" We don't sell the wine without touching the vine "
Palacio de Bornos Sauvignon Blanc Rueda 2014
No longer available.
| Country: | Spain |
| Region: | Rueda |
| Winery: | Palacio de Bornos |
| Grape Type: | Sauvignon Blanc |
| Vintage: | 2014 |
| Bottle Size: | 750 ml |
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Palacio de Bornos Verdejo Rueda is made from 100% Verdejo.
Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at controlled temperature of 15-16º C for 18 to 20 days. Cold stabilization, filtration. Clay and limestone with small round stones.
Straw-like yellow color with fresh green tones.
Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, and finished with a precise acid cut.
As a light aperitif, ideal at any time of the day, with a tapas or small snack, with Pasta al Pesto, Mousse of Tuna fish and lime..
Enjoy with everything from sushi to spicy Cajun shrimp!
Pale Yellow color with fresh green tones.
Very aromatic, with citrus, tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Fresh in the mouth, the wine is slightly fizzy, with an excellent balance between acidity and sweetness.
100% Verdejo from the Rueda region.
Vine density: 2,222 vines per hectares
Yield: 9,000 kilos per hectares
Machine harvested
Selected yeast
Fermentation lasts between 6 and 8 days.
Total Acidity: 6.8 g/liter
Pairs with appetizers, dessert or light meal.
Palacio del Burgo Rioja Blanco is made from 100% Viura.
The wine shows a brilliant pale yellow color. The nose is elegant and very fruity, with straw and pineapple notes. The taste is intense, being extremely fruity with fresh balanced acidity.
Palacio del Burgo White Wine has been created to accompany all kinds of meals and be the perfect glass of wine to illuminate those memorable low light encounters. This wine is the product of the winemaker's efforts to highlight the fruit. The structure and mouth feel of the wine compliment and balance the fruit.
Enjoy it with white fish dishes and seafood.
Palacio del Burgo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.
Red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.
Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano
Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats
Review:
"A fruity and easy red with cherries, lemon rind and berries. Medium body. Drink now."
- James Suckling (August 2021), 91 pts
Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano
Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats
Product Description
Overstock Sale
Straw-like yellow color with fresh green tones.
Bright pale yellow colour. Intense varietal aromas, with hints of tropical fruit and flowers. Fresh, tasty and well balanced.
Winery: Palacio de Bornos
The Palacio de Bornos Estate
The winery was founded and began elaborating wine in 1870 in the town of La Seca, alongside the Appelation of Origin Rueda. In the late nineteenth century, its wines were well known throughout Castilla, expanding both nationally and internationally during the twentieth century.
In 1976, the fifth generation of the Sanz family broke away from the family tradition and started their own project with the construction of a new winery in the town of Rueda, thus beginning the most recent history of Palacio de Bornos. After more than thirty years of solid work, Palacio de Bornos has become one of the most widely renowned brands in the Appelation of Origin Rueda, and is present in the major markets worldwide.
Appelation of Origin Rueda is located in Castilla y Leon and is made up of 72 municipalities, which are located in the south of the province of Valladolid, west of Segovia and north of Ávila.
The character of the appellation is defined by three elements that result in high quality differentiated wines, with a strong personality:
- Grape Variety: Verdejo, indigenous to the area, resulting in crisp, pleasant and highly harmonious wines that invite you to continue drinking.
- Climate: continental with low rainfall, marked temperature contrasts between day and night and spring frosts, providing low yields and high quality.
- Soils: gravelly, permitting great ventilation and drainage.
The permitted grape varieties are: Verdejo, Sauvignon Blanc, Viura, Palomino Fino, Tempranillo, Garnacha, Cabernet Sauvignon and Merlot
The Palacio de Bornos Vineyards
Palacio de Bornos boasts 220 hectares of their own vineyards, in the towns of Rueda, Pollos and La Seca.
When choosing a plot, the quality of the soil always takes precedence, with several analysis and soil samples being carried out to ascertain in detail its structure, thus ensuring that the vine will develop in the most appropriate soil. The soil of our vineyards is characterized by a calcareous clay subsoil and gravelly top soil, with a high concentration of boulders, allowing for good aeration and drainage, ideal characteristics for the successful development of the vine.
The special commitment to the vineyard have led Palacios Bornos to develop continuous research projects - mainly in the field of clonal selection, vine spacing, rootstock and foliar nutrition - through studies at experimental estates. The results, once positively tried and tested, are applied to the entire vineyard.
The aim has always been to plant the best vines in the best soil, in order to obtain the best wines.
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Checkerboard Kings Row Red is made from Cabernet Sauvignon, Merlot, Petit Verdot.
2019 Checkerboard Kings Row is produced from grapes grown in the Aurora Vineyard which is located in a small valley midway up Diamond Mountain on a large knoll at an elevation of 1,200 feet. The knoll projects off the mountainside, giving the vineyard full southern exposure, open light from the east and west, and protection from Napa Valley’s summer fog. Six acres are planted in the knoll’s rich, volcanic soils that are riddled with basalt cobble and loamy clay. The remaining six acres are planted in a deep gravely mix of white volcanic ash and chips of decomposed Rhyolite that were washed down from the steep, rocky crags of Diamond Mountain above. 2019 Checkerboard Kings Row is a complex wine showcasing the Bordeaux varietals grown in the Aurora Vineyard. The nose is a swirl of dark red fruits, baking spice, and sandalwood. On the palate, the fruit dominates and offers hints of dried crushed herbs, black pepper, and freshly pressed espresso. There’s a juicy core which is persistent from the approach through to the finish.
Paul Hobbs Coombsville Cabernet Sauvignon is made fro 85% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 2% Merlot.
Since our inaugural release last year, this wine has quickly become one of the most compelling in their portfolio. Offering a gorgeous deep purple hue, our 2019 captivates with a bouquet of crushed blueberry, summer savory spice, and a delicate tobacco leaf note. The palate is remarkably balanced with well-integrated
tannins and fresh acidity that wraps around boysenberry and black fig along subtle notes of rosemary and a crush rock minerality, which lends tension through the long finish.
Review:
A delicious, layered, chocolate- and cherry-scented wine that entices you from the first sniff and pulls you through a rich palate and a lingering finish. So luscious, balanced, vivid and deep, showing the silky tannins and cool fruit notes of this southern Napa district. Contains 6% petit verdot, 2% cabernet franc and 4% merlot. Aged in 53% new French oak. Drinkable now, but best from 2030.
-PinotReport 96 Points
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