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Ayni Malbec Paraje Altamira 2018 (magnum)

ID No: 447384
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 97 Points
Country:Argentina
Region:Mendoza
Wineries:Ayni
Chakana
Grape Type:Malbec
Vintage:2018
Bottle Size:1500 ml
Product Description

THESE ARE MAGNUM BOTTLES


Ayni Malbec Paraje Altamira is made from 100 percent Malbec.

Deep ruby-red in color with violet hints. Complex and intense bouquet, features blackberries, cherries and plums, with delicate floral notes and spices. Balanced and fresh mouth, full-bodied with good length of spices.

The grapes come from the fantastic area of Paraje Altamira in the Uco Valley, Mendoza.
Irrigation: Drip 
Harvest: Manual 
Maceration: 4 days cold soaking below 10°C in stainless steel tanks 
Alcoholic fermentation: 80% of the wine in stainless steel tanks for 15 days with wild yeasts, 20% of the wine in 225-liter closed French oak barrels 
Malolactic fermentation: Yes

Pairs well with grilled meats and stews.


Review:

Very perfumed floral nuances scented with some fresh herbaceous notes, slightly tangy mineral nose too. Lovely freshness and chalky tannins, nice follow through and well-textured. Great fruit purity, attractive use of oak.”

- Decanter World Wine Awards 2020, 97 points/Platinum Medal


Winery: Ayni

The Ayni Estate
Ayni is produced in a state-of-the-art winery, Chakana, built with the purpose of achieving outstanding quality.

Chakana winery was founded by Juan Pelizzatti on May 2nd, 2002. Juan was driven to enter the wine industry first and foremost by his passion for wine, and also by the desire to invest his time and money on a product of agriculture. Although Juan did not know it at the time, the company was founded on the same day the Chakana was celebrated on the Andes highlands: on that same day, the Southern Cross (the Chakana for the Inca people) becomes vertical in the night Andean sky.
Juan's mission is to create an integral experience to introduce world consumers to the taste and culture of the Andes. His vision is to become one of the top 20 exporters of wine from Argentina, by consistently offering outstanding value for money.

Wine is currently produced in four different levels at Chakana, by winemaker Gabriel Bloise:
          Entry Level: Maipe
          Reserve Level: Maipe Reserve, Cueva de las Manos, Nuna
          Estate Selection
          Ayni

The winemaking process is focused on treating the grapes with great care and with strict control of every step of the production.
Wines are designed under the responsibility of the renowned international wine consultant Alberto Antonini.
The winery is located on a 150 ha. estate, 34 km South of the city of Mendoza, in Agrelo, Lujan de Cuyo.
The grapes grown are 35 year-old Malbec, Bonarda and Cabernet Sauvignon.
Deep and textured soils facilitate plant development and confer great body and structure to the wines.
The year-long sunny and dry conditions allow almost organic viticulture practices. The outstanding feature includes a great daily thermal amplitude, with mild days and cold nights, permitting a particular richness of polifenols that improves the wines flavors and color.
A drip irrigation system has been set up to achieve a precise control of the vegetative cycle and a rational use of water. Waters are processed and used in the vineyards.

The
Ayni Vineyards
Chakana sources grapes from their own four estates:

  • Agrelo

  • Acreage: 150 ha, 120 ha with vineyards
    70 ha entry level
    40 ha reserve level
    10 ha estate & ayni
    Acreage by varietal at Agrelo Estate:
    Malbec: 50 ha
    Cabernet Sauvignon: 30 ha
    Syrah: 10 ha
    Bonarda: 10 ha
    Tannat: 2,5 ha
    Petit Verdot: 2.5 ha
    Cabernet Franc: 1.5 ha
    Aspirant Bouchet: 2.5 ha
    Ancellotta: 2 ha
    Sauvignon Blanc: 4 ha
    Viognier: 2.5 ha
    Chardonnay: 2.5 ha
    Wine Profile: Medium bodied, elegant, fresher fruit. Round tannin on gravels.
    Terroir: Very heterogeneous – deep clay to sandy clay gravels; cool climate

