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Kershaw Chardonnay GPS Series Lower Dulvenhoks 2017

ID No: 446459
Our Price: $76.00 $65.00
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Country:South Africa
Region:Western Cape
Grape Type:Chardonnay
Winery:Kershaw
Product Description

Kershaw Chardonnay GPS Series Lower Dulvenhoks is made from 100 percent Chardonnay.
During the year, I have the opportunity to visit a number of areas outside of Elgin. Occasionally, I come across something so fascinating that it deserves a closer look.


In 2016, I discovered a small parcel of Chardonnay grapes growing on limestone soils – a rarity in the Western Cape. With limestone often touted as beneficial for Chardonnay grapes, it made sense to grasp this opportunity with both hands. The GPS Series is testament to these special places and celebrates them.


Restraint, minerality, freshness of fruit and a chiselled edge reflect limestone’s soil properties. This 2017 vintage reveals clean, bright aromas of lemon blossom, wet chalk and powdered stones. Penetrating intensity, animated acidity with a rich mid palate weight, this wine has purity of fruit (orange peel, yellow cling peaches and grapefruit peel) lemon cream biscuits and crème fraiche textures with a long finish.


Winemaking: 
Grapes were hand-picked in the early morning, placed into small lug baskets and tipped directly into a press before being gently whole-bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 590 litres per ton was
obtained. The juice gravity-flowed directly to barrel (no pumps were used at all) without settling. The unclarified juice had no enzymes or yeast added to it and therefore underwent spontaneous fermentation until dry, with malolactic discouraged. The wine rested in barrel for 4 months prior to judicious sulphuring and a further 7 months’ maturation in barrel before racking, blending and bottling.


Review:
"Delicate, precise nose with hints of lemon and flint. A finely sculpted wine that evokes oyster shells, savory sage. Mandarin pith and lemon zest notes persist on the extended finish. Made entirely from Dijon clone CY95. Part of the GPS Series, the vineyard lies east of Agulhas and 5 km from the sea on an escarpment of clay over limestone. Sees about 40% new 228L oak."
- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 93 pts




Winery: Kershaw

Surrounded by mountains, the Elgin district sits in the Western Cape of South Africa. The year-round cool climate is perfect for producing grapes with rich, subtle flavors.
Focusing on apposite noble grapes, i.e. ones with the ability to produce world-class examples, our Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah are made by South Africa’s only winemaking Master of Wine, Richard Kershaw.

Richard Kershaw Wines was established in January 2012 to create clonally selected, site-specific, cool climate wines in the Elgin Valley, South Africa’s coolest wine region. Focusing on apposite noble grapes, i.e. ones with the ability to produce world-class examples, our Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah are made by South Africa’s only winemaking Master of Wine, Richard Kershaw.

Winery Philosophy: Our commitment is to make the best wines possible from the vine clones best suited to our unique terroir. Our grapes are grown in the cool climate vineyards of Elgin in the Western Cape of South Africa. We produce only a very limited number of cases of Kershaw Elgin Chardonnay and Kershaw Elgin Syrah each vintage. Our aim always is to produce some of the best wines of their style in South Africa.

Owner: Richard Kershaw MW

Date Founded: January 2012

Born and raised in the UK, Richard travelled extensively before settling in South Africa in 1999 to make wine full time. He established Richard Kershaw Wines in January 2012 to create clonally selected, site-specific, cool climate wines in the Elgin Valley, the country’s coolest wine region, choosing to focus on apposite noble grapes (ones with the ability to produce world-class examples) and now has a stable of award-winning, much in demand wines including Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah.
One of only 10 Masters of Wine who actively make their own wines and South Africa’s only winemaking Master of Wine, Richard is much in demand when not in the vineyard or cellar. A wine show judge for many prestigious competitions around the globe, he is also part of the educational panel for the Institute of Masters of Wine, lectures for the WSET (Wine & Spirit Education Trust) in South Africa, and shares the breadth of his knowledge with students and consumers via talks, tastings and blogs.

Our grapes are grown in the cool climate vineyards of Elgin in the Western Cape of South Africa. We produce a limited number of cases of Kershaw Elgin Chardonnay, Syrah and Pinot Noir each vintage under our Clonal Selection range, and site- soil- and clone- specific Elgin Chardonnay and Syrah in our Deconstructed range. We have recently introduced our GPS Series range which explores unusual sites from outside the Elgin region, and our Smuggler's Boot range in which Richard uses a variety of winemaking techniques to produce easy drinking wines. Our aim always is to produce some of the best wines of their style in South Africa.


