" We don't sell the wine without touching the vine "
Pinea 17 2018
No longer available.
| Country: | Spain |
| Region: | Ribera del Duero |
| Winery: | Pinea |
| Grape Type: | Tempranillo |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
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Pinea is made from 100 percent Tempranillo. 30 months, new French oak barrels
PINEA is born of the founders desire to make a wine on a par with the world’s finest. Its name is inspired by a beautiful and majestic Pinus Pinea tree, which is probably one of the oldest and tallest in the region. Surrounded by old vines, it has been witness to centuries of history.
PINEA is a hand-made, artisanal wine made with the heart. Crafted with care and respect for its origins, it also faithfully reflects the terroir and the passion of everyone involved in its creation. It is made from old vines, grown on clay-loam terrain at high altitude. Our winery is characterized by its minimal intervention approach to precision viticulture, key to ensuring that the grape is able to express itself fully.
PINEA is aged in and blended from new fine-grained French oak barrels of medium toast, which respect the fruit during the ageing process. Perfection is sought at each and every stage of winemaking, in order to successfully create a wine in which fruit plays a leading role, integrated with the complexity of oak. A unique wine. Elegant. Subtle. Perhaps one of the very best in the world.
TOTAL PRODUCTION: LESS THAN 1,000 CASES (13,000 BOTTLES)
Appearance: It is a clean and bright, deeply colored, almost opaque, ruby red wine with a garnet rim.
Nose: It is clean and balanced, and very intense in aromas. As is typical for the varietal, it is rich in black fruit aromas, predominantly blackberry. The use of new oak gives pungent aromas of bitter chocolate, coffee, cedar and smoky notes that give length and depth.
Palate: It has a powerful attack, which fills and envelops the palate from start to finish. Full-bodied, it has high tannins and considerable alcohol, although both are very well integrated. It is perfectly balanced on its passage through the mouth, leaving flavors of black forest fruits, blackberries and spices such as clove and black pepper. It leaves a long, harmonious aftertaste. It all comes together in a finish of smoky, slightly bitter notes, which give it great length and a persistence that lasts a long time after drinking. A complex, well-balanced wine that shows the full potential of oak-aged Tempranillo.
Reviews:
Unctuous, ripe, dark fruit. Intense blackberry with hints of liquorice. Powerful, elegant with precision of a principal male dancer. Long, rich and dense finish.
-International Wine Challenge 95 Points
Sweet berries and chocolate with some bark, walnuts and hints of hazelnuts. It’s full-bodied with juicy, polished tannins and a long, flavorful finish. Lots of intense, focused fruit. Drink or hold.
- James Suckling 94 Points
95 pts. International Wine Challenge
96 pts. San Francisco International Wine Competition
The packaging and verbiage, 14.9 percent stated alcohol, the over-sized 2.6-pound (empty) bottle and the back label informing that the wine was aged in” very special French oak” for two years, put me off. But I remember how impressive their second wine, simply labeled “17” was. And once again, just as you can’t judge a book by its cover, you can’t judge a wine by its packaging. This is a fabulous young wine from the Ribera del Duero, one of Spain’s greatest wine regions. Dark, powerful and plush, the wine is not flamboyant or overdone. Indeed, it’s wonderfully balanced, carrying the alcohol and the “very special French oak” effortlessly and without a trace of heat or woodiness. Tightly wound, it gradually reveals its mineral-infused glory over time in the glass. It’s more savory than fruity, though there’s plenty of the latter. The tannins are barely noticeable because they are so fine and well-integrated. Paradoxically, it’s powerful, yet reticent, and finishes with a delightful hint of bitterness, which, to me, is a hallmark of a great wine. It’s one for the cellar, to be sure. But it you can’t wait and your budget allows you to buy multiple bottles, open and decant one hours before you drink it with garlic-infused roasted leg of lamb this winter.
Micahel Apstein -97 Points
Alejandro Bulgheroni Lithology Beckstoffer Las Piedras Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
From a St. Helena vineyard planted by early Napa settler Edward Bale more than 150 years ago, and later serving as the estate vineyard for the area’s first winery built by Henry Pellet in 1860, the Las Piedras site always gives us our prettiest wine. When placed next to Dr. Crane and To-Kalon wines, the Las Piedras show a certain elegance, with a very graceful entry and finely detailed complexity. We produce it with at least 75% new French oak, so there is a floral, spicy, and vanilla accent to the intense red and black fruits, cassis, and black cherry liqueur. What distinguishes this bottling is the beautifully fine tannins, delicate texture, and stunning purity. (Less than 100 cases made.)