  • Altamira I

  • Acreage: 15 ha, Malbec high density. Planted in 2010, not in production
    Wine Profile: Full bodied, impressive tannic structure and roundness, spicy and complex.
    Terroir: Sandy clay gravel, limestone; cooler climate

  • Altamira II

  • Acreage: 36 ha, 26 ha with vineyards
    20 ha malbec, estate and ayni level
    4 ha chardonnay, entry level and reserve
    2 ha pinot noir (used for sparkling wine)
    Wine Profile: Medium bodied, elegant, fresher fruit. Round tannin on gravels.
    Terroir: Very heterogeneous – deep clay to sandy clay gravels; cool climate

  • Terrada

  • Acreage: 21 ha, all in vines
    100% malbec, old vines, high density
    Reserve – Estate Selection
    Wine Profile: Complex, ripe fruit, medium bodied, elegant.
    Terroir: Sandy clay gravels, 70cm. soil depth, Some limestone; warmer climate.


    They also source wines from contract suppliers in Ugarteche and Medrano, for entry level wines, and in Vista Flores, for Estate Selection & Ayni levels.

    Customers who bought this product also purchased
    Chakana Estate Malbec 2019

    Chakana Estate Malbec is made from 100 percent Malbec.

    hakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

    The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

    Chakana Estate Malbec is from Chakana's Altamira (3,200 ft elevation) and Gualtallary (5,500 ft elevation) vineyards.

    The color is deep purple, very intense, typical of Malbec. Plum, brambly berries, spices and an iris/violet note are apparent on the nose. Intense, fruity flavors with velvety tannins.


    Review:

    "Ethereal nose with high class aromas of cigar box, smoke and dried fruits. Beautiful palate power with fantastic elegance."

    - Decanter World Wine Awards 2021, 93 pts - Silver Medal






     


     93 Points
    Chakana Estate Torrontes 2020

    The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

    Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

    Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).

    The wine shows the typical aromas of Torrontes (white flowers, lychee, peach) balanced by a refreshing acidity. Mineral texture due do the rocky soil of the vineyard. Elegant, dry and clean finish.

    Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with  crab cakes and seafood pasta.


    Chakana Estate Red Mendoza 2018

    Chakana Estate Red Mendoza is made from 70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc

    Deep red color with violet hints. Dark fruits and exotic spices with tobacco and mocha hints. Elegant, well balanced, harmonious, long persistence with chocolate flavors.

    Vineyard: Gualtallary in Valle de Uco.

    2 days maceration on skins in temperature controlled steel vats; 12 days fermentation with selected yeasts allowed to rise to a maximum of 28°C.


     

    Review:

    "Combining grapes from three of the Uco Valley’s best sub-regions - Gualtallary, Los Chacayes and Paraje Altamira - this is a stylish blend of mostly Malbec with 25% Cabernet Sauvignon and Cabernet Franc. Firm, grippy and intense, with sappy tannins, cassis and blueberry fruit, some thyme and laurel and racy minerality."
    - Tim Atkin MW (March 2020), 91 pts



     91 Points
    Sobrenatural Bonarda Organic 2020

    Sobrenatural Bonarda Organic is made from 100 percent Bonarda

    Sobrenatural is a new line of certified biodymanic and no Sulphur added wines from Chakana’s Nuna vineyard.
    Bonarda offers a fresh and fruity nose, a bright, juicy texture. Low tannins, excellent freshness.

    Fermented with native yeasts in concrete vats (no epoxy sealing). No fining, no filtration, no additives. NO SULFITES ADDED.

    Light cheeses, cold cuts, grilled salmon. Empeñadas, Spicy food and grilled vegetables.

    USDA Organic





    Sobrenatural Tinto Organic 2020

    Sobrenatural Tinto Organic is amde from 80% Tannat and 20% Malbec from Chakana’s Finca Nuna vineyard, fermented with indigenous yeasts. Sobrenatural is a new line of certified biodymanic and no Sulphur added wines from Chakana’s Nuna vineyard.

