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Ferraris Malvasia di Casorzo 2017

ID No: 445628
Our Price: $19.99 $17.00
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 92 Points
Country:Italy
Region:Piemonte
Grape Type:Malvasia
Winery:Ferraris Agricola
Product Description

Ferraris Malvasia di Casorzo is made from 100% Malvasia.

Malvasia is a pleasant, sweet wine, low in alcohol content, that can be enjoyed at any time of day. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and neighboring villages, it’s the pride and prestige of the area. It has always been the star wine of all local festivals. A comfort wine for all seasons and reasons, it has an aroma evocative of roses. The rich, aromatic wine is ruby-red, vibrant and slightly frothy. lt can be paired with desserts, fruit salads and sweets, but it can also be enjoyed as an aperirif or as a drink for any party occasion.

Color: Vibrant Ruby red
Bouquet: Sweet and aromatic, floral
Taste: Aromatic with rose frangrances

Alcohol: 5 %
Residual Sugar: 115,8 g/l
Total Acidity: 7,33 g/l – tartaric acid

Grape Varietal: Malvasia 100%
Production Area: Castagnole Monferrato, Asti District
Soil: Limestone and tuff
Growing System: Long Cordon Spur
Yield: 10 tons/ha-150 meters above sea level
Alcoholic Fermentation: Charmat Method

Fruit tarts, wild berries, hazelnut cake, chocolate lava cake, syrupy fruit and cookies.

Review:

"Siam color. Perfumed aromas of ripe wild strawberry, orange zest, and magnolia with a round, spritzy, moderately sweet light-to-medium body and an effortless, interesting, mediumlength huckleberries in creme finish with no oak. A very friendly and juicy sweet red spritzer that will be a divine alternative to Lambrusco or Brachetto."
- Tastings, 2018 World Wine Championships, 92 pts - "BEST BUY - EXCEPTIONAL"

Winery: Ferraris Agricola

The Ferraris Estate produces about 130,000 bottles of wine (about 50,000 of Ruchè) from 18 vineyards covering 25 hectares. Luca Ferraris Agricola is the largest family owned agricultural company in the seven municipalities of the Ruchè-growing region.

Date Founded: 1999

Owner: Luca Ferraris

To understand how the Luca Ferraris winery came about we must trace the story back to the nineteenth century when Luca’s great-grandfather Luigi Ferraris emigrated to America during the gold rush. Striking gold, he sent the money back to his wife Bruno Teresa, giving her the chance to realize her dream. After her husband passed away in 1921, she bought the house in Via al Castello that until recently housed Luca’s winery. Two years later, Luca’s grandfather Martino purchased II Casot, at the time nothing more than a simple rural hut in the middle of 40,000 square meters of land. Martino planted vines and bought barrels to make wine with his own grapes in his own cellar. He started by selling his wine to wholesalers in the area, then later began to increase his business by selling larger bottles to individuals traveling back and forth to Turin every week on horseback. Today on that land we have one of our most representative vineyards: Vigna del Casot.

Following the footsteps of Luca’s grandfather Martino, it was up to his father to decide what to do with the family’s passion for wine. In the time of the great industrialization by Fiat in Turin, he moved to the city as his peers did, but he also decided to keep his passion for the vineyards alive by collecting and giving its grapes to the agricultural cooperative in the village. That continued every year until 1999, when after graduation as an agriculturist, Luca began working at the family business, restoring the old cellar and starting to make wine from the vineyards. It was the turning point for the operation, and perhaps even for the Ruchè variety. In the area of the seven municipalities producing Ruchè, Luca was the first to thin vineyards to improve their quality. He wanted the company to specialize exclusively in high-quality production and also began to travel the world looking for new customers and markets. Production was raised from 10,000 bottles in the 2000 vintage to 60,000 in 2003 thanks to a partnership with Randall Grahm, the Californian winemaker founder of already famous for his Bonny Doon Vineyard. Today the Ferraris estate produces about 130,000 bottles of wine (about 50,000 of Ruchè) from 18 vineyards covering 25 hectares. Luca Ferraris Agricola is the largest family owned agricultural company in the seven municipalities of the Ruchè-growing region.

Varietals Produced: Malvasia
Winemaker: Luca Ferraris

Winery: 
The new Luca Ferraris winery was built in 2009. It was finished on August 31, just in time to press its Viognier harvest the following day. The switch to a more modern winery was necessary – despite the global economic climate, the company was growing rapidly, thanks in no small measure to the increasing popularity of Ruchè. The building, 1,000 square meters wide and three stories high, is on the main road between Asti and Castagnole Monferrato. The cellar and storage room are underground, where the temperature and humidity are constant year-round. The ground floor is where all production, from pressing to bottling, takes place. Advanced machinery allows Ferraris to produce the best possible wines without interfering with their natural characteristics. This is possible only through the combination of modern technology and the knowledge of old winemakers. Luca’s family taught him not to pander to a wider but less-educated public by producing wines that betray the typical characteristics of each variety. Also on the ground floor, behind the bottling line, are the company offices where the Luca Ferraris team meets to discuss production and marketing strategies. Above the offices on the first floor is the wine tasting room that seats up to 30 people. Large windows overlook the production area allowing tasters a view across the winery – illustrating the total transparency in Ferraris’ production.

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Pago de los Capellanes Reserva 2015
Pago de los Capellanes Reserva is made from 100% Tempranillo.

After carefully monitoring the vineyards, we determine the date of the harvest based on the maturity of the grapes. The varieties are collected and fermented separately in 20,000 litre tanks.

In 2007, production was just less than 5000 kg per hectare. This wine is prepared with Tempranillo 100% grapes from our vineyards.

The grapes are initially subjected to a six-day pre-fermentation cold maceration below 14ºC. They then undergo 30 days of alcoholic fermentation at a controlled temperature of 28ºC, after which the wine is removed from the tanks without pressing the grape skins. The malolactic fermentation is slow and relaxed at a temperature of 20 ºC for 28 days without the addition of bacteria.

The wine is aged for18 months in new French oak barrels and is decanted into new barrels every six months. At the end of this period, the wine is blended and bottled without undergoing any type of filtration, clarification or cold treatment.

Prepared with Tempranillo grapes (100%), this wine has a ruby red colour with very pure, intense garnet tones.

Its bouquet has fine complexity with tones of ripened fruit, especially cherries, blue berries and black currants, which are in harmony with tones of good wood, spices (vanilla and coconut) and a liquorice undertone.

In the mouth, this wine displays great balance, proving pleasing to the taste, sweet due to the maturity of its tannins and exuberant on account of its pleasant level of acidity.

Vineyard: 

Pago de los Capellanes, Pedrosa de Duero. 

Variety composition: 

100% Tempranillo.

Type of soil: 

Clayey and chalky. 

Aging: 

18 months in barrel and remainder on rack.

Type of oak: 

100% French oak, medium toast.

Serving: 

Uncork and decant one hour before serving at a temperature of 16-18 ºC.

 

Review:

Expansive nose of ripe blackberries and cherries with fine oak, then an impressive balance between the fruit and well crafted, dry tannins on the full palate. Long finish that's fresh but not tart. Drink now or hold. -James Suckling 92 Points
 92 Points