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Ayni Malbec Paraje Altamira 2018 (magnum)

ID No: 447384
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 97 Points
Country:Argentina
Region:Mendoza
Wineries:Ayni
Chakana
Grape Type:Malbec
Vintage:2018
Bottle Size:1500 ml
Product Description

THESE ARE MAGNUM BOTTLES


Ayni Malbec Paraje Altamira is made from 100 percent Malbec.

Deep ruby-red in color with violet hints. Complex and intense bouquet, features blackberries, cherries and plums, with delicate floral notes and spices. Balanced and fresh mouth, full-bodied with good length of spices.

The grapes come from the fantastic area of Paraje Altamira in the Uco Valley, Mendoza.
Irrigation: Drip 
Harvest: Manual 
Maceration: 4 days cold soaking below 10°C in stainless steel tanks 
Alcoholic fermentation: 80% of the wine in stainless steel tanks for 15 days with wild yeasts, 20% of the wine in 225-liter closed French oak barrels 
Malolactic fermentation: Yes

Pairs well with grilled meats and stews.


Review:

Very perfumed floral nuances scented with some fresh herbaceous notes, slightly tangy mineral nose too. Lovely freshness and chalky tannins, nice follow through and well-textured. Great fruit purity, attractive use of oak.”

- Decanter World Wine Awards 2020, 97 points/Platinum Medal


Winery: Ayni

The Ayni Estate
Ayni is produced in a state-of-the-art winery, Chakana, built with the purpose of achieving outstanding quality.

Chakana winery was founded by Juan Pelizzatti on May 2nd, 2002. Juan was driven to enter the wine industry first and foremost by his passion for wine, and also by the desire to invest his time and money on a product of agriculture. Although Juan did not know it at the time, the company was founded on the same day the Chakana was celebrated on the Andes highlands: on that same day, the Southern Cross (the Chakana for the Inca people) becomes vertical in the night Andean sky.
Juan's mission is to create an integral experience to introduce world consumers to the taste and culture of the Andes. His vision is to become one of the top 20 exporters of wine from Argentina, by consistently offering outstanding value for money.

Wine is currently produced in four different levels at Chakana, by winemaker Gabriel Bloise:
          Entry Level: Maipe
          Reserve Level: Maipe Reserve, Cueva de las Manos, Nuna
          Estate Selection
          Ayni

The winemaking process is focused on treating the grapes with great care and with strict control of every step of the production.
Wines are designed under the responsibility of the renowned international wine consultant Alberto Antonini.
The winery is located on a 150 ha. estate, 34 km South of the city of Mendoza, in Agrelo, Lujan de Cuyo.
The grapes grown are 35 year-old Malbec, Bonarda and Cabernet Sauvignon.
Deep and textured soils facilitate plant development and confer great body and structure to the wines.
The year-long sunny and dry conditions allow almost organic viticulture practices. The outstanding feature includes a great daily thermal amplitude, with mild days and cold nights, permitting a particular richness of polifenols that improves the wines flavors and color.
A drip irrigation system has been set up to achieve a precise control of the vegetative cycle and a rational use of water. Waters are processed and used in the vineyards.

The
Ayni Vineyards
Chakana sources grapes from their own four estates:

  • Agrelo

  • Acreage: 150 ha, 120 ha with vineyards
    70 ha entry level
    40 ha reserve level
    10 ha estate & ayni
    Acreage by varietal at Agrelo Estate:
    Malbec: 50 ha
    Cabernet Sauvignon: 30 ha
    Syrah: 10 ha
    Bonarda: 10 ha
    Tannat: 2,5 ha
    Petit Verdot: 2.5 ha
    Cabernet Franc: 1.5 ha
    Aspirant Bouchet: 2.5 ha
    Ancellotta: 2 ha
    Sauvignon Blanc: 4 ha
    Viognier: 2.5 ha
    Chardonnay: 2.5 ha
    Wine Profile: Medium bodied, elegant, fresher fruit. Round tannin on gravels.
    Terroir: Very heterogeneous – deep clay to sandy clay gravels; cool climate

  • Altamira I

  • Acreage: 15 ha, Malbec high density. Planted in 2010, not in production
    Wine Profile: Full bodied, impressive tannic structure and roundness, spicy and complex.
    Terroir: Sandy clay gravel, limestone; cooler climate

  • Altamira II

  • Acreage: 36 ha, 26 ha with vineyards
    20 ha malbec, estate and ayni level
    4 ha chardonnay, entry level and reserve
    2 ha pinot noir (used for sparkling wine)
    Wine Profile: Medium bodied, elegant, fresher fruit. Round tannin on gravels.
    Terroir: Very heterogeneous – deep clay to sandy clay gravels; cool climate

  • Terrada

  • Acreage: 21 ha, all in vines
    100% malbec, old vines, high density
    Reserve – Estate Selection
    Wine Profile: Complex, ripe fruit, medium bodied, elegant.
    Terroir: Sandy clay gravels, 70cm. soil depth, Some limestone; warmer climate.


