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Bressy Vaucluse Blanc Gourt Mautens 2012

ID No: 442475
Vintage:2012
Bottle Size:750 ml
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Gourt de Mautens Vaucluse Blanc 2014

Made from Grenache Blanc et Gris, Marsanne, Roussanne, Bourboulenc, Picardan, Picpoul, Clairette and Viognier)

Aged: 8 months in 50% stainless steel tanks and 50% in demi-muids (600L oak barrels)

The wine is then bottled without fining or filtering, allowing us to retain the natural and expressive character of the wine.

 wine which is both beautifully rich and pleasingly elegant. It has rich ripe stone fruit in abundance with honeysuckle notes and an exceptionally mineral palate. An excellent full bodied Rhone style.

Roland Champion Champagne Blanc de Blanc Grand Cru 2012

Importer Sale!

Roland Champion Champagne Blanc de Blanc Grand Cru 100% chardonnay.

Champagne with rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.

Review:

"Smoky pear and lemon meringue introduce the Carte Noire Blanc de Blancs. On the palate, it offers ripe citrus, rich apple in butter pastry, and an uplifting note of lemon curd with lovely mid-palate depth, fine effervescence, and brisk acidity that provides a successful counterbalance to the richness of the fruit. The finish is solidly dry with lingering rich fruit notes. All Grand Cru Chardonnay from Chouilly; spends 6+ years en tirage. Outstanding value for the price, too."
- I-WineReview (Champagne: Diversity and Change, January 2020), 94 pts

- Wine Enthusiast (December 1st 2019), 93 pts & Editor's Choice –Roger VOSS"


 Wine Enthusiast: 93 94 Points
Mordoree Lirac Blanc La Plume du Peintre 2017


What we are offering today is the holy grail of the Rhone Valley: Mordoree Lirac Blanc Plume de Peintre 2017. This wine is only produced in special vintages, 2012 being the last and now 2017 which is by far a superior Rhone vintage.  

So, we have a wine rarely produced from one of Rhone’s top estates and the near perfect vintage combined with only 10 cases imported. All of which make this wine the most sought after wine not only in our portfolio, but in all of the Rhone Valley.It is no surprise this is considered the finest Lirac produced since the Delorme family of Mordoree was the force behind the rejuvenation of the Lirac region two decades ago.



Review:

Tasted a week before bottling, the 2017 Lirac Blanc la Plume du Peintre is a blend of five varieties and was barrel fermented and aged in new oak (six Saint-Martin barrels, to be precise). Honey and caramel notes adorn tropical fruit, with hints of pineapple and guava framed and supported by orange and lime zest. It's full-bodied and rich, with a long, lively finish. - Wine Advocate 92-94 Points

 94 Points
Roland Champion Champagne Special Club Grand Cru 2012

Importer SALE!

Champagne with rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.

To be a member of this Club, Champagne producers have to elaborate their Cuvées in their own facility, meaning the pressing, bottling, ridding, disgorging, etc., have to be done at the domaine/estate. Then, only the Recoltants-Manipulants are accepted. Everybody has to respect the Club’s rules to ensure the quality. These rules include: * Only vintages * Two tastings to control the quality: the first one after the blending, when the wine is still “Vin Clair” (juice) and another after the 3 years (or more) of ageing “sur lattes”. There are 26 members, each of whom can produce his Special Club with his own techniques: * blending or “monocru” (only one grape variety) * “blanc de blancs” or “blanc de noirs”; ageing from 3 to 10 years, brut or extra-brut. 4 year ageing minimum Strict selection of plots only made out of our old vineyards.



Special Club is a group of growers who taste and approve each other's chosen Champagnes before release, giving a wine with this label special cachet. This rich wine, aged for 10 years on its lees, is well textured, with fruit that still shows youth and intense apple and citrus flavors. Drink from 2022. 
- Wine Enthusiast (December 1st 2019), 94 pts


"The Special Club offers notes of brioche and poached pear on the nose and presents a rich, fresh palate of excellent textural richness and complexity. Finishes long and focused with hints of oyster shell and citrus. Overall, an outstanding Special Club from the superb 2012 vintage. This cuvée meets the rigorous production and tasting standards of the Club Trésors; it’s 100% old vine Chardonnay with 6 years sur latte." - I-WineReview (Champagne: Diversity and Change, January 2020), 95 pts

 

 Wine Enthusiast: 94 International Wine Review: 95
Roland Champion Grand Cru Champagne Blanc de Blancs NV