The Elgin Valley benefits from higher altitude, ocean proximity, specific cloud cover sequencing, high cold units and a large diurnal range, similar to Southern Burgundy and the Northern Rhône, which enables the germane grapes, Chardonnay and Syrah, to show a sense of place.

Kershaw Elgin Chardonnay makes use of the lower-yielding Dijon clones, namely 76, 95 & 96 (developed at the University of Burgundy in Dijon, France), offering a restrained, mineral style focused on elegance with a white, fruit character, some oatmeal, and complexity gained from percipient wood.

Kershaw Elgin Syrah makes use of local clones 9c and 22 giving subtlety and precision built on fine tannins that educe harmony, freshness and flavours of black fruit, iodine, medicinal notes and black pepper.

Kershaw Elgin Pinot Noir makes use of French clones PN667, PN115 and PN113 giving floral attributes underscored by purity, focus and freshness framed by fine powder tannins yet cushioned by a succulent texture and flavours of black cherry, pomegranate, rose petal and raspberry.

Each Clonal Selection wine is made from 3-4 small parcels on terroir-specific plots with particular soils types. Each Deconstructed wine is made from clone specific, soil specific site in Elgin. They are all handpicked into small lugs and vinified in Elgin travelling no more than 10-15 minutes between vineyard and cellar, avoiding unnecessary crushing and premature juice oxidation. In the cellar, they are handled minimally using a gravity-fed system that avoids pumping and no products are added to the wine.

Winemaker: Richard Kershaw MW

Varietals Produced: Chardonnay, Syrah, Pinot Noir, Sauvignon Blanc, Grenache, Mourvedre, Semillon


Winery Production: 8100 / 9L cases


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Kershaw Chardonnay Deconstructed Groenland Shale CY548 2017

Kershaw Chardonnay Deconstructed Groenland Shale CY548 is made from 100 percent Chardonnay.

The inspiration for this Chardonnay stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Chardonnay was selected from a sub-region of Elgin from a specific vineyard and an individual clone (CY548).

Tasting Notes:

Sourced from the foothills of the Groenland Mountain in Northern Elgin this clone has been taken from Corton Charlemagne cuttings. It produces wines that have aromatics oscillating between lemon blossom, white flowers, petrichor and struck stone. Full in body they exude concentration with white stone fruit yet reinforced with an austere texture and robustness that makes for excellent aging potential. The Bokkeveld Shales adds structure and concentration to the flavor.

Vineyards: 

Sourced from the foothills of the Groenland Mountain in Northern Elgin this clone has been taken from Corton Charlemagne cuttings.

Winemaking: 

Grapes were hand-picked in the early autumnal mornings, placed into small lug baskets and tipped directly into a press before being gently whole-bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 580 liters per ton was obtained. The juice gravity-flowed directly to barrel (no pumps were used at all) without settling. The unclarified juice had no enzymes or yeast added to it and therefore underwent spontaneous fermentation until dry, with malolactic discouraged. The wine rested in barrel for 4 months prior to judicious sulfuring and a further 7 months’ maturation in barrel before racking and bottling.

Barrel: Selection: A small number of artisanal coopers are selected from mostly Burgundy, with only French oak was chosen. Up to 40% of the oak is new with the remainder split into 2nd and 3rd fill barrels of predominantly 228 litres.

Look at pairing this with textured fish, straightforward chicken dishes, pan-fried or grilled pork dishes, soft-rind cheeses, cream or creamy dishes be it with pasta or the aforementioned fish, chicken or pork, to allow the complexity of the wine to shine through. If using mustard, preferably use Dijon mustard as it uses verjus (soured grape juice) and not vinegar. Also look to delicate herbs (tarragon, dill, basil, parsley) rather than hard stalked herbs (rosemary, thyme, oregano, etc). Avoid smoked meats or fish as well as highly spiced dishes as this can overwhelm the wine and clash with the oak. I would try oysters; Lobster grilled or boiled but not thermidor as it is too rich; turbot, dover sole, sea bass, yellowtail with a shellfish sauce; fish pie; roasted free-range chicken with tarragon; roast loin of pork with garlic and ginger; truffle risotto; pasta in a clam sauce; slice of brie de meaux.