    They also source wines from contract suppliers in Ugarteche and Medrano, for entry level wines, and in Vista Flores, for Estate Selection & Ayni levels.

    Customers who bought this product also purchased
    My Favorite Neighbor Cabernet Sauvignon 2018

    My Favorite Neighbor Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 9% Petite Sirah, 8% Petit Verdot, 2% Malbec, 2% Cabernet Franc and 2% Syrah .

    What started as an homage to Stephan Asseo of L'Aventure Winery and his Bordeaux roots quickly became an obsession. Stretching wide across the Westside Hills of Paso Robles is clay soil amazingly similar to those found in Napa and Bordeaux. Today, these special sites are farmed meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to the Neighborhood.


    Review:

    The 2018 Cabernet Sauvignon is similarly deep purple/ruby-hued and has slightly more red fruits with lots of black raspberry, cassis, toasted spice, unsmoked tobacco, and incense aromas and flavors. It almost has a Margaux-like perfume and is medium to full-bodied, seamless, and wonderfully balanced on the palate. Some chalky minerality comes through with time in the glass, and it has plenty of tannins and a great finish. It’s not an over-the-top blockbuster and impresses just as much for its elegance as its richness.  -Jeb Dunnuck 96 Points

     96 Points
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    Ayni Malbec Paraje Altamira 2018

    Deep ruby-red in color with violet hints. Complex and intense bouquet, features blackberries, cherries and plums, with delicate floral notes and spices. Balanced and fresh mouth, full-bodied with good length of spices.

    The grapes come from the fantastic area of Paraje Altamira in the Uco Valley, Mendoza.
    Irrigation: Drip 
    Harvest: Manual 
    Maceration: 4 days cold soaking below 10°C in stainless steel tanks 
    Alcoholic fermentation: 80% of the wine in stainless steel tanks for 15 days with wild yeasts, 20% of the wine in 225-liter closed French oak barrels 
    Malolactic fermentation: Yes

    Pairs well with grilled meats and stews.


    Review:

    Very perfumed floral nuances scented with some fresh herbaceous notes, slightly tangy mineral nose too. Lovely freshness and chalky tannins, nice follow through and well-textured. Great fruit purity, attractive use of oak.”

    - Decanter World Wine Awards 2020, 97 points/Platinum Medal


     97 Points
    Ayni Rose Nature Sparkling NV

    Ayni is the quechua name of a principle of reciporcity practised for centuries by the andean cultures, it means in order to receive something you first have to give. Ayni is also the name of our most special vineyard, located in Paraje Altamira one of the best appelations within Uco Valley in Mendoza.

    Argentina has a history of sparkling wine production since the early 1960’s.

    Tasting Notes: Aged for 18 months on its lees before disgorgement. It’s a creamy with a nice toast aroma. It is made in a well-balanced style, with fine bubbles and a dry, palate-cleansing finish.

    Vineyards: 100% Altamira in the Uco Valley subregion
    Soil type: Sandy loam over calcium carbonate coated gravels, 30 to 50 cm deep
    Grapes: 100% Pinot Noir
    Average age of the vines: 10 years 
    Winemaking: Methode Traditionnelle (Champenoise). Aged sur lattes for 18 months. Made following the tratidional method, fermentation goes until it gets totallay dry. No liquor is added to keep the freshnes, elegance and purity of is clean profile.

    A versatile wine, good on its own or paired with any food.

    "An impressive first release for this all-Pinot Noir bubbly from Paraje Altamira, aged for 18 months on its lees before disgorgement. It’s a creamy, bready, well-balanced style, with fine bubbles and a dry, palate-cleansing finish. A fizz to watch. 2017-22"
    - Tim Atkin (Argentina Special Report 2017), 92 pts

    "Perhaps with the same sort of structural power that Altamira reds possess, this sparkling rosé shows something immutable in body, lively texture, bracing acidity. The wine spent 18 months on the lees and this, no doubt, provides flavor complexities well beyond the fruit, but still the fruit predominates with intense aromas, substantial, and crisp, lively acidity. If what you’re looking for is a sparkler for carpaccio or roast beef, this is it."
    - Descorchads 2018, 94 pts

     94 Points
    Ayni Vino de Parcella Gravas 2017

    Ayni Vino de Parcella Gravas is 100% Malbec

    Ayni Gravas was created show the diversity of wine profiles that can be derived from Paraje Altamira’s terroir. The goal with this particular wine is to show a markedly calcareous profile that derives in a more intense black fruit flavor profile and a chalky tannin structure with great age potential, as opposed to the more feminine and elegant style which is typical from Paraje Altamira wines.