    Deep, dark fruit aromas. Firm tannins balanced by a juicy, soft texture, good acidity and length.

    Pairs with empeñadas, pork chops, Chorizo, spicy food, grilled vegetables. 

    USDA Organic

    Fermented with native yeasts in concrete vats for 6 months (no epoxy sealing). No fining, no filtration, no additives. NO SULFITES ADDED.

    Ayni Vino de Parcella Gravas 2017

    Ayni Vino de Parcella Gravas is 100% Malbec

    Ayni Gravas was created show the diversity of wine profiles that can be derived from Paraje Altamira’s terroir. The goal with this particular wine is to show a markedly calcareous profile that derives in a more intense black fruit flavor profile and a chalky tannin structure with great age potential, as opposed to the more feminine and elegant style which is typical from Paraje Altamira wines.

    Chakana plans to further develop this wine, increasing its accents through vineyard selection and oak aging. Over time, production can potentially increase to 10,000 bottles (maximum).

    Ayni Gravas is produced from smaller plots of a 20 hectare vineyard in Paraje Altamira, Valle de Uco, Mendoza. Paraje Altamira is a Geographical Indication (IG) located on the alluvial cone of the Tunuyan River. The Ayni vineyard has been planted on virgin soils on the upper (south western) side of the cone. The vineyard is crossed by numerous smaller river beds that once formed the river delta, and these create a pattern of different soil depths and gravel formations, imparting very different characteristics on the wine. Ayni Gravas is produced only with the sections of the vineyard where the calcium carbonated gravels come to the surface and the vines grow amongst them with no soil. Only a smaller percentage of the vineyard (approximately 20%) features these conditions.

    Pairs well with grilled meats and stews.

    Review:

    "Dark medium ruby. Enticing violet lift to the aromas of boysenberry, blackberry and licorice; wild but not excessively so. Juicy and fine-grained, with penetrating chalky minerality enlivening the flavors of crushed blackberry, flowers and spices. In a very savory, almost salty style, finishing dry and firm, with fresh, fine-grained tannins and lovely energy and length. (just 12.5% alcohol; from the same vineyard as the Ayni Vineyard Paraje Altamira but from a selection of soils) - Stephen Tanzer"
    - Antonio Galloni's Vinous (June 2019), 91 pts

    "There is a new 2017 Ayni Parcela Gravas, a selection of Malbec from their Ayni vineyard in Paraje Altamira from very shallow plots with a high content of limestone. The nature of the soils might have resulted in some stress in a warm and dry year like 2017, and the wine felt a bit ripe and with harsher tannins than the regular Ayni. For the rest, the production and élevage remained more or less the same. I look forward to seeing the results in a cooler year. For now, the tannins need a little bit of time in bottle. 3,000 bottles were filled in March 2019. - Luis Gutiérrez"
    - Robert Parker's Wine Advocate (Issue #245, October 2019), 91 pts


     Vinous Antonio Galloni: 91 Wine Advocate: 91
    Try these Similar In Stock Wines
    Ayni Rose Nature Sparkling NV

    Ayni is the quechua name of a principle of reciporcity practised for centuries by the andean cultures, it means in order to receive something you first have to give. Ayni is also the name of our most special vineyard, located in Paraje Altamira one of the best appelations within Uco Valley in Mendoza.

    Argentina has a history of sparkling wine production since the early 1960’s.

    Tasting Notes: Aged for 18 months on its lees before disgorgement. It’s a creamy with a nice toast aroma. It is made in a well-balanced style, with fine bubbles and a dry, palate-cleansing finish.

    Vineyards: 100% Altamira in the Uco Valley subregion
    Soil type: Sandy loam over calcium carbonate coated gravels, 30 to 50 cm deep
    Grapes: 100% Pinot Noir
    Average age of the vines: 10 years 
    Winemaking: Methode Traditionnelle (Champenoise). Aged sur lattes for 18 months. Made following the tratidional method, fermentation goes until it gets totallay dry. No liquor is added to keep the freshnes, elegance and purity of is clean profile.