Fermentation 70% Oak, 24% Concrete, 6% Puncheon
Review:
"The 2018 Cabernet Sauvignon Lithology Beckstoffer Las Piedras Vineyard comes from a world-class site outside of St. Helena and is all Cabernet that spent 20 months in 80% new oak. It offers a touch more red fruit as well ample cassis, spring flowers, loamy earth, and spice-like aromas and flavors. It has a wonderful sense of minerality, ultra-fine tannins, a dense, layered texture, and incredibly purity of fruit. It’s another just about off the charts release from this estate."
- Jeb Dunnuck 98 Points
Patz & Hall Hyde Vineyard Chardonnay is made from 100 percent Chardonnay.
The 2018 vintage is elegant, yet powerful and displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, and lemon cream. On the palate the wine is citrus-driven with orange and lemon flavors along with hints of toasted almond and vanilla. The wine has great acidity that leaves a white chalk/mineral note on the very long finish.
Review:
Rich and contoured, this is filled with concentrated Fuji apple, pear tart and quince paste flavors that are well-structured and backed by powerful acidity. Shows intense mineral and sea salt notes on the long finish. Drink now through 2025. 1,400 cases made.
-Wine Spectator 93 Points
Pinea is made from 100 percent Tempranillo. 30 months, new French oak barrels
PINEA is born of the founders desire to make a wine on a par with the world’s finest. Its name is inspired by a beautiful and majestic Pinus Pinea tree, which is probably one of the oldest and tallest in the region. Surrounded by old vines, it has been witness to centuries of history.
PINEA is a hand-made, artisanal wine made with the heart. Crafted with care and respect for its origins, it also faithfully reflects the terroir and the passion of everyone involved in its creation. It is made from old vines, grown on clay-loam terrain at high altitude. Our winery is characterized by its minimal intervention approach to precision viticulture, key to ensuring that the grape is able to express itself fully.
PINEA is aged in and blended from new fine-grained French oak barrels of medium toast, which respect the fruit during the ageing process. Perfection is sought at each and every stage of winemaking, in order to successfully create a wine in which fruit plays a leading role, integrated with the complexity of oak. A unique wine. Elegant. Subtle. Perhaps one of the very best in the world.
TOTAL PRODUCTION: LESS THAN 1,000 CASES (13,000 BOTTLES)
Appearance: It is a clean and bright, deeply colored, almost opaque, ruby red wine with a garnet rim.
Nose: It is clean and balanced, and very intense in aromas. As is typical for the varietal, it is rich in black fruit aromas, predominantly blackberry. The use of new oak gives pungent aromas of bitter chocolate, coffee, cedar and smoky notes that give length and depth.
Palate: It has a powerful attack, which fills and envelops the palate from start to finish. Full-bodied, it has high tannins and considerable alcohol, although both are very well integrated. It is perfectly balanced on its passage through the mouth, leaving flavors of black forest fruits, blackberries and spices such as clove and black pepper. It leaves a long, harmonious aftertaste. It all comes together in a finish of smoky, slightly bitter notes, which give it great length and a persistence that lasts a long time after drinking. A complex, well-balanced wine that shows the full potential of oak-aged Tempranillo.
Reviews:
This is a fabulous young wine from the Ribera del Duero, one of Spain’s greatest wine regions. Dark, powerful and plush, the wine is not flamboyant or overdone. Indeed, it’s wonderfully balanced, carrying the alcohol and the “very special French oak” effortlessly and without a trace of heat or woodiness. Tightly wound, it gradually reveals its mineral-infused glory over time in the glass. It’s more savory than fruity, though there’s plenty of the latter. The tannins are barely noticeable because they are so fine and well-integrated. Paradoxically, it’s powerful, yet reticent, and finishes with a delightful hint of bitterness, which, to me, is a hallmark of a great wine. It’s one for the cellar, to be sure. But it you can’t wait and your budget allows you to buy multiple bottles, open and decant one hour before you drink it with garlic-infused roasted leg of lamb this winter.