    Chakana plans to further develop this wine, increasing its accents through vineyard selection and oak aging. Over time, production can potentially increase to 10,000 bottles (maximum).

    Ayni Gravas is produced from smaller plots of a 20 hectare vineyard in Paraje Altamira, Valle de Uco, Mendoza. Paraje Altamira is a Geographical Indication (IG) located on the alluvial cone of the Tunuyan River. The Ayni vineyard has been planted on virgin soils on the upper (south western) side of the cone. The vineyard is crossed by numerous smaller river beds that once formed the river delta, and these create a pattern of different soil depths and gravel formations, imparting very different characteristics on the wine. Ayni Gravas is produced only with the sections of the vineyard where the calcium carbonated gravels come to the surface and the vines grow amongst them with no soil. Only a smaller percentage of the vineyard (approximately 20%) features these conditions.

    Pairs well with grilled meats and stews.

    Review:

    "Dark medium ruby. Enticing violet lift to the aromas of boysenberry, blackberry and licorice; wild but not excessively so. Juicy and fine-grained, with penetrating chalky minerality enlivening the flavors of crushed blackberry, flowers and spices. In a very savory, almost salty style, finishing dry and firm, with fresh, fine-grained tannins and lovely energy and length. (just 12.5% alcohol; from the same vineyard as the Ayni Vineyard Paraje Altamira but from a selection of soils) - Stephen Tanzer"
    - Antonio Galloni's Vinous (June 2019), 91 pts

    "There is a new 2017 Ayni Parcela Gravas, a selection of Malbec from their Ayni vineyard in Paraje Altamira from very shallow plots with a high content of limestone. The nature of the soils might have resulted in some stress in a warm and dry year like 2017, and the wine felt a bit ripe and with harsher tannins than the regular Ayni. For the rest, the production and élevage remained more or less the same. I look forward to seeing the results in a cooler year. For now, the tannins need a little bit of time in bottle. 3,000 bottles were filled in March 2019. - Luis Gutiérrez"
    - Robert Parker's Wine Advocate (Issue #245, October 2019), 91 pts


     Vinous Antonio Galloni: 91 Wine Advocate: 91
    Chakana Estate Malbec 2018

    Chakana Estate Malbec is made from 100 percent Malbec.

    hakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

    The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

    Chakana Estate Malbec is from Chakana's Altamira (3,200 ft elevation) and Gualtallary (5,500 ft elevation) vineyards.

    The color is deep purple, very intense, typical of Malbec. Plum, brambly berries, spices and an iris/violet note are apparent on the nose. Intense, fruity flavors with velvety tannins.

    Review:


    Dominated by grapes from Gualtallary and Los Chacayes, with 15% from Paraje Altamira, this is like a version of the Uco Valley’s greatest hits. Effortlessly combined by Gabriel Bloise, it’s a classic expression of a very smart vintage, with just 10% new wood and layers of fresh, bright, chalky blackberry and blueberry fruit. 2021-25

    - Tim Atkin (March 2020),93 pts 




     


     93 Points
    Rubus Icono Malbec 2018

    The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.

    Sourced from ten-year-old vines in Paraje Altamira.

    This Icon Malbec is suave and rich, offering loads of dark plum, currant and dried blackberry flavors supported by notes of soft spices. Molten chocolate notes emerge on the mid-palate, with Asian spice accents. The finish is long and ripe with a loamy character.

    Pairs with  grilled red meats, roast lamb, marinated chicken, pizza and pasta dishes, Asian cuisine.

    Johann Michel Cornas 2018 (magnum)

    Johann Michel Cornas (magnum) is 100% Syrah

    Well structured and round, it displays red fruit, leather, black cherry, liquorice and black berry aromas.

    Manual harvest, selection of the grapes from the "Chaillot" parcel, full clusters, fermentation in tanks for 3 weeks, daily remontage and pigeage. Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (new old barrels) The average age of the vines is 12 years. Yield: 25 hl/ha

     


    "Moving to the three Cornas releases, the 2018 Cornas is brilliant and certainly in the same ballpark as the 2016 and 2017. Lots of red and blue fruits, smoked earth, graphite, iron, violets, and gamey notes define this full-bodied Cornas. With ample tannins, fabulous balance, and a big finish, it's going to need 4-5 years of bottle age at a minimum yet should drink fabulously well over the following 15 years."
    - Jeb Dunnuck (Northern Rhône: The 2018s and 2019s, November 19th 2020), 94 pts

     94 Points
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