Roland Champion Champagne Blanc de Blancs NV is aged for minimum 30 months (the minimum for NV is 15 months). This cuvee is made from 100% Chardonnay and is produced from the free run juice only. The current release is the result of the blend of the 2005, the 2006 and the 2007 vintage.
Fresh and delicate, its fine bubbles and wide range of aromas will be perfect as an aperitif. This Champagne will also match very well with seafood and shellfish.

dosage : 8 grams per liter
ageing : 30 months on laths
Even if it doesn't say on the label, 100% of the production is RD (Recently Disgorged)
Total Production for this Cuvée : 1,500 cases (9 liter equivalent) per year
 

Reviews:

"(L40): Light yellow-gold. Musky pear and peach pit aromas are enlivened by notes of lemon zest and chalk. Weighty but energetic, offering powerful orchard fruit flavors and hints of candied fig and lemon curd. The pear skin quality comes back strong on the clinging finish. This powerful Champagne is definitely better suited for duty at the table than for serving by itself. - Josh Raynolds" - Antonio Galloni's Vinous (Dec 2012), 91 pts


- Roger VOSS"

Wine Enthusiast (December 1st 2019), 92 pts


"Golden yellow color. Lively, fruity, toasty leesy aromas of honeyed brioche and apple tart with a satiny, tangy, dry-yet-fruity medium body and a sleek, interesting, snappy lemon curd, nougat, and chalk finish with silky, soft, fruit tannins. A classic example of blanc de blanc champagne, delicious."
- Beverage Testing institute , 93 pts

"Spiced with ground anise and ginger accents, this offers notes of poached pear, lemon meringue pie, hazelnut and stony mineral. Very elegant and well-meshed throughout, with a silky finish.  Tasted twice, with consistent notes. 1,500 cases made. –AN"
- Wine Spectator  92 pts

"This cuvée made from 100% Chardonnay offers a fresh aromatic nose of light toast, dried yellow fruit and nuances of yeast. On the palate it has a creamy mouth feel of toasted nuts and rich autolytic notes. This is a beautiful wine, rich and complex."
International Wine review  92+ pts



"Small grower. Autumn fruits dominate the aromas of this wine, which is blatantly more like a wine than we normally expect a champagne to be. Some may find that unexpected and even off-putting, while others will find it intriguingly delicious."
- Washington Post  - EXCELLENT

"Roland Champion is a small family-owned producer, now with the fourth generation, in the village of Chouilly (”shoo-ee”), which has only Grand Cru vineyards. Made from 100 percent chardonnay grapes, this Champagne offers ethereal grace and poise and harmony; if I were fighting a duel tonight, I would ask for this Champagne as my last beverage. The nose here is about the richness of warm biscuits and hazelnuts, dried fruit and spice, like a Platonic, ineffably light fruitcake; in the mouth, however, it’s about a structure that encompasses an incredible marriage of power and elegance, like the delicacy and strength of the finest bone china. And there’s something porcelain-like about this Champagne, in its notable crisp, lively character, its transparency and its slightly chalky, shale-like mineral elements. Forget the Champagnes that come on with heavy toasty, caramel qualities; here, instead, is a wealth of subtlety and nuance touched with a racy, dynamic edge. Exceptional."
Biggerthanyourhead.net 

 Vinous Antonio Galloni: 91 Wine Enthusiast: 92 Wine Spectator: 92 International Wine Review: 92 93 Points
Trouillard Blanc de Blancs Brut NV

The House of Trouillard has incredible holdings on the Côtes de Blancs. The vineyard's rating average 94-95, just one of the reasons the Blanc de Blancs has such incredible raciness and elegance. It is a Cuvée of eleven different Crus in the Reims Mountain, the Côtes de Blancs and the Sézannaise region and is the specialty of the house.


Trouillard Blanc de Blancs Brut NV is made of 100% Chardonnay with a green-gold color, characteristic of Chardonnay, and with fine persistent bubbles. This wine has an aroma that jumps out of the glass and is very inviting. On the nose there are seductive scents of warm almond croissant and honey, lightened by some floral notes. Crisp and refreshing in the mouth and lively with a very refined fruitiness and a touch of smokiness typical of wines from the Côtes des Blancs. The elegance and subtlety of the Chardonnay are to be especially appreciated as an aperitif, and nicely accompanies shellfish and fish. 
It has become the favorite of those who know Champagne Trouillard.