97 Michael Apstein Dec 8, 2020
Very highly polished, international plush style. Bold, toasty oak, balanced by crunchy blue fruit. Ripe, intense, harmonious, has mile of age to last. - International Wine Challenge 95 Points(Gold Metal & named one of three best tempranillos in all of Spain)
As dense and dark as a young vintage port, but much less alcoholic, this is a concentrated and elegant Ribera del Duero that has a long, polished finish. Drink or hold. - James Suckling 93 Points
Resonance Decouverte Vineyard Pinot Noir is made from 100 percent Pinot Noir.
The wine reflects a beautiful and brilliant garnet color, with an expressive and complex nose of strawberry, plum, wild cherry, almond and licorice. The wine reveals an elegant palate, vibrant and complex, with delicate notes of noble wood, and very long and mineral finale.
Review:
Lots of fresh cherries and strawberries on the nose, as well as bark, dried mushroom and citrus peel. It’s medium-bodied and juicy with silky tannins. Some serious, earthy undertones to the red-fruit flavors. Drink or hold.
James Suckling 93 Points
Alejandro Bulgheroni Lithology Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 99% Cabernet Sauvignon, 1% Cabernet Franc.
Here the Cabernet comes to us typically flawless, and the wines are as such. There is blue fruit, blueberries, black plums, blackberries, and cassis to the aromas, as well as stones, mineral, chocolate, fresh tobacco, and subtle herbs. It is incredibly full-bodied, but at the same time effortlessly drinkable, with ultra-smooth tannins and a positive, long, upturned finish. 70-75% new French oak is the norm for us with Dr. Crane, and those flavors are absorbed to become a vanillin complexity, sweetness, and length. An unbelievable wine.
Review:
You don’t see many Cabernet Franc-dominated wines from this site, but the 2019 Cabernet Franc Lithology Beckstoffer Dr. Crane Vineyard is certainly impressive. Offering more herbal, chocolate, gravelly earth, and espresso aromas and flavors, it has full-bodied richness and, as expected, is a powerful, opulent expression of this noble variety. The blend is 83% Cabernet Franc and 17% Cabernet Sauvignon, aged 20 months in 80% new French oak. It will benefit from short-term bottle age and drink nicely for 20 years.
-Jeb Dunnuck 97 Points
Product Description
Pinea 17 is made from 100 percent Tempranillo
A 100% Tempranillo red wine, elegant and with a long and persistent finish. The personality of the Ribera del Duero and the passion of its craftsmen are reflected in every sip of 17.
The vines selected for the production of this wine are more than 30 years old and belong to some vineyards that are located in the highest areas of the Ribera del Duero, around 3,050 feet elevation.
The weather and the altitude of the area make our grape productions smaller than in the rest of the region, but the grapes we obtain are of higher quality and with a more concentrated flavor. These are the characteristics that demand the grape to give its best, helping us to produce a wine that reflects the personality of the Ribera del Duero.
17 celebrates the year 2017, a very important year in the life of our winery due to the major events that took place then, including the commercial debut of our flagship wine, PINEA. reflects the careful attention to detail in viticulture that characterizes our winery; by aging in American and French oak barrels for 18 months, the Tempranillo grapes express a sense of origin that is a worthy reflection of the Ribera del Duero
"17" by Pinea captures the elusive combination of intense concentration and lifted, complex aromatics that distinguishes the best Ribera del Duero wines. The lifted aromatics and elegant, supple body of "17" by Pinea is particularly appealing and a departure from the more aggressive, heavily extracted style typically found in wines from the region. To enhance the perfumed aromatics, decant for about 30 minutes before serving at a cool 60 degrees and use a Burgundy stem. Enjoy now and in the next 10-15 years with hearty dishes like lamb-chops, any kind of steak and game food and as stated by Master Sommelier Ian Cauble: "celebrate getting in on the ground floor of one of Spain's most exciting new wine ventures."
Appereance: The wine displays an opaque garnet-red core with hints of light purple at the rim.