    A versatile wine, good on its own or paired with any food.

    "An impressive first release for this all-Pinot Noir bubbly from Paraje Altamira, aged for 18 months on its lees before disgorgement. It’s a creamy, bready, well-balanced style, with fine bubbles and a dry, palate-cleansing finish. A fizz to watch. 2017-22"
    - Tim Atkin (Argentina Special Report 2017), 92 pts

    "Perhaps with the same sort of structural power that Altamira reds possess, this sparkling rosé shows something immutable in body, lively texture, bracing acidity. The wine spent 18 months on the lees and this, no doubt, provides flavor complexities well beyond the fruit, but still the fruit predominates with intense aromas, substantial, and crisp, lively acidity. If what you’re looking for is a sparkler for carpaccio or roast beef, this is it."
    - Descorchads 2018, 94 pts

     94 Points
    Ayni Vino de Parcella Gravas 2017

    Ayni Vino de Parcella Gravas is 100% Malbec

    Ayni Gravas was created show the diversity of wine profiles that can be derived from Paraje Altamira’s terroir. The goal with this particular wine is to show a markedly calcareous profile that derives in a more intense black fruit flavor profile and a chalky tannin structure with great age potential, as opposed to the more feminine and elegant style which is typical from Paraje Altamira wines.

    Chakana plans to further develop this wine, increasing its accents through vineyard selection and oak aging. Over time, production can potentially increase to 10,000 bottles (maximum).

    Ayni Gravas is produced from smaller plots of a 20 hectare vineyard in Paraje Altamira, Valle de Uco, Mendoza. Paraje Altamira is a Geographical Indication (IG) located on the alluvial cone of the Tunuyan River. The Ayni vineyard has been planted on virgin soils on the upper (south western) side of the cone. The vineyard is crossed by numerous smaller river beds that once formed the river delta, and these create a pattern of different soil depths and gravel formations, imparting very different characteristics on the wine. Ayni Gravas is produced only with the sections of the vineyard where the calcium carbonated gravels come to the surface and the vines grow amongst them with no soil. Only a smaller percentage of the vineyard (approximately 20%) features these conditions.

    Pairs well with grilled meats and stews.

    Review:

    "Dark medium ruby. Enticing violet lift to the aromas of boysenberry, blackberry and licorice; wild but not excessively so. Juicy and fine-grained, with penetrating chalky minerality enlivening the flavors of crushed blackberry, flowers and spices. In a very savory, almost salty style, finishing dry and firm, with fresh, fine-grained tannins and lovely energy and length. (just 12.5% alcohol; from the same vineyard as the Ayni Vineyard Paraje Altamira but from a selection of soils) - Stephen Tanzer"
    - Antonio Galloni's Vinous (June 2019), 91 pts

    "There is a new 2017 Ayni Parcela Gravas, a selection of Malbec from their Ayni vineyard in Paraje Altamira from very shallow plots with a high content of limestone. The nature of the soils might have resulted in some stress in a warm and dry year like 2017, and the wine felt a bit ripe and with harsher tannins than the regular Ayni. For the rest, the production and élevage remained more or less the same. I look forward to seeing the results in a cooler year. For now, the tannins need a little bit of time in bottle. 3,000 bottles were filled in March 2019. - Luis Gutiérrez"
    - Robert Parker's Wine Advocate (Issue #245, October 2019), 91 pts


     Vinous Antonio Galloni: 91 Wine Advocate: 91
    Grand Veneur Chateauneuf du Pape Rouge Les Origines 2018 (magnum)

    Grand Veneur Chateauneuf-du-Pape Rouge Les Origines (MAGNUM) is made from 50% Grenache, 30% Mourvedre and 20% Syrah

    Matured in vats (grenache) and in oak casks (syrah and mourvèdre).

    Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

    A terrific Châteauneuf du Pape with great concentration and finesse.