Reviews:

"A blend of grapes from the Aube and the Marne Valley, this ripe wine shows the structure of Pinot Noir. The fruit's richness balances the low dosage to give an almost bone-dry wine that is full, fruity and that could age further in bottle. - ROGER VOSS"

- Wine Enthusiast (December 2019), 91 pts

"Aromatic, offering ripe fruit and yeast notes, this is backed by firm acidity, with a lively bead and flavors of Golden Delicious apple, white peach, ginger and whole-grain toast. Drink now through 2018. 2,500 cases made. –AN"

Wine Spectator (Web Only 2013), 90 pts


- Chardonnay du Monde 2012, SILVER MEDAL


This all Chardonnay Champagne is sourced from eleven different crus. It offers a fragrant bouquet of orchard fruit with hints of toasted grain and lemon zest. On the palate, there’s good textural richness and attractive apple and pear complemented by a smoky mineral note. But what we like most about this Blanc de Blancs is its outstanding sense of freshness. 100% Chardonnay aged 2+ years on the lees; 7-8 g/L RS" - - I-WineReview (Champagne: Diversity and Change, January 2020), 91 pts


 Wine Enthusiast: 91 Wine Spectator: 90 International Wine Review: 91
Product Description

Bressy Vaucluse Blanc Gourt Mautens 2012  is made from 45% Grenache Blanc and Grenache Gris, 45% Bourboulenc and 10% various (Clairette blanche, Picardan, Roussane, Marsanne, Viognier, Picpoul Blanc and Picpoul Gris)

Complantation is a traditional practice that allows a natural harmony to be found between the various grape varieties that co-exist on the same plot: a synergy is created during the flowering phase. The aim of this method is to obtain a highly expressive mix of varieties in a precise location. Biodynamics help to accentuate this phenomenon.

Winery: Gourt de Mautens Jerome Bressy

The Gourt de Mautens Jerome Bressy Estate
Gourt de Mautens is a family owned winery located in Rasteau that started in 1996. In 1998, Jerome Bressy took over the 13 hectares of vineyard and for him it was a dream come true. Next the winery and the ageing cellar were built.
This is the insider’s wine of the Southern Rhone. Many winemakers in the Rhone Valley, Christophe Delorme (Domaine de la Mordoree) included, feel that Jerome Bressy will be making the best wines in the entire Southern Rhone Valley in the future.
Jerome chose the options of small yields (8-15 hectoliters/hectare) and organic farming (now controlled by Ecocert) along with the use of homeopathy, which he considers essential conditions for making a great wine. Since 1989 they have not used any chemical fertilizers or pesticides on the vines, so the soil can give what it has to give in the most natural way. The yields have always been lower than average because of his father’s concern about grape quality. The estate took another step forward in the organic farming by becoming biodynamic in 2007.
The Domaine produces an average of 2,000 cases each year, red and white wine, both of equal quality (not quantity), from small different plots in Rasteau. These are homogeneous wines as each plot is farmed with the same concern for perfection, regardless of any difference in quality among them. The goal being to be at nature’s service, stepping in the process only when necessary.
The name of the Estate, "Gourt de Mautens", is the name of the area where part of the vineyard and the family farm are located. This name dates back to 1635. In provencal dialect "Gourt" means a place where the water flows from and "mautens" means bad weather. Thus, it is an area where water flows from chalky clay marly soil when it rains.

"This is one of the sensational estates in Rasteau, with proprietor Jerome Bressy farming just over 20 acres of vines. Organic farming and the naturally low yields of his old vines (8-15 hectoliters per hectare) result in wines of extraordinary concentration and intensity."
- Wine Advocate (Issue 175, Feb. 08),

The Gourt de Mautens Jerome Bressy Vineyard
The vineyard measures 13 hectares (32 acres) and is made of several parcels planted on terraces, hillsides, banks and plateaux with a northwestern and southwestern sun exposure. The soils are made of clay and limestone marls.
Most of the vines are 45-90 years old, only 1/3rd of them is 5-30 years old. On some parcels different varieties can be found on the same row, just like it used to be in the ancient times.
Red : 70% Grenache ; 30% Carignan, Mourvèdre, Syrah, Counoise, Muscardin and Vaccarèse.
White : 45% Grenache blanc, 45% Bourboulenc, 10% various
Fortified wine (Vin doux naturel): 90% Grenache and 10% Carignan
Green harvest of the younger vines. A first selection is done in the parcels during the harvest (the grapes that are not selected are left on the ground). 

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