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.

 Wine was slightly filtered before bottling to insure the wine remains stable.

This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.


Review:

"An interesting blend of 40% Cabernet Franc, 40% Gamay, and 20% Pinot Noir, the 2019 Le Rosé offers a lighter pink/ruby hue as well as a pretty bouquet of watermelon, cherries, and white flowers. Quite elegant and complex, it has medium-bodied richness on the palate, nicely integrated acidity, and a clean, dry finish. It’s more than a simple rosé and grows on you with time in the glass. It’s going to shine on the dinner table (or with tapas) over the coming summer months." - Jeb Dunnuck (March 2020), 90 pts

Winery: Maison Alain de la Treille

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people.

Lionel Métaireau is the winemaker of MAISON ALAIN DE LA TREILLE since 2008. He is native of Le Pallet in the Muscadet Vineyard, close to Nantes. Belonging to the 6th generation of his family domain, Lionel is born in the winemaking world. He joined the MAISON ALAIN DE LA TREILLE in 2008 with the aim of revealing French varietal grapes with a local and unique style.

Winemaker: Lionel Métaireau

Vines are located outside the AOC boundaries, hence the wine is classified as Vin de France.

The winery is quite modern and the stainless steel tanks are thermoregulated in order to achieve specific profile (cold maceration).

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Baron Aime Cremant de Bourgogne Brut Rose NV is made from  85% Pinot Noir & 15% Chardonnay.

Light pink color with coppery shades. The citrus notes blend subtly with aromas of strawberry, forming a fresh and delicate bouquet. The palate is lively, with notes of grapefruit and fresh bread. Together they form a rich, fresh and vibrant wine.

Review:


"Steely amber color. Aromas and flavors of strawberry, green apple, toasted oats, and creme fraiche with a satiny, lively, finely carbonated, dry light-to-medium body and a tingling, intricate, medium-length finish that presents overtones of slightly under ripe wild strawberries, apricot, warm bread dough, and lemon zest. Lively and bright for a perfect apéritif yet with just enough richness and body to carry you in seamlessly to the first course."

- Beverage Testing Institute (November 2022), 94 pts - GOLD MEDAL - BEST BUY


 94 Points
Guy Bossard Domaine de l'Ecu Muscadet Granite 2020

SALE!

Guy Bossard Domaine de l'Ecu Muscadet Granite is made from 100% Melon de Bourgogne sourced from a 3 hectare vineyard.

ub-soil: granite
Yield: 40-45 hl/ha
Soil ploughing and soil scraping. Canopy management.
PRUNING: Simple Guyot.
Orientation of the slopes is SOUTH WEST. Stony soil. Sub-sol: Two-Mica Granite.
Production: 555 cases
It is the color of white gold. An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells. The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the sea; mouth slim, fleshy and complex, very salty notes and notes of chalk and citrus fruits. A wine equipped with a long life with a persistant ambiance of the sea. A wine essentially to keep....

Organically farmed since 1975. Biodynamic – Demeter certified since 1998. 100 % hand-picked grapes Reception of the grape harvest by gravity, no use of pumps. Pneumatic gentle press No racking of the must Fermentation: 100 % natural yeast • Temperature control: 15 °- 17 °. Aged "ON THE LEES" in underground vats

A perfect match to the following dishes: 
Tartare of langoustines, zest of lime and mandarin.
Sushi and sashimi of white fish, sea bass and sea bream...
Shellfish, refined oysters, crayfish.
Carpaccio of ScallopS with kaffir lime zest.
Turbot, John Dory, Monkfish in sauce, Skate with capers, beurre noisette.
Eels "à la Provençale". Wild Sea Bass with an oyster sauce and seaweed butter.
Grilled Rabbit Leg with rosemary, tian of courgettes
Cheeses: Livarot, Epoisses, Curé Nantais

Review:


"Aged on the big lees in concrete cisterns until March this year, the 2020 Muscadet Sèvre et Maine Granite offers ripe and aromatic fruit with beautifully fine and refreshing granite notes. Round and intense on the palate, this is a mouth-filling, refined and elegant, singular salty and grippy Muscat with delicate bitters on the yeasty finish. This is an excellent Muscadet. 12% stated alcohol. Natural cork. Tasted at ProWein in Düsseldorf in May 2022. - Stephan Reinhardt"

  - Robert Parker's Wine Advocate (Issue #261, June 2022), 91 pts


 Wine Advocate: 91
Abeja Merlot Columbia Valley 2017

This one-hundred-percent Merlot has really nice, bright red fruit, rose petals, and a richness on the nose. Flavors of plum, mountain strawberry and mocha come together with a balanced mouth feel and a long finish. Though it was a cooler vintage, I feel we have still captured the powerfully elegant style for which we are known.

Review:

"Moderately saturated bright red-ruby. Sexy aromas of dark raspberry, mocha, red licorice, tobacco, minerals and cocoa nibs reminded me of a Right Bank wine. Plush, ripe and serious, with dusty herbs and spices enlivening the raspberry and plum fruit flavors; more red fruits than black here. Finishes with substantial but ripe well-integrated tannins and slowly building persistence. Not a powerhouse but uncommonly complex and refined for Washington Merlot. And more pliant at this stage than the 2016 was. (a blend of eight sites) - Stephen Tanzer"
- Antonio Galloni's Vinous (December 2019), 92 pts

 Vinous Antonio Galloni: 92
Pioneiro White Blend 2020

Pioneiro White Wine Vinho Regional Peninsula de Setubal  is made from 70% Fernao Pires and 30% Moscatel Graudo

Aged on the fine lees for 5 months in stainless steel tanks

The story of this wines begun more than a century ago, with the pioneering dream of Venâncio da Costa Lima: to bring good wines to every corner of Portugal. Pioneiro wine brand was created to pay homage to his vision. 
What's Unique? Pioneiro (meaning “pioneer” in Portuguese) wine vintage style label pay homage to the founder’s dream, dating back to 1914. But in a relaxed, casual way, typical of this wine producer mood.

Yellow citrine. Intense floral aroma with notes of tropical fruit, balanced and fresh flavor. A modern profile and young wine.

Made from 15 year old vines, planted on sandy soils. 
Upon arrival at the winery, the grapes are destemmed and pressed gently with a pneumatic press. Then, the juice is transfered in a temperature-controlled stainless steel tank in order to start the alcoholic fermentation. 
The wine didn't go through malolactic fermentation.

Pairs with fish or white meat dishes, shellfish and salads

Charles Thomas Cotes du Rhone Rose 2020

Charles Thomas Cotes du Rhone Rose is made from 50% Syrah, 50% Grenache.

Tasting Notes:

Very charming pale rose color. The wine displays lots of fresh fruit aromas such as strawberry and watermelon. The palate is focused and very well balanced with again some strawberry and ripe red fruit notes. The finish is quite pleasing and long with a little spiciness and freshness to it.


 Review:

"Khaki orange color. Aromas of ripe plum, fresh wild strawberries, and rose hip with a supple, crisp, dry-yet-fruity full body and a smooth, delightful, medium-length shale and dried herbs finish with no oak flavor. A rock solid Côtes-du-Rhone Rosé that hits every note."

- Beverage Testing Institute (March 2021), 91 pts - Gold Medal


 91 Points
Alain Jaume Bellissime Cotes du Rhone Rose 2020

Alain Jaume Bellissime Cotes du Rhone Rose is made from 50% Grenache Noir, 25% Cinsault, 20% Syrah and 5% Mourvedre

Salmon-pink color, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well-balanced and fruity, with a long, fresh finish. A beautiful and delicate rosé.

A part is drawn off the skins with short maceration and the other part is from direct press. Fermentation in stainless steel at cool temperature. Bottling 5 months after harvest.



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