Nose: The nose is regal and highly perfumed, expressing the classic fruit profile of Tempranillo with its own unique finesse very reminiscent of fine Burgundy. Black forest fruits, plum, and blueberry dominate with hints of light accents of vanilla, cacao nibs and cedar playing a supporting, background role.
Palate: The palate broods with fresh plum and berry compote laced with high-toned red fruits. The wine has broad shoulders, but also soft edges with chalky tannins and a lively mineral acidity driving a long and supple finish.
Reviews:
Decanter 95 Points
Winery: Pinea
Under the canopy of the massive Pinea tree in the heart of Spain’s legendary Ribera del Duero winemaking region, PINEA founders and longtime friends Vicente Pliego and Hugo T. Del Pozzo had an inspiring conversation that led to an epiphany: that their calling was to use the magnificent characteristics of this land to produce one of the best wines in the world.
We feel deep respect and love for nature and the land where our vines grow. We appreciate nature’s wisdom and value its harmony, its biorhythm.
Accordingly, every step of PINEA’s winemaking process is anchored by utmost attention to detail on the vineyard and a rich knowledge of centuries-old traditions.
At nature’s perfect time, our grapes are delicately selected and hand cut, placed into small baskets to prevent even the slightest disturbance and de-stemmed by hand. Our non-interventionist vinification allows the fruit to be the star and truly speak as a testament to simple truths, elemental pedigree
Such an exceptional wine can only be produced in an exceptional place. The
Our estate is located near the towns of Olmedillo de Roa and
The founders’ desire to produce one of the best wines in the world results in a clear objective: to awaken your senses and soul. To achieve this, the founders recruited passionate winemaking artisans led by master oenologist Isaac Fernandez, arguably the best winemaker in Spain.
“Isaac is one of Spain’s brightest young winemaking stars.”
-Wine Spectator-
Our entire team’s goal is to create one of the best wines in the world, year in and year out. The hard work in viticulture, attention to detail and artistry in winemaking, and patience in aging
Causa Est: Lat. Reason to be, Reason to exist
Customers who bought this product also purchased
Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.
Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.
Review:
The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.
- Decanter World Wine Awards 2021, 97 pts, Platinum Medal
Sei Solo Ribera del Duero Tempranillo is made from 100 percent Tempranillo.
Named after Bach's six solos for violin, Sei Solo represents Javier Zaccagnini's vision of elegant, high-toned Ribera del Duero from the powerful, mineral soils of La Horra and the top vineyards of Barroso and Acos that are planted with old vines of 60 to 90 years old.
Displaying wonderful clarity of fruit and excellent transparency to the multi-layered flavors, there is no new oak influence on this at all, resulting in a wine that has nothing to hide behind. Deft tannins support a taut, mineral, dark fruited wine that, while tight knit and brooding is tremendously refined and vital and not at all tiring to drink. A Ribera built on elegance, refinement and nuance that promises great things for the future. A star is born.
Fermented in stainless steel tanks of small capacity, adapted to the size of every vineyard, allowing to do individual fermentation for every different plot.
Short and careful pumping over, never reaching high temperatures to respect the fruit and avoid over extraction of the tannins, gaining the full potential of elegance and finesse of the old vines. After alcoholic fermentation the wines are racked to two-year-old French barrels to undergo malolactic at low temperature ( less than 14 degrees C) . This process takes several months. When malolactic is finished, the wines are racked to 600 liter big barrels of French oak, which are not new to avoid a loss of balance and style of the wines. Aging in barrels for 20 months.
Arzuaga Ribera del Duero Reserva is made from 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.
Clean and bright ruby red with purple reflections. Great aromatic intensity, complex and elegant, where the compote of red fruits dominates. The palate is structured with silky, sweet tannins and a lingering finish.
The harvest was done manually at the optimum point of maturity, and carried out separately for each of the more than 20 different plots used to make this wine. After the selection tables, a pre-fermentation maceration at low temperature and subsequent alcoholic fermentation at 28º is carried out, giving way to malolactic fermentation and aging in new French oak barrels for 26 months.
Ideal with red meats (big game), roasted white meat, and blue cheese.
Review:
An energetic wine with a charming nose of spice, black fruits and black pepper. On the palate, it is ripe and concentrated, with Cabernet-led leafy blackcurrant flavours, underpinned by fresh acidity and supported by mineral, fine-grained, very elegant tannins. Classy and characterful with a really long, immensely impressive, finish.