Review:

"Perfume of flowers, minerals and citrus zest. The palate is dense and focused, almost chewy with an opulent mandarin mid palate and long, savory finish. Matured in 50% new oak that is seamlessly integrated with the wine."

- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 94 pts



 94 Points
Ecard Maurice Bourgogne Blanc Chardonnay 2017

Ecard Maurice Bourgogne Blanc Chardonnay is made from 100 percent Chardonnay.

Intricate and characteristic bouquet of flower and fruit aromas (refreshing citrus fruit, soft pear, crisp apple). An elegantly rich, fruity wine with a hint of nuttiness.

6 months in old Oak

The vines are 35 years of age on average. The mainly clay soil is light and stony. The wine's alcoholic fermentation takes place in stainless steel vats after which the wine goes through its malolactic fermentation in oak barrels.

Lightly chilled, it will accompany all fish and shellfish dishes which are not too highly spiced. It will also enhance all white meat dishes as well as making an excellent before dinner apéritif.

P'tit Paysan Chardonnay Jackss Hill 2017

Ptit Paysan Chardonnay Jackss Hill is made from 100% Chardonnay

Oak: Combination of neutral oak (2% new French) and stainless tanks

This wine comes from a few vineyards at the base of Jack's Hill, planted on the distinct iron oxide granite that dominates the east side of Salinas Valley, directly east of Sleepy Hollow North.
Bright, crisp and clean with orchard fruit giving way to an intense minerality.

Review:

"This bottling by Ian Brand always packs bang for the buck, but he really nailed it in the 2017 vintage. Clean and delicate aromas of Asian pear, lemon rind and edgy chalk lead into a racy, crisp and tightly wound palate. Flavors of grapefruit, nectarine, blanched almond and sea salt are delicious."
- Wine Enthusiast (February 2019), 92 pts, Editors' Choice


 Wine Enthusiast: 92
Sunset Hills Chardonnay 2017

Notes of meyer lemon and white flower petals carry over to prange blossom and ripe melon.

The late heat in August and September really pushed the Chardonnay to develop into a fruit forward wine. Hand picked, chilled and pressed whole cluster. 10 -20 years old vines.

Chakana Estate Chardonnay 2017

Yellow with green hints Pineapple aromas with toasty notes and a fresh mineral character and finish.

Grape Varietals 90% Chardonnay and 10% Sauvignon Blanc
ABV 14%
Aging 20% barrel-fermented and aged for 4 to 6 months in the same barrels
Serving Temp 50-55 degrees Farenheit°F
Closure Cork
Agricultural Method Sustainable
Residual Sugar
Dry - less than 4 grams/liter
Review:
"In the future, it’s possible that this will be released as an Ayni Chardonnay to partner Chakana’s top red. It’s certainly promising, with notes of honey, spice and stone fruit underpinned by the chalky freshness that’s a feature of Paraje Altamira wines. 2018-22"
- Tim Atkin, Argentina Special Report 2018, 91 pts


 

 

 91 Points
Fullerton Five Faces Chardonnay 2017

Fullerton Five Faces Chardonnay is made from 100 percent Chardonnay.

Five FACES is an acronym for the Fullerton family – Filip, Alex, Caroline, Eric, and Susanne. The wines blend fruit from multiple vineyards in Willamette Valley, mainly in the north of the valley with one to the west in the Van Duzer Corridor. A full representation of the Willamee Valley’s soil types is on display with one volcanic vineyard, two loess (windblown) vineyards, and two sedimentary vineyards. The vineyards range in elevation from 550-700 feet.


Honeydew melon, japanese pear, apricot, honeysuckle, apple-blossom, nutmeg, brioche, and lemon curd. Melon is echoed on the palate with notes of lemon, tangerine, toasted almonds, and fennel. Lovely and integrated acidity balances the palate weight from 17 months on the lees.

17 months in 10% new French Oak

Paris with creamy dishes and cheeses. Chicken and Turkey.


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Chateau Hallet Sauternes 2018 (half-bottle)

Hallet Sauternes is made from 100% Sémillon.
With delicate aromas of honey, citrus, crystallized fruit and acacia, it makes a good match not only for desserts, but also for foie gras, roasted meats and blue cheeses.

It makes a delicious aperitif when served chilled.