    Best between 2 and 20 years. Best to decant if young (less than 5 years old).

    Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).


     Review:

    "The 2018 Chateauneuf du Pape les Origines offers up scents of lavender and thyme on the nose, accenting red berries and cherries. This full-bodied effort reveals an intriguing tautness on the palate, with tart, redcurrant and pie-cherry notes juxtaposed against hints of dark chocolate. It seems to have tightened up a bit since I tasted it last year. The tannins are more prominent here than in many 2018s, suggesting that a couple of years in the cellar wouldn't hurt, as there's ample concentration and plenty of fruit-driven length on the finish. - Joe Czerwinski"

    - Robert Parker's Wine Advocate (Issue 251,October 2020), 94+ pts

     94 Points
    Johann Michel Cornas 2018 (magnum)

    Johann Michel Cornas (magnum) is 100% Syrah

    Well structured and round, it displays red fruit, leather, black cherry, liquorice and black berry aromas.

    Manual harvest, selection of the grapes from the "Chaillot" parcel, full clusters, fermentation in tanks for 3 weeks, daily remontage and pigeage. Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (new old barrels) The average age of the vines is 12 years. Yield: 25 hl/ha

     


    "Moving to the three Cornas releases, the 2018 Cornas is brilliant and certainly in the same ballpark as the 2016 and 2017. Lots of red and blue fruits, smoked earth, graphite, iron, violets, and gamey notes define this full-bodied Cornas. With ample tannins, fabulous balance, and a big finish, it's going to need 4-5 years of bottle age at a minimum yet should drink fabulously well over the following 15 years."
    - Jeb Dunnuck (Northern Rhône: The 2018s and 2019s, November 19th 2020), 94 pts

     94 Points
    Sena Cabernet Blend 2018

    Seña is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties. The Carmenere variety adds an evident Chilean personality to the wine.

    COMPOSITION: 55% Cabernet Sauvignon, 18% Malbec 15% Carmenere, 7% Cabernet Franc, 5% Petit Verdot WINEMAKER’S NOTES “Of a deep violet red colour, the complexity on the nose conceals its many subtleties, unfolding floral notes alongside red and black fruits, denoting its distinctive freshness. Several layers are unveiled delivering notes of cedar, tobacco, bitter chocolate and truffles. An elegant, tense and yet very attractive wine, it generously offers fresh and juicy fruit that reminds of blueberries, raspberries, some spices and Cuban cigar box notes. Above all, Seña 2018 is a truly captivating wine that accomplishes a unique balance between power and elegance. I believe we are beholding one of the greatest vintages ever crafted in the 25 years of Seña’s history.”

    An iconic decision is made from the heart. Following the sign of his intuition, in 1995 Eduardo Chadwick pioneered a joint venture with Robert Mondavi to handcraft a world-class Chilean wine. Chadwick searched alongside Mondavi for four long years before finding the ideal terroir in Chile’s Valle de Aconcagua that spoke to their instincts. Seña is the culmination of their vision – an expression of consummate quality and character.

    Review:

    This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. - James Suckling  100 Points

    Chakana Estate Red Mendoza 2018

    Chakana Estate Red Mendoza is made from 70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc

    Deep red color with violet hints. Dark fruits and exotic spices with tobacco and mocha hints. Elegant, well balanced, harmonious, long persistence with chocolate flavors.

    Vineyard: Gualtallary in Valle de Uco.

    2 days maceration on skins in temperature controlled steel vats; 12 days fermentation with selected yeasts allowed to rise to a maximum of 28°C.


     

    Review:

    "Combining grapes from three of the Uco Valley’s best sub-regions - Gualtallary, Los Chacayes and Paraje Altamira - this is a stylish blend of mostly Malbec with 25% Cabernet Sauvignon and Cabernet Franc. Firm, grippy and intense, with sappy tannins, cassis and blueberry fruit, some thyme and laurel and racy minerality."
    - Tim Atkin MW (March 2020), 91 pts



     91 Points
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