-Decanter 97 Points
W & J Graham's Vintage Port 2017 is made from 35% Touriga Nacional, 47% Touriga Franca and various others.
The 2017 wines were the result of an advanced growing cycle which led to the earliest harvest ever recorded in our family’s 137-year history as winemakers and port producers. Warmer, drier conditions than usual resulted in small, compact bunches of grapes in excellent condition, with yields amongst the lowest of the century so far, 20% below the 10-year average. Despite the harvest beginning in August, the maturations were perfectly balanced, resulting in wines characterized by extraordinary intensity, concentration and structure, combined with stunning aromas and freshness.
Review:
Deep dark ruby garnet, opaque core, violet reflections, delicate brightening of the edges. Fresh black wild berry jam, dark heart cherries, fresh orange zest, fine slate spice, very puristic, young bouquet. Complex, juicy, fully ripe cherries, fine, sustaining tannins, delicate nougat, mineral and adhesive, has elegance and length, a top-class wine.
-Falstaff 100 Points
Milsetentayseis 1076 Ribera del Duero Tinto is made with 95% Tempranillo and 5% other native varieties.
TASTING NOTES: A product of its unique landscape, extreme altitude and mineral-rich soil, 1076 Tinto is a bold wine with a distinct character designed to evolve over time. Its freshness and intensely fruity expression are representative of a modern style, moving away from excess, in search of the elegance, smoothness and balance found in the great wines of the world.
TERROIR: A recently restored vineyard situated at over 3,280 feet of altitude where ancestral vines over 100 years old grow harmoniously together with new, indigenous plantings in varied soil comprised of red clay, sand and mineral deposits of quartz, mica, and feldspar.
WINEMAKING: Hand-harvested from a selection of the best plots in the vineyard then separated into concrete, oak or stainless steel fermentation vats depending on the characteristics of the grape and the soil where it was grown. Its production is defined by the team´s constant vigilance throughout the process and their in-depth knowledge of the region, the soil and the native varieties that thrive there.
AGEING: Aged for 18 months in French oak of various sizes and according to the needs of each plot. Bottled in June 2020.
VINTAGE: The 2018 vintage began with abundant rainfall that lasted until late spring. Budding had already begun by the end of April, and as is usual in the Ribera del Duero, mid-May posed great risk of frost. Thankfully, consistent high winds in the area kept it at bay allowing the vineyards to remain unaffected. Spring extended into June with rain and cool temperatures, unusual for this time of year, while summer did not arrive until July bringing with it dry, hot conditions that allowed for the fruit to reach optimal ripeness. The harvest ran from October 5th-October 13th.
Pair with spit-Fire Roasted Suckling Pig.
Reviews:
"Inky violet. Potent aromas of cassis, cherry preserves, incense and potpourri, plus oak spice and mineral topnotes. Alluringly sweet and concentrated, with a spine of smoky minerality supporting intense flavors of dark berry liqueur, bitter chocolate, cola and candied lavender. Youthful, slow-building tannins add shape and grip to an impressively long, juicy finish that echoes the dark berry and floral notes. - Josh Raynolds."
- Vinous (February 2021), 95 pts
"The wine is deep cherry in color exhibiting complex, expressive aromas. Its minerality comes from the soil, the black fruit from the Tempranillo and the spice from a sometime in oak. The combination leads to a full body that finishes with great length.
- Guia Penin, 95 pts
"Very fine-tannined Duero with berry, chocolate and walnut character. Medium body. Solid core of fruit. Linear and very long. Polished and thought-provoking. Drinkable now, but better in 2023."
- James Suckling (November 2021), 94 pts
Pinea is made from 100 percent Tempranillo. 30 months, new French oak barrels
PINEA is born of the founders desire to make a wine on a par with the world’s finest. Its name is inspired by a beautiful and majestic Pinus Pinea tree, which is probably one of the oldest and tallest in the region. Surrounded by old vines, it has been witness to centuries of history.
PINEA is a hand-made, artisanal wine made with the heart. Crafted with care and respect for its origins, it also faithfully reflects the terroir and the passion of everyone involved in its creation. It is made from old vines, grown on clay-loam terrain at high altitude. Our winery is characterized by its minimal intervention approach to precision viticulture, key to ensuring that the grape is able to express itself fully.
PINEA is aged in and blended from new fine-grained French oak barrels of medium toast, which respect the fruit during the ageing process. Perfection is sought at each and every stage of winemaking, in order to successfully create a wine in which fruit plays a leading role, integrated with the complexity of oak. A unique wine. Elegant. Subtle. Perhaps one of the very best in the world.
TOTAL PRODUCTION: LESS THAN 1,000 CASES (13,000 BOTTLES)
Appearance: It is a clean and bright, deeply colored, almost opaque, ruby red wine with a garnet rim.
Nose: It is clean and balanced, and very intense in aromas. As is typical for the varietal, it is rich in black fruit aromas, predominantly blackberry. The use of new oak gives pungent aromas of bitter chocolate, coffee, cedar and smoky notes that give length and depth.
Palate: It has a powerful attack, which fills and envelops the palate from start to finish. Full-bodied, it has high tannins and considerable alcohol, although both are very well integrated. It is perfectly balanced on its passage through the mouth, leaving flavors of black forest fruits, blackberries and spices such as clove and black pepper. It leaves a long, harmonious aftertaste. It all comes together in a finish of smoky, slightly bitter notes, which give it great length and a persistence that lasts a long time after drinking. A complex, well-balanced wine that shows the full potential of oak-aged Tempranillo.
Reviews:
This is a fabulous young wine from the Ribera del Duero, one of Spain’s greatest wine regions. Dark, powerful and plush, the wine is not flamboyant or overdone. Indeed, it’s wonderfully balanced, carrying the alcohol and the “very special French oak” effortlessly and without a trace of heat or woodiness. Tightly wound, it gradually reveals its mineral-infused glory over time in the glass. It’s more savory than fruity, though there’s plenty of the latter. The tannins are barely noticeable because they are so fine and well-integrated. Paradoxically, it’s powerful, yet reticent, and finishes with a delightful hint of bitterness, which, to me, is a hallmark of a great wine. It’s one for the cellar, to be sure. But it you can’t wait and your budget allows you to buy multiple bottles, open and decant one hour before you drink it with garlic-infused roasted leg of lamb this winter.
97 Michael Apstein Dec 8, 2020
Very highly polished, international plush style. Bold, toasty oak, balanced by crunchy blue fruit. Ripe, intense, harmonious, has mile of age to last. - International Wine Challenge 95 Points(Gold Metal & named one of three best tempranillos in all of Spain)
As dense and dark as a young vintage port, but much less alcoholic, this is a concentrated and elegant Ribera del Duero that has a long, polished finish. Drink or hold. - James Suckling 93 Points
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SALE!
Hugl Zweigelt Secco Rose is made from 100% Zweigelt
Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.
Lively, fruity bouquet of strawberry, cherry and floral aromas. Refreshing and beautifully balanced, this is a great wine to enjoy as an aperitif. This is a Secco for the whole day and the whole night
The wine is made of 100% Zweigelt grapes of 15-35 years old (25 years old in avarage).
The soil is mainly loam and loess.
It is made using the Charmat method and the wine is aged for 3 months on the lees in stainless steel tanks.
The wine is slightly filtered before bottling.
Drink by itself as an aperitif, it is also a great picnic or brunch wine and will be a good pick to celebrate any occasion.
Dominus Napa Valley Red Blend is made from 88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot.
The historic Napanook Vineyard, a 124-acre site west of Yountville, was planted in 1838. This vineyard was the source of fruit for some of the finest Napa Valley wines. Estate-bottled in the spirit of the Bordeaux châteaux, Dominus Estate is dry-farmed to allow natural stress and good concentration of fruit. Grape clusters are crop-thinned to allow sun and air to pass in between, helping to achieve full maturation and soften the tannins. Only 20% to 40% new French oak barrels are used in order to limit the extraction of oak notes. To express the unique terroir, the classic Bordeaux grape varietals of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are planted with different root stocks best suited for the varying soil composition of gravel, heavy clay and loam.
Reviews:
Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases made, to be released in May 2022.
-The Wine Independent 100 Points
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